Gourmet Food Supplier Chapter 43: 3 people are addicted

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“Food Supplier()”

“It looks good in color, but I don’t know how it tastes?” Posen leaned in and smelled the elegant fragrance, then picked up his chopsticks and prepared to eat.

He didn’t think the other two carnivores would want to eat his grass, and he didn’t ask them to use chopsticks directly.

Pick up a slender and long Jinling grass, put it in your mouth and bite, the sound of ‘click’ is very clear, and it will break immediately after the sound, very crisp and tender.

The fresh and sweet taste spread out with chewing. It was obviously approaching winter, but Posen felt the fresh breath of spring from his lips and teeth, full of vitality and life, just like being in nature in the same.

It seems that there are no seasonings, the clear soup is watery, but in fact it is very rich in the mouth, without a trace of meaty smell, but it brings the umami of the ingredients to the extreme.

Since he started his first chopsticks, Posen has not been able to stop his mouth. Although he has eaten vegetarian food all his life, this is the first time he knows that such a light vegetarian dish is so delicious, without curry seasoning or many other accompaniments. It can be so perfect.

I really can’t stop my mouth, I always feel like I’ll take one less bite when I stop.

This is not an illusion. Posen didn’t greet Hans and Sharma, but they couldn’t hold back their self-consciousness. After seeing that Posen had eaten several chopsticks, he just picked up the chopsticks and started sharing.

It stands to reason that Hans has already eaten a vegetarian feast, so he should be prepared, but when he first took a bite of Jinling grass, he was still attracted by its mellow and fresh taste, which looked like It doesn’t look like it’s been fried, but it actually tastes really good.

Not only is it ripened just right, but the flavor is just right, neither too bland nor too strong. Everything is just right.

And Sharma needs to be a little more experienced. This is his favorite vegetarian dish, and he is familiar with it. He picks one up and puts it in his mouth, and then the speed is gradually accelerated.

It wasn’t until Posen ate a few sticks that he didn’t get any more vegetables before he noticed Hans and Sharma’s little gestures, and said directly: “What if you can’t finish your own vegetables in a while, you should eat your own. The food is good, so it’s safe.”

Hans pursed his lips in embarrassment and didn’t speak. As a junior, it would be bad if he could eat something.

Shama didn’t react, but said: “It’s okay, I’m a good eater. You ordered three dishes today, but you usually only eat two dishes to be full. As a friend, I can’t watch you. It doesn’t matter if you hold it or not, it doesn’t feel good to have a bloated stomach, and you should pay more attention when you are old.”

Being five years younger than Posen has always been something that Sharma is proud of, especially when eating at the God of Cooking Store. Being young means that the stomach has a good digestive ability and can eat more.

“I don’t need your help.” Posen said sullenly.

With this kind of Jinling grass, Posen thinks he can play three sets without any problem. Still need help?

Before I had time to break it down, the next dish came up. It was Hans’s dish. As soon as it approached, a strong meat aroma spread out, which was very appetizing. At least Hans couldn’t help stretching. He turned his neck and looked at the plate.

The pieces of oily meat are neatly placed at the bottom of the plate, surrounded by a circle of white louver knots, which are round and chubby. They look juicy, as if taking a bite, inside The sauce is overflowing, and it looks very full.

Let’s not say that there is a round piece of braised pork in the middle. The shiny skin, with distinct layers, looks like soft and glutinous braised pork, beautiful reddish-brown, fragrant, and meaty.

Usually when Posen and Sharma and the others eat together, he usually orders dishes separately like this. He also pays attention when he sits. He will sit far away from the meat dishes, because he never eats meat, and suddenly he smells big meat. The taste will be from the heart to the physical discomfort.

The locations here are in a line, but Posen is ready to be a little farther away from the two, and doesn’t really want to smell meat.

Unfortunately, when he was sitting in the middle, his range of movement was limited. As soon as the aroma of the braised pork with louver came out, he didn’t have time to think about the distance.

Because the taste is so fragrant, the taste of the thick oil red sauce constantly challenges the upper limit of the nose, and there is no uncomfortable feeling of smelling meat, on the contrary, I still want to eat it, which is embarrassing.

As Posen, who has been a vegetarian for almost all his life, his natural concentration is still enough. It is the limit to control himself without holding chopsticks. If you want to smell something with your nose, this is a bit out of control.

Mainly, Person doesn’t want to care either.

“Is this braised pork? I heard from diners that it’s delicious.” Hans stared at the meat, his hands moving no slower than his eyes.

It wasn’t until the meat was put in his mouth that he bit the skin of the soft glutinous Q bomb, and Hans rolled his eyes, squinting slightly and began to enjoy the taste of the meat in his mouth.

The ratio of fat to lean is excellent, the fat melts in one sip, the lean meat is slightly chewy, not woody at all, but very juicy, plus the glutinous skin, a three-fold experience of a piece of meat, it is not too good ate.

And fat but not greasy, with a sweet aftertaste, with a faint sweetness, mobilized the organs of the whole body to feel the beauty of the braised pork~IndoMTL.com~ Even the corners of the mouth are stained with sauce and can’t even lick it Yes, I ate five or six yuan in one go.

There is not much in a plate of braised pork with louver. A dozen large pieces of meat plus louver knots are also a full plate. With the help of Sharma, the consumption will naturally be faster.

The meat will be gone in a while. Hans, adhering to the principle of no waste, stared at the louver knot, picked one up and put it in his mouth. Because the soup was thick, it was still a little hot, and it was a little whole in his mouth. It takes two turns before you can bite with your teeth.

As soon as I took a bite, the fat juice came out, with a strong meat aroma and a full bean flavor, which was no less than the braised pork just now.

“The white knots are obviously vegetarian, but they taste like meat. It’s delicious.” Hans was very impressed.

Hearing it was vegetarian, Posen couldn’t help but secretly took one into the bowl and observed it to make sure it was a soy product, not meat, so he put it into his mouth with confidence and boldness. once.

Full of meaty aroma and bean aroma mixed together to form a storm of food, sweeping the whole mouth, Posen’s eyes widened in disbelief, this is too delicious.

“If only I had found out sooner.” Posen looked regretfully at the plate Hans had licked clean.

The shiny new plate is a reminder that the dish is over and the next one is about to begin.

This time, Sharma ordered the dish. As an Indian, he is naturally very fond of curry, so he ordered fish head curry. Although it is not an Indian dish, the curry has a pure taste and is very satisfying.

And the domineering curry taste awakened not only Sharma, but also Hans and Posen, who also liked curry very much.

Especially, many of the vegetarian dishes that Posen usually eats are cooked with vegetarian curry, which has a strong taste and is very delicious.

……

       

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