“Master, good afternoon.”
Cheng Zhaomei, Dashi Xiujie, Huang Gang, Ke Sen, etc. The energetic voices of more than a dozen people can be said to be particularly loud even if the volume is not deliberately increased.
“Good afternoon.” Yuan Zhou nodded in response.
Looking at the dozen or so radishes in front of him… No, his apprentice Yuan Zhou showed a smile of joy when the farmer uncle had a bumper harvest.
“Congratulations to the master on the fifth anniversary of the opening of the shop, I hope the master will get better and better.” The apprentices said in unison again.
These are all drills before coming here. Although they brought their own gifts, they also have to say a few words of auspiciousness together.
On this simple sentence, including Cheng Zhaomei, has been tangled for a long time.
Because Yuanzhou is not a human being, I don’t care to say what’s in my heart, because I don’t know how to bless, and it’s really not good to bless.
Bless your cooking skills getting better and better?
Would you leave some way out for Chu Xiao? Just leave a taillight for other chefs!
As for blessing good health?
The apprentices all know that Yuanzhou can be said to be the second best Wang Jike in the culinary world. He has a great body, and the most important thing is that they are much bigger than Yuanzhou, and the picture is really beautiful.
The business of other small stores is getting better and better and so on. The series are all bells and whistles. In the end, it can only be described as the simplest, getting better and better.
“Everyone is interested.” Yuan Zhou nodded.
He initially accepted the disciples to promote various cuisines. After the disciples accepted them, although the treatment of these people was not as good as that of Cheng Zhaomei, who was passed down directly, they were not far from each other. It took Yuanzhou a lot of effort, so every time Seeing these apprentices, there is a sense of pride.
The progress of the named disciples is really fast. Zhang Haisen is not the only father who came to thank his son before. For example, Ke Sen’s father Ke Lin came here several times. It is not only to thank him but also to study and study Qiancai together, killing two birds with one stone.
As for Wang Mingjie, his father, Mr. Wang, is stationed in Rongcheng. Every now and then, he either harassed Zhou Shijie or came to God Chef’s shop for a meal and a chat.
“Master, this is the **** hot nest chicken I made today. I think it’s almost ready, you can try it.” Cheng Zhaomei was the first to stand up and put the food box in her hand on the table.
Cheng Zhaomei did not meet Yuanzhou before, and can be said to be a chef of Rongpai Sichuan cuisine, but after encountering Yuanzhou, she developed in the direction of comprehensive Sichuan cuisine, not only focusing on Rongpai Sichuan cuisine, but also other categories whether it is mansion cuisine or Jianghu cuisine or others are all involved.
So Cheng Zhaomei, the king of Sichuan cuisine, is not a nonsense, she is really a person who can succeed in the field of Sichuan cuisine no matter what faction it is. Except for his master, no one in the field of Sichuan cuisine can match.
“pop”
The lid of the food box was opened, and a strong taste of **** and vinegar came out, followed by the umami of chicken.
“As expected of Senior Brother, this scent is enough for us to chase after him for a long time.” Zhang Longquan stood at the front and could smell it more clearly.
“It is worthy of the name.” Liu Mingyuan secretly said in his heart.
“The big brother is still the strong one.” Dashi Xiujie was full of energy.
“Zhaomei, did you use southern **** this time? The **** taste is a little dense, very innovative, very good.” Yuan Zhou rarely spoke first.
“Thank you, Master.” Cheng Zhaomei nodded.
Yuanzhou picked up the chopsticks and tasted it. The chicken was fresh and tender, the **** taste was strong, and the vinegar taste was also quite strong. Because the galangal **** was used, the spicy taste was moderate, and then the vinegar was used, which was slightly more sour, Yuanzhou did not know , this is Cheng Zhaomei’s intention, or something.
Because balsamic vinegar should be added if it is common practice, otherwise the taste of the aged vinegar will slightly mask the **** and chicken.
But this kind of question is too simple. Yuan Zhou has confidence in his eldest apprentice and won’t make such obvious mistakes. Second, this kind of taste is his preference.
“Zhaomei, did you choose the vinegar on purpose?” Yuan Zhou asked.
Cheng Zhaomei nodded: “Yes, I think the master likes this more than the balsamic vinegar.”
Yuanzhou’s standard has always been that it is not the most original, the most authentic, the better, but the better that suits the tastes of diners, while retaining the original characteristics of the dishes.
“There is no problem with the control of the heat, the main thing is that the selection and ratio of seasonings are also very hard.” Yuan Zhou said.
“Thank you, Master.”
After Yuan Zhou finished speaking, Cheng Zhaomei just finished writing the last word, put away the small notebook and immediately thanked her.
“Very good.” Yuan Zhou said a rare comment.
I’m telling the truth and I’m not encouraging. Cheng Zhaomei’s recent progress is very obvious. I don’t know if it’s because of more juniors. In short, she works very hard.
After Cheng Zhaomei is finished, according to the past practice, it should be the only junior sister Luo Qing, but because two new Hunan cuisine named disciples appeared for the first time, the opportunity was given to them.
Don’t think that Mi Hao is taller than Liu Mingyuan, 1.9 meters, but he is a little less courageous than Liu Mingyuan. Liu Mingyuan stood up first.
Striving to stabilize his trembling legs, Liu Mingyuan took a deep breath and stood up.
It’s not because Yuanzhou looks severe, on the contrary, he is very gentle, but there is an aura that makes people not dare to make trouble. Anyway, this is how Liu Mingyuan feels.
“Hello, master, I’m Liu Mingyuan.” Liu Mingyuan became bald when he was nervous.
“It’s from Hunan cuisine. Don’t be nervous when you first come here. The apprenticeship will be carried out together when there is news from Qincai’s side. It’s just a matter of waiting.” Yuan Zhou was relieved when he saw that Liu Mingyuan seemed very nervous.
“Don’t worry, just look at the master’s convenience.” Liu Mingyuan rushed out.
Feeling better after saying a few words, Liu Mingyuan took out his own dishes from the food box.
He listened to Cheng Zhaomei’s words~IndoMTL.com~ The dishes are very simple, a small white plate, a little bigger than a palm, inside are eggplant strips that look very oily, Hunan cuisine three-flavored eggplant.
It is a bit similar to the fish-flavored eggplant in Sichuan cuisine, but it is not very similar in taste. The fish-flavored eggplant focuses on the fish-flavored eggplant, while the three-flavored eggplant is a combination of spicy, sour and sweet. The three flavors are both protruding and mutual. Fusion, in fact, the ratio of which is difficult to grasp, a little careless is either the east wind suppresses the west wind, or the south wind suppresses the north wind.
“There is no problem with rough tasting, and fine tasting is also perfect.” Yuan Zhou said, “But many dishes can be pursued for a few tenths of the flavor.”
“For this dish…the size of the eggplant strips can be cut into smaller pieces, which will make it easier to taste. You can experiment with the size of the eggplant sticks. It’s an assignment for you.” The disciples left homework.
Before he came, Liu Mingyuan had been popularized by others. He had to prepare a recording pen or a small notebook to record Yuan Zhou’s instructions.
Liu Mingyuan is not very confident about his writing speed, so he prepared a recording pen. Although he was nervous, he turned on the recording pen just in case before he came up, which was considered a mistake.
“Yes, master, I know.” Liu Mingyuan thanked him.
There is no need to doubt Yuan Zhou’s ability. All Liu Mingyuan has to do is to first record what Yuan Zhou said, and then go back and explore the rest.
Although the apprenticeship ceremony was not held, Liu Mingyuan and Mi Hao still did a lot of preparation work. After all, not everyone has the opportunity to come to Yuanzhou as their apprentice, and they dare not show it if they don’t have any unique skills.
Next, Mi Hao prepared the common braised pork. Of course, this is also his specialty. The authentic, slightly cherry-like red color makes people feel very comfortable.
……
Please remember the domain name of the first publication of this book: . Ghost Blowing Lamp Mobile Version Reading URL: