Gourmet Food Supplier Chapter 1955: 1 sentence shakes 3 shakes

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The full name is “Eight Grids and Seventeen Empty Treasure Chests”. To put it simply, there are eight small compartments, and each compartment can be divided into two, 2816. As for why there are seventeen hidden. The last small room cannot be done without an excellent foundation.

Lian Carpenter once summed up a sentence, Yuanzhou thinks it is very reasonable, the carpenter’s skill lies in “hiding”.

The wood used by Yuanzhou is not Hainan huanghuali, but boxwood, which should be a kind of small-leaf boxwood to be precise.

The reason for choosing boxwood is meaningful. Li Yu said that boxwood has a gentleman’s style, which is called ‘a gentleman in the wood’. It is the destiny of heaven to shrink by one inch in leap years.” Yuan Zhou believed that Master Lian had always adhered to traditional woodworking techniques, which were very similar to boxwood.

In fact, nowadays, Yuanzhou’s economic strength can completely buy an expensive gift, and there is no need to do it by himself.

But this is Yuanzhou.

After breakfast time was over, Yuan Zhou immediately went upstairs to wash up quickly and changed into more formal clothes before going out.

Clothes also obeyed Yin Ya’s suggestion. Although Yin Ya has gone back and hasn’t come back, the two will contact each other whenever they are free.

When I saw Lian Carpenter, Lian Carpenter’s body was still tough.

The New Year’s greetings went very smoothly. Even the carpenter praised Yuanzhou’s craftsmanship when he saw the eight-square and seventeen-empty treasure chest.

“The craftsmanship has not fallen, and I have passed on my skills to you, and I will not be humiliated. The size of [Zangkong] is almost perfect.”

“However, there is a chance to pass on this craft.”

The above is what Lian Carpenter said, Yuan Zhou nodded and took it to heart.

Master Lian’s return gift to Yuanzhou was a wooden box. Yuanzhou would not underestimate this box. If he was not mistaken, it should be in the treasure chest, which was half the size of Yuanzhou’s tool box.

After sitting for a while, seeing that it was getting late, even Master urged Yuan Zhou to go back.

“Okay, just come and see me, don’t waste your time on me.”

“It’s still early, I’ll accompany the master to meet again.”

“No, you go and do your own thing, and I’m not incapacitated.”

Yuan Zhou was urged to return to Taoxi Road, and there were also people on the other side heading towards Rongcheng.

When Zhou Shijie came to eat roast suckling pig before, he discussed with Yuanzhou how to arrange the registration of his disciples.

“Including foreign cuisine, there are only seven cuisines. There are not many 14 people. It’s fine to come as soon as it is convenient.” This is Yuanzhou’s original words.

I don’t know what Zhou Shijie’s reaction was when he heard this, but at that time Zhou Xi admired Yuan Zhou very much. He was worthy of being one of the twins on Taoxi Road.

In the end, it was decided to gather all the named disciples together and hold an apprenticeship ceremony to show solemnity.

It can be seen from Chef Cheng that these fourteen people will become the leaders of their respective cuisines in the future, and they cannot be casual.

Zhong Lili has chosen a good day, the time is set on the fifteenth day of the first month. When the New Year is over, the location will be at the headquarters of the Kitchen Alliance. At that time, Yuanzhou only needs to be present.

“If it’s OK, then I will trouble Uncle Zhou.” Yuan Zhou knew Zhou Shijie’s kindness and naturally appreciated it.

“This is a major event in the kitchen world. It is justifiable to leave it to the Kitchen Alliance. What’s the trouble?” Zhou Shijie waved his hand.

The candidates for such named disciples all started to go to Rongcheng. Of course, neither the first one nor the later one came to disturb Yuanzhou in advance.

“Have you arranged everything? If you don’t come out, the daylily will be cold.” Zeng Youwei said impatiently.

“Hey, it was you who was procrastinating, but now you say it’s me. I don’t take the blame, and I’m a month older than you according to my age, so I’m definitely a senior brother, you should respect it in the future.” Li Youcai A face was almost deformed.

The number of registered disciples of Dian Cuisine was taken by the two elders of Xuan Ming. I didn’t know how long they would stay in Rongcheng, so I decided to set off after finishing the affairs in Dian Province. The time has come.

“Sucha, here, here.” Dashi Xiujie shouted loudly when he saw Sucha’s figure.

At Shuangliu Airport, Dashi Xiujie saw Sucha shortly after he arrived. The two of them came together on an appointment, so they were the front and back feet.

“Hello, Dashi-kun.” Su Cha quickly approached him.

“Let’s go, the hotel has been booked before, and it’s right next to the kitchen union. Someone should have arrived.” Dashi Xiujie said while peeping at the news in the Green Chef Club.

“It’s our honor to have Chef Yuan as our teacher this time. I believe my cooking skills and appearance will improve rapidly.” Su Cha was a little incoherent.

“It is my lifelong wish to be able to worship the great master as a teacher. I am really lucky to be able to achieve it now, so we cannot lose the face of the great master.” Dashi Xiujie looked serious.

“It’s natural.” Sucha chicken nodded frequently as if pecking at rice.

As for Cantonese cuisine, Qian cuisine, and Su cuisine, they are all on their way.

This is really just a casual sentence from Yuanzhou, and the Chinese kitchen will be shaken three times. If someone wants to write a chef history for the modern Chinese kitchen in the future, then this day will definitely be called “Foundation of Huaxia Kitchen”. A day at the altar”.

Master Yuan Zhou returned to the shop at the point where he prepared the ingredients for lunch. After washing and changing his clothes, he began to prepare the ingredients.

With the passage of time, more and more diners come to God of Cooking’s shop, and today it has basically reached the level of usual queuing.

The shops on Taoxi Road~IndoMTL.com~ are also opening more and more. Originally, because the chef’s shop was open on the first day of the new year, some shops were not closed at all, not selling food, but Whether it is selling New Year’s goods, daily necessities, or supermarkets, none of them are closed.

When doing business on Taoxi Road, in addition to integrity, the most important thing is to be consistent with the chef’s shop.

“Business must be long-term. You can’t just stare at the small money in front of you. You have to look at Boss Yuan in the distance.” This is what a convenience store owner said.

Comrade Li Li, a pioneer who has always followed Boss Yuan firmly, also chose to open at this time. There is no doubt that he should be the first western restaurant to open in this circle.

Not to mention, the business is not bad.

As for the owner of the noodle shop to be used, he also came today, but he came to clean up and pay New Year’s greetings. He plans to open the door tomorrow.

The enthusiasm of the foodies is unstoppable. The lunch time is very lively. Although there is no Su Ruoyan, everyone is still very conscious. Even if the plate is finished, it will be taken to the place where Su Ruoyan used to take it.

After all, the slogan of foodies is “Do what you can do yourself, don’t waste Boss Yuan’s precious time, maybe you can cook one more dish!”

The high enthusiasm slowly subsided at the end of lunch time, and Yuan Zhou returned to the second floor after sending off the last group of diners.

As soon as he went downstairs, he was caught by the owner of the ready-to-use noodle shop who had been watching.

“Happy New Year, Boss Yuan. This is a New Year’s gift. I wish Boss Yuan a better and better cooking in the new year, and reach new heights.” The boss is also a fine person. .

He was talking about what Yuan Zhou cared about. He was a real person.

       

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