The emerald green onions dotted in the middle of the bright red meat make people feel a little refreshing, just like a ray of spring breeze blowing in the hot summer, making people feel a warmth from the bottom of their hearts.
“Suck…”
Li Li took a deep breath, her nose full of meaty aroma and rich sauce aroma, which made her mouth feel full.
I couldn’t wait to pick up a piece, and found that the meat was really rotten, and the chopsticks sank into the meat as soon as I picked it up, but it didn’t break, which proved that the heat was very good.
At this time, Li Li could no longer remember the purpose of coming to the store before, and the distracting thoughts such as five-point art and five-point lot have been thrown out of the sky, and now the brain and eyes are highly unified, and they are all meat.
The chunks of meat are not that big. One bite is just right, stuffed into the mouth, including the glutinous skin, soft and tender fatty meat, and slightly chewy lean meat wrapped in the mouth so that it should be melted, but no It’s a bit of a bite with your teeth, and it looks a little greasy, but after eating it, there is only that mellow fragrance.
One bite will not be boring at all, but feel more appetizing. At least Li Li eats one piece and thinks about the second piece, and after eating the second piece, she wants the third piece. In the end, there is only some thick soup left. , with a little bit of oil.
Li Li poured it on the white rice. The white rice was dyed with a sauce red color. It was very beautiful. Not only the rice flavor, but also the meat flavor. moan.
“bang bang bang”
Li Li finished planning a bowl of rice in a few seconds. She put down her chopsticks and touched her deflated stomach. Li Li felt that she could eat a little more, but she didn’t feel full.
“This shop is so popular, it doesn’t seem to have anything to do with the location. This craft can be popular even in remote places.”
“By the way, didn’t you say that Taoxi Road was going to be demolished before? Why was the surrounding area demolished, but this block was not demolished?” Li Lilai also noticed that the surrounding area is surrounded by squares or commercial streets, and high-rise buildings. Surrounded by buildings, it’s especially weird.
“You can’t wrong yourself.” Li Li didn’t think much about it, thinking it was an official arrangement, and invited Su Ruoyan to order two more dishes.
As for Xiaofei’s family, they left after eating. They are already regulars and know how much to eat to be full.
In addition to Wuhai, in the God of Chef’s shop, most people who will add meals are first-time diners. Of course, it is not ruled out that they have eaten a particularly delicious meal, and then order the same type of dishes, or see the food around them. Diners ordered good dishes and they looked delicious.
When Li Li finishes eating, she needs to walk with her stomach a little, and she has to walk slowly if she eats too much.
Li Li went back to where she lived, then called his brother and told him that he ate delicious food today.
Then there was news from her brother.
“Is Taoxi Road not demolished because of a store? Not demolished?” Li Li felt that she would not dare to do this in TV dramas!
Afterwards, Li Li searched the Internet and found that Yuanzhou is as powerful as he is.
“It turns out that the business of the store is good, not because the location is good, but because of this store, so the location is good. How can a chef be able to do this?” Li Li was speechless.
She deftly changed tomorrow’s flight ticket directly to the day after tomorrow. Of course, many people who have finished eating at God of Cooking’s shop do this. This kind of thing is not unusual at all.
After sending all the diners away, Yuan Zhou immediately went upstairs to wash and change clothes. After a few minutes, he packed up and immediately went downstairs and left through the back door.
He was going to the winery in the suburbs. He almost finished researching the monkey wine last night, so he was going to try it at the winery.
In order to facilitate travel, Yuanzhou also specially selected a master named Fan from several familiar driver masters. As long as he went to the wine shop, he would send him a message in advance to prepare him.
When Yuanzhou came to the intersection, Master Fan’s car was already parked at the old location.
“pop”
Opening the car door, Yuan Zhou stepped up and walked up, “Master Fan, you can leave the old place.”
“Boss Yuan has settled down and will set off immediately.” Master Fan had a lovable smile on his face.
“It’s better to go to that winery. Boss Yuan is really busy all day. Usually, he still needs to pay more attention to rest. Don’t ignore it because of his youth.” Master Fan is sixty, and he has long passed the age of knowing destiny. When I reach the age of the ear, I pay special attention to health care.
“Don’t worry, Master Fan, I know what I know.” Yuan Zhou nodded.
“That’s good. Boss Yuan is a good person and doesn’t bother me.” Although Master Fan was talking, the car drove very steadily.
In this way, you said one sentence to another, and the journey came to an end before you knew it. Yuanzhou said goodbye to Master Fan and came to the winery.
After entering Yuanzhou’s exclusive workshop, I began to work hard. First, I checked some wines brewed in the previous few times.
Some time ago, the old man who sold mulberries brought fresh mulberries again. In addition to making jam, they were brought to the winery by Yuanzhou to make mulberry wine.
There are also Baihua wine and peach wine brewed by Yuanzhou with the raw materials provided by the system. Look at the jars one by one, some add some water, some move the place, because there are many brewed, although they are all small The jar has been busy and survived for a long time.
“The main factors of monkey wine are the fruit and the environment. Of course, other conditions can be considered slowly.” Yuan Zhou simulated the recipe again in his mind before he planned to do it.
This is Yuanzhou’s first attempt to brew monkey wine. The previous ones were all fruit wine, which seems to be the same, but it’s not.
“Wow”
After washing his hands, Yuan Zhou carefully selected suitable fruits from the pile of fruits provided by the system. Some were slightly ripe, some were just ripe, and some were Fruits of nine percent ripeness are selected according to different requirements. The whole process is solemn and solemn.
After selecting the fruit, start cleaning, and check whether there is any damage to the fruit, if any, it needs to be discarded.
After dealing with the problem of the fruit, take out the jar that has been cleaned and aired before, and then roll it over with high-concentration white wine and set it aside to dry.
Step by step, Yuan Zhou strictly followed the recipe provided by the system and the method he had figured out by himself. He didn’t let out a sigh of relief until he finally closed the lid.
“Wine making is really not an easy thing~IndoMTL.com~Yuan Zhou checked again that there were no omissions before tidying things up and planning to leave.
The time of the card is very accurate. When Yuanzhou returned to the shop in Master Fan’s car, it was almost time to prepare the ingredients for dinner. It was just right.
Probably because he didn’t see the excitement of Chu Xiao, Molière had come to Yuanzhou for three meals since he came back. Of course, there was still some measure.
Moliere accidentally discovered that several people would come every two or three days, and the purpose was to worship Yuan Zhou as a teacher. That trick made him dazzled.
As a result, Molière also began a variety of apprenticeships.
For example, when Molière came to dinner today, he brought a side dish he made, fresh asparagus soup, and he planned to give Yuanzhou a taste to see if he could get some pointers.
To say that this method is still learned from Dean, because Dean finally made the sweet and sour carp a little more like, of course, this carp refers to fish in general, not carp in particular.
……