In the kitchen, Yuanzhou took out the tuna and planned to start making it. The black technology of the system is still incredible. The tuna is a sea fish that weighs several tens of kilograms in light and hundreds of kilograms in large. If there is no black technology system to keep it properly very nerve-racking.
And a group of disciples outside the kitchen arrived when Yuanzhou finished delivering dinner to the diners. They didn’t go back at all. They were sitting on Taoxi Road. The master invited him to dinner.
Now standing around outside the kitchen, his eyes are like a focusing mirror, watching Yuan Zhou’s movements, and he can learn a little bit.
“I don’t know which cuisine the master is going to prepare today?” Liu Mingyuan looked at the kitchen expectantly.
“Liu Shidi just came here, I don’t know that every time the chef cooks, except for the diners to order, he always cooks his own style of dishes, which is better than a simple cuisine.” Huang Gang heard it and immediately gave With the popularity of junior brothers and sisters, the appearance of a good senior brother is like a retreat from Cheng Zhaomei.
“How can a chef with such a high level of cooking skills still find his own style?” Liu Mingyuan’s jaw dropped.
Every time I think I have fully recognized the strength of my master, I am immediately slapped in the face.
“Then I must have a good taste and learn a lot later.” Mi Hao is just too much.
“Why don’t you speak today, Brother Dashi?” Su Cha was surprised to see that Dashi, who was very active, had been stuck there since the huge tuna was laid out.
You must know that Dashi is usually very active, and he does know how to be a man. The brothers and sisters have a good impression of him and take good care of him, especially the senior brother Cheng Zhaomei.
“What happened to Dashi?” Cheng Zhaomei also noticed the abnormality.
“Is it because the chef is excited to make tuna sushi tonight?” Luo Qing’s mind opened wide.
Mainly, the first thing that comes to mind when tuna is mentioned is tuna sushi, which is very famous.
Since Dashi Xiujie and Sucha were among the named disciples, the rest of the disciples have systematically learned about Japanese and Thai cuisine. Even if they don’t know how to operate them, their theoretical knowledge is still enough. When the brothers and sisters communicate, there are topics to talk about.
Dashi himself, who was concerned about him, finally came to his senses at the call of the brothers and sisters, and took a breath of Liangpi, not to eat too much Liangpi recently, it was cold.
“The master is so amazing, the knife skills are so strong! This is a miracle!” The excitement in Dashi’s eyes could not be concealed.
Other brothers and sisters, including Cheng Zhaomei, are at a loss. Yuanzhou is not so good for a day or two. Why does Dashi look like he has never seen the market? Compared with the new junior brothers Mi Hao and Liu Mingyuan.
“It’s not the tuna that matters, nor the tuna sushi, it’s the knife that the chef uses!”
“If I’m not mistaken, we use the spirit of our Japanese swordsmanship, the Hokkaido Seventeen Swords. In Japan, it represents the most refined spirit and is the theoretical swordsmanship.”
Dashi Xiujie explained that the most refined is to achieve the best state on the basis of excellence.
“In Japan, only Mr. Fujiwara Kiyoshi, who is known as the **** of swordsmanship, can barely use seventeen knives to dissect the simplest salmon, and there are extremely strict requirements for the size of the salmon, otherwise the probability of failure is extremely high.”
“So you know? Now the master has dissected the tuna with seventeen knives. It’s a miracle!”
Dashi Xiujie speaks a lot. His current feeling is the same as seeing the legendary mythical beast running out of the mountain and sea scriptures. The degree of shock can be imagined.
Dashi Xiujie has always known Yuanzhou’s swordsmanship to be powerful, so powerful that almost no one can match it, but there has never been such a strong impact, not even the one when Paoding Jie Niu.
The reason is very simple. The more people understand things, the more they can substitute shock.
Hearing Dashi Xiujie’s words, many disciples were also shocked, but the degree of shock was not as exaggerated as Dashi, because in their opinion, it was much more difficult to solve the cow than Hokkaido.
Among them, Wang Mingjie, who is better at swordsmanship, thought about it himself, whether he could do it… In the end, he denied it in his mind, and it was indeed very difficult.
“Master’s knife skills are several grades better than ours.” Wang Mingjie estimated in his heart.
“Master, may I ask if this tuna was dissected with seventeen knives?” Dashi Xiujie immediately asked when Yuan Zhou was idle for a while.
Although he is confident that his eyes will not be mistaken, the perfect cut surface, the elegant arc, the precise incision and the elegant decomposition method all show that this is the result of the seventeenth knife, but he still wants to Listening to Yuan Zhou himself, no one can understand this feeling.
“It’s the Seventeen Swords of Hokkaido.” Yuan Zhou had a good ear and eyesight, so he naturally overheard their conversation before, looked up at Dashi with a shocked expression, and silently said, “This sword technique is very simple, do you want to learn it or not? “The words were swallowed back.
As the man who is referred to as Sea King by Seafood King, Yuan Zhou felt that he was very considerate: “Is it better to teach him next time when Dashi is alone?”
After all, it is Dashi Xiujie’s own legendary swordsmanship, so he has to let Dashi learn it first.
“ding bell clack”
No matter how surprised and worshipped the disciples, Yuanzhou’s speed was not slow, and he quickly turned the huge tuna into a feast, frying, frying and stewing, almost a single dish, although the main material was tuna , but the parts and methods used are different.
Tuna tofu casserole, tuna asparagus egg rolls, tuna vegetable salad, tuna mushroom ball soup, etc. All kinds of things, Cheng Zhaomei and the others realized that tuna can be used for many other things without making sushi rice balls~IndoMTL .com~ I really like the taste of this ball, it is very smooth and fragrant, even if I eat ten pieces, I will not get tired of it. “
“I think this pancake is good, the surface is slag, the inside is soft and tough, the meat is tender and juicy and delicious.”
“I really like this salad. The freshness of the vegetables and the flavor of the tuna are the best salad I’ve ever eaten.”
The apprentices were very satisfied with today’s dishes. Even with Yuanzhou in town, they couldn’t help being tempted by the food and almost fought to eat more.
As long as he is not studying, Yuanzhou is usually very approachable and easy to get along with. The apprentices have been with Yuanzhou for a long time, and they naturally know it, so they are very casual when they eat, even Mao Ye and Su Ruoyan are used to it. Yuanzhou’s way of doing things has changed, secretly poking the cat in one place, his small mouth dabs, and he eats happily.
Liu Mingyuan and Mi Hao, who were a little reserved at the beginning, both let go and competed directly to be able to eat one more tuna dumpling.
“This pearl ball tastes good, you can try it.” Yuan Zhou gave Yin Ya a ball that looked crystal clear.
This is a tuna pearl ball made of a serious pearl ball. The surface is full of glutinous rice, the white crystal is transparent, and the inside is a slightly fried tuna ball. Take a bite of the glutinous surface, and the inside is slightly The texture, and then the soft and glutinous fish meat, is very delicious.
“You eat it too, it’s delicious.” Yin Ya felt very good after eating one, and she gave Yuan Zhou one as a courtesy.
The drinkers on the second floor were very satisfied with the appetizers tonight, and they exchanged their glasses with delicious wine. It was very noisy. In the small courtyard, everyone gathered together, eating and talking, and the atmosphere was harmonious.
……
(End of this chapter)
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