Latest website: There is a very Yuan-style greeting, but the indifference of Boss Yuan in the live broadcast room is strangely friendly.
“To win glory for the country, Boss Yuan is a **** beast with a bottomless belly.”
“Boss Yuan looks so young, he doesn’t look forty at all.”
“Are you serious? Boss Yuan doesn’t say forty, not even thirty.”
“There is an honest man upstairs, everyone come to Qihu.”
Those barrages can’t be seen clearly with Mengmeng’s eyesight, you can see how enthusiastic everyone is.
After struggling countless times in my heart, Lan Yangyang finally chose the dish he wanted to order: “Roasted sea cucumber with spring onion, nine-turn large intestine, sweet and sour carp.” Eat and cry.
“One Wensi Tofu, Biluo Shrimp, and a Honey Sauce Fire Recipe.” In the late stage of Lazy Fat Cancer, thinking of eating lighter at night, he chose the Su Cai series.
“I want a dried and rotten shrimp, a first-grade tofu, and a mandarin fish with roasted flowers.” The full stop seemed to have already thought about something, so he just said it.
Hearing the names of these dishes, Yuan Zhou calmly glanced at the full stop and wrote down his menu.
There’s a reason Yuanzhou notices the full stop.
I remember that when I first got Shandong cuisine, Yuanzhou put a lot of effort into the dish of mandarin fish with roasted flowers.
Actually, this dish is simple and easy to say, and difficult to say, it belongs to Confucian cuisine. Its taste is very fresh, reddish in white, served with minced **** and balsamic vinegar, which is superior to the first class.
The Confucius House has a unique self-roasted dish that is not in contact with fire. Roasted mandarin fish with flowers is one of them. It belongs to the eater who knows its taste and does not know its method. Law.
The methods that have been circulated now are all based on the ancient books.
Special efforts have been made to study this dish, and it can be regarded as an improvement. Strictly speaking, no one has ordered this dish, not even Zhou Shijie, so this is the first time I have made it to see guests.
Compared to Yuan Zhou’s simple thinking, the full stop’s thinking is very complicated.
Period’s real name is Qin Peng, who is from Lu Province. It is said that this time he was able to participate in Mengmeng’s live broadcast lottery is also related to Yuanzhou.
Qin Peng is Qin Hua’s youngest son. When it comes to Qin Hua’s words, Yuan Zhou should know one thing. The chef who wants to fight for the silver spoon with him is enough to attract attention because he once lost to Zhou Shijie.
It was a coincidence that Qin Peng won the award. Originally, Qin Peng didn’t plan to come, but he was very interested when he heard that he was eating at God Chef’s shop.
He knows a little bit about the evaluation of the Silver Spoon Award, and he knows more about Yuan Zhou’s fame, but Qin Peng is not a chef. He grew up in the shadow of Chef Qin Hua since he was a child, and is not so keen on cooking. , but I have to admit that my father’s cooking skills are really good.
Yuanzhou’s fame both in China and in Asia is far from Qin Hua’s. Qin Peng thinks that his father is of course — he can’t compare to Yuanzhou.
Although his father is very strong in his son’s heart, Qin Peng has also read a lot of reports about Yuanzhou on the Internet. He doesn’t have Shi Lezhi. His father has an advantage in age, and the others are weak.
The three dishes Qin Peng ordered all required technical content. He thought it was more difficult, especially the last one, to see if he could get some information for Dad.
“Chef Yuan’s cooking skills are also the best in China. He should be better than Dad. If he prepares carefully, it should be roughly 6:4.”
Period The 6 in Qin Peng’s mind refers to Yuanzhou.
About the roasted mandarin fish with flowers, Qin Peng once heard his dad say that the current version of this dish is far from the records of the classics, so there is no standard. Each chef cooks differently. out chef style.
Yuan Zhou didn’t know that Qin Peng had so many dramas. After ordering, he went back to the kitchen and started cooking seriously.
“Swish”
Raise the knife and drop the knife, and the beef of Dengying is finished. Zhang Zhang transmits light, worthy of the name of Dengying, Mengmeng took the opportunity to point the camera at Yuanzhou to satisfy the curiosity in the live broadcast room.
“It’s a pleasure to be able to watch Boss Yuan cooking up close, and there’s really no deception on the Internet.” Lazily folded his hands on his chest, with a look of admiration on his face.
“Boss Yuan who cooks is very handsome.” Mengmeng agreed with a face.
“It was faster than before.” Lazy Fat Cancer Terminal exclaimed.
“Is this human speed?” Qin Peng was also a little dumbfounded.
Yuanzhou’s cooking speed has always been a mystery in the chef circle.
Soon, the delicacies flowed out of Yuanzhou’s hands, Wuhai Zhouxi first, and Mengmeng and the others in order.
First, the cute dish was brought up, took a deep breath and smelled the intoxicating aroma, and swallowed silently before remembering that I was live broadcasting: “I want to eat first, which one will I eat first, the water friends are flying through the air. Get up.”
After the live broadcast room was scrolling, Mengmeng couldn’t wait to move her chopsticks towards the vegetable clip, Dongpo pork.
Fat and thin, juicy, rich red sauce, not only smells good, but tastes even more delicious, Mengmeng squinted her eyes in enjoyment as soon as she ate it.
When the drooling saliva was about to drip out, Yuan Zhou brought her dishes up, and finally she no longer had to drool at Mengmeng’s dishes.
“I’m about to start it, it’s delicious.” Lazily picked up his chopsticks and started.
Roasted mandarin fish with flowers, the most important thing is actually two steps, one is to marinate the mandarin fish, and the other is to bake it with bread.
Simple to say, but as long as you have read the descriptions in ancient books, you will know that it is not so simple. The final effect of white and red is not only the sauce but also the heat, net oil and noodles.
After Yuanzhou’s extensive practice in reading the classics, he abandoned the noodles and replaced them with pancakes, which are pancakes baked with scallops. After being cold, they are very tough.
In this way, the control of the heat is particularly critical. The pancake is as thin as a cicada’s wings, very light and thin. Although it is wrapped in several pancakes, it is also very particular. Too thick or too thin is not good, and it is not difficult. Generally large.
But Yuanzhou’s current cooking skills are there, as long as he finds the right way, if you want to make top-notch delicacies, it’s a process of practice makes perfect.
Wrap the mandarin fish firmly with lard oil, and arrange sections of fat and tender green onions around the lard oil~IndoMTL.com~ Finally, five pancakes are used to wrap it completely. Then use the clips of bamboo strips to put it on the charcoal fire and bake on both sides, just pay attention to the heat.
Yuanzhou started cooking other dishes after putting the mandarin fish on the charcoal fire.
“This cooking method seems to be different from Lu Province.” Qin Peng could see Yuan Zhou’s movements while sitting on the partition.
Although he didn’t learn to cook, he has a lot of knowledge, but now he can’t understand Yuan Zhou’s way of doing it, and he doesn’t seem to have seen it before.
“Didn’t you say that all the dishes in God of Chef’s Store are the most orthodox, isn’t this cooking method a little too biased?” Qin Peng had doubts in his heart, but he wasn’t sure.
As a result, the other two dishes he ordered had already arrived, and he didn’t have the heart to eat them, so he just stared at the mandarin fish with roasted flowers.
Fortunately, Yuanzhou’s speed was very fast. It didn’t take long for the dishes to be ready. Yuanzhou carefully removed the bamboo clip, turned the fish onto the plate, and removed the pancake neatly with his hands and feet, exposing the oily inside. green onions and fish.
……