Gourmet Food Supplier Chapter 2423: The road is right

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袁州心里是想要接到类似之前奖励街边小吃大礼包的任务,得到一个点心制作的大全,再将点心制作推向顶端的,目前他认为他的点心水平还不到拿得出手的地步,跟随菜系的那些除外。

Yuanzhou wanted to receive a quest similar to the previous street food gift package, get a complete collection of dim sum making, and then push the making of dim sum to the top. At present, he thinks that his level of dim sum is not enough. The point of the shot, except those who follow the cuisine.

听到张焱的建议,虽然很不好意思,但是袁州还是直言不讳地直接拒绝了。

Although I was very embarrassed to hear Zhang Yan’s suggestion, Yuan Zhou bluntly refused.

看着袁州的认真严肃,张焱摸了摸肚子,这是都习惯了,都不会胃疼了。

Looking at Yuan Zhou’s seriousness, Zhang Yan touched his stomach. He was used to it, and he no longer had stomach pains.

实话就是,人家的不行,就超过了大多数人,这大多数谦虚点说是百分之九十九。

The truth is, if others are not good, they surpass most people. Most of them are 99% modest.

“那我就期待袁主厨的点心了。”张焱虽然想象不到袁州认为可以的点心是什么样子的,但是不妨碍他的期待感。

“Then I’m looking forward to Chef Yuan’s dim sum.” Although Zhang Yan couldn’t imagine what Yuan Zhou thought was a good dim sum, it didn’t hinder his sense of expectation.

因为袁州从来没有让人失望过。

Because Yuanzhou never disappoints.

谈完重要的事情接下来就没有多大的事情了,不过最近程招妹正在研究毛血旺的做法。

After talking about important things, there is not much to do, but recently Cheng Zhaomei is studying the practice of Mao Xuewang.

倒不是说程招妹做不好这道菜,而是想要将它改良得更加符合川菜所有菜系的特点,也就是想要做出一份属于他程招妹自己特色的毛血旺。

It’s not that Cheng Zhaomei can’t make this dish, but he wants to improve it to be more in line with the characteristics of all Sichuan cuisines, that is, he wants to make a Maoxuewang that belongs to Cheng Zhaomei’s own characteristics.

毛血旺在雾都,以前是硬菜,满大街都是,但现在却越来越少了,做得好的也没有多少了,更何况还是有自己特色的。

Mao Xue is prosperous in Wudu. It used to be a hard vegetable, and it was all over the street, but now it is less and less, and there are not many good ones, not to mention that they still have their own characteristics.

程招妹的目标很是远大,但现在只是有一个思路,还没有一点的具体想法,主要是这条路实在是太困难了,很多人做了一辈子菜都没有做出过一道属于自己的菜,更何况程招妹的川菜也并非到了顶端。

Cheng Zhaomei’s goal is very lofty, but now I only have an idea, and I don’t have any specific ideas. The main reason is that this road is too difficult. Many people have never made a dish of their own after cooking for a lifetime. dishes, not to mention Cheng Zhaomei’s Sichuan dishes are not at the top.

有袁州在那里杵着,没有人可以说自己所属的菜系已经达到了最高的水平,只要做得没有袁州的好,那肯定就是没有达到最高的水平,现在的袁州可是各个菜系的天花板。

With Yuanzhou sticking there, no one can say that the cuisine he belongs to has reached the highest level. The ceiling of the cuisine.

即使现在还没有出的菜系的那些人也是拿着袁州来要求自己的,因为他们相信不久的将来袁州肯定会出他们菜系的菜的。

Even those people who haven’t made their own dishes are taking Yuanzhou to ask for them, because they believe that Yuanzhou will definitely make their dishes in the near future.

而程招妹想要试试开发属于自己的菜,选择的也是比较常见的大众菜,这样对比才会明显,首先是因为要向师傅看齐,其次是因为最近他在川菜上遇到了瓶颈,没有办法更近一步,于是另辟蹊径,看看从其他的方向试试有没有效果。

Cheng Zhaomei wanted to try to develop her own dishes, so she chose common popular dishes, so the comparison would be obvious, firstly because she had to follow the master, and secondly because he recently encountered a bottleneck in Sichuan cuisine, There was no way to go any further, so I found another way to see if it worked in other directions.

当然这个想法事先是征得了袁州的同意以后才这么干的,学习的进度一直是袁州掌握的,即使程招妹已经出师了,但是有任何问题,他还是习惯向袁州报备一声。

Of course, this idea was done with Yuanzhou’s consent in advance. Yuanzhou has always mastered the progress of his studies. Even though Cheng Zhaomei has already left his apprenticeship, if there is any problem, he is used to reporting to Yuanzhou. .

“师傅,我这次做毛血旺总是感觉每一个食材的多少是没问题了,但软嫩程度还是不统一,总感觉没在一条线上。”程招妹道。

“Master, I always feel that the amount of each ingredient is no problem when I make Mao Xuewang this time, but the softness and tenderness are still not uniform, and I always feel that they are not on the same line.” Cheng Zhaomei said.

“食材的软嫩和放食材的先后顺序有关系,这你知道,既然你知道,为什么不专注这方面呢?”袁州直接道。

“The tenderness of the ingredients is related to the order in which the ingredients are placed. You know that. Since you know, why not focus on this aspect?” Yuanzhou said directly.

“呃——我是怕钻牛角尖了。”程招妹回答。

“Uh–I’m afraid of going to the top of my head.” Cheng Zhaomei replied.

“没有钻牛角尖,这个方向没问题。”袁州直接道。

“There is no problem with this direction.” Yuan Zhou said directly.

“好的师傅,我明白了。”程招妹点头,仔细想想这样可以更加清楚每一样食材的特性。

“Okay master, I understand.” Cheng Zhaomei nodded, thinking about it carefully so that she could better understand the characteristics of each ingredient.

他现在走得还算稳当,但要像袁州一样在厨艺达到上等,撒开脚丫子跑还有很长的一段路要走。

He’s walking fairly well now, but he still has a long way to go before he can reach the top level in cooking like Yuanzhou.

最近改变方向以后,程招妹明显感觉到了似乎回到了过去初初学徒时的感觉,收获不少,因此格外看重这次的学习体验。

After the recent change of direction, Cheng Zhaomei obviously felt that she had returned to the feeling of being an apprentice in the past, and gained a lot, so she paid special attention to this learning experience.

而张焱则是合格的扮演了一个喝茶的路人甲的角色,等到他终于想起来想要跟袁州说说他最近在川菜上的困惑的时候时间到了。

And Zhang Yan was qualified to play the role of a passerby drinking tea. When he finally remembered and wanted to tell Yuanzhou about his recent confusion about Sichuan cuisine, the time was up.

该到袁州准备午餐食材的时候了,因此张焱只能吞回嘴里的话,再次将满满一杯茶喝下肚子,才跟着程招妹一起告辞。

It was time for Yuanzhou to prepare the ingredients for lunch, so Zhang Yan could only swallow the words back in his mouth, drank a full cup of tea again, and then followed Cheng Zhaomei to say goodbye.

两个人都是没有离开的,来一次不容易,怎么也得在小店吃一顿午饭再走,要是不吃,感觉就迈不开腿一样。

The two of them didn’t leave. It’s not easy to come here once. They have to eat lunch in the small shop before leaving. If they don’t eat, they feel like they can’t move their legs.

当然程招妹是想吃一下师傅做的毛血旺找找感觉的,这是正当理由。

Of course, Cheng Zhaomei wanted to eat the hairy blood made by her master to find her feelings. This is a legitimate reason.

不过因为此刻排队时间还没有开始,因此两个人出来以后就坐在了房檐下的长椅的位置等待排队时间的开始。

However, because the queuing time has not yet started, the two of them sat on the benches under the eaves after they came out and waited for the queuing time to start.

“现在小袁店里的生意是越来越好了。”张焱眼睛一扫就看到了不下十个人跟他们的目的相同,都是等吃饭的。

“Now the business in Xiaoyuan’s store is getting better and better.” Zhang Yan glanced and saw that no less than ten people had the same purpose as them, all waiting to eat.

要知道现在也就是刚刚十点多一些,距离排队差不多还有一个小时的时间,这个时候就已经等候了这么多人了,就可以推算随着时间的推移,接下来会有多少人会来了。

You must know that it is just after ten o’clock, and there is still about an hour before the queue. At this time, there are already so many people waiting, and you can calculate how many people will be in the future as time goes on. will come.

“师傅的厨艺越来越好,这也正常。”程招妹道。

“The chef’s cooking skills are getting better and better, which is normal.” Cheng Zhaomei said.

“你说的也有道理,前几天小袁做的全羊席实在是太惊艳了。”张焱一脸回味道。

“What you said also makes sense. The whole sheep seat Xiao Yuan made a few days ago was really amazing.” Zhang Yan said with a smile on his face.

以他的身份珍馐美味也吃了不少,但是只有袁州做的食物才会给他一种回味无穷的感觉,让他不得不服,现在已经是袁州的时代了。

In his capacity, he also ate a lot of delicious delicacies, but only the food made by Yuanzhou would give him a feeling of endless aftertaste, which made him have to take it. Now is the era of Yuanzhou.

就在程招妹和张焱有一搭没一搭的聊着天等待时间过去的时候,一个男人的到来引起了他们的注意。

Just as Cheng Zhaomei and Zhang Yan were chatting and waiting for the time to pass, the arrival of a man caught their attention.

倒不是这个人穿着有什么奇怪的地方~IndoMTL.com~也就是一身休闲的衣服,看起来很普通,面相倒是算是比较俊的,那种十分清俊的样子,不过已经是四十岁左右了,有种成熟大叔的魅力,很受小姑娘的欢迎。

It’s not that there is anything strange about this person’s clothes~IndoMTL.com~ That is, he is wearing casual clothes. He looks very ordinary, but his face is quite handsome. He looks very handsome, but he is already forty years old. Left and right, he has the charm of a mature uncle, and is very popular with little girls.

这些并不是引起程招妹他们两大男人注意的地方,他们注意到的是他的腰间,那里挂着一个比较小巧精致的腰鼓,中间细,两头大,红色的漆面,米黄色的鼓面,看上面泛着的油光就知道这个鼓是经常被使用的。

These are not the places that caught the attention of Cheng Zhaomei and the two men. What they noticed was his waist. There was a relatively small and delicate waist drum hanging there. The drum head, looking at the shiny oil on it, knows that this drum is often used.

旁边还挂着两个跟男人小臂等长的鼓槌,上面缀着红色的羽毛,看起来就十分精致。

There are also two drumsticks as long as the man’s forearm, decorated with red feathers, which looks very delicate.

这还是第一次看到腰间挂着鼓随意走动的人,程招妹和张焱好奇地看了看,有些新奇。

This was the first time they saw a person walking around with a drum hanging around their waist. Cheng Zhaomei and Zhang Yan looked at it curiously, a little strange.

当然主要是等待很无聊,得自己找点事情打发时间,不然一直想着袁州做的美味,要是一不留神流口水了就不好了。

Of course, the main reason is that waiting is boring. You have to find something to pass the time on yourself. Otherwise, if you keep thinking about the delicious dishes made by Yuanzhou, it will be bad if you don’t pay attention and drool.

“这个是唱戏的?”程招妹猜测道。

“Is this an opera?” Cheng Zhaomei guessed.

他对于做菜颇有心得,其他的就没有什么见解了,除非问一些食材的特性,产地等等事情倒是可以说得头头是道。

He has a lot of experience in cooking, but he doesn’t have much opinion on other things, unless he asks about the characteristics of some ingredients, the place of origin, etc.

“我也不清楚,感觉像是打鼓的,是不是小袁找来酒馆表演的?”张焱道。

“I don’t know either. It feels like a drummer. Did Xiao Yuan come to the tavern to perform?” Zhang Yan said.

他虽然最近没有来小店不代表他消息不灵通,早就知道酒馆新增加了不少节目了,虽然不是增加酒和菜,但是增加了节目也是很有看头的。

Although he hasn’t been to the shop recently, it doesn’t mean he’s not well-informed. He has long known that the tavern has added a lot of new programs. Although it’s not the addition of wine and food, the addition of programs is also very interesting.

而且大家的想法是既然已增加节目了,距离增加下酒菜和新酒还会远吗?

And everyone’s thinking is that since the program has been added, is it still far from adding snacks and new wine?

酒客们对于节目的热情也是相当高涨的,当然这也跟袁州筛选的节目可看性十分高有关系。

The enthusiasm of the drinkers for the show is also quite high. Of course, this is also related to the high viewability of the show screened by Yuanzhou.

……

……

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