Chef Yuen doesn’t mind. “Although Opeluo feels the same way, he is still very comfortable with Yuan Zhou’s approval.
“Chef Opero can try these pastries to see if they suit your appetite.” Yuan Zhou said.
For this tea tasting exchange, Yuanzhou prepared a total of five kinds of cakes, each of which was placed on a separate plate, which was beautiful and neat.
“This red turtle cake looks beautiful and pure in color, and smells a special fragrance, the fragrance of the first-class safflower rice, coupled with the unique fragrance of banana leaves, and the lifelike patterns on the back, it is worthy of Kueh is known as a symbol of good fortune, prosperity and longevity.” Opero said carefully.
Red tortoise kueh is also very popular in the Fujian province of China and is mostly used for sacrifices and tributes to temples.
Of course what Yuanzhou cooks is authentic Singaporean flavor. After all, Fujian cuisine is not available yet.
After the changes in Singapore, not only the fillings are more in line with the tastes and habits of Singaporeans, but also the uses are also greatly different. On occasions such as New Year’s and birthdays, the red turtle kueh shines brightly.
The Chinese turtle is a symbol of longevity and good fortune. The Nyonya people, who are deeply influenced by Chinese culture, gave it their best wishes when they made the red turtle kueh.
“Indeed, the pattern of this turtle is not only vivid but also looks very unique, which is different from what I have seen before.” Li Dehua was also surprised.
He doesn’t know how to cook Nyonya food, but that doesn’t mean he doesn’t have eyes and can’t read. Before, he thought Yuanzhou’s grasp of Singaporean food was superb. This is simply… a beast!
It does not mean to belittle, the evil animal is the meaning of the beast.
Tang Le and Ma Minghui also tried to nod their heads. They were also very curious and amazed, but on such occasions, unless they asked the question, they could not speak at will. All the seniors in the room were seniors in cooking, and the juniors just said nothing without rules. .
“It’s nothing, I’ve seen the mold of the turtle before, and there were some problems, so I tried to carve a few myself, and I didn’t expect the effect to be good.” Yuan Zhou said calmly.
He really doesn’t think it’s okay. Even Master checks his woodworking skills from time to time. He needs to practice from time to time. Carving a mold is a trivial matter.
But it was like thunder in the ears of Opeluo and his group. Several people looked at each other, revealing evil beasts in every way!
“Chef Yuan carved it himself, and can also carpentry?” Opello licked his lips and confirmed.
He thinks it’s because he’s getting old, has a hard time traveling, and has auditory hallucinations.
Look at the tortoise shell with distinct scales and vivid shells. Do you believe me if you are not proficient?
At a young age, he is not only proficient in one skill, but also two unrelated ones, thanks to Opero being a person who has seen the world.
It was so exciting that Opero felt a little overwhelmed by the weight of life.
Of course, this is also due to the unequal news. In addition, Yuanzhou did not deliberately promote it. Therefore, the identities of ice sculpture master, sculpture master and wine master have not been broadcast on a large scale, and most of them are only circulated in this circle. Otherwise, Opeluo probably needs one Iron heart?
“I learned some carpentry carvings from a master carpenter. In the Chinese diet, utensils are also an important part of food, and many food utensils can be replaced by wood, so I want to Learn a little more, we have an old saying in China that you will learn when you are old, and I am still young, so I can learn a little more.” Yuan Zhou told the truth.
Opero was completely speechless. He lived until he was old and learned, and speaking out of Yuanzhou’s mouth always gave his colleagues a sense of despair.
Of course, this wave of indiscriminate attacks not only injured Opero, but also Li Dehua, Tang Le and the others couldn’t help but reflect on whether their usual life was too wasteful.
“What Chef Yuan said is very reasonable, and this old man also feels that the exploration of culinary skills will never end.” Opeluo said a sentence for a long time.
He figured it out. Anyway, he was born early, and he took all the honors he deserved. The prestige and status he deserved were all there. No matter how powerful the back waves were, they would at most wash away the wave marks left by the front waves on the rocks. But these waves can never be erased.
Thinking about it this way, my mind is a little more stable. As expected of a national treasure chef in Singapore, I can afford it.
Following these beautiful and delicate pastries, Yuan Zhou and Opeluo had an exchange of Singaporean dishes. Li Dehua was able to insert a sentence from time to time at the beginning, compared to the time when he could only take notes wildly Tang Le and Ma Minghui are much better.
As time passed, Opeluo did not forget why he came to Huaxia in such a hurry. He inquired about Juman Li and the others. I don’t know about the state, but Yuanzhou thinks it’s okay to communicate with Singapore’s food culture.
Although many of them were passed down from the Chinese side, there have been many changes over time, and mutual exchanges and integration are beneficial to both parties.
But he is not the president of the Federation of Chefs, but the chairman of the Federation of Chinese Famous Chefs. Therefore, in the name of the president, he proposed to Opeluo that an exchange activity of the Federation of Asian Celebrity Chefs could be held~IndoMTL. com~ It just so happens that Opero is the vice president of the Asian Celebrity Chefs Federation, and he has the right to do so. Therefore, in addition to the culinary exchange, the two have launched a series of discussions on this exchange.
When I have something to do, time flies very fast, and soon it will be time for Yuanzhou to prepare the ingredients for dinner.
“I’m really sorry, the shop will be open for a while, so we need to make preparations. We can only chat next time. I don’t know if Chef Opero has time.” Yuan Zhou was still in a hurry.
He was intrigued by Opeluo’s new understanding of some Singaporean dishes, because Yuan Zhou felt that it would be very helpful for the formation of his Yuan cuisine, so he couldn’t help but want to chat a little more.
“It’s okay, it’s okay, it’s because we’ve wasted a lot of Chef Yuan’s time. If Chef Yuan doesn’t mind, we want to come back tomorrow afternoon, what do you think?” Opeluo naturally couldn’t bear this A great opportunity to communicate with Yuanzhou.
Today’s exchange has helped him a lot with his new dishes, and it is definitely something that he wants to communicate again.
As for Tang Le and Ma Minghui, who have always been the background board, they didn’t come for nothing. Not only did they take a lot of notes, they also drank almost all of the tea, and there was not a single piece of cake left.
Send off Opeluo and his party, and Yuan Zhou has a little free time.
“Young comrade System has been doing a lot of quests lately. I completed the third link of the masters, but there is still a fourth link. What is the main quest of the fourth link?” Yuan Zhou thought to himself.
I haven’t released the main quest for a while since the last main quest was completed, so I’m not used to it for a while.
……
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