This reward really came unexpectedly, I thought it would not be completed until the burnt furnace was in hand, but I didn’t expect the system to be so impatient.
Yuan Zhou was also very curious, because the rewards for the master series quests are unknown, so he must be curious.
But he was concentrating on observing the abandoned furnace. After a while, he said silently in the bottom of his heart: “Get it when it’s empty.”
It is really inconvenient now. Song Ming and Yuan Zhou have already walked to the rostrum, and the inheritance handover ceremony is about to begin.
“Sometimes there are too many people, but there are too many rules, and it’s troublesome.” Song Ming sighed in his heart. It’s not that he disrespects the waste furnace, the highest symbol of Cantonese cuisine, but he doesn’t think that it must be respectful because of its power. .
Having said that, why are the Cantonese cuisine directors so enthusiastic this time? They want to go to Taoxi Road after the ceremony. It must be emphasized here that it is not for food, but to witness the abandoned furnace. The sacred handover, stop by the God of Cooking shop.
It doesn’t matter whether Song Ming and Ding Yuanshan believe it or not, the directors themselves believe it anyway.
“My Song Ming, as the fifth-generation inheritor of the abandoned furnace, hereby announces that the abandoned furnace will be handed over to Yuanzhou. From now on, Chef Yuan will be the sixth-generation inheritor of the abandoned furnace. I hope that Cantonese cuisine will become more and more popular in the future. The better.”
Song Ming didn’t talk nonsense. He stood on the rostrum and began to speak solemnly. After speaking, he held the stove with both hands and planned to hand it to Yuanzhou.
Don’t look at the size of the waste stove, it actually weighs 40 to 50 catties. If Song Ming often practices skills such as flipping the spoon and flipping the pot, he is a master chef. put strength.
Holding the waste stove steadily, he came to Yuanzhou and reached out to hand it over, “Master Chef Yuan will take more care of Cantonese cuisine from now on.”
With a solemn face, Yuan Zhou took the waste furnace with both hands and said directly, “Thank you, President, I will continue to work hard.”
Song Ming nodded heavily and stepped aside, handing over the stage to Yuan Zhou.
“Thanks to President Song for his trust. The abandoned furnace will be carried forward in my hands in the future.” Yuan Zhou said confidently.
“Clap clap clap”
The following thirty-odd Cantonese cuisine directors applauded as if they had beaten chicken blood.
Then this handover ceremony is completed, the standard one minute on stage and three days off stage preparation.
When the ceremony was over, the Cantonese Cuisine directors swarmed up in an instant. Of course, they kept a distance of half a meter in front of Yuanzhou, but their enthusiasm was unstoppable.
“It’s a pleasure to meet Chef Yuan. We met at Chef Yuan’s Quan Niu Banquet before. I’m Gao Mengxi, congratulations, congratulations.”
“In the first Sino-Japanese exchange meeting, I was fortunate to be invited to the scene and saw Chef Yuan’s excellent knife skills. I thought that he would be the leader of Chinese catering in ten years, but I didn’t expect Chef Yuan to be so fast. Fulfilling his talent.”
“I am Wei Kuan, Chef Yuan. I have been famous for a long time. I am very happy to meet Chef Yuan.”
The directors, whose average age is forty, are similar to a group of young people, and they all greet Yuan Zhou excitedly.
In a group of polite greetings, one person said something different, “Chef Yuan, may I ask you to book a banquet at God Chef’s Store? Can I do it now?” Then the scene was as quiet as if the pause button was pressed. down.
The person who spoke was a fat man in his forties. He was not very fat. To be more precise, he was very burly. His face was full of flesh, and his expression was a bit fierce. .
“If it’s a birthday or an anniversary, it can be booked.” Yuan Zhou replied without being affected.
“Great, I want to book the Chenpi Banquet for tomorrow noon, do you know if it is possible?” In fact, the person who spoke was Yuan Tang, the vice president of the Cantonese Cuisine Association.
Yuan Zhou is still quite impressed. He seems to have seen it several times during video conferences with the Cantonese Cuisine Association.
“President Yuan, what good news is coming?” Yuan Zhou asked.
“It is indeed a good thing. Tomorrow is my birthday, so this should be no problem.” Yuan Tang changed his fierce expression and smiled happily.
I was about to eat the Chenpi Banquet made by Yuanzhou. I felt happy when I thought about it, but naturally I couldn’t hold back my expression.
“This is fine.” Yuan Zhou nodded.
Seeing that Yuan Tang’s reservation was successful, the directors recovered. I didn’t expect this kind of operation.
Of course, they are all chefs. In the end, they must talk about cooking. As the honorary director of the Cantonese Cuisine Association, there are not many face-to-face opportunities. The main reason is that Yuanzhou is really busy, so he took advantage of the leftovers. There was still some time left, Yuan Zhou simply exchanged his cooking skills with everyone and shared some of his own thoughts.
When I communicated with Song Ming, the two came and went differently. This communication was basically Yuan Zhou’s talk, and then the directors listened and asked questions from time to time.
The scene in front of me looks like the teacher is teaching the students to outsiders.
Time passed quickly. Seeing that it was getting late, Yuan Zhou left first under the reluctant gazes of the directors.
By the time I returned to the store, it was time to prepare the ingredients for dinner, and the card was just right.
After washing and changing clothes, Yuan Zhou walked into the kitchen and started busy “ding bell clack”.
Said that they wanted to come for dinner, but they definitely wanted to come. The thirty or so people of the Cantonese Cuisine Association, directly led by the chairman Song Ming, headed for the shop in a mighty manner.
The speed was very fast, and it didn’t take long to reach the destination. At this time, there were only a dozen people queuing at the entrance of the small shop. It was obvious that Yuanzhou had just left, and this group of people set off.
There are too many people to eat in one batch, so everyone is finally sorted by age~IndoMTL.com~ The older ones are in the front, and the younger ones are in the back. The reason is that they are young and strong and have physical strength. Well, you can be hungry for a while, no problem.
As a young and middle-aged Ding Yuanshan, he was so weak and pitiful that he could only queue in the second half of the line, and President Song, who watched as his master and father-in-law, was directly in the first place.
For the first time, Ding Yuanshan felt that being young is really not a good thing.
“If you don’t eat Yuan Yafeng in Cantonese food, it is in vain to become a famous chef!” said the short director.
“Who is the peak at the end of cooking skills, Yuanzhou will be empty when you see it.” The director said.
“There are thousands of Chinese foodies, and if you meet Yuan, you have to line up.” Director Fatty said.
Zhou Xi was lining up. Hearing the conversation behind him, he thought to himself who is this, who can praise Boss Yuan better than him? I secretly decided to go back and buy a few more books to read, after all, he has pursuits.
At dinner time, because of the group of people from the Cantonese Cuisine Association, the frequency of various Cantonese dishes in the menu has increased significantly. Some diners can’t help but order one or two dishes when they see old people ordering Cantonese dishes. , This is another wave of propaganda for Cantonese cuisine.
Of course, everyone is a measured person. After having a delicious dinner, everyone from the Cantonese Cuisine Association walked away one by one, with no intention of staying.
After dinner time, Yuan Zhou began to prepare the sobering set menu and the cold drink, which were needed in the tavern. After Mao Ye handed it over to her, he was free.
…