Because I wanted to help Yin Ya prepare breakfast, I also made one for myself, so I didn’t eat breakfast for “diners”.
This was the first time Yuanzhou had breakfast in the small shop, but there were also 100 breakfasts, which should be considered good news for diners.
“Very good, I have meat to eat this morning.” Wu Hai grinned and lay on the door.
I wish the whole body was embedded in it, which is more exaggerated than usual, which shows Wu Hai’s excitement.
“Do you want to eat meat buns today?” Wang Hong guessed at the back.
“No, Brother Hai meant to eat meat today, not steamed buns,” Mao Xiong explained.
Of course, this explanation is almost the same as no explanation. Steamed buns also have meat. I feel that it is still difficult for people to communicate with beasts. Wang Hong has already thought about whether to learn a beast language or something.
It seems to be very popular now, Wuhai Club, Yuanzhou Club, Zong Mo Club, does he want to catch up with this fashion?
“Probably Roujiamo or Mutton Paomo?” Hu Qingshan also came early this time, just behind Wang Hong.
Because of the camaraderie that witnessed the battle of the two girls with Wang Hong, the two are still a little friendly.
“You’re right. This is meat.” Wang Hong thought for a while.
The buns have too little meat. For Wuhai, they are not much different from vegetarian dishes. They are indeed not meat.
“It’s not those, it should be porridge.” Wu Hai sniffed and affirmed.
“It’s probably meat porridge.” Wang Hong directly concluded.
Chen Xing was right behind Hu Qingshan. Although he was still unconvinced when he heard these words, he didn’t forget the slap in the face last time.
I’m still puzzled that Wu Hai could accurately guess the content of the breakfast, but I still remember what happened last time.
“Am I really unsuitable for this job?” Chen Xing doubted himself.
This is a big blow to him, who is determined to win the golden rice bucket of the small shop.
“If he still guesses right for breakfast this time, I will compete for the second place in the store. It should be easier.” Chen Xing made a decision in his heart.
Mao Xiong and Yu Daoyi said they were offended.
Speaking of Daoyi, I haven’t been to the shop for a long time recently, and I didn’t see him even during the new dishes and the monthly vegetarian feast, because this guy took the little Daotong out to practice.
Before leaving, I had another fight with Wu Hai, no, it was a competition, of course, Yu Daoyi still lost.
Yu Daoyi feels that just practicing with Daotong or pondering on his own can no longer satisfy the increasingly evolving black beast. He must go out to look for opportunities. .
I don’t know how shocking Yu Dao will become when he comes back.
On the other hand, Wu Hai is not worried at all.
He felt that Yu Daoyi couldn’t catch up with him, but he still recognized Yu Daoyi’s potential.
“Squeak”
After Su Ruoyan arrived, she skillfully opened a half-open door from the outside. Although she could only stand outside and couldn’t see Yuan Zhou’s movements inside, it also indicated that breakfast was about to start. Everyone was very excited. .
“I still can’t smell it.” Chen Xing sniffed hard and was very frustrated.
It’s fine if you say you can’t smell it through the door panel, but now that you open the door and still can’t smell it, I’m very sorry.
“Little Swallow, breakfast time is almost here, open the door and let everyone in.” Yuan Zhou looked at the time and said.
At this time, the three casseroles were already tumbled with lumps of meat and flowering porridge, which looked very tempting, not to mention the strong fragrance spread out, Yuan Zhou felt that he had just drank two bowls of porridge. A little hungry again.
“Okay, boss.” Su Ruoyan answered and quickly opened the door.
“Breakfast time is up, the first eighteen diners are invited to enter the restaurant.”
Su Ruoyan’s words were just like the imperial decree. Before the words started, Wu Hai took the lead and set an example, and ran inside with the bear, followed by Su Ruoyan’s voice, and the first echelon of diners Almost found a seat and sat down.
“Today’s breakfast is a bowl of pork offal porridge per person. If you don’t eat it or eat less, you can bring it up.” Yuan Zhou said.
“Pig offal porridge?” Hu Qingshan was a little puzzled, as if he had never eaten this.
“It’s in Cantonese cuisine.” As a Jiangsu and Zhejiang generation, Chen Xing is still familiar with Cantonese cuisine.
“Oh like that, then you have to try it.” Hu Qingshan is not picky.
Although it is to answer the doubts of others, for Chen Xing, this is a sad time when he can only challenge the second place by giving up competing for the golden rice bucket.
Many people don’t feel very good about chop suey, but it’s also a matter of who does it.
Of course, Yuanzhou’s culinary skills must be impeccable. Don’t you see that all the gongs from Japan were convinced by his craftsmanship? Most people don’t even have the qualifications to go.
After speaking as usual, Yuanzhou saw that everyone had no objections, and directly picked up a handful of broken green leaves on the cutting board and sprinkled it into the tumbling porridge, dyeing the porridge with a bright green color.
Sprinkle some wolfberry leaves on the pork offal porridge before serving, which not only enhances the color but also enhances the flavor. After Yuanzhou sprinkles it, the porridge is just right.
The large sea bowl is almost three taels, and a large bowl of pork offal porridge is brought to each diners.
White porridge, dark meat pieces~IndoMTL.com~The green wolfberry leaves are not very thin, on the contrary, the very viscous porridge looks particularly attractive, with a strong meat aroma that seduces people. appetite.
Some diners originally thought that eating so greasy early in the morning felt that most of them were a little tired, and they couldn’t help drooling, secretly repented in their hearts, and shouldn’t share what Chef Yuan made with others. than, because there is absolutely no comparison.
“Gudong”
Chen Xing, who was sad at first, smelled a very fragrant smell and couldn’t help swallowing.
Take a spoonful of porridge and blow it. After feeling the heat subsides a little, put it directly in your mouth. Because there is not enough time to cool down, the porridge is still a little hot, but it is this temperature that you should eat Good time for porridge.
The strong fragrance is smooth, the rice grains are soft and rotten and melted in one sip, while the pork offal is crispy and tender and cracked as soon as you bite, the meat is fragrant, fresh, rice is fragrant, and there is a little taste of wolfberry leaves spread on the tip of the tongue, feeling sleepy As if the cells of my body were awakened, I couldn’t help but start eating one bite after another.
The temperature controlled by Yuanzhou is naturally appropriate. Whether it is the softness of the porridge or the crispy and delicious pork offal, it is perfectly preserved in a bowl of pork offal porridge.
“It’s delicious, it’s really delicious, I must win the second place in the small shop. It’s not good that such a delicious store has not won the first place. If I can’t win the second place, I will be Settle in Rongcheng and come here to eat all the time.” Chen Xing made a silent decision in his heart.
This kid is very persistent about the name of the rice bucket. The gold one can’t be obtained, but the silver one is also acceptable. Of course, Chen Xing doesn’t know that the small chef’s shop is definitely a hidden dragon and crouching tiger in the rice bucket class. Did he eat it? See the loss of Mao Xiong and Yu Dao’s war.
……
Please remember the domain name of the first publication of this book: . Ghost Blowing Lamp Mobile Version Reading URL: