There are a lot of friends with one brain when eating, oh no, it’s a question mark with one brain, so it can be said that he has thought about it in advance. Gan Zhong, who took the lead, did not stumble at all, and he explained his problems fluently. .
It was a question that Gan Zhong couldn’t understand, but Yuan Zhou simply answered it without thinking. This fully explained two points.
First, Yuan Zhou thought about these questions himself and came up with the answers. Second, these questions were all simple and small questions.
The more Yan Xiliang and the others asked, the more they admired it. If it wasn’t for the inappropriate age, they would have the urge to tell Yuan Zhou that the named disciples just now were not counted.
There is an old saying that listening to your words is better than studying for ten years. Now, listening to Yuanzhou’s words is better than practicing for a year. It is not an exaggeration.
Occasionally interspersed with the experience of Yan Xiliang and others in the process of learning to cook, especially the unique habits of many Qin cuisine chefs, so Yuan Zhou also learned a lot.
If you don’t talk for a while, what’s the next sentence?
Not important!
Anyway, Yuanzhou and the others were chatting more and more energetically, and time passed quietly in their heated discussion, and soon it was time to prepare the ingredients for dinner.
“I didn’t expect time to pass so quickly. It really took Chef Yuan’s time. I’m really sorry.” Yan Xiliang kept his mouth shut.
If it weren’t for the fact that it was too late, he wouldn’t want to stop. There were too many knowledge points to learn, and the time was too short.
“After communicating with Chef Yuan, I think I have some new ideas for the gourd chicken dish. When I go back to study it, I will talk to Chef Yuan again.” Director Wang Be polite.
After listening to Yuanzhou’s explanation during this period, plus the impressive food at noon, everyone more or less has a lot of ideas about their specialty dishes, whether it is knife work, or fire art On the top, or on the ratio of materials, just wait until you have time to practice your own ideas.
“Everyone communicated with each other, and I also learned a lot. You are too polite. That is to say, the small shop is still open for business. I am really sorry.” Yuanzhou told the truth.
After several years of training, Yuan Zhou is no longer the stunned young man he used to be. After he has a girlfriend, he has matured a lot, and he can even say some polite words, which makes people feel very comfortable.
After Yan Xiliang thanked Yuanzhou one after another, they said goodbye with a wink. They planned to go outside and wait for the dinner time to start.
Just as Yuanzhou sent Yan Xiliang to the door, Huo Ting, who had been hesitant to say anything, finally spoke up: “Master Chef Yuan, I want to ask the Xifeng wine that was used to burn the fish in the milk soup pot. , is the tribute in Liulin Xifeng wine?”
Liulin Xifeng wine is not necessarily all tribute wine, but all tribute wines are fine wines. Although the names are the same, the quality is different. It is very simple that there are good and bad things in the same place. The tribute is naturally The quality is good, just like Wuchang rice, it is authentic, so the one that grows in the most central field must be the best.
“That’s right.” Yuan Zhou said simply.
Obviously forgot about being beaten at noon earlier.
Huo Ting took a deep breath and thought about Yuan Zhou, who was chatting in the afternoon, and decided to ask, “Does Chef Yuan know how to make Liulin Xifeng wine?” Otherwise, how could the last sentence be so extravagant He took it out to cook soup and played without saying anything.
Of course, it was out of respect for Yuanzhou. Huo Ting took a lot of effort to swallow the words that were not very respectful.
To make a person who loves wine like his life speak so politely, it can be seen that Huo Ting greatly admires Yuanzhou’s cooking skills.
Although the Liulin Xifeng wine tributes used here are all provided by the system, he does have a recipe, and he has brewed some and put them in the winery, but he can’t take them out because the time is short.
Therefore, when Huo Ting asked this question, Yuan Zhou said sincerely: “It will indeed be brewed.”
“His…”
Now it’s not just Huo Ting, but Yan Xiliang and the others all gasping for breath. The wine has been preserved for hundreds of years.
And now the chef king’s requirements are so high, he must be able to make wine, not ordinary, must it be a tribute?
Suddenly Miao Zhonghua had a flash of inspiration: “Chef Yuan, I heard that you have the legendary monkey wine for sale. Is it true?”
The matter of monkey wine has caused a hurricane in the winemaking industry, but it is not so well-known in the culinary circle. After all, there are two circles. Even if some dishes use wine, it is specific. Yes, he wouldn’t deliberately have to learn winemaking like Yuanzhou.
Miao Zhonghua knew that because he heard so many words when he went to Mr. Pan’s place to pick wine. At that time, when he heard the three words of Mr. Yuan, he paid more attention.
At that time, Miao Zhonghua was still thinking: “As expected of all people with the surname Yuan, there is Chef Yuan in the culinary world, and there is Chief Brewer Yuan in the winemaking industry. It seems that the surname Yuan will be in power in the future.”
It seems that it should be the same person now. After all, he can make Liulin Xifeng wine, and he can make monkey wine.
Huo Ting almost jumped up before Yuan Zhou spoke, “Is that the legendary monkey wine?”
The expression is a little bit grim, the eyes are wide, and the mouth is wide open, which is already a look of extreme surprise.
It’s just that Yan Xiliang is no better than a few people~IndoMTL.com~ The bistro has it. You need to draw a drinking quota every morning to drink it, and there are other wines such as Pitong wine, beer, red wine and so on. All have. “Yuanzhou advertised the tavern by the way to increase the number of customers.
If those master brewers and drinkers heard Yuanzhou’s words, they would really want to cover Yuanzhou’s mouth. After all, the quota is limited, and they are tired enough to fight every day. Now they have to add new people. They just want to Let Yuanzhou be a person.
Hearing Yuanzhou’s affirmative answer, several people opened their mouths and didn’t know what to say.
Yuanzhou is a bit strange, but time is running out, he quickly calmed down, washed and changed clothes and prepared the ingredients for dinner.
Although Yan Xiliang and the others participated enthusiastically at dinner time, it was the same as usual dinner time. There was nothing novel about it. If there was anything, it was that Huo Ting ordered a fish in milk soup pot by himself, which was probably exciting. Are you big?
After handing over the appetizers of the tavern to Mao Ye, Yuan Zhou was finally free. At this time, he remembered that the system seemed to have given him a task.
“Did the system send out tasks at noon?” Yuan Zhou sat on the chair with his eyes closed slightly.
“Yes, may I ask the host to accept the quest?” the system said.
“Pick up.” Yuan Zhou said directly.
The system soon revealed the mission.
“Hidden mission: please master the host to realize the six harmony of heaven and earth within three days.
Mission description: As a future chef, Huada Simen can no longer meet your needs. Only Qiankun Liuhe meets the status of a chef. Come on, young man, Qiankun Liuhe is calling you!
Quest reward: Miracle Scoop (Spoon) of God of Cooking Set. “
……
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