Gourmet Food Supplier Chapter 1141: Yuanzhou’s plan

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【书名:美食供应商第一千一百四十一章袁州的计划书作者:会做菜的猫】

[Book Title: The Food Supplier Chapter 1141 Yuanzhou’s Plan Author: The Cat Who Can Cook]

美食供应商最新章节2k小说网欢迎您!本站域名:”2k小说”的完整拼音,很好记哦!好看的小说

Welcome to the latest chapter of the food supplier 2k novel network! The domain name of this site: the complete pinyin of “2k novel”, it is easy to remember! Nice novel

强烈推荐:混沌剑神玄界之门择天记永夜君王逆鳞大主宰圣墟雪鹰领主一念永恒龙王传说太古神王武炼巅峰因为这金沙玉米是甜中带咸的口味,所以有一股咸蛋黄的香味和炸过的玉米的香味,还有一点点的奶香味道不停的往蔺尔鼻子里钻。

Highly recommended: Chaos Sword God, The Gate of Xuanjie, Choose Heaven The smell of salted egg yolk and fried corn, as well as a little milky smell kept piercing Lin Er’s nose.

“咕咚。”扰的蔺尔忍不住吞了口口水。

“Gudong.” The disturbed Lin Er couldn’t help swallowing.

“这金沙玉米果然是更难那种做法的。”蔺尔再次叹气。

“It’s really more difficult to do this kind of golden sand corn.” Lin Er sighed again.

这金沙玉米的做法其实很多,但大多选择的做法都是玉米煮熟然后包裹淀粉然后下油锅炸到金黄捞出在进行翻炒。

There are actually many ways to make this golden corn, but most of them choose to cook the corn, wrap it with starch, then fry it in a pan until golden brown, take it out and stir fry it.

说实话这样做简单并且味道也好,但有一个很明显的缺点那就是这样炒出来会很油腻,这点根本无法避免。

To be honest, this is easy and tastes good, but there is an obvious disadvantage that it will be very greasy when fried, which is unavoidable.

淀粉吸油,咸蛋黄也本身自带油,要不那筷子一插进去能吱的一下冒出油来?

Starch absorbs oil, and the salted egg yolk also has its own oil, or when the chopsticks are inserted, the oil will come out with a squeak?

并且这选来做金沙玉米的咸蛋黄还就得这样冒油的咸蛋黄才能做,做出来才香。

And the salted egg yolk chosen to make Jinsha corn must be made with such oily salted egg yolk, and it is fragrant when it is made.

因为这个方法油腻,所以有了第二个做法,那就是不炸,直接炒,但这样的问题就是咸蛋黄很难均匀的裹在玉米粒上。

Because this method is greasy, there is a second method, which is to fry directly, but the problem is that it is difficult to evenly coat the salted egg yolk on the corn kernels.

玉米粒外皮光泽,咸蛋黄细细软软又带沙,合在一起炒的时候很难水乳交融的包裹在一起。

The outer skin of the corn kernels is shiny, and the salted egg yolk is soft and sandy.

是以,蔺尔才说这金沙玉米易学难精,而袁州这道包裹均匀,粒粒分明又香气十足的是极品。

Therefore, Lin Ercai said that Jinsha corn is easy to learn but difficult to master, while Yuanzhou’s corn is evenly packaged, the grains are distinct and the aroma is full of fragrance.

“咕咚,我应该开吃了。”蔺尔强迫自己忍住记下了外观的要点,这才再次咽了口口水自言自语。

“Gudong, I should start eating.” Lin Er forced himself to hold back and memorize the main points of the appearance, and then he swallowed again and muttered to himself.

这金沙玉米因为是一粒粒的所以还配了一把勺子方便舀着吃,但蔺尔却喜欢用筷子一粒粒夹着吃。

Because it comes in a single grain, it comes with a spoon for easy scooping, but Lin Er likes to eat the grains with chopsticks.

蔺尔伸出筷子直接夹起一粒就往嘴里塞。

Lin’er stretched out his chopsticks, picked one up, and stuffed it into his mouth.

小小的一粒玉米进到嘴里,最先感觉到的就是一种沙沙的口感,等等温热的口腔融化了这沙沙的感觉,一股极为香的味道立刻充斥在口腔里。

When a small grain of corn enters your mouth, the first thing you feel is a rustling taste. When the warm mouth melts the rustling feeling, a very fragrant taste immediately fills your mouth. .

那是腌的足足的咸蛋黄的香味,既香又带着咸咸的口感,还有种说不出来的蛋黄香气。

That is the aroma of the salted egg yolk, which is both fragrant and salty, and has an indescribable aroma of egg yolk.

“嚓嚓”蔺尔直接咀嚼起来。

“Chacha” Lin Er chewed directly.

小小的玉米粒被牙齿一咬,立刻在口腔爆开,一股水果的清甜一下子冲入嘴里。

A small corn kernel was bitten by the teeth, and immediately burst open in the mouth, and the sweetness of the fruit rushed into the mouth at once.

“嚓嚓嚓”蔺尔咀嚼的快速起来,没办法因为这甜甜的玉米加上咸香的鸭蛋黄口感奇妙简直让人停不下来。

“Chak Chacha” Lin Er started to chew quickly, and couldn’t stop because the sweet corn and the salty duck egg yolk had a wonderful taste.

所以,蔺尔还没等嘴里的嚼完,他又立刻夹了一筷子喂进嘴里,并且这次他夹的不是一粒,而是并排在筷子上有好几粒。

So, before Lin’er finished chewing, he immediately took a chopstick and fed it into his mouth, and this time he didn’t take one grain, but several grains side by side on the chopsticks.

嘴里的香味还没淡下去,蔺尔又立刻咀嚼起来,一下子口腔里充满了香味,既甜又香。

The fragrance in the mouth has not faded away, and Lin Er immediately chewed it again, and suddenly the mouth was full of fragrance, both sweet and fragrant.

这下子蔺尔又和昨天一样,是连饭都顾不得吃,不停的伸筷子夹着玉米粒吃着。

This time, Lin Er was the same as yesterday. He didn’t even bother to eat rice, and kept stretching out his chopsticks and eating corn kernels.

每次一咬开那甜甜的玉米立刻在嘴里爆开,刚刚好的甜味加上一点点的香味,还有开始沙沙的口感,让这金沙玉米名副其实又欲罢不能。

Every time I bite into the sweet corn, it immediately pops in my mouth. The sweetness, just a little bit of fragrance, and the rustling texture at the beginning make this Jinsha corn veritable and addicting.

“不愧是袁老板的菜,别说油腻了,就在再来十盘我也能吃下。”蔺尔边吃边佩服的看了眼袁州,然后继续低头夹玉米。

“As expected of Boss Yuan’s dish, not to mention greasy, I can eat it in ten more dishes.” Lin Er looked at Yuan Zhou in admiration while eating, and then continued to lower his head to grab the corn.

等到盘子里的玉米只剩一小半,蔺尔才想起他还点了一碗饭的,这才端起碗准备下饭吃。

When only half of the corn was left on the plate, Lin Er remembered that he still ordered a bowl of rice, and then picked up the bowl and prepared to eat.

“还好这米饭都比别人做的好吃,要不然光白饭可不好下咽。”蔺尔这是庆幸他白饭都能空口吃两碗,不用担心剩饭而被加入黑名单呢。

“Fortunately, this rice is better than the ones made by others. Otherwise, it would be hard to swallow just plain rice.” Lin Er is glad that he can eat two bowls of plain rice without worrying about being blacklisted for leftovers. .

因为蔺尔的崇拜目光特别明显,是以袁州早就注意到他,也猜到他是一个厨师。

Because Lin’er’s admiration eyes were particularly obvious, Yuanzhou had noticed him long ago and guessed that he was a chef.

但来小店吃饭的厨师很多,蔺尔又没有捣乱,袁州自然不会去询问的。

But there are a lot of chefs who come to the restaurant to eat, and Lin Er didn’t make trouble, so Yuan Zhou naturally wouldn’t ask.

是以,晚餐时间就在蔺尔自以为是隐蔽的目光下落下帷幕。

So, dinner time came to an end under Lin Er’s self-conceited hidden gaze.

并且一结束,袁州第一句话就是让程璎和周佳一起走。

And once it was over, Yuan Zhou’s first sentence was to let Cheng Ying and Zhou Jia go together.

虽然是夏天天黑的晚,但八点的蓉城也不那么亮了,就剩些余晖而已。

Although it is dark in the summer, the city of Rongcheng is not so bright at eight o’clock, and there are only some afterglows left.

这次程璎很是乖巧的和周佳一起离开了。

This time Cheng Ying was very obedient and left with Zhou Jia.

要是晚到天太黑需要袁州送回去,程璎怕是会被自己老爸打断腿,当然也有可能是嫉妒才打的。

If it gets too dark and needs Yuanzhou to send her back, Cheng Ying is afraid that her father will break her leg. Of course, she may beat her because of jealousy.

“袁老板我上去收拾了。”申敏看着两人走远,然后道。

“Boss Yuan, I went up to clean up.” Shen Min watched the two walk away and said.

“嗯,去吧。”袁州点头。

“Well, let’s go.” Yuan Zhou nodded.

袁州洗手然后稍坐休息了一会,酒客们就纷纷进门了。

Yuanzhou washed his hands and sat down for a while before the drinkers entered.

还是和往常一起三五成群的进门,一进门的第一件事就是和袁州打招呼。

As usual, we entered the door in groups of three or five. The first thing I did when I entered the door was to say hello to Yuanzhou.

而袁州则是一一点头应声。

Yuanzhou nodded in response.

不知道从什么时候开始,哪怕袁州有事要做,但也会在店里等到酒客上门他才会去做别的事情。

I don’t know when it started, even if Yuanzhou had something to do, he would wait in the store until the drinker came to his door before doing other things.

酒客上了隔壁二楼喝酒去了,店里又安静下来,袁州呆坐了一分钟然后才回神。

The drinker went up to the second floor next door to drink, and the shop became quiet again. Yuan Zhou sat there for a minute before returning to his senses.

“今天该动笔写计划书了。”袁州从琉璃台下方用来放钱的抽屉里拿出了一个本子和笔。

“Today it’s time to start writing the plan.” Yuan Zhou took out a notebook and a pen from the drawer under the Liuli Platform where he put money.

这个本子不是平时用的那种,封面有一张a4纸的大小~IndoMTL.com~翻开里面都是空白的。

This book is not the one I usually use. The cover is the size of an A4 paper~IndoMTL.com~ When you open it, the inside is blank.

袁州提笔开始写标题。

Yuan Zhou picked up the pen and started writing the title.

[关于乡厨活动策划]袁州的字早在系统的磨炼下很是工整有力又好看了。

[About the planning of township kitchen activities] Yuanzhou’s words were very neat, powerful and good-looking after systematic training.

这几个字一写出来就能看出袁州这一年多以来的练习成果。

As soon as these words are written, one can see Yuanzhou’s practice results over the past year.

“嗯,我的字还是不错的。”袁州停笔看了看,然后才继续写。

“Well, my handwriting is still pretty good.” Yuan Zhou stopped and looked at it before continuing to write.

“唰唰唰”这是笔尖摩擦纸张发出的声音,袁州腰背挺直坐在椅子上,本子摊开在琉璃台上,他神情严肃的一行行写着。

“Swish” is the sound made by the tip of the pen rubbing against the paper. Yuan Zhou sat on the chair with his back straight, and the notebook was spread out on the glazed table. He wrote line by line with a serious expression.

不一会就写满了一整页,袁州翻开继续写,时不时的他还会停下来拿出手机在上面点点戳戳的,想来是在找寻什么资料。

After a while, the entire page was filled. Yuan Zhou opened it and continued to write. From time to time, he would stop and take out his mobile phone to tap on it, thinking that he was looking for some information.

幸好袁州写的时候店里没人,要不光是看到这样白纸的大小都会引发一场腥风血雨。

Fortunately, there was no one in the store when Yuan Zhou wrote it. If he saw the size of the white paper, it would have caused a bloodbath.

因为字远了看不清具体,但这纸张却太像请假条了,并且是写了这么多字的请假条,要是乌海看见还不得吓死。

Because the words are far away, I can’t see the details, but this paper looks too much like a leave request, and it is a leave request with so many words, if Wu Hai sees it, he will not be scared to death.

这得请多久的假,才能写这么久?

How long does it take to write this long?

当然,这些袁州是不知道的,他认真的写着这个策划书,并且严格按照策划案的格式来。

Of course, Yuan Zhou didn’t know about it. He wrote this plan seriously and strictly followed the format of the plan.

就这样写了一晚上,等到酒馆时间结束他才写完,等到目送走了申敏上车后,袁州又快速带着策划案上楼修改去了。

He wrote it like this for a whole night. He didn’t finish it until the tavern time was over. After seeing Shen Min off and getting into the car, Yuan Zhou quickly went upstairs with the plan to revise it.

等到修改完了,袁州还另外眷写了一份,这才满意的放下准备休息了。

After the revision was completed, Yuan Zhou also wrote another copy, and then he was satisfied and ready to rest.

“这样就可以明天一早直接去协会找周会长。”袁州把策划案放在床头柜上,安心的睡下了。

“In this way, I can go directly to the association early tomorrow to find President Zhou.” Yuan Zhou put the plan on the bedside table and fell asleep with peace of mind.

袁州写这个策划案是因为他想起那次回老家看到的乡厨,然后想要为这些在乡下负责红白喜事的厨师做点厨师应该做的事情。

Yuan Zhou wrote this plan because he remembered the village chef he saw when he went back to his hometown, and then wanted to do something chefs should do for these chefs who were in charge of weddings and weddings in the countryside.

毕竟袁州现在有这样的能力了……2k小说阅读网

After all, Yuanzhou now has such ability… 2k novel reading network

       

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