Gourmet Food Supplier Chapter 2329: It’s difficult

Published:

Yuanzhou looked at the task and was silent for a while before he said: “Little Comrade System, have you seen something unclean recently, what is Qiankun Liuhe? Cultivation?”

The system still didn’t explain the task of being confused. Yuan Zhou pondered it for a while. Qiankun Liuhe should be the same as the flower fights the four doors. It is a trick.

Don’t think the name is the second one, think about it with your heart, if it is yourself, you have created a skill with all your efforts, could it be that you choose a “dog egg quartet”?

This is not only a real insult to aesthetics, but also an insult to IQ. Through the information given by the system, Yuan Zhou learned that Qiankun Liuhe was the specialty of Sun Han, the imperial chef of the Ming Dynasty.

In addition, Sun Han’s name is “Gu Jian Sanren”. According to records, he is still a master of swordsmanship, and he has never accepted an apprentice in his life. It is normal that this “Qiankun Liuhe” has not been handed down.

“Hua fights the four doors to put it bluntly in four directions, then the Qiankun Liuhe should be in six directions. Take Phnom Penh cabbage as an example, the cabbage fried with flowers and four doors should be golden on all sides and jade white in the front and back. Now if the universe is in harmony, it should be golden up and down?” Yuan Zhou pondered carefully.

I simulated the conclusion just now in my mind and found that it is theoretically feasible, but it was already a mature skill to spend four doors, and now it needs to be changed to six directions, which is really difficult to operate.

The main thing is that the time is only three days.

“It shouldn’t be a problem, I can try it, just eat Phnom Penh cabbage for supper.” Yuan Zhou touched his chin and made up his mind.

“Tap Ta Ta”

Just do what you say. After Yuanzhou made a decision, he came to the kitchen from the second floor, took out a cabbage and disposed of the cabbage according to the requirements of the previous Phnom Penh cabbage.

Then empty the pot until it starts to smoke, pour in the oil, heat it slowly, finally pour in the cabbage, stir fry it twice, then pour in the vinegar and cooking wine to set off the fire.

“Boom”

The fire started to burn in the pot, Yuanzhou dishes went with the scoop, shuttled through the flames, like a light swallow, flicking left and right, up and down, front and back, agile and natural, It is light and flexible even if the fire cannot be stopped.

Keep in mind that it is not the same as the previous four doors. Yuan Zhou intentionally moved closer to this side when changing. Hearing the slight crisp sound of the flames licking the vegetables, he estimated that the time was coming, and he decided to leave the vegetables. The flame, loaded into the plate, and the first attempt was completed.

I saw the golden-edged cabbage placed on the plate, not only the four edges were yellow, but the front and back sides were also yellow. I turned it over with chopsticks, and the color was slightly darker than the previous golden-edged cabbage.

Pick up a piece of cabbage with chopsticks, put it in your mouth and chew it twice. Sure enough, the crispness has been reduced a lot, but it has a slight burnt taste, which is a sign of overheating.

In addition, because the front and back sides were also burned, the moisture was greatly reduced, and it was not as crisp as before, losing the crispy texture of Phnom Penh cabbage.

“It seems that this universe still needs some time to hone, but I feel that the direction should be right. It is a bit difficult to choose to add the other two directions to the four directions. It takes time to slowly run in.” Yuan After the state recorded the first experience one by one in the notebook, he started the second round of practice again. Now he knew why Qiankun Liuhe could be used as a task, and it was indeed difficult.

The pub is in full swing. Yuanzhou is also very lively here. With Wu Hai, who is smarter than a dog’s nose, at home, Yuanzhou is naturally attracted when he is cooking.

And Yuanzhou’s Phnom Penh cabbage also belongs.

Wuhai is always open to anyone who comes here. Even Yuanzhou’s experimental dishes are much more delicious than other people’s dishes. Anyway, as long as he is responsible for eating them, Wu Beast said that this is his innate instinct. , without much effort.

Soon a new day will come.

As soon as the sun came up on the horizon, it was showered by a light rain. After a brief sun shower in the morning, the ground was a little wet, but this did not prevent Yuanzhou from exercising every day.

It’s not raining anymore, but Yuanzhou still decided not to eat the noodles in the morning, just keep the bills. After shouting a few words with the boss in the air, Yuanzhou continued to run and returned after a while. in the small shop.

After washing up, Yuanzhou was habitually in trouble when he came to the kitchen. What do you do for breakfast?

“I haven’t had porridge for a long time, or else I’ll make porridge for breakfast today.” Yuan Zhou wanted to drink porridge.

“Never mind the normal white porridge. It’s not good to have to bring your own pickles. It’s better to make a flavorful porridge.” Yuan Zhou flipped through the recipes of various cuisines in his mind and searched slowly.

Finally, the pork offal porridge in Cantonese cuisine was selected.

“This one has meat, Wu Hai definitely likes it.” Yuan Zhou muttered.

Yuan Zhou thinks he is a good boss. Yesterday, Wu Hai helped to test the dishes. Today, he will make his favorite porridge for breakfast as a thank you gift.

It’s easy to say what Wu Hai likes, as long as it’s meat.

Before Wu Hai missed the first day of the 5th anniversary event due to objective reasons. For Wu Hai, it doesn’t matter if he misses the event.

So on the second day, Wu Hai was stunned to order a full elbow feast to make up for it.

There is no whole elbow feast here in Yuanzhou. Wu Hai grabbed elbows of various cuisines and ordered them over and over, such as “Dongpo elbows, rock sugar elbows”, these are common, and there is also “Niu Buddha Baking” Elbow~IndoMTL.com~Crystal Elbow, Tiger Skin Elbow” and more.

Anyway, the practice of eating elbows is a mouthful of oil. If it wasn’t for Mao Xiong’s help, Wu Hai would almost not be able to walk out of the store. There is no way that the elbows will be greasy and bloated after eating too much!

“ding bell clack”

Since it was decided what to make for breakfast, Yuanzhou immediately took action and took out the steaming pig offal provided by the system for cleaning and soaking.

Pig offal porridge, as the name suggests, is porridge made from pork offal. It has a distinctive feature that it is fresh. Therefore, Guangdong Province usually comes here as a late-night snack. Many people wait until midnight to drink a bowl of fresh pork offal porridge. And know its taste.

Clean out the large specially made casserole, add water and rice and start cooking. This kind of casserole is very large. Generally, Yuanzhou cooks the amount of one echelon of people in one pot. There are three casseroles in total, which can not only cycle back and forth, but also ensure the freshness of the porridge.

The casserole is naturally provided by the system, which guarantees quality and quantity. It can be used only after simple cleaning. It does not need to be soaked in cold water for a long time like a newly bought casserole, or it can be used after boiling a pot of porridge. New casserole.

Boil the porridge until it blooms, and then put the chopped pork offal one by one. A strong and fresh fragrance spreads out immediately. In order to ensure the fresh and smooth taste, the pork offal under Yuanzhou is the best In a small casserole, this is for Yin Ya, and of course his breakfast today is also in this.

As for the guests, wait until the breakfast is about to start.

In the morning, I received news from Yin Ya, because there is an urgent matter and I need to go to the company in advance, so Yuanzhou will first prepare breakfast for Yin Ya. With the food box provided by the system, the freshness can be guaranteed for a period of time.

……

Book guest house reading URL:

Please remember the domain name of the first publication of this book: . Ghost Blowing Lamp Mobile Version Reading URL:

       

Leave a Reply

Your email address will not be published. Required fields are marked *