“Hiccup…” Liu Xi hiccupped, touched her bulging belly, and walked cautiously.
“Chef Yuan is a god-like fart – extraordinary, how long has it been, and progress is so fast.”
According to Liu Xi’s words, wouldn’t Yuanzhou want to be referred to as “Xian Different”?
As the leader of the naming world, if Yuan Zhou knew about it, he would probably choke.
Taoxi Road is still very prosperous, with shoulders and heels, Liu Xi can only walk a little slower, otherwise he feels that something in his throat is about to come out. He has never eaten so full since he was born. .
” Chef Yuan is a real proof. People with better talent than you have to work harder than you, so we have no reason not to work hard.” Liu Jian’s situation is not much different from that of Liu Xi. All bulging.
“But according to what you said, shouldn’t we not work hard? You can’t catch up anyway.” Liu Xi didn’t understand his brother’s logic.
Liu Jian shook his head and said, “We can only compare with others, as long as we can win against others.”
“What you said makes sense.” Liu Xi nodded, but it would be better to treat him as a human being.
“I think we need a break before we can contact Zeng Youwei.” Liu Xi estimated and said again.
Liu Jian nodded in agreement, so the two of them walked slowly towards the reserved hotel, using the most environmentally friendly way of Route 11.
The departure of the two Liu Xi brothers had no effect on the Chef’s Store. The lunch was still in full swing. The diners came in and ordered their favorite dishes, then devoured them and quickly gave way to others.
Actually, there has always been a very strange phenomenon in God of Cooking’s shop, that is, many people always think that food should take time to taste. If you eat it too fast, won’t it become a pig eating ginseng fruit?
But the actual situation is known as long as you come to the restaurant for a meal. When you encounter something too delicious, you can’t help but want to put it in your mouth.
Even though some people are accustomed to chewing and swallowing slowly, the people around them are all in a turbulent posture, and with very delicious food, they will unknowingly speed up, and the process of enjoying the food is not compromised by the speed at all.
The two-hour lunch time soon passed. After sending off the diners, Yuanzhou quickly went back upstairs to wash up and change his clothes, before going downstairs to start. tea.
Opeluo pointed out that he had something to ask for advice, so Yuanzhou prepared some refreshments to entertain Opeluo.
Nyonya cakes are naturally prepared.
In fact, Nyonya cake is a general term for Nyonya cakes, it does not refer to one kind of cakes but many cakes.
Nyonya cakes also occupy a relatively large proportion in Singapore’s food culture, especially Nyonya dishes occupy a very important position.
Therefore, there are many kinds of Nyonya cakes and various production methods, such as steamed, fried, baked, sweet, salty, spicy, etc., and because Nyonya people have always been very accustomed to extracting juice from plants to dye, Another feature of Nyonya cake is that it is colorful and colorful, which looks particularly beautiful.
One of the Nyonya nine-layer cakes Yuanzhou made today is as thick as nine layers, but the overall cake is not very tall, that is, the length of the index finger, and the color of each layer is different, which looks more than a rainbow Even better.
After experiencing Wuhai countless times selling cute food, Yuanzhou has matured a lot. Every time he entertains people, he will prepare more food so as not to be too embarrassed. He is already a mature Yuanzhou. Business hours follow the rules, but even if you entertain others, you should be polite and considerate.
So when Opeluo and his party came, the first thing they saw was not Yuan Zhou’s handsome face, but those colorful cakes.
“How can this blue pastry be so natural, what kind of ingredients are used to color it.” Ma Minghui’s eyes could not wait to stick to those pastries.
If it wasn’t to maintain his last face in front of idols, Ma Minghui could teleport directly to the stone table from the door.
It was Tang Le, who had eaten Yuanzhou’s dishes a few times, and he couldn’t hold back and wanted to take a closer look.
The ones with the best concentration are Opeluo and Li Dehua, of course, they are slightly better than others.
“I haven’t seen Chef Yuan for a long time, and my craftsmanship has changed again. I’m really ashamed.” A smile appeared on Opero’s serious face, and he stretched out his hands to shake Yuan Zhou’s hand.
This time it was a private meeting, so Opeluo brought his disciples and grandchildren, of course, Li Dehua.
“Chef Opeluo hasn’t seen him for a long time, but he still has the same style.” Yuan Zhou quickly walked up to him.
He didn’t expect it to be the time to serve a cake. When he turned around, he saw four people standing at the door of the Sakurai shrimp wall.
It was also that Opeluo was really impatient, so he took a look at it without seeing anyone. He didn’t expect that there would be such a big surprise inside.
When it was so busy, the system came out to join in the fun.
“The main quest master 4 is open, does the host accept the quest?”
Yuan Zhou’s outstretched hand paused for an invisible moment before he took Opero’s hand and began to greet him.
The main quest is different from the other side quests. It suppresses the feeling of wanting to check it right away, and just leaves the “empty to talk about it” and ignores the system that seems to have been stimulated to become very diligent recently.
“Hahaha, I can’t compare to Chef Yuan. This pastry looks pretty good, and the coloring is simply superb. There is no trace of artificiality at all. It’s the only thing I’ve seen in my life.” Opeluo still saw Yuanzhou. So enthusiastic and very happy.
Soon mouth starts to praise the pastry that has always attracted my attention~IndoMTL.com~ You must know that Yuanzhou’s current status is only higher than that of Opeluo, and when he wanted to compete for the first place in Asia before It’s not the same, but Yuan Zhou’s attitude is the same as before, and it hasn’t changed at all.
“I recently researched a technique and found that temperature control is particularly critical when dyeing. I tested it, and the temperature required for each color is different, but the effect is still good.” Yuanzhou There is no broom to tell the trick directly.
“I thought about the idea of Chef Yuan before, but after the experiment, there was no good progress, so I gave up. I didn’t expect that Chef Yuan had already researched it. It’s really good.” Opeluo’s eyes lit up.
Following Yuan Zhou’s strength, he sat down, and he didn’t care about the fragrance of pastries and tea, even his disciples and grandchildren. He pulled Yuan Zhou directly and started a discussion about the relationship between color and temperature.
However, Yuanzhou is a qualified host with two things in his mind. He took the time to say hello to Li Dehua, and greeted Tang Le, who was a little familiar, and Ma Minghui, who was completely unfamiliar, to sit down for tea.
After talking for a long time, and finally figured out the problem that he had been troubled by for many years, Opeluo finally came to his senses and said a little embarrassedly: “I’m sorry Chef Yuan, this is a once-in-a-lifetime encounter. It’s easy to get excited when a question arises, and I’m really sorry.”
Opero felt that he was very rude and disrespected Yuan Zhou, so he felt very sorry.
“It’s okay, when I encounter a problem, I can’t wait to get in right away.” Yuan Zhou said.
He didn’t think there was any problem with Opeluo. When he encountered an answer he was interested in, he must immediately break the casserole and ask the question to the end, or keep it for the New Year?
……
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