After another ten minutes, it was Hong Yundong and Hong Wu’s turn to go in. At this time, there were only two people left behind them.
As soon as he entered, Hong Wu was the same as the diners who entered God of Cooking’s shop for the first time. The first reaction was that he was really small.
Follow Hong Yun to sit down at the only vacant table for two, and then I was surprised by the thickness of the menu on the table. Is this a menu or a recipe?
These are not important now. The important thing is that I ordered food to eat. It took too long and I was very hungry.
Although Hong Yundong is a master winemaker, his native place is Sichuan Province, so he has a soft spot for Sichuan cuisine, and the first thing he sees is all kinds of Sichuan cuisine.
As for Hong Wu, needless to say, he grew up in Spain and had limited understanding of Chinese cuisine, so he ordered it with his cousin.
“May I ask what the guests want?” Su Ruoyan asked.
“I want a Dongpo elbow, a beef in the lamp shadow, a double-cooked pork, and a bowl of rice.” Hong Yundong estimated his appetite, thinking that there would be wine for a while, he reluctantly chose only three dishes, and planned to next time. Eat another happy.
And Hongwu ordered whatever he liked, “Steamed beef with xiaolongfen, pork with plum vegetables, cold rabbit, Mapo tofu, boiled cabbage, a bowl of rice.” He ordered several dishes in one go before giving up. .
As a model, so many dishes are quite extravagant.
Many ingredients are dishes that can be prepared in advance, and Yuanzhou’s speed is really fast, so the dishes are served quickly.
When Hong Wu was thinking about his chances of being able to eat vegetables before he died of starvation, he suddenly smelled a spicy, salty and fragrant smell. For him, who was hungry belly to belly, it was simply a delicacy in the world.
Involuntarily, she turned her head to stare at the source of the fragrance. With Su Ruoyan’s movements, her head turned slowly, obviously trying to stare at whose dish this dish belonged to.
Probably heard his inner call, the dish got closer and closer, and finally it was placed on their table, the domineering aroma was more obvious.
You can see the true face of Lushan of the dishes, a steamer steaming white, which is different from the usual steamer, it is a yellow-green color.
Even after being edified by steam, the color of the bamboo has not changed much, instead it feels a little more green, and some green areas are a little green.
“Is this steamed beef?” Hong Wu was a little afraid to recognize it.
The main reason is that it looks completely different from the pictures he checked. Even if you don’t see the dishes inside, just looking at the steamer feels very delicate.
“Of course, I want to taste how delicious the steamed noodles cooked by Chef Yuan is.” Hong Yundong glanced at his grandson and said directly, not knowing what politeness is.
Hong Wu carefully lifted the lid, pushed the bottom chassis and moved it in the east direction of Hong Yun: “Cousin, please try it.”
After the lid was lifted, the steamed beef inside revealed its shape. Pieces of meat stained with yellow-brown powder were neatly stacked together, and a layer of green coriander was sprinkled on top, mixing with heat and aroma. , the smell of coriander is also very fresh.
Seeing that my cousin had already put a piece of beef in his mouth, Hong Wu immediately couldn’t help but grabbed his chopsticks and moved towards the beef.
Only when I got started did I know why my grandfather felt a little cautious when I was just picking it up, because as soon as the beef touched the chopsticks, I could clearly feel that the beef was very tender, even with a thick layer of rice noodles, I felt tender. , so you can only be careful, for fear of being pinched.
Hong Wu himself also carefully used chopsticks to pick up a piece, silently thanking his grandfather for sticking to the Chinese living habits at home, otherwise the knife and fork that he has been in contact with may really not be able to be picked up, or they may be broken.
Now that I finally got it to my mouth completely, Hong Wu directly stuffed the whole piece of meat into his mouth. First, he felt a little spicy, mixed with the fresh taste of coriander, which was very appetizing, and then soft and glutinous. After biting into it, the gravy bursts out. The fresh and tender beef is mixed with the flavored rice noodles. The taste is just right, salty and tender. After swallowing the whole, there is only a little spicy taste that stimulates the taste buds in the mouth, which is very comfortable.
“It’s more delicious than I thought. I’ve also eaten Chinese food in Spain, why is it not so delicious at all?”
“It’s not a disadvantage to wait in line for so long.” Hong Wu can no longer care about respecting the old and caring for the young, being humble and so on. The chopsticks move frequently, and he is afraid that he will eat less.
On the other hand, Hong Yundong eats first, and naturally moves faster. “The noodles in the morning are very delicious, and the dishes now are even more delicious. In the future, I still need to stay in Rongcheng a lot. The factory here really needs a lot of guidance. OK.”
I secretly decided in my heart that it would be better to stay in Rongcheng for a long time in the future, so that the factories here can get more accurate guidance and produce higher quality wine. This is the confidence of Hong Yundong.
“Congratulations to the host for completing the first mission in Spain.”
Yuanzhou was cooking seriously, but the system suddenly came up with such a sentence, he was giving a chicken a hot bath, he threw the chicken in his hand and threw it aside. In a basin full of ice cubes.
“Today, Lin Wan and the others didn’t bring anyone. Could it be that there are tourists who came alone?” Yuan Zhou took advantage of the space to glance outside, but unfortunately he didn’t see any diners who seemed to be foreigners.
Strange.
Although Yuan Zhou murmured in his heart, there are still twenty minutes before the end of dinner, so it is not the time to explore.
Pressing the curiosity that emerged in his heart, Yuan Zhou refocused his attention on the chicken. This was the white-cut chicken that someone ordered before, waiting to be divided into pieces.
“Crack”
The two bamboo products collide with each other, make a sound, and wake up the two people who are immersed in the food, both with the same expression, no?
“How come it’s gone after only eight slices, that’s too little.” Hong Wu cherished the piece of green cabbage that was hidden in the corner at the end.
I looked again at the steamer, which seemed to have never been loaded with vegetables~IndoMTL.com~ I made sure that it didn’t, and then I gave up.
“You really don’t respect the old and love the young at all. Your cousin, I only ate ten slices, so I don’t know how to eat slower?”
I can’t remember at all when I saw Hong Wu just now, I thought that their Hong family was definitely smoked from the ancestral grave, and they had such an outstanding grandson, which perfectly showed what it means to be uncertain.
“Then I can eat less of the dishes you ordered later.” Hong Wudao.
The point of the plan is to eat less, not not to eat. Of course, Hong Yundong didn’t hear anything, but nodded with satisfaction, thinking that he could eat more later.
In the end, of course, Hong Wu gave him a vivid interpretation of what is called plastic grandchildren. Although he didn’t eat all of them, he definitely ate half of them.
In this regard, Hong Yundong wanted to have an opinion, but it was already in his stomach, and it was too late to say anything. However, Hong Wu immediately let him know what it means to have an inch, and his face was thicker than the corner of the city wall.
……