Liu Lin Liquor is known as the source of Xifeng, and it is the best type of phoenix flavor in Xifeng Liquor.
Just from this mellow and charming fragrance, it can be concluded that the wine is more charming than the special Liulin Xifeng wine he has drunk before, and its quality can be imagined.
Actually, this is not unusual. Anything that is related to tribute can’t be said bad. If you think about it, you will know that if you don’t pay tribute, the result will be…
“Are you sure?”
“Liu Lin tribute wine, it’s not so good.”
“Last time I went to Mr. Pan’s place to beg and drink, but I didn’t have any food left.”
Yan Xiliang and others, who had been stunned by Huo Ting’s series of operations, couldn’t help but take a deep breath when they heard his words.
Think about it, you don’t even have to drink the master brew brewed by the commander, and it ends up being used for cooking in God of Cooking’s shop. What kind of state is this?
Probably, many people have single mothers and babies, and as a result, some people have changed seven or eight partners in college.
Hmm – any resemblance to it would be an offense.
“Absolutely right. Although I haven’t had it for two years, I can’t forget it four years ago. This is Liuling tribute wine.” Huo Yan answered affirmatively.
“Shhhh!”
Then turned his head neatly to look at the roaring flames burning under the beautifully carved copper hot pot, feeling a bit of a pain in the flesh.
You get what you get for every penny. Just now, I thought the aroma of this wine was strong and pleasant, but now I have the same idea as Huo Ting, which is really a waste.
Huo Yan thought that if you buy it, you can’t buy it. Liuling tribute wine, then there is only one possibility, Yuanzhou can make it himself!
He shuddered at the thought of this.
“Goooo, Goooo”
The milky white soup is bubbling with white bubbles under the blessing of the flame. As time passes by, in addition to the intoxicating aroma of wine, the aroma of the food gradually thickens.
The fragrance is overflowing, completely different from the fragrance of wine. The sub-fragrance seems to be alive, and it has been drilling into people’s nostrils, but there is no way to smell it.
“Chill”
Gan Zhong subconsciously took a sip of saliva, looked left and right, and said, “Let’s start eating. Anyway, the wine and simmering have been burned, and there is no way to save it. Now the food can be eaten.”
This copper hot pot naturally uses the original cooking utensils of the past. This kind of cooking utensils was originally called “Copper Cuan”.
Of course, the cookware is provided by the system. The purple color of this copper hot pot and the ancient and mysterious patterns on it all indicate its history, but now everyone’s attention is on the milky white soup in the pot. in.
Rolling snow-white fish, red ham, dark mushrooms, all kinds of ingredients are in the pot, and the milky white soup makes it even more appetizing.
“I also think I can eat it first.” Miao Zhonghua couldn’t help it.
So the rest of the people tacitly picked up their chopsticks and moved towards the dish they liked. Director Wang must have been interested in fish.
The main ingredient of the fish in the milk soup pot must be fish meat, and the live Yellow River carp is the most authentic ingredient. Director Wang’s idea is very simple. The fish that can be cooked with such a good Xifeng wine must be quite good. .
Because the fish is cut into tiles, Director Wang directly grabbed a piece of meat with a belt and came out without any effort.
Slightly black fish skin, snow white mixed with some dark brown fish meat, once it leaves the pot, the fragrance of fish can’t be hidden.
Director Wang put it into his mouth and took a careful bite. After all, from his experience of eating, carp still has quite a few bones. If he is not careful, there may be some bloodshed.
But as soon as it touches the mouth, the first is a strong and delicious taste. Director Wang knows that this is the taste of soup, and then it is the ultimate deliciousness. The mellow taste of the juice, but also has the natural sweet taste of fish.
The live Yellow River carp are slaughtered and killed. The fish is very fresh, and it seems that you can feel the fresh breath when you eat it.
And there is no fishbone, not a single one except the big fishbone, and there is not a single small fishbone. I think with my toes, I know that Yuanzhou has dealt with it beforehand.
But after reading it, there was no damage except for the tile-shaped cut out. Director Wang silently wiped his face and planned to ignore this sad topic.
“It’s not an ordinary Yellow River carp. It tastes absolutely pure and wild, but it doesn’t seem to have such a good taste just from the wild. I haven’t eaten it before?” Director Wang focused his attention on the fish itself. .
Actually, it’s easy to understand, the difference between wild and wild is just one system.
“Yes, this fish is so fresh and sweet, and it has a hint of sweetness. With such a thick soup, it looks even more delicious. I don’t know how to praise Chef Yuan. It is just right. , eating at this time is definitely the best time to taste.” Gan Zhong is satisfied.
As for Miao Zhonghua, he used chopsticks like flying, so he was afraid that he would be a step too late, that is, eating one less piece of fish would be unbearable.
Drinking a sip of soup, even if it is stewed with chicken, duck, elbows, and ribs, it should be relatively thick and greasy, but the soup subverts everyone’s imagination as soon as you drink it in your mouth. It’s quite mellow, but it’s very refreshing, and it doesn’t feel boring. On the contrary, it feels like it’s okay to drink a whole pot. Anyway, Yan Xiliang feels like this.
“hiccup”
I couldn’t help but burp. Although Huo Ting was very heartbroken just now, the best Xifeng wine was wasted. After eating the first mouthful of fish, the wine was left behind, because when the Xifeng wine was burning, some aroma was attached. To the top of the fish, so there is a faint intoxicating aroma of wine on the top layer of fish.
Even though it has been diluted to almost nothing, the intoxicating fragrance has been condensed and not dissipated, so Huo Ting ate a lot of superficial fish just to experience the taste of the wine~IndoMTL.com~ Since The matter was irreversible, Huo Ting thought that he could make money by eating one more bite of Xifeng wine, so he accidentally became the most eaten among the five people.
“Although I don’t feel full, but there is business in the afternoon, I think we can fight again at night.” Miao Zhonghua said regretfully while rubbing his bloated belly.
His stomach is really full, but his mouth is really not satisfied, it’s so delicious, I can’t bear to stop.
“This proposal can be made.” Gan Zhong was the first to agree.
“Most of our discussions with Chef Yuan will be very late. It will be convenient to have dinner here, so there is no need to run around.” Yan Xiliang said seriously.
It seems to be for the convenience of everyone and not to be selfish and selfless.
“I think we can make room for others quickly.” Director Wang naturally expressed his approval of having dinner here.
But he noticed the long queue outside the door and thought they should go out.
After being reminded by Director Wang, Yan Xiliang and several others also reacted. Looking at the crowd lined up outside, these masters were suddenly a little embarrassed, and quickly walked out of the store to make way for others.
As for Mao Xiong and Wu Hai, they had already finished their brushing and left, waiting for dinner time.
Yan Xiliang and the others didn’t leave after they went out. They just walked around Taoxi Road, wanting to see what’s special about the legendary street.
Since Chef God and Yuanzhou have become more and more famous, Taoxi Road, where the shop is located, not only plays a pivotal role in Sichuan Province, but is also famous across the country, especially in the chef circle. Even more famous.
……
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