Wu Hai was wearing a black Tang suit, with a neatly groomed mustache, black and shiny, and looked very human, at least not a little bit like a rogue in the store robbing food.
“Boss Yuan.” Wu Hai directly disregarded the fine material of the custom-made Tang suit, and after opening his mouth, he lay down on the partition.
“Nothing to eat, no dinner, no supper.” Yuanzhou said directly.
“…” Although the words were blocked, is Wu Hai a person who gives up so easily? Obviously not!
Wu Hai paused and continued: “I’m here to ask if tomorrow is the last day, I can do anything if you want me to help.”
As he spoke, he puffed up his muscles to show his strength. Wu Hai’s righteous words, if he hadn’t known his virtue, Yuanzhou would have taken it seriously.
“No need to help.” Yuan Zhou continued, “You can’t steal food even if you help me, a 360-degree camera with no blind spots.”
“Okay, it’s alright, I’ll go first.” Wu Hai stroked his moustache, slumped his shoulders, and muttered sadly as he walked: “Do something sour, the more you eat, the more hungry you become.”
For Wuhai, Yuanzhou cooks all the sour dishes that are appetizing, and he will come when he is really hungry after eating.
Otherwise, Wu Hai would not have come to Yuan Zhou at this time.
From this, it can be seen that the black beast has grown up and can hold back the whole process of the solo exhibition without grabbing food. Is there anything else he can’t do?
As soon as Wu Hai left, Yuan Zhou immediately sat down on the chair and rested. After about ten minutes, Yin Ya sent Yuan Zhou back to the store as promised.
Just the two of them walked to the door of the store. Not only was there noodle soup and rice, but Meat Duoduo was also there. Two dogs and a cat were sitting upright at the door, surrounded by a wooden food box.
The logo of a private restaurant is written on the food box.
“What is this?” Yin Ya asked Yuan Zhou curiously.
“Dinner brought by Wu Beast.” Yuan Zhou knew that the name of this private dish was sent by Wu Hai.
This private restaurant is very expensive and implements a membership system. According to Zheng Jiawei’s previous statement, Wu Hai can eat more at his house. In other words, this restaurant is not bad and can enter the mouth of Wu Beast.
The food box was probably sent because Yuanzhou just said that he would not eat dinner. Wu Hai thought he would not eat dinner, so he sent the prepared food.
“Brother Wu is still very good.” Yin Ya said with a smile.
“He still has some conscience.” Yuan Zhou looked up at the open window opposite, but there was no one there. He lowered his head and asked Yuan Zhou, “Would you like to eat together?”
“No, you eat early and rest early, there is still another day tomorrow.” Yin Ya shook her head, she didn’t want Yuanzhou to spend energy with her at this time.
“Well, be careful on the road.” Yuan Zhou said.
“I will, you go in, I said I will take you back, so I watched you go in.” Yin Ya said with a smile.
“Okay.” Yuan Zhou nodded, then leaned over to pick up the food box and thanked the two dogs and one cat before entering the store.
Yuan Zhou went straight upstairs with the food box in his hand. After washing and changing his clothes, he opened the food box and started eating.
The dishes in the food box are very simple, one meat, one vegetable and one soup. Yuan Zhou’s hand to pick up the vegetables is very slow, and he eats very slowly. It takes about half an hour to finish eating.
After eating, Yuan Zhou forced himself to read the book, and then fell on the bed and fell asleep.
For foreign dignitaries, the night is a long time.
The theme of the last day is winter, and winter is represented by Cantonese cuisine.
Actually, Cantonese cuisine is known as the businessman’s dish. This is not a derogatory term, but describes the development of Cantonese cuisine as the atmosphere brought out by those businessmen.
It should be known that the number of overseas Chinese in Guangdong accounts for 60% of the country, so most Chinese restaurants in the world are mainly Cantonese cuisine, which means that other foreigners’ perception of Chinese food generally comes from Cantonese cuisine.
It can be said that Cantonese cuisine is the forerunner of overseas awareness of Chinese cuisine, and in many places, it is as famous as French cuisine, and it can be said that the audience is very wide.
Because the birthplace of Cantonese cuisine is an economically developed port and trading city, Cantonese cuisine has long since incorporated some of the practices of Western cuisine, and has also formed unique dishes.
Yuanzhou got the Dongjiang cuisine earlier, which also deepened his understanding of Su Dongpo. After all, he was the one who supported the Dongjiang cuisine.
With this foundation, when Yuanzhou got Cantonese cuisine, it could be said that Yuanzhou learned twice the result with half the effort, and on the last day of the cooking exhibition, Yuanzhou prepared Cantonese cuisine that pays attention to momentum and quality.
On the last day, Yuan Zhou started walking to the banquet hall half an hour earlier than the previous two days.
Of course, the first thing I saw when I opened the door was a group of reporters.
“It’s hard work.” Yuan Zhou said.
The reporters who were filming shook their heads to express that it was not hard. This time it was indeed hard, but the hardest part was not staying up late to cut the film, but the fragrance of the banquet hall filled with drool after the official start. It’s time to work hard.
So, the cameras and reporters who filmed it decided early on that they must come to the Yuanzhou shop for a meal when the work is over.
With this decision, everyone felt a little better while filming.
At half past three in Rongcheng, the sky was still dark, and a warm wind was blowing in the dark sky.
Yuan Zhou is wearing Hanfu that shows winter. This time, the hem and neckline show snowflakes and a faint remnant pattern.
The dark blue color wears Yuan Zhou’s body to be very serious.
As usual, Yuanzhou walked into the banquet hall guarded by the armed police officers and soldiers, and Technician Cheng stood there waiting as always.
“Morning Master.” Technician Cheng said energetically.
“Well, early.” Yuan Zhou nodded, and went straight into the kitchen to wash his hands and prepare ingredients~IndoMTL.com~ Yuan Zhou did not prepare the ingredients first, but started making breakfast.
Obviously, this order is different from the previous days, but Technician Cheng just watched it carefully without making a sound.
Quiet is the first habit that Technician Cheng developed in Yuanzhou. In other words, what the master does is right.
The breakfast was basically ready soon, and I put them directly into the five steamers and started to steam them. Although this time they were also steamed, the way of steaming was different this time.
Yuanzhou first placed a large steamer on the steamer, and then put a palm-sized steamer in the large steamer, and then started steaming.
Yuanzhou turned the fire to a small fire and slowly began to boil the water, and then he uncovered the area covered by a black target.
The “Crash” curtain was lifted, revealing a large piece of green vegetable sprouts.
“Mung bean sprouts?” Technician Cheng was startled and looked at Yuan Zhou curiously.
“Speaking of which, it seems that this is the first time I have seen the master handle bean sprouts.” Technician Cheng thought so, and his expression became serious.
Now that the time is still there, it will be seven o’clock. At this time, there are only Yuan Zhou, Technician Cheng and Yin Ya who just walked in.
Insert a sentence, Yin Ya has also been wearing Hanfu every day for the past four days, and this Hanfu is still matching Yuanzhou.
For example, today she is wearing a white and green chest-length ru skirt with a snow-covered lotus pond embroidered on the chest and hem of the ru skirt.
The picture is very bleak, but with the fresh colors, it looks a bit cold. The usual black hair is **** by Yin Ya with the huanghuali wood hairpin that Yuanzhou gave her, which looks very beautiful and beautiful.
Yuanzhou happened to be unveiling the curtain when Yin Ya entered the door, so she didn’t make a sound, just stood there quietly with her.
……
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