As Yuanzhou said, they quickly felt the charm of Qiancai sour.
For example, in the place where the Wujiang River is on the map, Yuanzhou makes Wujiang tofu fish. There seems to be a beautiful and clear Wujiang River on the plate, and there are two pieces of fish fillets and a piece of tender white tofu in the Wujiang River, which is very suitable for the scene.
As for Qingyan County’s landmark delicacy, Zhuang Yuan’s hoof, Yuanzhou specially treated the bones, leaving only the tendons and hoof meat. After all, many foreign regions do not have the habit of chewing on bones.
Like, many places abroad don’t eat fish because they don’t spit thorns, and there are many thorns in rivers.
Because one day needs to show the relationship of one cuisine, Yuanzhou divides it into noon and afternoon. Yuanzhou uses five dishes as the main dish for the noon dishes. Five of the top ten dishes, and then some dishes from other ethnic groups.
As for dinner, it was five of the other ten famous dishes. Of course, the Huajiang dog meat, Yuanzhou, was replaced by another mountain delicacy.
These dishes have completely different tastes depending on the time and place, but they have one characteristic, that is, they are mainly sour, but this sour contains the acids of various ethnic groups in Qian cuisine, such as Miao sour, Dong sour, Shui sour, Buyi acid, etc.
The sour and delicate of each kind of soup are divided into high sour soup, upper sour soup, two sour soup, clear sour soup, thick sour soup, etc., and even the sour soup used for making sour soup. Different ingredients are divided into: chicken sour soup, fish sour soup, shrimp sour soup, meat sour soup, egg sour soup, tofu sour soup, hairy horn sour soup, vegetable sour soup and so on.
It can be said that there is nothing in Guizhou cuisine that cannot be added to the sour soup. All kinds of sour flavors and ingredients are clearly arranged in Yuanzhou’s hands.
“My God, yesterday, each dish had a different taste, and today it’s different. It’s actually a dish with a sour taste. Chef Yuan is not like a chef, like a magician, and there are so many kinds of sour. Is it?” Auguste tasted these dishes one by one with amazement, and the expression on his face was amazed and disbelieving.
As a group of top chefs, their tongues are strong, not to mention the sour taste displayed by Yuanzhou is quite different.
To understand, foreigners are still very poor in terms of praise. Unlike Chinese handsome, they can be handsome, handsome, and elegant…
August’s magician is already the highest evaluation.
“Immaculate cooking skills, even if I don’t like sour food, but it’s impeccable, so amazing, so amazing.” Manfred exclaimed again and again.
“I don’t think there is a problem other than the small amount.” Francis paused and continued, “I never thought that acid could become the main flavor of a banquet.”
“Acid is used instead of salt in the dishes in Guizhou. The dishes here are not salted.” Chu Xiao tasted it slowly.
It can be said that the atmosphere is very harmonious, but at this moment someone suddenly spoke up.
“I think I should remind you that this is the third day of the show, and tomorrow is the last.” It was August’s nemesis, Salomon, who spoke very little.
“…” Manfred.
“…” Chu Xiao.
“…” Francie.
“…” August was speechless at first, and then said to Salomon angrily: “So I just don’t like your character, and when it’s inappropriate, I say inappropriate things.”
“Thank you for the compliment.” Salomon shrugged, paying no heed.
Experts watch the door, laymen watch the fun, Yuan Zhou’s sour cooking skills amaze not only these foreign chefs, but also those famous domestic chefs.
For example, Colin eats each dish with a serious expression and doesn’t say a word, but the expression on the face of eating the dish is heartfelt satisfaction and pride.
The dignitaries were once again shocked by Zhou Shijie’s professional commentary.
“Chef Yuan cooks these dishes using the ancient method of Guizhou cuisine. These dishes are not salted at all. The specialty of Qiancai is that it uses acid instead of salt.” Zhou Shijie said.
Hearing Zhou Shijie’s words, the dignitaries who were doing the work exclaimed in amazement.
“Is there really no salt?” The Prime Minister of Fiji chewed the dishes carefully, only to find that there was indeed no salt.
In the beginning, I heard Chu Xiao say that I thought I would reduce the salt, but I didn’t expect that there would be none.
“It can be made so delicious without salt, and it is completely different from the sour taste of our country. I am actually a chef in our country, who is too serious in the field of food.” The prince of Thailand also sighed and looked at him unconsciously. Chef next to you.
The Thai chef lowered his head to show why he was shot while lying down.
“Actually, this is because our Guizhou region in China has not produced salt since ancient times, so such a unique food culture has been formed.” Minister Hao said slowly after everyone was surprised.
“This is really amazing.” The Japanese cabinet minister, who was surrounded by the sea, said in surprise.
“Huaxia people are very smart, it’s hard to imagine that without salt, they use acid instead of salt. While obeying nature, they can create and make many flavors. They are really a very powerful nation.” The vice chairman of Vietnam nodded earnestly. road.
The disparity between ethnic groups can be seen from the word “eating”.
“It must be a very beautiful place to be able to develop so much deliciousness without salt,” said the Thai prince with emotion.
After knowing the reason, other dignitaries from various countries are now not only surprised, but also admired.
After all, salt is really something that cannot be lost in a day, but modern salt is too easy to get so many people don’t think there is anything.
But these dignitaries are naturally aware of the importance of salt in high positions.
“The wisdom of working people is infinite.” He Zhenghong said with a smile.
“Yes, I think so.” The politicians on the Indian side nodded in agreement.
“But I think Chef Yuan’s craftsmanship is endless, and I’m already looking forward to what I can enjoy tomorrow.” The Prime Minister of Fiji said with a smile.
“You will not be disappointed. You must know that there are many more dishes in Huaxia. Chef Yuan has only shown three.” Minister Hao also said with a smile on his face.
“Yes, we have eight major Chinese cuisines, not counting other cuisines~IndoMTL.com~ For example, this Qiancai that everyone ate today.” He Zhenghong pointed at everyone’s empty bowls.
“I think we can strengthen the friendship between Thailand and China. Our two countries should exchange more cooking and catering culture.” The prince of Thailand took the initiative to speak.
With the Thai prince’s first speech, politicians from other countries also smiled and said to strengthen cultural and culinary exchanges between countries.
Minister Hao and He Zhenghong looked at each other without a trace, then smiled together: “This is natural.”
Therefore, the third day ended with everyone marveling at Yuanzhou’s use of acid and the achievement of some other goals.
Yuan Zhou stood in his open kitchen as usual and watched everyone leave. The crowd was very used to it, and soon left one after another.
It’s just that there is one other person, besides Technician Cheng, who has been left to the end today, that is, Wu Hai, who has been hidden in various ways since the start of the cooking show.
……
. Writing Chinese Network m.