Dense white and soft texture, one can tell that the quality of the rice should be quite good. “Liu Xi said.
He’s good at Guizhou cuisine doesn’t mean he doesn’t understand Yunnan cuisine. In fact, many chefs know several cuisines. Of course, he really only understands them, not Yuanzhou.
Besides, the raw material of bait block is actually rice. Top chefs know a lot about rice. After all, many dishes, especially many dishes in Guizhou, use rice as a raw material.
Liu Jian nodded in agreement with his brother’s opinion, and stretched out his chopsticks to eat the bait pieces. Originally, the Bai Nuo bait pieces were stained with the colors of other ingredients, which made them look more colorful. Smell the smell of sauerkraut unique to Dian cuisine, the sour and spicy taste is very appetizing.
To tell the truth, Liu Jian was very sorry that he didn’t have time to have a meal in the shop last time he came to exchange, but because he got a lot of inspiration, plus the two videos he finally pulled out from Zhang Yan, Just run away quickly.
But this is the first time I ate the food made by Yuanzhou, I was shocked by the color first, then the fragrance, and finally after I put the bait in my mouth, a sour and spicy taste spread in my mouth, soft and soft. The glutinous bait slices are boiled very softly. After soaking in the soup, they are chewy and chewy. They have the plumpness of the broth and the soft and glutinous fragrance of the rice.
“Slightly spicy taste with the taste of appetizing sauerkraut, as well as the taste of ham and meat slices, adds a lot of fragrance to the dull bait slices, and the simple food is made so fine, It’s too rare.” Liu Jian’s point of view, Liu Xi also agrees, he also believes that when cooking reaches a point, it is all about the control of details.
Right now Yuanzhou is really thin, and Liu Jian thinks he is the thinnest man!
My heart is full of the delicious taste of the bait slices I just ate, fresh mushrooms, tender meat slices, ham with a unique taste, tender eggs, each side dish has its own unique taste, seemingly different Compatible, it tastes different, and it feels particularly delicious.
One bite after another, you can eat whatever you want. It doesn’t matter whether it is the main ingredient or the side dish. Anyway, they are all equally delicious.
Not only Liu Jian, but also Liu Xi, who wanted to keep a little more reserved, no longer held the shelf of the master of Qiancai, his brother, and waved his chopsticks desperately just to eat more.
“I’m a Dian cuisine chef, this last piece should be given to me. You are a Qian cuisine chef, you know what Dian cuisine is.” Liu Jian refused to give in an inch.
“I’m the older brother, your younger brother should give this piece to me.” Liu Xi used his chopsticks to hold the last piece of bait in half without letting go.
The scene of brother and brother Gong just now is definitely an illusion. The diners who are close to each other are arguing over a piece of bait. When they hear the words of the two, they can’t help but be speechless. Qualified to eat? !
Double Liu contends for food, but Liu Xi made a hard effort in his hand to cut off half of the bait on his side, and then quickly put it into his mouth. Spit out not.
Liu Jian was a little dumbfounded, but he wasn’t stupid either, no matter what, it would be serious to put the rest into his mouth first.
“This is fair, one person and half is just right.” Liu Xi said.
“This is what I ordered.” Liu Jiandao.
However, before Liu Jian could continue to express his opinion, new dishes came up. No one would care about the distribution of bait pieces just now, and they would all focus on the newly arrived dishes.
The main reason is that it is too fragrant. It is much more fragrant than the big rescue just now. A strong spicy taste rushes to the tip of the nose. It is different from the pure spicy pepper. Unrestrained, like the sun, it gives people a strong sense of stimulation, but it does not burn people. After the martyrs, there is a sweetness. The aroma is so changeable and twisted, not to mention eating it in the mouth.
In addition, the dishes served are bright and attractive, and each piece of chicken seems to have been soaked with enough soup to make it juicy and shiny, and the aroma swept in, making people only see the attractive dishes in front of them. , the others seem to no longer exist.
“This is the taste, fragrant and spicy. It seems to be just chicken fried with green and red peppers, but there is an indescribable spicy taste. It is not a simple pepper. This is the best fresh wood. Ginger chicken.” Liu Xi looked at the dish excitedly.
Even though he has been cooking this dish for many years, he has never seen a dish of this quality before, as expected of Chef Yuan.
Liu Xi is amazed, Liu Jian is about to wake up a little bit, he is only familiar with this dish, after all, it is his brother’s specialty dish, it is more important to eat it.
I picked up a piece of meat and stuffed it in my mouth, and without noticing, I picked up a piece of chicken breast, a whole piece of meat, the kind that didn’t have any bones.
Originally, chicken breast is more difficult to cook than other parts of chicken, because it is relatively rigid and inactive, and it will become very cumbersome if you are not careful.
If you want to handle it well, you have to spend some effort, Liu Jian will handle it himself, but as soon as the chicken is in his mouth, he realizes that the chicken breast he handled before is definitely the embodiment of shoddy, and the chicken that is eaten in his mouth is the same as the chicken in his mouth. There is absolutely no way to compare.
Fresh and juicy, it breaks when you bite into it. There is no chicken breast at all. Instead, it has the strength of a little leg meat. The spicy taste spreads in the mouth, adding a lot of color to the chicken.
“This chicken is delicious, much better than yours. It’s spicy and tender. It’s still chewy at the end, and the spiciness is also very distinctive. Other peppers are still spicy after eating, but After eating this dish, it’s a little sweet~IndoMTL.com~ neutralizes the spicy taste, making people want to eat a second piece.” Liu Jian said this and did the same thing, one piece after another without mouth. stopped.
And Liu Xi grumbled: “Comparing me with Chef Yuan, I’m afraid I didn’t wake up.”
And then he started to eat quickly, so he was afraid of being slow. This plastic brother ate more than he did. He had to eat more of the food he ordered, otherwise he would definitely lose money.
The posture of the two of them eating is very similar to the other customers in the small shop.
A large plate of chicken looked like a lot, but the two of them threw their arms to dry, and they ate them in a while, because at the end there were two pieces left, which was just right for one person. Can give up.
“How about it, do you still want to see where the gap is?” Liu Xi stabbed Liu Jian.
This is the beginning of Liu Jian’s good wishes, hoping that his progress can shorten the gap between Yuanzhou and Yuanzhou.
Although I have always known that Yuanzhou is a genius, he is a genius among geniuses, but there is nothing more clear than this reality.
“It didn’t shrink, but enlarged.” Liu Jian said truthfully.
Liu Jian thought about it for a while and added a very serious sentence: “How about I go to put on a sack for them, and then let Chef Yuan change me as an apprentice, and then the progress should be very fast.” /
“You don’t need to think like this anymore. Chef Yuan has the right to accept whoever is his apprentice. We can’t interfere, but we can discuss with them about cooking experience.” Liu Xi said with a serious face.
“What you said makes sense.” Liu Jian also felt that his advice was not very reliable.
……
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