“Congratulations to the host for triggering the master’s master task 5, do you want to receive the task now?” The system was very neat and did not delay much.
Yuan Zhou is very calm. After all, there are too many moments like this. About every time the system has to refresh the sense of presence at this time, he is also very helpless as the host.
Leave the system aside, and directly conducted some popular science with Alessandro about the production of blood sausage, trying to make the words simple and understandable. I hope that the famous Italian sausage godfather will have a better understanding of Chinese sausages. Culture has a rough impression.
Yesterday, Yuan Zhou checked some Alessandro’s information before knowing that this guy is really awesome, at least in the field of sausages, no one can beat him. In Yuan Zhou’s opinion This must be no contact with Huaxia sausage, because many techniques are relatively closed.
Although Alessandro has no research on Chinese sausages, his research on sausages is really deep. Even if he can’t keep up with the rhythm because he is unfamiliar at first, he can slowly talk about himself. The idea of the two people chatting more vigorously.
The two had a lively chat, and they suffered Li Li and Bailey next to them.
Originally, Li Li wanted to absorb a little more knowledge. As a chef of western food, sausage is also an important role, but every time he would doubt his language, whether he had returned it to the teacher for many years after graduation Now, Yuanzhou and the others speak English, but they can understand every sentence, and they can also translate it into Chinese, but in the end they don’t understand it, which makes people very melancholy.
“Fortunately, I learned something.” Li Li comforted himself.
In fact, even though Li Li is nothing in front of Yuanzhou, his culinary skills are really not that low, especially since several exchanges between Yuanzhou and top foreign chefs have been placed in western restaurants. Standing next to him doing chores and learning a little, his craftsmanship is a flying improvement. As long as diners who come to Western restaurants often will know that Chef Li will improve his craftsmanship after a while.
As for the frequency of diligence, it is naturally related to the frequency of Yuanzhou’s communication with the chefs. Of course, no one has discovered this subtle relationship yet, and Li Li is also very tight, and would rather give Yuanzhou The state longevity card thank you is not a big thank you, just to retain the core competitiveness, you must know that this opportunity to learn is absolutely the dream of most chefs.
A thousand cups of wine are less than a confidant, and there is more than half a sentence without speculation. It is natural to talk more when meeting like-minded people. Alessandro is currently feeling this way. He feels that he has not had such a desire to talk a day in his 60 years of life.
The deeper the chat, the more I realize that I thought I had reached the end, but I was just sitting there watching the sky. In fact, there is still a lot to learn and improve. Alessandro thinks he can study further and strive for more and better of sausages brought to the nationals of Italy.
As time went on, Alessandro’s admiration for Yuanzhou became more and more, and of course he became more and more interested in Chinese food culture. Sausages are so particular about sausages, not to mention other dishes. , he felt that he had missed a hundred million before.
Alessandro didn’t say that he looked down on the Chinese food culture. He felt that the dishes were filled with industrial raw materials such as monosodium glutamate, and they would definitely eat bad people. Ignoring is the best attitude.
Now Alessandro feels that he was really too narrow-minded before, and he didn’t even understand such a huge and time-honored food culture system.
A bell interrupted Alessandro’s unfinished words. It was Yuan Zhou’s phone that rang. This was the alarm clock he specially set to remind him to prepare the ingredients for dinner.
“Sorry, Mr. Alessandro, today’s communication can only be done here. I will start business in a while. Thank you Mr. Alessandro for coming to China from Italy. I have learned a lot about the culture, thank you very much.” Yuan Zhou said politely.
In fact, in the first ten minutes, the two of them had almost chatted, but Alessandro kept pulling Yuanzhou to learn more about Chinese food culture. Of course, most of them had something to do with sausages. For example, sausages can Which dishes are made, there are so many kinds of sausages, which one is the best and so on.
Although Alessandro regrets it, he can’t delay others from doing business, and he has benefited a lot today.
“I should thank Chef Yuan. You opened the door to a new world. It’s really a lucky thing that there are so many colorful and splendid food cultures.” Alessandro had excitement on his face.
It was getting late, the two chatted for a while, and then went their separate ways. Yuanzhou went back to the store to wash and change clothes to prepare the ingredients for dinner, while Alessandro and Bailey asked Li Li to talk about it. Sit directly outside the door of the shop, and wait for a while to queue up.
Yuanzhou said before that several kinds of sausages are very tempting, and Alessandro decided to try it, because it is completely different from the blood sausage I ate today~IndoMTL.com~ Such as that or something The sausage claypot rice is very eye-catching.
As for Cheng Zhaomei, who had been quiet like chickens in front of the background board, after the two of them finished their work, they quickly said goodbye to Yuanzhou and went back to the Cheng’s store. Seeing how quickly they left, they seemed to have What you have gained needs to be practiced and consolidated immediately.
As everyone left, the lively western restaurant instantly quieted down, but Li Li didn’t feel lost. He hummed a song and began to clean up. In fact, Yuanzhou and the two of them had good habits and the kitchen was still clean, but Li Li and Li Li started cleaning up. Yuan Zhou learned a mistake. Even if he looked clean, he wanted to wipe it himself. After finishing this, he put a stick of incense on Yuan Zhou again to express his gratitude. After that, he started dinner with the help of the second chefs and the small workers who came back one after another. preparation.
With high expectations, Alessandro moved quickly when queuing up and grabbed the position of the first echelon. Of course, Alessandro does not know the advantages of the first echelon. However, he was very happy to be able to go in for dinner at the first time.
Even with high expectations, when the sausage claypot rice was served, Alessandro had no time to think so much, because no amount of anticipation was as good as eating it. that sense of astonishment.
The indescribable sweetness swept through the mouth, and even the body and mind, with the breath of time. Even if it was very hot, it couldn’t stop Alessandro from getting faster and faster.
“hiccup”
It had been 20 minutes before Alessandro took Bailey out of the store. He had eaten four dishes, including sausage claypot rice. It was really impossible. I regret to go out after holding on.
Just like this, Bailey looked back three steps when he left. At first glance, he was very reluctant to leave.
…
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