Gourmet Food Supplier Chapter 1557: The sourness of Qiancai

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Sometimes time passes quickly, and sometimes it passes very slowly. For those who came to participate in Yuanzhou’s personal cooking exhibition, this time is naturally too slow, and it feels like they need to sleep for a long time every day. to eat the next meal.

As for Yuan Zhou, the time passed quickly, and it was the third day of the culinary exhibition after only two sleeps, and the theme of autumn came.

Same as yesterday, Yuanzhou packed up at 3:50 in the morning and prepared to leave for the banquet hall. At this time, there were more streets than yesterday.

A lot of people didn’t know Yuanzhou’s habits yesterday, and they missed Yuanzhou’s early rise.

“It’s early enough,” the reporters couldn’t help thinking as they watched the door open.

No matter what these reporters thought, Yuanzhou came out wearing Hanfu suitable for autumn. Today’s Hanfu is embroidered with autumn leaves and lotus, which is still displayed on the neckline and hem.

By the way, yesterday’s theme of summer, the Hanfu that Yuan Zhou wore showed the blooming summer lotus, which was complex and gorgeous.

The moment he opened the door, he was facing a group of cameras. Yuan Zhou was a little surprised, but he quickly calmed down, nodded and greeted the reporters, and then continued to walk in the direction of the banquet hall.

When he got to the door, Yuan Zhou went through the security check as usual and then entered the banquet hall. When he got inside, Technician Cheng was still waiting there.

“Didn’t I ask you to come at seven?” Yuan Zhou said.

“The master is here, so how can the apprentice sleep on the bed.” Technician Cheng touched his head and said a little embarrassedly, but firmly stated that he must follow Yuan Zhou’s pace.

“You have done a good job.” Yuan Zhou said.

“Thank you, Master, I will continue to work hard.” Technician Cheng clenched his fist with energy.

“Yeah.” Yuan Zhou nodded and did not persuade him any further.

The other Technicians were obedient to Yuanzhou, but when it came to respecting teachers, Technician Cheng fulfilled his duties and achieved all the respect a disciple would show his master.

Even if Yuanzhou doesn’t care about some small details, Technician Cheng will be meticulous, just like now.

Actually, Technician Cheng had already cleaned up the banquet hall last night, so he can’t help now, because Yuanzhou’s kitchen doesn’t need a second person.

Even if he can’t help like the previous two days, he can only stand by and watch, and Technician Cheng will arrive before Yuanzhou arrives. This is what an apprentice should do for him.

At four o’clock, I went to the kitchen to prepare the preparatory work for the preparation of the ingredients. Yuan Zhou did it for three hours. For the rest of the time, Yuan Zhou began to prepare today’s breakfast.

While Yuanzhou was preparing breakfast, people started to come to the banquet hall one after another.

The first batch of people who came was basically famous chefs from all over the world, and the earliest one was Dashi Xiujie.

Dashi Xiujie, dressed in a white chef’s uniform, stood earnestly behind the partition of the open kitchen, staring at Yuan Zhou’s movements.

“This kid looks really annoying.” For some reason, Technician Cheng didn’t like Dashi Xiujie very much.

Maybe Dashi Xiujie’s eyes are too similar to his.

Yes, Dashi Xiujie is just like when Technician Cheng wanted to take Yuanzhou as his teacher, his eyes are firm and his face is respectful.

So, when Technician Cheng looked at Dashi Xiujie like this, he instinctively didn’t like him, that is, same-sex repulsion.

I don’t want to be left behind, so the same as the previous two days, the arrival time of the guests is basically around 8:00. After all the people are in order, after Zhou Shijie’s opening speech, Yuan Zhou takes the stage again.

“Welcome to my personal cooking exhibition. Today’s theme is autumn, and the cuisine used is Qian cuisine.” Yuan Zhou said without any nonsense.

“Because the region where Qiancai is located is a multi-ethnic region, I will show the multi-ethnic characteristics of Qiancai this time. I hope everyone likes it.” Yuan Zhou finished his polite words as usual, and then announced today that breakfast starts.

“This autumn’s breakfast is Yuanzhou’s homemade version of colorful glutinous rice with pea soup.” Yuanzhou said solemnly, and then stepped down.

As Yuan Zhou’s voice fell, Yin Ya’s English translation over there also ended, and then Zhou Shijie began to popularize Qian cuisine for everyone.

There are many Chinese cuisines, and Guizhou cuisine is not as famous as other cuisines in China. Therefore, the guests listened to Zhou Shijie’s popular science with great interest.

Even the politicians on the side listened very seriously, and even had a new understanding of China in their hearts.

After all, I used to know that China is vast and rich, but I didn’t have a clear concept, but after this cooking exhibition, I have a concept.

That is, eating alone can be so different, from the taste to the selection of ingredients, to the meaning, it is rich and colorful, and there is no repetition.

“I don’t know what kind of surprise Chef Yuan will give us today,” said the Thai prince.

“I’m also looking forward to Yuan Jun’s cooking skills. Huaxia is really a sleeping lion.” The Japanese cabinet minister said.

“I didn’t expect Huaxia to be able to do so many tricks in one dish. I really admire it.” The politician of Bangzi Kingdom also said.

“Actually, eating this is just a trail for us in Huaxia. The country is prosperous and stable, so everyone likes to eat it.” Minister Hao said modestly with a smile.

“Yes, eating this is just one aspect of our Chinese characteristics. We attach great importance to various industries.” He Zhenghong followed in the footsteps of Minister Hao and said modestly.

Actually, the expressions of the two of them are called pride, and the look in Yuan Zhou’s eyes is no different from looking at a rare treasure.

After this time, Yuanzhou can be said to be the business card of Chinese food.

These compliments and honors are all brought by Yuanzhou, so they looked at each other, continued to show off while being humble, and specially pointed out that this Guizhou cuisine is not among the eight major cuisines, but only one of the provincial cuisines. this matter.

On the matter of pretending to be coercive, no one present can compare to He Zhenghong and Minister Hao. I didn’t see that the dignitaries and leaders here were half-understood and envious.

This is not the end. After breakfast, the day officially begins. The snack Yuanzhou has prepared is the more exquisite Soviet-style boat snacks.

One by one, the exquisite boat points and the whole set of bamboo tableware today opened the eyes of the politicians. They are much richer than the state banquets, and they are all steaming hot. The exquisite and lovely ones make people reluctant to know the taste. Eat it right away.

“Oh my gosh this is so delicate, is this really edible?” August and Manfred couldn’t help but exclaim.

“Well, I can do it for me.” Francie, who was eating at the side, said immediately after hearing the words.

“It’s a waste to feed you.” Auguste looked at the peony that was bitten by Francie with a sad face.

“I can help.” Chu Xiao on the side said indifferently.

Francie’s mouth was fine, but when Chu Xiao opened his mouth, Manfred and August couldn’t help but stretch out their hands to protect their food. After all, Chu Xiao had a good tongue that could taste delicious food.

“Forget it, I’m going to keep it and eat it slowly.” The two shook their heads and protected the bamboo cage in front of them.

Snacks are like this~IndoMTL.com~, not to mention the main meal, Yuanzhou let people experience the extreme sourness today.

Yes, yesterday, Yuan Zhou, the guests saw the change of taste, and today Yuan Zhou has reached a new height in the aspect of acid.

As Yuanzhou said, Qiancai is a multi-ethnic fusion dish, and there is a saying in Qiancai that “you don’t eat sour for three days while walking and fighting”, from this we can see that the acidity in Qiancai status.

This time, Yuanzhou did not use a single dish, but a map of Guizhou.

I saw that Yuanzhou carved a bamboo plate. The shape of this plate is exactly like a 1:1 scaled down version of the map of Guizhou.

This plate looks like a delicate jade pendant and a pig running enthusiastically. It is cute and interesting, and it also vividly expresses the characteristics of Guizhou’s landform.

Each dish is placed in the corresponding place on the map, and if the place is a hill, it will be placed in the shape of a hill.

Thailand, Vietnam and other countries also love to eat sour. Today, Yuanzhou will let them know that sour can also play a role!

       

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