After explaining to Mao Ye a few words, Yuan Zhou returned to the second floor of the shop. He still had important things to do.
“After waiting for a long time, I have finally waited until today, and I have dreamed for a long time and finally realized my dream.” Yuan Zhou was in a very happy mood.
The reason why I am happy is predictable. The rewards are definitely very rich. In the past, the blessing tasks were all rewarding titles and monkey wine, not to mention that it is now the main task.
In the next second, the system lists the taskbar—
【Main Quest】Master 3 of Masters (Completed)
[Task description] Obtained the four highest honors in the domestic chef industry, the plaque of Su cuisine, the silver spoon of Shandong cuisine, the abandoned stove of Cantonese cuisine, and the achievement of veteran chefs of Sichuan Cuisine Association.
【Mission Progress】(4/4)
(System comment: You, who hold the four great artifacts of the Chinese culinary world, have been able to say “I am invincible, you are free”.)
[Quest Reward] Hunan Cuisine
“It’s a big deal to directly reward a cuisine. The main task is a lot of oil and water, but what’s the situation when there is an extra system comment item?” Yuan Zhou suspected that the system was forcing a sense of presence.
After calming down, Yuan Zhou sat down on the stool with a sense of ceremony, and then said in a calm voice, “Receive the reward.”
As Yuanzhou’s voice fell, various gourmet recipes appeared one by one, such as Jiuyi Mountain Rabbit, Lawei Steamed, Sister Dumplings, Ningxiang Snake, Chili Fried Pork and a series of Hunan dishes All poured into Yuanzhou’s brain.
As one of the eight major cuisines, Hunan cuisine originated from the Xiangjiang region, and is known as the original cuisine in the Xiangjiang region, just like Shanghai cuisine in the Magic City region.
There are mainly three categories: Xiangjiang system, Xiangxi mountain system and the last Dongting Lake system.
Hunan cuisine is similar to Sichuan cuisine and Gan cuisine to a certain extent. Of course, this is normal. After all, no cuisine is completely unrelated to neighboring provinces.
However, Hunan cuisine has naturally come out of its own style. After Yuanzhou obtained Hunan cuisine, he concluded that it is “three incense”, that is, spicy, fresh and tender, of which spicy is the first.
That’s why there is the saying “People from Hunan are not afraid of spicy food, people from Gan are not afraid of spicy food, and people from Sichuan are not afraid of spicy food.” Of course, this sentence may be sorted in many ways, but it also shows that the three provinces of Jiangxi, Sichuan and Hunan are This place is very spicy.
Changsha stinky tofu, snails, cakes with sugar and oil, flavored shrimps, Liuyang oil cakes, braised pork feet, etc. In addition to the cuisine, there are also Hunan cuisine snacks. Yuanzhou knows these from memory, and he feels hungry.
“The menu is going to be thicker again.” Yuan Zhou muttered.
However, Yuanzhou doesn’t plan to put Hunan cuisine on the menu right away. First, even if Yuanzhou obtains complete inheritance and memory of all cuisines, he will study it by himself. Practice makes perfect. The second is that he is currently studying a cuisine, which involves a lot of things. For example, he must recruit two registered disciples of Hunan cuisine.
Otherwise, Yuan Zhou would know what the Hunan Cuisine Association’s reaction was just by thinking.
The last reason is that the Bocuse World Cooking Competition is not far away, and now the more important thing is to get the Spanish cuisine first, know yourself and the enemy, and win a hundred battles.
Therefore, Yuan Zhou intends to get acquainted with it slowly first, and wait until he returns from France if he is new.
A word suddenly appeared in the system: “Please continue to study cooking skills, Master Host, and become a master chef who has learned both Chinese and Western skills as soon as possible.”
Every time I hear the system trying so hard to shout slogans, I always feel a toothache. Maybe it’s not suitable for this style. Yuan Zhou wondered if he should change it?
For a split second, Yuan Zhou focused his attention back on business.
“System, check the progress of Spain first.” Yuan Zhou asked.
Before Alex brought more than a dozen Spaniards to dinner, Yuanzhou was very pleasantly surprised. When he decided to make jam in the future, he could give Alex a bottle. He was a lucky star. .
When it comes to professional issues, the system’s response has always been very fast, which directly shows the progress of the current Spanish mission, 19/20.
“It’s one short, and there should be about two weeks left.” Yuan Zhou thought about how long he would be able to practice Spanish cuisine after receiving the reward.
However, Yuan Zhou is not too anxious. Now this situation is his own step by step. He has always believed that he can’t eat hot tofu in a hurry.
“I hope the mission can be completed tomorrow.” Yuan Zhou secretly said in his heart.
This is not Yuanzhou’s fantasy, mainly because Hu An and Lin Wan have often come to eat since they ate here. Of course, this frequent frequency is once a week, but the last time Yuan came, The state found out that they brought a new friend who was also a Spaniard, and also contributed a place.
This is the day when they usually come to eat. If they can bring a new Spanish friend, they will just complete the task. For the typical person who triggered the task, Yuanzhou still gave more. somewhat concerned.
“Monkey wine is ready, and there will be no problem tomorrow.” Yuan Zhou put down the task and began to organize the matter of the wine tasting meeting tomorrow.
Zhou Shijie had done things very well and reported to Yuanzhou. Although there were only a dozen or so people, they were all well-known people in the Chinese wine industry. Therefore, Yuanzhou wanted to prepare well and not let Uncle Zhou fail. face.
“System, there is a wine tasting session tomorrow, do you have any support as a system?” Yuan Zhou suddenly thought of something and spoke directly.
“Ao Geli!” After a long silence, the system appeared.
Yuan Zhou was stunned, support is just a word of Oli? Do not be so stubborn.
“I mean, is there any winemaking teaching or something?” Yuan Zhou asked.
The current word in the system: “Master host, this system is the God of Cooking system.”
“Okay, you are the system, you have the final say.” Yuan Zhou decided to make himself a late-night snack, this time the system is too bad!
“Tap Ta Ta”
He did what he said. Yuan Zhou got up and went downstairs to make food. At this time, the tavern time was not over yet, and he could vaguely hear the voices of people over there when he went down to the first floor.
However, even with Yuan Zhou’s ear power, he couldn’t hear what he said. ~IndoMTL.com~ The system still pays great attention to protecting the privacy of diners.
However, the wisps of human voices added a bit of liveliness to the quiet and peaceful night. This is the atmosphere of the world.
Originally, Yuan Zhou planned to make a braised pork trotter in Hunan cuisine, but he suddenly remembered something.
He walked directly to the counter and squatted on a dark brown jar to look at it, “Hey, I’ve improved the pickled salted duck eggs, so let’s just make a salted eggplant with egg yolk.” /
This jar of duck eggs was pickled in the last time I picked up the pickled vegetables, and the duck eggs were not provided by the system, but brought by the old lady.
The old woman seemed to go out with her old sister before, and she bought it in the countryside, saying that it was pure free-range duck eggs, and it was specially sent to Yuanzhou to taste it.
Duck eggs are not eaten as often as eggs, so Yuan Zhou thought to pickle them into salted duck eggs.
…