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The youngest among the judges is Abby, an old man in his 50s or 60s, still looking unsteady, leaning forward, almost thumping on the table.
Speaking of which, if you really want to break it up, it can be said that Abby is not gentle enough, but it can also be said that Abby has always maintained a throbbing for food.
Also, the chicken is really fragrant. It is slightly steaming, and the color is bright and ruddy. It makes people feel like they can swallow it all in one bite.
“It smells good!” Abby leaned closer.
“It’s really weird and totally different from our traditional grilled chicken brace.” Alexandra also spoke up.
The most classic way of chicken Bresse in France is roasting. Of the 20 contestants present, five of the main dishes were grilled chicken Bresse.
Although the general method is the same, the mainstays of French chefs are the ones who can stand in this arena. The youngest is forty-five years old, and the cooking age is quite long, and the differences in natural details are not small.
By the way, this youngest does not include Yuanzhou.
“Like the chicken we had?” Gauss asked August in a low voice.
The main reason is that the scent is quite different, and the shape is somewhat similar, but there are many differences. Although he has been studying Chinese food in recent years, there are too many Chinese cuisines, so Gauss is not very sure.
“It should be about the same.” August used should.
Eyes are reluctant to leave the chicken, the taste is so appealing, it feels like a loss to move your eyes away.
Seeing that a hostess wanted to come and help divide the chickens, Juman Li immediately waved his hand to signal her to leave. He planned to come by himself!
You have to eat more to be able to criticize better. Juman Li picked up the knife and fork and planned to do it.
August also noticed Juman Li’s movements and picked up the chopsticks and said, “Let’s come together.”
The two looked at each other and found that neither of them gave in, so they could only reach for a fork and chopsticks in tacit understanding.
Don’t look at the tight skin of the chicken, as if it should be very tough, but as soon as the chopsticks touch the fork, you know it’s an illusion. tender level.
Then the audience below saw a perfectly shaped chicken easily split in two with the help of a fork and chopsticks.
It looks like the two halves are exactly the same, but there is a chicken head and neck on one side.
“It seems a little more on your side, it’s not fair.” Juman Li said.
“Don’t you dislike the food made by Chef Yuan? It’s nothing to lose your head. You have a lot there.”
“Oh, of course I dislike it, so I have to find out more shortcomings.” Juman Li said.
More downsides? Yuanzhou’s cooking skills were flawless, August murmured to himself, ignoring Juman Li, who was a typical pick-up-and-comer, and quickly and skillfully divided the half chicken into four portions.
This time, even if Juman Li wanted to protest, it would be impossible, after all, it was on someone else’s plate.
“Let’s share it too.” Alexandra saw that Juman Li was not moving, and she immediately reminded.
If the camera hadn’t been on here now, Alexandra thought he could do it for him.
At this point, Juman Li was finally awake. He didn’t care to despise Auguste’s stinginess. He quickly divided the chicken into four parts, one for each person, and the distribution was fairly average.
After the division, Juman Li looked at Auguste, who was using chopsticks to make the thief slip away, and said: “You don’t need to use chopsticks for knives and forks, really haha.”
As for Adelaide and the others, as soon as the chicken arrives on the plate, the knife and fork are not very useful. Even if the chicken is soft and delicious, it is really inconvenient. However, the action is definitely not rude. .
As a top figure in the European culinary world, it is a consensus that you must maintain an elegant form, so even Juman Lee thinks that the fork does not seem to be very easy to use, and it is only an illusion.
As for August, except for Anthony, both Gauss and Manfred had eaten the food made by Yuanzhou, and their resistance was a little stronger, so they ate slowly.
No matter how much, Anthony fork cleanly picked up a piece of chicken breast and stuffed it into his mouth. The chicken piece, which was slightly larger than his mouth, was inserted into it by his open mouth, and the fragrant aroma filled his lips and teeth. Wipe your mouth with a napkin.
The movement should remain as graceful as ever.
Although French food also needs to use a lot of spices, especially the methods used by Anthony are also very superb, at this moment, I have to admit that he can only identify more than half of them, and at least one third, Can’t tell.
Without biting teeth, the soft and rotten chicken will automatically melt in the mouth slowly, the smooth and tender feeling still seems to remain in the mouth, and the chicken has reached the stomach through the throat.
“It’s really fragrant. Although it’s soft and rotten, it’s not dry at all. It tastes fragrant and tender. It’s very delicious. Gust and the others admire Chef Yuan so much, even though I don’t feel confident to defeat him in one fell swoop, it seems that Steller should have learned a lot this time.”
Anthony is a good teacher. At this time, he still thinks about his apprentice Steller. He feels that he can definitely learn a lot by competing with a chef like Yuan Zhou.
As for Steller, who is being missed, she is concentrating on cooking the last dessert, which seems to be ready in less than half an hour.
Every move of the judges on the stage was magnified by the big screen, and the audience watched it very carefully. Of course, the appearance of the chicken was unobstructed.
“Do you think that chicken is particularly delicious?”
“It looks very appetizing, not to mention the judges have eaten all, I think the taste must be good.”
“Eat well, I’m hungry.”
“I think I can put a trip to China into the itinerary.”
Seeing the performance of the judges, the audience seemed to have a scent that seduced their taste buds all the time, so their resistance to Chinese food was reduced unconsciously.
Whether it is the taste of chicken or chicken skin, it is impeccable, even the bone marrow is full of fragrance, which fully meets the strict requirements of braised chicken.
Although it’s a pity that the bones couldn’t be chewed completely~IndoMTL.com~ But Juman Lee was very satisfied after eating the bone marrow before throwing away the broken bones.
“How is it?” Auguste knowingly asked Juman Lee.
“It’s okay, it can be used for dinner.” Juman Li wiped his hands slowly with the napkin, and the words spit out from his mouth pretended to be indifferent.
“What?” August was a little stunned. The person who devoured it just now had the nerve to say it was okay?
August had known Juman Lee for many years and knew he was thick-skinned, but he had no idea how thick it was.
The three Alexandra, who had been standing next to Juman Lee, were blushing a little, and they thought the chicken was great.
But with basic teammate spirit, they didn’t speak after Juman Lee spoke up.
……
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