Gourmet Food Supplier Chapter 2422: What Yuan Zhou is not good at

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昨天程招妹打电话来说,今天想要跟张焱一起来店里商量一些重要的事情,询问袁州是否有时间,所以他才将时间空出来的。

Yesterday, Cheng Zhaomei called and said that he wanted to come to the store with Zhang Yan to discuss some important matters today, and asked Yuanzhou if he had time, so he made time for it.

张焱看了看程招妹示意他开口,这件事情说起来是川菜协会的事情,程招妹作为会长责无旁贷,他则是因为对于川菜协会的事情十分关心,有大事的时候不来看看就觉得浑身不自在。

Zhang Yan looked at Cheng Zhaomei and motioned for him to speak. This matter is a matter of the Sichuan Cuisine Association. Cheng Zhaomei, as the president, is responsible for it, but because he is very concerned about the affairs of the Sichuan Cuisine Association, he will not come to see when there are important events. I just felt uncomfortable.

因此这次才会一起来的,当然也是因为张焱跟袁州足够熟悉才会这样干,随着袁州地位提高一般人根本不敢来随意随意打扰他。

That’s why they came together this time, of course, because Zhang Yan and Yuan Zhou were familiar enough to do this. As Yuan Zhou’s status improved, most people would not dare to disturb him at will.

正经说起来张焱和程招妹的关系其实十分复杂,按理来说他们相差十来岁,应该差个辈分,但是他们却是同一时期的厨师,算是同辈人,他女儿张颖要叫程招妹一声程叔叔。

Seriously speaking, the relationship between Zhang Yan and Cheng Zhaomei is actually very complicated. It stands to reason that they are ten years apart, and they should be different in seniority, but they are chefs of the same period, and they are considered to be of the same generation. His daughter Zhang Ying wants to be called Cheng Zhaomei Uncle Cheng.

不过后来程招妹又拜了袁州为师,而袁州的厨艺说实话那是比张焱还要高了,但是年纪最小。

However, Cheng Zhaomei later took Yuanzhou as her teacher, and Yuanzhou’s cooking skills were honestly better than Zhang Yan, but she was the youngest.

这一圈下来就不好算了,因此自从程招妹当上会长以后张焱一直都是这么叫的,以前叫的是程技师也是一种称谓,不管怎么变化辈分,这么叫总没错。

It’s not easy to count down this circle, so since Cheng Zhaomei became the president, Zhang Yan has always been called that. In the past, it was also a title to be called Technician Cheng. wrong.

程招妹看到张焱的眼神示意,直接开口道:“师傅,最近我翻阅协会里的一些过往的资料的时候发现,许多口口相传的经典川菜濒临失传,不是大师傅不想传承,而是找不到合适的传承人,好多都已名声不显,就是我都发现有些菜品根本没有听过,我觉得这样任由这些菜品消失绝对是川菜的一个相当大的损失。”

Cheng Zhaomei saw Zhang Yan’s eyes and said directly: “Master, when I recently read some past materials in the association, I found that many classic Sichuan dishes passed on by word of mouth are on the verge of being lost. It’s not that the master doesn’t want to inherit it, but I couldn’t find a suitable successor, and many of them have lost their reputations. Even I found that some dishes have never been heard of at all. I think that letting these dishes disappear is definitely a considerable loss to Sichuan cuisine.”

顿了顿程招妹继续开口道:“川菜本身就讲究百菜百味,要是失去了一些独特性,那么川菜的路估计也走不远了。”

After a pause, Cheng Zhaomei continued: “Sichuan cuisine itself is about a hundred dishes and a hundred flavors. If it loses some of its uniqueness, then Sichuan cuisine will probably not go far.”

在其位谋其政,以前程招妹只是袁州的徒弟所思所想不过是学好厨艺,以及开好程家小店就是生活的全部了,自从担任川菜协会的会长以后,川菜未来的走向和发展也是他的头等大事,几乎可以跟学好厨艺相提并论了。

In her position to seek political affairs, in the past Cheng Zhaomei was only Yuanzhou’s apprentice, all she thought was to learn cooking skills, and to open Cheng’s small shop well is everything in life. Since serving as the president of the Sichuan Cuisine Association, Sichuan Cuisine The future trend and development is also his top priority, which is almost on a par with learning how to cook well.

程招妹做的也是相当不错的,至少他本身厨艺过硬,即使跟其他成名已久的大厨比拼也不落分毫,所以自从程招妹当上川菜协会会长以后,是想把川菜往八大菜系之首打造。

Cheng Zhaomei’s cooking is also quite good, at least he is very good at cooking, even if he competes with other famous chefs for a long time, so since Cheng Zhaomei became the president of the Sichuan Cuisine Association, he wanted to promote Sichuan cuisine to the top eight The first to create a cuisine.

增加川菜在众多菜系中的话语权和重要性一直是他努力的目标。

Increasing the voice and importance of Sichuan cuisine in many cuisines has always been his goal.

程招妹发现的川菜的问题,其实在其他菜系里都有存在,以前厨师这个行业都是师带徒的形式,这样的方式有好处自然也有坏处。

The problems of Sichuan cuisine discovered by Cheng Zhaomei actually exist in other cuisines. In the past, the chef industry was a form of mentoring and apprenticeship. This method has advantages and disadvantages.

没有纸质的文字传递,只靠人的嘴巴传递,不光是每一个人的理解能力不同,传递下来会出现差异,就是同样的一段话断句不一样,意思就可能截然不同,更别提有时候还有语气和说话习惯带来的变化。

There is no paper-based text transmission, but only through the mouth Sometimes there are changes in tone and speaking habits.

造成了很多菜到了如今只有一些老师傅会做,但是却没有传承人的尴尬局面,也是程招妹目前忧心的情况。

This has resulted in a lot of dishes. Now only some masters can cook, but there is no embarrassing situation for inheritors, which is also the situation that Cheng Zhaomei is currently worried about.

“你说的这个问题目前不止是川菜就是其他菜系也是有的,那你的想法是什么?”袁州问道。

“The problem you mentioned is not only for Sichuan cuisine but also for other cuisines, so what are your thoughts?” Yuanzhou asked.

对于程招妹袁州还是十分放心和看好的,不光是悟性好,也很是吃苦耐劳,不然当初就算是为了完成系统的任务也不可能收他为徒的。

I am very reassured and optimistic about Cheng Zhaomei Yuanzhou. Not only is she good savvy, but she is also very hard-working, otherwise it would be impossible to accept him as a disciple even in order to complete the tasks of the system.

程招妹显然是早就已经想过这个问题了,自然也是跟张焱讨论过了,因此都交给他来说了,张焱就负责喝茶。

Cheng Zhaomei obviously had thought about this issue for a long time, and naturally discussed it with Zhang Yan, so she gave it to him, and Zhang Yan was responsible for drinking tea.

所以说张焱来这里到底是不放心川菜协会还是就是来喝袁州这里的极品茶叶的那就不知道了。

So I don’t know if Zhang Yan came here to worry about the Sichuan Cuisine Association or just to drink the top-quality tea from Yuanzhou.

“其实目前来说并没有太好的办法,这个问题存在已久了,有些菜都消失了,没有了老师傅的手艺空有一个名字,几乎没有人能够做出菜来,除了师傅以外。”说到这里程招妹略有点不好意思地舔了舔嘴唇接着道:“所以想要请师傅能不能出面先跟现存的那些大师交流一下,然后让那些大师将自己的特殊菜拍成视频保存下来,既是留下资料也是为了寻找传承人。”

“Actually, there is no good solution at present. This problem has existed for a long time, and some dishes have disappeared. Without the master’s craftsmanship, there is no name, and almost no one can make dishes, except for the master. Other than that.” Speaking of which, Cheng Zhaomei licked her lips a little embarrassedly and continued: “So if you want to ask the master to come forward to communicate with the existing masters, and then let those masters record their special dishes as videos and save them. Down, not only to leave information but also to find an inheritor.”

“当然有些已经失传的菜,要是师傅可以抽时间还原出来就更好了。不过这件事情不着急,可以慢慢来,师傅可以按照自己的想法来。”

“Of course there are some dishes that have been lost. It would be better if the master could take time to restore them. But this matter is not in a hurry, you can take it slowly, and the master can follow his own ideas.”

程招妹是知道自己师傅有多忙的,现在又给他增加工作量,特别不好意思,但是也就是袁州才有这样的实力轻松还原,其他的就是张焱都没有这样的本事,需要研究数年说不得可以还原一道,明显跟付出不成正比,不合算。

Cheng Zhaomei knows how busy her master is, and now she has increased the workload for him, which is very embarrassing, but only Yuanzhou has such strength to restore easily. It cannot be said that it can be restored, it is obviously not proportional to the effort, and it is not cost-effective.

袁州沉吟了一番道:“你说的确实是个方法,不过光是川菜的话倒是不行,你其他的师弟师妹可能也会遇到这样的问题,要不然这样好了,先以川菜为模板,将这个方式固定下来,其他的菜系以后就照着这个模式来做,这样会好点。”

Yuan Zhou pondered for a while and said: “What you said is indeed a method, but Sichuan cuisine alone is not enough. Your other junior brothers and sisters may also encounter such problems. As a template, fix this method, and other cuisines will follow this pattern in the future, which will be better.”

其实除了一些细微的差别~IndoMTL.com~袁州对待嫡传弟子和记名弟子没有太大的区别,当然程招妹会得到许多袁州的关注倒是真的,压力也不太一样,怎么说也是大师兄嘛。

In fact, except for some minor differences~IndoMTL.com~ Yuanzhou treats direct disciples and registered disciples there is not much difference, of course, Cheng Zhaomei will get a lot of attention from Yuanzhou, but it is true, the pressure is not the same, no matter how you say it Big brother.

程招妹听到袁州的话眼睛一亮,确实这样做肯定是更好的,不止是对川菜就是其他菜系也是有好处的,作为周世杰培养的储备会长,他的大局观还是相当不错的。

Cheng Zhaomei’s eyes lit up when she heard Yuan Zhou’s words. It is definitely better to do this, not only for Sichuan cuisine but also for other cuisines. As the reserve president cultivated by Zhou Shijie, his overall view is quite good. .

本来周世杰的目标一开始是袁州的,但是自从袁州厨艺越来越好,再将华夏名厨会从亚洲名厨会里独立出来以后,他就基本打消了这个念头了。

Originally, Zhou Shijie’s goal was Yuanzhou’s at first, but since Yuanzhou’s cooking skills became better and better, and he separated the Huaxia Celebrity Chef Association from the Asian Celebrity Chef Association, he basically gave up this idea.

厨联的格局还是小了会限制袁州的发展的,这样的事情是周世杰不愿意看到的,虽然惋惜但是还是忍痛放弃了,但程招妹这个由袁州一手调教出来的倒是可以,不光是厨艺高,就是厨德这些都是不会有问题的,袁州把关还有什么不放心的。

The layout of the kitchen alliance is still small, which will limit the development of Yuanzhou. Zhou Shijie does not want to see such a thing. Although it is a pity, he still reluctantly gave up, but Cheng Zhaomei, who was trained by Yuanzhou alone, can do it. Not only the high cooking skills, but also the cooking morals will not be a problem, Yuanzhou has nothing to worry about.

“这个确实可以,小袁这个想法很好,要是加上点心这一项的话,是不是会更好一些。”张焱开口忍不住为自己的好朋友计乙说句话。

“This is indeed possible. Xiao Yuan’s idea is very good. Wouldn’t it be better if we added dessert.” Zhang Yan couldn’t help but say something for his good friend Ji Yi.

主要是计包子对于袁州不属于他们点心界这件事简直是痛心疾首,可惜又被袁州做的菜惊艳了,实在是十分纠结。

Mainly because Ji Baozi was heartbroken that Yuanzhou didn’t belong to their dim sum world, but unfortunately he was amazed by Yuanzhou’s cooking, so he was really tangled.

“点心的话,我知道的还不算全,可能力有未逮,需要再沉淀一段时间。”袁州考虑了一下道。

“In terms of dim sum, I don’t know all about it, but I’m not able to get it, so I need to settle for a while.” Yuan Zhou thought for a while.

虽然每一个菜系里面都附带了很多点心的做法,只要是奖励菜系这些点心的做法都会被系统随着一起交给他,就是街边小吃礼包都领过了,但是其实还有很多零食点心的做法是他不知道的,这点袁州心里是有数的。

Although each cuisine comes with a lot of dim sum recipes, as long as the recipes for rewarding the cuisine will be handed over to him by the system, even if the street food package has been received, there are actually many snacks. The practice of dim sum is something he doesn’t know, and Yuan Zhou knows this.

……

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