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When it was obvious that the camera had moved away from him, Yuan Zhou relaxed his waist, which had just been straightened, without a trace.
This time, Yuan Zhou didn’t care about his own image, but that he was the only Chinese chef.
As a rare Chinese chef at the Bocuse World Cooking Competition, he represents a certain national image.
It is all too easy for people to get the impression of a group of individuals representing a country.
For example, Chinese people know kung fu, um… Combined with Yuanzhou’s previous knife skills, it seems that this point cannot be washed away.
Originally, with Yuanzhou’s cooking skills and mentality, this is impossible. This is what Yuanzhou cares about very much.
“It must be perfect, and let them know that Huaxia chefs are monsters.” Yuan Zhou muttered silently in his heart.
The appetizers in French home cooking are mostly salads, soups and meat sauces. In high-end cuisine, the appetizer is actually the main event. Imagination and creativity emerge in an endless stream, and there are very few repetitions in different restaurants.
A variety of seafood is common, and small portions of pasta also appear.
Because the competition is mainly in Europe, it can be said that this competition system is not very friendly to Asia and even China. Of course, food has no borders. Yuanzhou has always felt that as long as the taste is good enough, there will be no problem.
At this time, the first dish served by the etiquette ladies was Yuanzhou’s name Bai Yu Wuxia. Of course, the perfect jade translated after the bald head was translated can be understood by people.
As soon as the judges saw the dishes, they were able to understand the dishes. The small light green bowl, Yuanzhou specially chose the bowl with an irregular petal shape, and a piece of white food like a floating cloud floated quietly near the In the colorless soup, it is mainly white with some red ham sprinkled on it, and the color becomes more and more flawless as soon as the color collides.
“It really means some perfect jade.” Adelaide said.
“It’s as pleasing to the eye.” Gauss nodded in agreement.
“Isn’t our theme of Bresse chicken, what is it to bring tofu, chicken soup tofu, isn’t this a bit off topic?” Juman Li grinned and quickly found the point of being picky.
Although the knife work was a little blind just now, it didn’t fit the title, no matter how good the taste was.
Juman Li sniffed again and smelled this fresh and elegant fragrance, and he still agreed with the color and fragrance in his heart.
“I said that I haven’t eaten this yet, so you know it doesn’t meet the requirements. I told you that there are many whimsical ideas in Chinese cuisine beyond your imagination. You should really go out and take a look.” Augustus Although Te did not know how Yuan Zhou did it.
But he firmly believes that Yuanzhou cannot make dishes that do not fit the theme. This is for sure. The main reason is that this old man is too annoying.
At this time, Alexandra, who was standing on Juman Lee’s side, said, “Chef August is right, we can taste it first, if we don’t understand, we can let the participating chefs Explain it yourself.”
Alexandra said that one was because they just had different ideas, and the other was indeed the credit of Yuanzhou’s amazing knife skills before. He felt that a chef with such excellent knife skills could not have made such obvious mistakes .
Abby also nodded in agreement.
Now Juman Li doesn’t speak anymore, who knows what it’s like to be a bare-bones commander in a blink of an eye.
Because it was a competition, Yuanzhou divided a chicken bean flower into eight small bowls, so each judge had one in front of him.
Divided before setting, so each portion is as if it was made individually, with natural shapes, angular, irregular shapes, but very natural.
Juman Li picked up the spoon next to him and planned to dig out a spoon to try. The spoon is for eating Western food.
“It’s quite tender, it doesn’t feel like tofu?” Juman Li was a little puzzled.
He could know that the tofu was poisoned by August and the others. He had seen the photos and introductions, but when he came into contact with it now, with years of cooking experience, he always felt that something was wrong.
When it was put into the mouth, as the spoon got closer and closer, an elegant taste with a little salty fragrance hit the nostrils, which made people feel appetizing.
As soon as it comes into contact with the mouth, the soft and tender taste immediately fills the mouth, and the rich chicken taste makes it impossible to believe that this white food is made of chicken.
The mellow and delicious taste is mixed with the unique taste of marinated ham, which adds a bit of beauty to the fresh and elegant chickpeas.
“This is Ardenne’s ham. It turns out that it can collide with Brass chicken to create such a wonderful taste, which is really ingenious.” Juman Li sighed silently in his heart.
Then he didn’t move slowly, he ate very quickly one by one, and finally lifted the bowl and drank the soup into his mouth.
Compared with the elegance of chickpea flower, the taste of the soup is slightly richer. The transparent soup, with the thick chicken flavor concentrated in it, is mellow and moving, moist and not greasy. It is the best chicken soup.
After drinking the last drop of soup, Ju Man Li couldn’t help but slapped his mouth, and then seemed to suddenly come back to his senses, his body was a little stiff, he just wanted to pick the wrong one, now… no way!
Slowly turned to look at the other judges, and found that everyone was still indulging in the deliciousness of chickpea flowers. Juman Li’s eyes actually saw that Abby next to him secretly added a bowl. Did not see.
“I haven’t eaten much Chinese food, so I suddenly feel delicious when I eat it. It must be because of the freshness.” Juman Li secretly warned, he also knew that he had not eaten much Chinese food, but he was very concerned about Chinese food. The boycott of dishes is a firm attitude.
However, as a hostess approached, a strange fragrance hit the .
As for August and the others, as long as they don’t pick on Juman Li’s side, who has time to bicker, wouldn’t it be delicious to eat two more Yuanzhou dishes?
Although every time a dish is served, Jack will perform his duties as a host to introduce it. Of course, he only introduces the name of the dish and the name of the producer. As for the rest, Jack expresses his powerlessness.
Mainly introducing the dishes at close range is definitely a kind of torture. If it weren’t for years of professional ethics, he would definitely want to take a bite.
No one cares about Jack’s nonsense now, all eyes are on the big plate just served.
Yes, the big plate, as the main dish, the size of this plate has fully explained its status, of course, the most dazzling is the chicken that seems to take off in the middle of the plate.
The legs are crossed~IndoMTL.com~ The claws are inserted into the chicken’s stomach, and the wings are crossed from the mouth through the neck. With a feather in the mouth, and like a phoenix that can take off at any time, this is the time to dormant and stand by.
When Yuan Zhou made this Phoenix Yu Fei, he chose Dezhou Braised Chicken, a classic dish in Shandong cuisine. It can be said that it is the best chicken in the world.
Boiled with more than 20 kinds of spices, the rich aroma reminds people of its existence all the time.
Of course, the orthodox braised chicken cannot be completed without five or six hours, but now that the competition is in progress, it is impossible to wait that long, and it is impossible to prepare in advance, so Yuanzhou just borrowed some braised chicken. The method is not completely copied, after all, the ingredients themselves are different.
But that doesn’t hide the aroma of the chicken itself.
……
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