A lot of times in Qin cuisine, you can know the history and practice of the dish by looking at the name. The dish invented by the emperor of the Ming Dynasty was directly called Minghuang tofu, which is very nice.
Although it can be understood in this way, the real Minghuang tofu has nothing to do with the emperor of the Ming Dynasty. It is a dish related to the emperor of the Tang Dynasty.
So sometimes just looking at the surface is not enough.
“Is it handled like this?” Gan Zhong looked at the slightly green tofu that was served, and the green strands seemed to be entangled in the tofu, like filaments in jade, very beautiful.
In fact, the specific and authentic method of Minghuang tofu has been lost, and most of what remains are the words of some foodies, such as adjectives such as ‘color as jadeite’ and ‘soft as creamy’, and the rest are their own use. .
Gan Zhong has been researching for several years and has not found any specific findings, but he has made one. But no matter how you dip and dye the tofu, you will not feel like there are green filaments in the jadeite, and the tea fragrance will not last long. In addition, the taste of the tofu will not be so good after the dip and dyeing for a long time, so this treasure in the eight treasures It sounds simple, but to be honest, it makes Gan Zhong feel frustrated.
However! After he saw the Minghuang tofu made by Yuanzhou, his first impression was that the Minghuang tofu in the ancient books had reappeared.
During the prosperous Tang Dynasty, especially the period of Emperor Ming Tang, many people liked tea, and Emperor Ming liked tofu, so the royal chef combined the two into one dish.
“The appearance is really restored. I don’t know how Chef Yuan made this. Did he add tea water to the soy milk?” Director Wang was also very curious.
“No way, I tried it. It’s green tofu, and it won’t have such a color.” Gan Zhong is very self-aware.
“We Qin Cai still have a lot of room to learn.” Yan Xiliang said.
Before they had never met Yuanzhou, they always felt that as a master of Qin Cai, they dared not talk about all Qin Cai, but only what they were good at was considered acceptable.
But since this dinner started, I have never dared to have this idea. Look at Yuanzhou’s cooking, and then look back at my own cooking, um – the road is long and difficult.
About this, there is a saying in the chef circle called “Zhou Li”, which is the baptism of Yuan Zhou.
The rain stopped and it was dawn. You think you can do it again. Heaven and earth, you think you are invincible. Come to accept Yuanzhou’s baptism and let you return to your apprenticeship efforts.
“We are still young and can learn more, just work hard.” Miao Zhonghua affirmed.
He really thinks so. He has been instilled by President Wang that it is a good thing for a chef of any age to have a good body, so that he can do whatever he wants. This theory is used in learning to cook. , Miao Zhonghua felt no sense of disobedience.
“I think this tofu is very delicious, it has both the aroma of tea and the unique aroma of beans, and the cold taste of the cold cuts highlights the fragrance of the tea, making people feel like they are at the seaside in the hot summer. It’s the same, comfortable and natural.” Huo Ting ate it while a few people were studying tofu.
Of course, he is not a person who eats alone. After eating, he must share the taste of this dish with his good friends. As for what to say after eating half of it, it’s a trivial matter, don’t worry about it.
The tofu tasted very fast, and a cold aroma lingered in the mouth. The final dish was finally served, which was Yan Xi’s highlight.
“Chef Yuan is too extravagant, it’s really too much, this wine, this wine…” Huo Ting suddenly stood up after changing his calm and calm image, his face red was obviously a sign of excitement , can’t even speak clearly.
In addition to cooking and practicing calligraphy, Huo Ting’s favorite is naturally wine, especially the Xifeng wine produced in Qin Province, which is his favorite, just like the old man likes tea. When he was eating tea eggs, he almost beat Yuanzhou for a reason, and now Huo Ting also wants to beat Yuanzhou.
In the end, when he was about to climb up on the table, Miao Zhonghua grabbed his shoulders and pulled him back with absolute strength.
Yan Xiliang, who came from the other end, breathed a sigh of relief. He wanted to communicate with Yuanzhou this afternoon, but he beat them at noon. Yan Xiliang felt that they were all cold.
Naturally, Yuan Zhou saw Huo Ting’s actions. He knew exactly why. Xifeng wine was not a vain name.
In ancient times, there was a reputation of “opening the altar for ten miles, and the next door is drunk three”, not to mention the Xifeng wine provided by the system, the quality is naturally not ordinary.
“This milk soup pot fish needs Xifeng wine to ignite the fire to boil the milk soup. I’m just a chef. I must follow the principle of orthodox and make orthodox milk soup pot fish.” Yuan Zhou said silently in his heart.
Looking at Huo Ting, who had been restrained, he guessed that it was impossible for him to come and beat him. He breathed a sigh of relief and continued to cook seriously. Anyway, one of him can beat three of Huo Ting, and there are others who will fight him, don’t be afraid !
“This dish is so fragrant, it smells like wine. I wonder if the Compass tavern has this kind of wine?” Wu Hai was attracted by the strong aroma and began to make small calculations.
“I think we can draw a lottery and have a drink tomorrow.” Although Mao Xiong didn’t smell the smell, she believed Wu Hai’s judgment and suggested directly.
“I can have this. I wonder if I can try this dish?” Wu Hai stared at the beautiful copper pot with bright eyes.
“I think most of them are chefs because they have something to do. If they grab it, they might delay Boss Yuan’s affairs.” Mao Xiong knows how to tame animals.
“When we finish eating, we order our own.” When Wu Hai heard that, it would delay Yuan Zhou’s affairs, so he could only restrain the power of the flood in his body.
“Brother Hai is really mature.” Mao Xiong touched his hair.
Here Huo Ting’s movement attracted a lot of people’s attention~IndoMTL.com~ But it was suppressed soon, everyone just looked up and continued to bury in the great cause of eating food, there was not enough food to eat Where there is time to focus on other people’s business.
“Huo Ting, what’s the matter with you, interrupting Chef Yuan’s business.” Yan Xiliang’s always smiling face sank.
“You don’t usually do this. Although this dish is delicious, isn’t your reaction too big?” Director Wang’s always-smart brain is also a little bit hard to turn around.
Mainly because the image of Huo Ting’s indifference to the world is so deeply rooted in the hearts of the people that it became so popular that he almost thought it was a substitution.
“Is it this wine?” Gan Zhong knew that Huo Ting was addicted to alcohol.
He smelled this timeless wine as if it were unusual, and he was a little guessing.
As soon as he heard the wine, Huo Ting, who had calmed down a little, almost went mad again, “It’s too violent, I can’t do it, I have to suggest to Chef Yuan that it can be cooked with Xifeng wine, this is authentic, but It can’t be like this! It’s a waste.”
While speaking, Huo Ting boldly glanced at Yuan Zhou, showing how much he resented Yuan Zhou for using this kind of Xifeng wine to cook the milk pot.
“Isn’t this milk pot always cooked with Xifeng wine?” Yan Xiliang was still puzzled.
He doesn’t have much research on wine. Although he thinks that Yuanzhou’s wine is a little more fragrant than the usual Xifeng wine, the ingredients used here in Yuanzhou are of the highest quality, and the wine used for simmering is not bad at all.
“It’s Xifeng wine, and it’s better quality wine than the Liulin tribute Xifeng wine I once drank. You said it’s not a waste?” Huo Ting said angrily.
He can’t wait to talk to Yuanzhou right now, wouldn’t it be fragrant if he could drink some of this wine instead? Have to burn and play!
……
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