Because no soy sauce was used, the color from the fried sugar was different from usual, but the one Mi Hao took out was especially red.
“Did you add some cherry juice, but not in the seasoning, but marinating the meat with cherry juice, so the color will be more beautiful and innovative.”
Yuan Zhou affirmed the innovation first, followed by the text: “But the taste will inevitably be a bit overwhelming, your dish belongs to your improved dish, this is your way, so I won’t mention many suggestions, but I think it can be done in Think again about adding sugar.”
Mi Hao knew that the taste of his dish was slightly different from that of ordinary Hunan cuisine braised pork. The sweet and sour taste was a little bit different from the usual slightly sweet braised pork, but he couldn’t find the problem and thought about it. There are many methods, but the effect is not very good. After Yuanzhou said this, he was relieved.
I just thought about the color and lustre, nothing else was considered, and the blind improvement did not achieve the expected purpose.
It is indeed a bit of a blindfold.
Mi Hao was an academic bully when he was in school. He always insisted that a good memory is not as good as a bad pen. Therefore, as soon as Yuan Zhou opened his mouth, he immediately took a pen and recorded it quickly. The speed was not worse than that of Cheng Zhaomei who recorded all the year round. , It can be seen that the stunt of note-taking has not been abandoned for so many years.
The apprentices chose either reddish-colored dishes or dishes with thick oily red sauce to express their congratulations. Of course, everyone’s portion was very well controlled, that is, a maximum of five mouthfuls. The circle tasted and was not supported.
This is equivalent to a collective achievement display after more than a year of apprenticeship. Even the two Hunan cuisines, Yuanzhou can be considered to find out where they are currently. At present, Yuanzhou has not finished writing the notebook about Hunan cuisine. After all, Hunan cuisine is only on the list, and many things have not been recorded.
“Wait two weeks and give you a note.” Yuan Zhou said.
Mi Hao and Liu Mingyuan didn’t realize what Yuanzhou’s notes represented, so they just showed expressions of general expectation.
“You guys are going to fly.” Huang Gang said a word beside him.
“Huh?” Mi Hao and Liu Mingyuan looked at Huang Gang suspiciously.
“Notebook, notebook.” Huang Gang said: “Obtaining this notebook will help you to improve your knowledge of Hunan cuisine.”
“Uh—” Mi Hao felt that this was an exaggeration.
Liu Mingyuan also felt that the two of them were already at a very high level of Hunan cuisine, and it would be difficult for them to improve further, which is why they eagerly wanted to learn from Yuanzhou, because Yuanzhou had created a girl named Cheng Zhaomei.
Mi Hao and Liu Mingyuan believe that under the guidance of Chef Yuan, they can go further, but just a notebook, how can it be so exaggerated!
Cooking requires hands-on practice, not to mention watching videos on a laptop is of limited use.
“You will know in two weeks when you get it.” Huang Gang didn’t want to explain much, just said one sentence.
Mi Hao and Liu Mingyuan didn’t refute any more, because they were only registered disciples and could not offend their senior brothers.
Yuan Zhou felt that it was rare to have such a complete group of people, so in the afternoon, he would answer questions for the apprentices, and everyone asked about their confusion during this period of time.
“Jingle bell, jingle bell”
After the familiar bell rang, Cheng Zhaomei led a group of apprentices to leave first. Although they also wanted to stay for dinner, there were too many diners. In addition to dinner time, Yuanzhou had invited them to eat after business hours. It’s dinner time, so I’m not so willing to queue up for dinner.
Yuanzhou started to prepare the ingredients for dinner, and as expected, the number of people for dinner increased sharply, and most of them came early, and many people watched Cheng Zhaomei and the others leave together.
“Fortunately I came early, otherwise so many people don’t know if they can eat it.”
“These are Chef Yuan’s disciples, fortunately they don’t line up to eat together, otherwise there will be a lot less.”
“I’ll tell you to come early. See if I’m right now? Remember to listen to me later.”
“Whatever I eat, I feel good, but my wallet tells me that I can only eat three dishes, otherwise I’d better throw the dice, one is Sichuan food, the other is Cantonese food, the third is Qian food, and the fourth is Yunnan food. , the fifth is Su cuisine, and the sixth is Shandong cuisine, no, there are still several dishes that cannot be divided like this.”
Different performances vary, and the only thing in common is probably the common desire to eat Yuanzhou’s dishes.
Although there are many people waiting in line, there are also many people waiting to try new dishes, and many are celebrating the fifth anniversary of the small shop, but the shop is only so big, there is only one in Yuanzhou, and there are only so many business hours. So even if there are a few more places than usual, it can’t meet everyone’s needs.
The food stalls on the street are complete, and the restaurant noodle shop on Taoxi Road ushered in a highlight moment, especially Li Li.
That’s a typical all-you-can-eat soup.
“Chef, are we going to hold an event tomorrow?” Niu Li finally confirmed.
Niu Li was short before and found that she is already a long-haired beauty with a blue silk behind her head, adding a bit of laziness to her ability.
Because of Yuanzhou’s reasons, the restaurant’s business is quite good. In addition, Li Li has been pointed out several times. Although it is only a matter of one or two sentences, it can’t stand as long as it does not compare with Yuanzhou. Li Li’s talent is also very good, and his craftsmanship has improved a lot.
It can be said to be the prettiest cub on this street other than the God of Cooking shop. It is still very popular. In addition, from time to time, the western restaurant will do some activities according to the trend of Yuanzhou. You can drink The head soup is not so difficult to understand.
“Of course, it’s Chef Yuan’s fifth anniversary, so we have to celebrate!” Li Li affirmed.
He really thinks so. Although he was super unconvinced by Yuan Zhou at first, Li Li is also a man who can bend and stretch. The so-called where he falls, he gets up wherever he goes. Since it’s because of the problem between God of Cooking and Yuan Zhou, then It’s okay to follow the pace later.
Li Li is still very discerning. Western restaurants can be said to be prospering, and even Niu Li has gained a lot of benefits. Being appreciated by the above is only one aspect, so Niu Li can be said to be completely following Li Li’s thinking.
“Then how should the specific situation be arranged? Is it a discount or a raffle with prizes~IndoMTL.com~ or direct vouchers.” Niu Li asked.
Li Li looked at the crowd of people queuing outside and thought for a while: “This time we will hold a new event. As long as one of the advantages of one of Chef Yuan’s dishes can be mentioned, the daily consumption will be reduced by 100 yuan. , the threshold can be reduced when the threshold is set at 200.”
Li Li was thinking about the 5th anniversary and he had to make a big deal, otherwise he would be embarrassed to face Chef Yuan, his discount is equivalent to 50% off.
“Isn’t it too easy? Chef Yuan’s dishes are all advantages, so there are no disadvantages.” Although Niu Li doesn’t go to small shops often, it doesn’t mean she doesn’t eat them.
She also highly respects Yuanzhou’s dishes. In the past, Li Li didn’t dare to go there, but now Li Li eats it from time to time, so she naturally has to follow closely.
“This event is to give back to the public to celebrate the God of Chef’s shop. Naturally, it should be simple, but it is definitely not good to say that it is delicious, at least if the fish is very fresh and the celery is very crunchy. That’s it.” Li Li thought for a while and added this sentence.
Yuan Zhou didn’t know that Li Li had started an activity with his family again, or was it to celebrate for the small shop, after sending all the diners who came for dinner away, he started to prepare the food for the tavern without stopping.
Because it was the 5th anniversary, Yuanzhou also replaced all the items in the Frosty Cup, and it was a celebration. For example, soaked chicken feet with wild mountain pepper and stir-fried crayfish are all popular dishes in the Frost Cup. This day Must be taken out.
After handing these over to Mao Ye, Yuanzhou started to prepare dinner. He invited a group of apprentices, Su Ruoyan, Mao Ye, and Yin Ya, to celebrate internally.
The main ingredient is the tuna I tried last night.
……
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