Cheng Ying was ignorant of Yuanzhou’s thoughts, and she was very happy to pull the cart and go to the store.
“It’s carving in the afternoon, you can go back to rest.” Before Yuan Zhou opened the door, he looked at the blazing eyes in the sky and said lightly.
“I don’t need your master, I want to stay with you.” Cheng Ying said.
Yuanzhou refused: “No need.”
“Okay, I want to stay here to see the master’s exquisite carving skills.” Cheng Ying lowered her head and immediately stated her purpose.
Cheng Ying has long heard that Yuanzhou is a master carver in addition to cooking and pastry, so she naturally wanted to take a closer look.
In front of me, I can only stand outside the long curved table and watch. Now I have the opportunity to see Cheng Ying up close.
Cheng Ying’s long series of words, Yuan Zhou heard the word “superior” with a keen ear, and instantly felt that this little girl had a good eye.
“Well, yes, but I won’t teach you.” Yuan Zhou walked into the store with his feet raised, and said.
“Good Master, thank you Master, I’ll take a look and I won’t bother you.” Cheng Ying immediately assured with excitement.
This time Yuan Zhou didn’t speak, just nodded.
After entering the door and putting away the dishes that are not needed today, Yuanzhou picked out the ingredients that need to be carved this afternoon, and then started to move the chair to prepare for carving.
“Master, I will come.” Cheng Ying rolled up her short sleeves and immediately stepped forward to help.
Cheng Ying’s movements are quick and quick, and she is really not lazy if she wants to come home.
This time, Yuanzhou had a rare experience of enjoying the lightness that he didn’t do.
Of course, this is not because Technician Cheng is not diligent and does not respect the teacher, but because he respects the teacher too much. At this time, he will first ask Yuan Zhou’s wishes, and then come forward to help.
If Yuanzhou strictly refused, Technician Cheng would only follow Yuanzhou in and out, and of course he had to go in and out without disturbing Yuanzhou.
Cheng Ying doesn’t have this concern anymore. She just said it and moved. In this case, Yuanzhou would not be able to grab it.
So, when Cheng Ying was all moved and placed, and looked up at Yuan Zhou for compliments with her white and tender cheeks raised, Yuan Zhou moved his fingers and said indifferently, “It’s very neat.”
“Of course it is necessary, I know Master, you like neatness the most.” Cheng Ying said proudly.
Yuanzhou nodded, then sat down and started carving, after all it was getting late.
Cheng Ying was very happy after being praised by Yuan Zhou, and she stood a step behind Yuan Zhou and watched seriously.
Time passes quickly when there is something to do, just like Yuanzhou sometimes suddenly remembers that the store has been open for more than a year.
And now it’s time for Yuanzhou to prepare the ingredients for dinner. This time, Yuanzhou didn’t let Cheng Ying go back to eat, because she went directly to the opposite side to eat the latest spicy chicken nuggets.
That’s right, the shop opposite has another kind of food.
Cheng Ying waited until her stomach was full before she came back to see Yuanzhou and started cleaning the shop.
It’s just that this time she took Zhou Jia’s job again.
The dinner was as lively as ever, and the diners suddenly lined up at the entrance of the Yuanzhou store as if they had made an appointment.
This time, there is a new face in the top ten miles, a short and strong man, with a genial face and a smile on his face, looking straight into the Yuanzhou store.
The short and strong man’s name is Lin Er. He has a special name. He is a chef, but he is not here to provoke, but to learn.
To be exact, it is called eating and learning.
Yes, he is ready to order whatever dishes he wants to see. Anyway, Yuanzhou can cook as long as it is Sichuan cuisine, so he can order whatever he wants.
He didn’t come here with a belly full of dissatisfaction like other chefs. He just came to learn with an open mind. After all, there are many clips of Yuanzhou’s cooking videos on the Internet.
“I have to eat another dish today, but I’m smart enough.” Lin Er thought happily.
“It’s impossible to succeed in apprenticeship. I’m not going to be able to play in this life. After all, I don’t have the skills of a technician. I’ve lost my name.” Lin Er changed his posture while looking at the store, and then thought.
“However, you can still learn without being a teacher. Yesterday’s twice-cooked pork was already at the peak level of Sichuan cuisine, and it has benefited a lot.” Lin Er said something.
“Those guys who came to challenge are just here to give Chef Yuan’s head. I won’t take it upon myself. How wonderful it is to come to eat and learn craftsmanship.” The smile on Lin Er’s face turned into pride.
“It’s better to keep a low profile.” Lin Er secretly reminded himself, and then looked back.
When Zhou Jia announced that she could enter the door, Lin Er looked for yesterday’s station and stood there waiting to order.
This position is the position where the system is unlocked, there are two in total. Because this position is standing, it is just right to have a panoramic view of the small kitchen.
Yes, Lin still prefers it here.
“Hello, what would you like to eat today?” Zhou Jia walked to Lin Er to order.
“Jinsha corn, make white rice with a bowl of rice.” Lin Er said the dish he had thought of for a long time.
To say that this dish is actually very easy to make, but it perfectly echoes the characteristics of being easy to learn but difficult to master. For Lin Er, he just wanted to eat what Yuanzhou made.
“Okay, please wait a moment.” Zhou Jia immediately said when she heard the payment prompt.
“Thank you.” Lin Er said politely, then looked at Yuan Zhou without a trace, watching him cook.
When Yuanzhou was making Jinsha corn, Lin’er opened his eyes even more and concentrated his energy, but Yuanzhou’s speed is too fast~IndoMTL.com~ Although it looks pleasing to the eye, it is fundamental I didn’t see the exact method.
“Chef Yuan’s hand speed is too fast, let’s wait to eat.” Lin Er sighed helplessly.
After all, he hadn’t seen how to do it for two days in a row.
Yes, Lin Er still didn’t see how Yuanzhou made the twice-cooked pork yesterday, but he only knew that there was a big gap between the two, and there was still something he needed to improve.
With an open-minded learning attitude, Lin Er has learned a lot of small skills.
“Your Jinsha corn and rice are used for rice, please use it slowly.” Just when Lin Er was sad, Zhou Jia came with the meal that was just out of the pot.
“Thank you.” Lin Er immediately calmed down.
“You’re welcome, please take your time.” After Zhou Jia finished speaking, he went back to serve the dishes.
Lin Er looked at the dishes in front of him.
Lin Er saw this rice yesterday, so he ignored it and looked straight at Jinsha Corn.
The most important part of this dish of Jinsha corn is the salted egg yolk wrap, which chefs know.
With just one glance at the dish in front of her, Lin’er knew that this was the pinnacle of this dish.
The golden corn kernels are placed in a clean white plate. The golden corn kernels are distinct and randomly spread on the white plate.
Attentively, the corn kernels are covered with a layer of golden sand. The color of the sand is also golden yellow. If you look closely, the grains are distinct, like golden fine sand.
It looks like a golden sandy beach under the sun on the blue seashore, just as the lights of the Yuanzhou store shine on the plate.
“It smells good.” Lin Er was drawn back to God by the aroma of Jinsha corn.
ps: Today is the first day of the college entrance examination. I hope everyone goes well in the exam. Of course, the naiomao does not want people who take the college entrance examination to see it. After all, everyone needs enough sleep this night. Love your naiomao~