[Book Title: The Food Supplier Chapter 1141 Yuanzhou’s Plan Author: The Cat Who Can Cook]
Welcome to the latest chapter of the food supplier 2k novel network! The domain name of this site: the complete pinyin of “2k novel”, it is easy to remember! Nice novel
Highly recommended: Chaos Sword God, The Gate of Xuanjie, Choose Heaven The smell of salted egg yolk and fried corn, as well as a little milky smell kept piercing Lin Er’s nose.
“Gudong.” The disturbed Lin Er couldn’t help swallowing.
“It’s really more difficult to do this kind of golden sand corn.” Lin Er sighed again.
There are actually many ways to make this golden corn, but most of them choose to cook the corn, wrap it with starch, then fry it in a pan until golden brown, take it out and stir fry it.
To be honest, this is easy and tastes good, but there is an obvious disadvantage that it will be very greasy when fried, which is unavoidable.
Starch absorbs oil, and the salted egg yolk also has its own oil, or when the chopsticks are inserted, the oil will come out with a squeak?
And the salted egg yolk chosen to make Jinsha corn must be made with such oily salted egg yolk, and it is fragrant when it is made.
Because this method is greasy, there is a second method, which is to fry directly, but the problem is that it is difficult to evenly coat the salted egg yolk on the corn kernels.
The outer skin of the corn kernels is shiny, and the salted egg yolk is soft and sandy.
Therefore, Lin Ercai said that Jinsha corn is easy to learn but difficult to master, while Yuanzhou’s corn is evenly packaged, the grains are distinct and the aroma is full of fragrance.
“Gudong, I should start eating.” Lin Er forced himself to hold back and memorize the main points of the appearance, and then he swallowed again and muttered to himself.
Because it comes in a single grain, it comes with a spoon for easy scooping, but Lin Er likes to eat the grains with chopsticks.
Lin’er stretched out his chopsticks, picked one up, and stuffed it into his mouth.
When a small grain of corn enters your mouth, the first thing you feel is a rustling taste. When the warm mouth melts the rustling feeling, a very fragrant taste immediately fills your mouth. .
That is the aroma of the salted egg yolk, which is both fragrant and salty, and has an indescribable aroma of egg yolk.
“Chacha” Lin Er chewed directly.
A small corn kernel was bitten by the teeth, and immediately burst open in the mouth, and the sweetness of the fruit rushed into the mouth at once.
“Chak Chacha” Lin Er started to chew quickly, and couldn’t stop because the sweet corn and the salty duck egg yolk had a wonderful taste.
So, before Lin’er finished chewing, he immediately took a chopstick and fed it into his mouth, and this time he didn’t take one grain, but several grains side by side on the chopsticks.
The fragrance in the mouth has not faded away, and Lin Er immediately chewed it again, and suddenly the mouth was full of fragrance, both sweet and fragrant.
This time, Lin Er was the same as yesterday. He didn’t even bother to eat rice, and kept stretching out his chopsticks and eating corn kernels.
Every time I bite into the sweet corn, it immediately pops in my mouth. The sweetness, just a little bit of fragrance, and the rustling texture at the beginning make this Jinsha corn veritable and addicting.
“As expected of Boss Yuan’s dish, not to mention greasy, I can eat it in ten more dishes.” Lin Er looked at Yuan Zhou in admiration while eating, and then continued to lower his head to grab the corn.
When only half of the corn was left on the plate, Lin Er remembered that he still ordered a bowl of rice, and then picked up the bowl and prepared to eat.
“Fortunately, this rice is better than the ones made by others. Otherwise, it would be hard to swallow just plain rice.” Lin Er is glad that he can eat two bowls of plain rice without worrying about being blacklisted for leftovers. .
Because Lin’er’s admiration eyes were particularly obvious, Yuanzhou had noticed him long ago and guessed that he was a chef.
But there are a lot of chefs who come to the restaurant to eat, and Lin Er didn’t make trouble, so Yuan Zhou naturally wouldn’t ask.
So, dinner time came to an end under Lin Er’s self-conceited hidden gaze.
And once it was over, Yuan Zhou’s first sentence was to let Cheng Ying and Zhou Jia go together.
Although it is dark in the summer, the city of Rongcheng is not so bright at eight o’clock, and there are only some afterglows left.
This time Cheng Ying was very obedient and left with Zhou Jia.
If it gets too dark and needs Yuanzhou to send her back, Cheng Ying is afraid that her father will break her leg. Of course, she may beat her because of jealousy.
“Boss Yuan, I went up to clean up.” Shen Min watched the two walk away and said.
“Well, let’s go.” Yuan Zhou nodded.
Yuanzhou washed his hands and sat down for a while before the drinkers entered.
As usual, we entered the door in groups of three or five. The first thing I did when I entered the door was to say hello to Yuanzhou.
Yuanzhou nodded in response.
I don’t know when it started, even if Yuanzhou had something to do, he would wait in the store until the drinker came to his door before doing other things.
The drinker went up to the second floor next door to drink, and the shop became quiet again. Yuan Zhou sat there for a minute before returning to his senses.
“Today it’s time to start writing the plan.” Yuan Zhou took out a notebook and a pen from the drawer under the Liuli Platform where he put money.
This book is not the one I usually use. The cover is the size of an A4 paper~IndoMTL.com~ When you open it, the inside is blank.
Yuan Zhou picked up the pen and started writing the title.
[About the planning of township kitchen activities] Yuanzhou’s words were very neat, powerful and good-looking after systematic training.
As soon as these words are written, one can see Yuanzhou’s practice results over the past year.
“Well, my handwriting is still pretty good.” Yuan Zhou stopped and looked at it before continuing to write.
“Swish” is the sound made by the tip of the pen rubbing against the paper. Yuan Zhou sat on the chair with his back straight, and the notebook was spread out on the glazed table. He wrote line by line with a serious expression.
After a while, the entire page was filled. Yuan Zhou opened it and continued to write. From time to time, he would stop and take out his mobile phone to tap on it, thinking that he was looking for some information.
Fortunately, there was no one in the store when Yuan Zhou wrote it. If he saw the size of the white paper, it would have caused a bloodbath.
Because the words are far away, I can’t see the details, but this paper looks too much like a leave request, and it is a leave request with so many words, if Wu Hai sees it, he will not be scared to death.
How long does it take to write this long?
Of course, Yuan Zhou didn’t know about it. He wrote this plan seriously and strictly followed the format of the plan.
He wrote it like this for a whole night. He didn’t finish it until the tavern time was over. After seeing Shen Min off and getting into the car, Yuan Zhou quickly went upstairs with the plan to revise it.
After the revision was completed, Yuan Zhou also wrote another copy, and then he was satisfied and ready to rest.
“In this way, I can go directly to the association early tomorrow to find President Zhou.” Yuan Zhou put the plan on the bedside table and fell asleep with peace of mind.
Yuan Zhou wrote this plan because he remembered the village chef he saw when he went back to his hometown, and then wanted to do something chefs should do for these chefs who were in charge of weddings and weddings in the countryside.
After all, Yuanzhou now has such ability… 2k novel reading network