“Food Supplier()”
It is a meat dish. Person deeply restrained his urge to eat it, but the familiar and unfamiliar taste of curry keeps lingering on the tip of his nose, which is a test of one’s willpower.
Person thinks this is the biggest challenge he has faced since birth, and it smells so appetizing, it makes me want to eat it.
The fish head curry was originally developed by Indians in Singapore for Chinese people who love fish head to eat, but later Malays and Indians also liked this dish.
So the curry in the authentic curry fish head has some Indian curry characteristics, which is why Sharma likes this dish.
When Yuanzhou cooks these curry-flavored dishes, he likes to use fresh curry just like the Indians. Usually, they are made on-site before the opening of business hours. When such curry is made, the taste will be more pure and strong. , to increase the flavor of the dish.
“Hans, as an Englishman, you probably don’t like to eat fish head. I can finish this dish by myself. You happened to be with your uncle, otherwise he would be too lonely.” Sharma felt Really a little smart guy.
There is no better idea than to save the fish head and the friendship with Posen.
Hans is Posen’s nephew, but Posen and his biological brother were forced to separate at a very young age, one from his mother and one from his father, one grew up in England, and one grew up in India.
Beliefs, eating habits are different, and the distance is far away, but it does not hinder the friendship between them. It can be seen that he has been working with Posen since Hans graduated, Sharma said Hans It makes sense not to like eating fish. Looking up at the stars is so famous, even Sharma knows it.
Sharma himself is a strange flower in India. He is an omnivore, the kind with no taboos. He eats everything. Even if many Indians don’t eat white beef, he eats it very happily. This is also for his chef. The road brings many conveniences and obstacles.
Personally, he likes his stomach that can eat everything. Only after trying many ingredients will he find the right ingredients to make the perfect dish.
For these reasons, Sharma is an Indian chef, but he is more famous in Singapore, where the restaurant is located.
“No need, Uncle Sharma, I like to eat fish, especially the fish head. Don’t worry, I will only eat one side. The rest will go to Uncle, half of each person is just right. The dishes I ordered just now are also distributed like this. Yes, I think that’s pretty good.”
As the saying goes, ‘You have a good plan, I have a wall ladder’, Sharma’s reason is impeccable, but Hans can’t resist not buying it.
In addition, Xia Ma’s enthusiasm for eating braised pork just now is not too strong, he eats a lot, and he has not learned the drama of crossing the river and demolishing the bridge, so he can only silently contribute fish to share.
I didn’t get a bargain at all. I ate a little less, but Sharma was still very open-minded. Of course, if I hadn’t thought that Posen and the others would never be able to finish their three dishes, if he could help to eat more, this matter would be of no use. The stool solves the problem, it depends on the mood of the hand today.
Xia Ma seldom eats with many people at the God of Chef’s shop, and usually eats alone, so it is not very clear that when facing Yuanzhou’s dishes, his usual appetite can never be used as a reference. Because there is no good reference value, but today’s life will give him a lesson, not to underestimate anyone’s stomach, even decades old friends are no exception.
It seems that I have thought about it a lot, but in fact, after a while, I waited until all the fish head curry was eaten, that is, after all the ingredients were eaten, a new dish came up.
This is the tofu pot that Sharma helped Posen to order. As a dish in Cantonese cuisine, its taste is of course needless to say. They all know their existence.
Posen, who was so greedy for the curry fish head and almost couldn’t help it, has completely broken his skills. He plans to eat some of the vegetarian dishes in this for a while. It smells really like a Buddha jumping over the wall .
“This is the dish for you, you can try it.” Sharma said kindly.
Although he really wants to eat it, he still has a moral sense. This is the dish ordered by others. If the owner hasn’t eaten it yet, it doesn’t feel good to eat it first.
Person’s eyes lit up when he heard this. The fact that this dish is vegetarian means he can eat a lot.
The name is tofu pot, and the way of cooking is naturally different, so the tableware brought out is also different. It looks like a small dark brown casserole, about two palm-sized casseroles with lids on them. , there is only a small hole where white gas is slowly bubbling, and the fragrance just smelled comes from there.
“Whoosh”
The lid was lifted, making a sound, and a burst of white gas suddenly rose, and it took a few seconds to disperse in the increasingly strong aroma to reveal the contents inside.
The fried golden tofu is sprinkled with green chopped green onion on the surface. The golden yellow and green color add radiance and radiance to each other. It looks very good. There are some goo, goo and bubbly soup next to it~IndoMTL.com~ shows it The temperature is obviously extremely hot.
Person couldn’t wait any longer. He didn’t care about getting hot. He picked up a piece of tofu and blew it and stuffed it directly into his mouth. However, in order to eat more, he didn’t put a whole piece of tofu in his mouth even if he was in a hurry. , but took a tentative bite first.
Because the surface is thickened, it looks like it is wearing a transparent gauze, which is not very conspicuous. It is very present when you eat it. The thick sauce is delicious and delicious, together with the surface that was originally fried The crispy skin has changed.
The original crispy outer skin became tougher due to the dip dyeing of the sauce. It was not as crispy at the beginning, but it was more chewy. It was not obvious at first. The original taste of soft tofu melts in one sip, and all kinds of natural subtle feelings are more obvious under the foil.
The scalding taste rushes up in the mouth with the thick and fresh juice, and the various flavors are mixed, making people feel as if they are eating not just a piece of tofu, but some high-end ingredients, so elegant and delicious .
The tofu is just a layer on the surface. Below is a layer of crab-flavored mushrooms. It looks chunky and strong. After being fumigated by the heat, it looks even more beautiful, as if it will thrive, and it looks first-class.
When you eat it, it is just the right amount of juice to let people know that it is not a simple word. Don’t look at the crab mushrooms that seem to be the same as when they are raw, but you know everything when you eat them. are all different.
Let’s say the surface is soaked with the smell of other mushrooms, not to mention the juice, which makes the crab-flavored mushroom itself a little bit more delicious. The taste is compound, but they live in harmony.
It has both the delicious taste of crabs and the wild nature of mushrooms. It absorbs the essence of the sun and moon in the mountains, and the taste is very delicious.
……