Xiaofei pursed his lips and said directly, “How could it be possible? Although it is delicious, but I said that I want to share it with my mother. I will ask my mother to eat more in a while.”
“Be quiet, and don’t influence other uncles and aunts in public.” Xiaofei’s dad said.
Actually, Xiao Fei spoke very quietly before, but when it comes to food, he speaks a little louder.
Xiao Fei immediately looked around when he heard the words. Whenever he saw uncles and aunts, or brothers and sisters who came over, he put his hands together and apologized.
The latter all nodded their heads to accept the apology. If the parents of the bear children in the society could educate them like this, there would not be so many strange things.
It wasn’t until then that Li Li realized that the small shop is different from other restaurants. There are so many people in the general restaurant, and there are so many people queuing up.
Besides, the location of the small shop is not big, so it should be more noisy, but in fact, there is no small shop. The atmosphere is quiet and quiet. If there is anything unusual, it is probably that some diners are especially bold when they eat. .
“Is that the host?” Li Li saw a little girl who seemed to be broadcasting live a few places away from her. She put her mobile phone not far from her, as if she was interacting and talking at any time, but she did not disturb others.
“The atmosphere is very good. Once I went to a restaurant, and then a three- or four-year-old bear child kept crying. Although the food was good, he left after two headaches.” Li Li thought.
Just rushing into this environment, even if the taste is almost, Li Li also thinks it can be tolerated, because it really feels more comfortable in such a place.
It didn’t make Li Li wait long. Her dishes came with the family of three, one dish on each side, impartial.
“It smells so good.” Li Li shrugged her nose and turned her head to see Su Ruoyan who came with a tray.
Put the chicken pieces of Furong in front of Li Li, and put the other two small cups in front of the family of three, and Li Li smelled the chicken pieces in front of her.
In the sky blue plate, the chicken pieces are snow-white, the green peppers are green, and the fungus is black.
And the chicken slices are thin, like the petals of peony, with a slight curl, which is very characteristic of its name. Li Li smelled familiar just now because this hibiscus chicken slice is a typical Shandong cuisine method.
“It looks very good, the fragrance and the shape are very good. From the appearance, it is worth the price.” Li Li sighed inwardly.
Pick up chopsticks and put a piece of white as jade-like chicken slices into your mouth. The complex taste immediately unveils its mysterious veil. There are fresh chicken meat and tender fish meat. There were also fine, glutinous and granular objects that melted in the mouth, and a fresh and sweet taste spread out. Li Li knew that it was the smell of horseshoes.
The chicken that dominates the flavor is fresh and juicy, the fish wrapped around it is delicious and the water chestnut is tender, the proportions are just right, it is neither overwhelming nor mixed up, but the primary and secondary clearly make Li Li’s mouth feel like an open mouth Like a banquet, the surprises are layer after layer, and it feels very good.
“Well…this craftsmanship is definitely more than five points!” When Li Li took the first bite, an evaluation immediately formed in her heart.
“Ka cha, ka cha” the fungus makes a crisp sound when biting in the mouth, sweet and crisp, with the unique taste of mountain treasures, adding a little wildness to the already delicious chicken, as if with a natural The breath of each other is quite perfect.
While Li Li was enjoying the delicious Furong Chicken, the family of three were watching the Sakura Shrimp Steamed Egg.
The small white cup is not very big, but it is relatively deep. It is covered with a small white porcelain lid. When you open it with your hands, after a burst of hot air comes out, you can see yellow eggs and light red shrimps. It’s very large, dotted on top of the yellow tender eggs, all in one, full of fragrance and distinct colors.
Xiao Fei was already drooling a little, but he firmly remembered what his father said just now, so he held back his saliva and said, “Mom, take a bite first, but it’s delicious, last time I was alone Just finished one serving and it tasted great.”
Maybe she was afraid that she would regret it or she was greedy, so she pushed the two cups of steamed eggs directly in front of her mother.
Dad Xiao and Mama Xiao looked at each other and smiled, apparently not expecting their son to remember the joke just now.
Yes, this family is the son who has been clamoring to come to the God of Cooking shop for dinner, Xiao’s mother disagreed, so Xiao’s father brought his son Xiaofei over there, and then he was circled and went back to crazy Amway , and then Xiao’s mother also came to try it once, and it was logical that she became a fan.
Naturally, the small shop is determined as the place for the weekly reunion of parents and children. Generally, it will come once a week, and sometimes it may come several times a week under special circumstances. Fortunately, Dad Xiao has a good ability to make money, otherwise it would be unbearable. This consumes.
“You eat a portion when you are young. I will eat a portion with your father. When you grow up, you can give your portion to your mother.” Mama Xiao said with a smile.
Xiao Fei was obviously a little tangled, staring at his mother with bright eyes, then lowered his head to look at the fragrant steamed eggs, and in the end probably couldn’t hold back the greedy worm’s call, swallowed and said, “Okay, then wait. When I grow up, I will let my mother eat it.”
Xiao Fei pulled a cup of steamed egg by himself, picked up a spoon and scooped out a spoonful of steamed egg mixed with a translucent pink shrimp and put it into his mouth.
Smooth and tender eggs, with a unique smell of sakura prawns, the egg melts in one sip, the sakura prawns are slightly chewy, affect each other, set off each other, and blend with each other without interference, the taste is very good , at least Xiaofei squinted his eyes and enjoyed it.
Li Li just saw Xiao Fei’s funny performance after eating Furong Chicken Chips, and suddenly felt that when the bear children are also well-behaved, even when they eat super delicious, they have no bear energy at all.
Just when Li Li wanted to put down her chopsticks and wait for a while~IndoMTL.com~ a strong aroma of meat surrounded her. With experience, she knew that the meat in the jar was coming, and after a while, a brown jar It was placed in front of Li Li.
Xiao Fei’s family should often share tables with others. Li Li didn’t take a second look at the dishes, even the youngest Xiao Fei was very calm, and the dishes on the table were clearly laid out. harmonious.
Actually, the two dishes that Li Li ordered today can be regarded as common dishes for the public. Saying that they are common does not mean ordinary home-cooked dishes, but many cuisines have the meaning of this dish.
For example, jar meat is not only available in Shandong cuisine, but also in Sichuan cuisine, and even in Gui cuisine. In recent years, it seems that Beijing cuisine has also appeared, so it is said to be common.
However, although each cuisine has its own, and the names are the same, the taste is definitely different, and each has its own characteristics.
Of course, what Li Li wants to eat must be the practice of Shandong cuisine. After all, she is from Shandong Province, and the taste of her hometown is the most unforgettable.
The utensils of the jar meat are standard big belly and small mouth, reddish-brown color, and the red, bright and oily pieces of meat inside look thick as a whole.
……