It is true that Liu Xi and Liu Jian have bad luck. It is not an ordinary regret to miss the election of Yuanzhou’s registered disciples.
From another point of view, it’s okay to say that they are lucky, not to mention that they could exchange cooking skills when they met Yuan Zhoukong when they came before, and it was just the right time to come back, so they were in the third echelon. Inside, not near or far, you can eat, and you are more fortunate than others who come late and can’t.
With Su Ruoyan speaking, lunchtime officially started.
The people from the first echelon filed in, the people from the second echelon were ready to go, and the other echelons could only look forward to it.
Although the sun was scorching hot, it was quite pleasant to drink the sour plum soup. The sour plum soup produced by Yuanzhou is naturally very surprising to the public, especially for those who drink it for the first time.
At least Liu Xi and Liu Jian thought this sour plum soup was very smooth, they couldn’t cook it anyway.
One is a master of Yunnan cuisine and the other is a master of Guizhou cuisine. It goes without saying that the cooking skills are not comparable to the sensitivity of the tongue. Although I don’t know who made this sour plum soup, I have some ideas in my heart. The guess is true. There is no better chef than Yuan Zhou in this area of dozens of miles. He did not cook it himself, but also guided him.
Time passed like a stream of water, and soon the people in the second echelon went in to eat and then came out, and soon the people in the third echelon also entered.
And Liu Xi and Liu Jian were at the front of the third echelon. After three people entered, it was finally the two of them.
Walking slowly from the sun, towards the door of the store, you can feel a little temperature change with every step you take, until you enter the store, you feel very comfortable, not that kind of sudden change It just feels cold, but unconsciously feels that the temperature is very suitable, don’t ask why, ask is the black technology of the system.
“It seems that there are more seats.” Liu Jian muttered.
Then I went with my brother to an empty table for two over there and sat down.
“It’s the two masters Liu, it’s been a long time.” Yuan Zhou just looked up and saw Liu Xi and Liu Jian.
His memory is very good, and the two people have basically remained the same, so even though he hasn’t seen each other for several years, he still recognizes the two people at a glance.
But it’s business hours now. Yuan Zhou just sighed and focused his attention on the steak frying in front of him. This is the filet mignon that someone ordered.
“Whoo, whoo”
After the oil just came out and the heat increased, the meat quality gradually changed, and the aroma of the beef came out a little bit. Yuanzhou saw the opportunity and turned it over. After quickly sprinkling some seasoning with his right hand, he continued to bake again. The whole process is very smooth and natural.
The moment Liu Xi sat down and raised his head, he caught sight of Yuan Zhou’s natural rhythmic movements in the space. The dishes were cooked in several pots at the same time, so Yuan Zhou’s figure soon disappeared in front of him.
He couldn’t help but stretched his neck and couldn’t see it, so he could only give up.
“Brother, what are you looking at?” Liu Jian sat across from him facing the Sakurai Shrimp Wall, unable to see Yuan Zhou’s movements.
“I just saw Chef Yuan, and it seems that the improvement is very big. It is completely different from a few years ago.” Liu Xi exclaimed.
He knew that Yuanzhou must have made great progress, but no matter how he imagined it, he couldn’t take a look at the reality. Liu Xi’s cooking skills have grown slowly, but it doesn’t mean Liu Xi’s eyesight is not good. He just saw a few actions of Yuanzhou. , you can also glimpse the strength of Yuanzhou.
“Isn’t this normal?” Even though he said that, Liu Jian still turned his head to look in the direction of the kitchen. Unfortunately, he didn’t see Yuan Zhou’s figure in the gap on their side, and he was reluctant to turn his head. .
“What do you need to order?” Su Ruoyan came over to order food for the two brothers.
The two brothers came to their senses. They came to eat, not to see Yuanzhou cooking. They looked at the heavy unturned menu on the table and felt a little embarrassed.
“I want a large slice, a big rescue, a boiled chicken with sour bamboo shoots, and a portion of white rice.” Liu Jian thought about it and ordered a few dishes that he was good at.
It’s not a test, but I want to compare it. After a few years of retreat, how far he is from Yuanzhou.
And Liu Xi immediately understood his intention when he heard the dishes ordered by Liu Jian, and without Su Ruoyan asking again, he directly opened his mouth and said: “One **** fresh wood **** chicken, one spicy crispy fish, one palace Keep the konjac tofu and a bowl of rice.”
Liu Xi loves spicy food like his life, especially likes to eat chili peppers. He has the spirit of people in Guizhou province who are not afraid of spicy food. Although he is not young, the dishes he eats are still very flavorful.
Previously, Ke Lin from Qian Province once gave Yuanzhou the bad chili he made to taste, and Yuanzhou also gave back the bad chili he made. Bad chili is the main ingredient for making bad spicy crispy fish. It’s not Ke Lin but Liu Xi who makes the best chili.
So the spicy crispy fish dish Kelin’s recipe is not as good as Liu Xi’s, the reason is the bad peppers.
“Okay, please wait a moment.” Su Ruoyan said a word after remembering, and then politely said goodbye and left.
“You tell me how far we are from Chef Yuan. A few years ago, I felt that I couldn’t keep up. Now that I have improved, I should be better.” Liu Jian was not sure.
“Oh, it’s better? Could it be that Chef Yuan can’t wait for you? You should see if you can maintain those gaps~IndoMTL.com~ After all, Chef Yuan is young.” Liu Xi is quite self-aware .
In addition, he saw Yuan Zhou’s actions before that definitely didn’t mean a little improvement, so he was very imposing.
Liu Jian didn’t get angry when he heard it. He felt that his brother was right. Even Chef Yuan, a perverted genius, is sorry for his reputation as a genius. He is a hard-working ordinary person who is delusional with genius. The fighter competition is really beyond our capabilities.
And after Liu Xi said something about his brother, his eyes began to look at the kitchen, waiting to see Yuanzhou turn to the stove here to see more of his movements.
Although because of the speed, it is not very real to see, but it does not prevent Liu Xi from watching it attentively.
And Liu Jian also pulled his neck and turned back to see what he wanted to see. It didn’t take a few minutes, probably just a few seconds or a few minutes, his first dish came up. It was a very simple big meal. Rescue.
Actually, Dajiujia also has a name of Tengchong Fried Bait, which is a dish related to Emperor Yongli of the Nanming Dynasty. It is a historical dish bestowed by the emperor.
The bait that Yuanzhou makes here is in the form of flakes, so when one end comes up, in addition to the color of the green and red peppers, the most obvious is the slices of uniform thickness, the same size, and the fried bait slices with a round color.
Add other side dishes, such as golden eggs, black mushrooms, and red ham, etc., the colors are colorful, and it looks very good, not to mention there is a spicy and glutinous fragrance. The smell has been straight to the tip of the nose, and no one can hold it.
“It’s so fragrant. I feel that the rice flavor of this bait is particularly strong and sweet. Even with so many side dishes, it is still very distinct.” Liu Jian sniffed the fragrance carefully.
……
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