Yuan Zhou’s cooking skills can be worthy of such evaluation: “Cooking is an art and a sophisticated technique.”
For example, when cooking the roasted mandarin fish, the amount of green onions and lard oil is calculated accurately. Don’t think this is an exaggeration, and don’t think that this is not something that people can do.
At least Yuanzhou can do it, and has been doing it all the time. There is an old question, why Yuanzhou’s food can be so delicious, in addition to good ingredients, it is also extremely important to pay attention to the details of each step of cooking .
After opening, the green onions are oily and the fish is white as new, but some of the cracked skin and fish are slightly reddish, and the redness in the white is well-deserved.
Moreover, when Yuan Zhou made this dish, he borrowed the practice of cooking green onions, a famous dish in Jin Province that he had seen, and it could be regarded as two dishes.
Qin Peng smelled a strong aroma. As the dish got closer, his nose kept reminding him of the delicious smell.
“It’s very fragrant, with the fragrance of onion, fish, and an unknown fruity fragrance. I can’t smell it at all.” Qin Peng took a deep breath, and his saliva almost came out.
When I put my eyes on the roasted mandarin fish that was already on the table, I was immediately attracted by the color on it. The reddish white was very beautiful. The garlic clove-shaped fish flesh exposed in some places was very beautiful and very attractive. people.
“This is almost the same as what my father said in the records.”
“It’s no wonder that the cooking method of the roasted mandarin fish in God of Cooking’s shop is different from that of other chefs. It turns out that Chef Yuan has directly restored it to the level of the ancient recipe.” Qin Peng deeply felt Yuanzhou’s strength.
“There are no virtuous people under the famous reputation. This skill is really unparalleled. It seems that the gap is too obvious. Dad is absolutely useless.” Qin Peng muttered.
“Never mind, let’s eat the delicious food now.” Qin Peng shook his head, picked up his chopsticks and put a piece of fish in his mouth.
It is said to be grilled, no matter how tender it is, it should be slightly chewy after grilling, but it is not. As soon as the fish meat enters the mouth, it begins to melt like snow in the sun, even the skin of the fish is also In the same way, it is extremely tender and melted when it touches the warm mouth. The freshness of the fish is perfectly preserved. With the sweetness of green onions and the fragrance of fruits, this is a feast on the tip of the tongue.
“It’s really delicious.” Qin Peng squinted his eyes intoxicated, and the chopsticks in his hand didn’t stop at all.
Qin Peng’s first reaction after taking the first bite was: “It can’t be cured, wait for death, and leave.”
Second reaction: The first reaction is right, no help, farewell!
As far as cooking skills are concerned, Qin Peng feels that his father, let alone four or six, has twenty-eight is very good.
Qin Peng, who understood the difference clearly, began to enjoy the food, and as for the rest, he would follow the fate.
“Hiccup, it’s so delicious, I don’t feel full. Three dishes are too few. If Mengmeng said thirty dishes, it would be good.” Baby Fat Girl Paper Lazy was the first to finish all the dishes. of.
The delicious food made her forget that she was still on the live broadcast, and the camera occasionally caught her. She didn’t have any ladylike image at all. All she thought of was eating, eating, and eating Yuanzhou’s dishes for the first time. .
Because Mengmeng needs to interact with the water friends in the live broadcast room, and because she has eaten many times the dishes made by Yuanzhou, she has a little resistance, so she only ate two dishes.
“I’m really the most professional streamer, and I should give you an award.” Mengmeng muttered in her heart and continued to ask questions to the water friends with a serious face.
And the lazy fat cancer who wanted to calculate how long he could eat a dish before, couldn’t remember his purpose from the first bite. The chopsticks made it go fast, and the dishes on the plate were visibly reduced to the naked eye. .
“Hey, why is it like burning green onions?” Lan Yangyang looked around and saw the three lone green onions left on Qin Peng’s plate.
As a native of Jin Province, Lazy Yang is not too familiar with burning green onions.
“Isn’t there no Jin cuisine?” Lazy Yang thought he had read it wrong, so he picked up the menu again and flipped through it, page by page, for fear of missing it.
As a native of Lu Province, Qin Peng is no stranger to green onions. Originally, he thought it was a side dish, and it was definitely not as exciting as fish.
Also when he was sandwiching fish, he accidentally caught a green onion and found it in his mouth, but the sweet and slightly astringent taste immediately conquered him, and one bite of a green onion was not enough. Happy.
Four people eat, Mengmeng is already a mature anchor. While eating delicious food, she does not forget to live broadcast. Occasionally, the water friends will appear on the scene, and of course Yuanzhou will also go abroad.
Yuan Zhou naturally knew it with his five sensitive senses, but he felt that his cooking posture was quite handsome, and he didn’t care.
Mengmeng and the others were the first to come in for dinner, and they were finished quickly.
“Okay, fellow water friends, that’s all for this benefit. See you next time.” Mengmeng waved her hand at the camera cutely, and by the way let the lazy three appear on the camera for the last time. forward.
The three of them all had intoxicated expressions on their faces. They were probably still immersed in the delicious food just now.
“This trip is over here. Are you going back to the hotel by yourself or what?” Mengmeng asked.
For this event, Mengmeng and her staff adopted the reimbursement method, which is the place where the water friends chose to live, which is also the reason why everyone did not come together.
However, there are also standards for reimbursement.
“Let’s go back by ourselves, Mengmeng goodbye.” Lazy Yang was the first to return to his senses.
“Yes, goodbye Mengmeng.” Lazy Fatty Cancer said.
“Goodbye.” Qin Peng looked a little wilted.
“In this case, pay attention to your own safety. You can send the invoice to the previous online address. Goodbye friends.” Mengmeng said very politely and authentically.
Then a few people separated~IndoMTL.com~Because they stayed in different hotels, the three of them greeted each other and left.
Qin Peng decided to stay here for a few more days. Although he can’t inquire about the enemy’s situation, he can eat a few more dishes, which will make Yuanzhou more tired and have no time to practice the spoon, which can be regarded as helping him. Dad!
“Well, just do this, I am too filial.” Qin Peng muttered to himself.
As for Lazy Yang, she is still struggling with the green onions, and there is really no Jin cuisine, but the green onions really seem to be burning green onions. With her vision of 2.5, this is definitely not an illusion.
“Let’s go to eat again tomorrow, let’s see what the dishes are, it’s rare to come to Rongcheng once, do you want to ask Boss Yuan for a signed photo? I don’t know if he will give it or not?” He pondered lazily.
As for those who are lazy and fat in the late stage of cancer, they also want to eat more meals. Unfortunately, the situation of the wallet is not optimistic. Fortunately, it is New Year’s Eve, so I can have more extravagance.
After dinner time, it was time for the tavern soon. During this time, it didn’t rain in Rongcheng at night, and there was no roast chicken wings that Wang Hong was so fond of. Of course, even if it was raining, since I got the street food package, Yuanzhou likes to make street food.
Yuanzhou’s New Year’s greetings to Master Lian were scheduled for the fifth day of the new year, so when he woke up early in the morning, Yuanzhou also took a look at the New Year’s gift prepared for Master Lian.
The New Year’s gift to Cheng Zhaomei was his own notes. For the Master’s New Year’s gift, Yuan Zhou started to carve a tool box for Master Lian.
That’s right, it’s a toolbox commonly used by carpenters. Yuan Zhou saw that Master Lian’s one was already relatively old, and wanted to replace Master Lian with a new one.
…