Accordingly, it is necessary to adjust the medium heat and cook slowly, so that it is not easy to miss the time, and it also ensures that the rice and vegetables are cooked at the same time, and it can also ensure that the essence of the claypot rice will not go wrong, and there will be a layer of golden rice underneath.
Claypot rice usually takes about 20 minutes to prepare, and the time varies according to the ease of cooking of the ingredients.
Bailang and Huang Cai only sat for about ten minutes before the dishes began to be served. The first one was Bailang’s claypot rice.
“This speed is too fast, in such a short time.” Bai Lang couldn’t help but sniffed.
He usually cooks claypot rice in 20 minutes, but now he does it in 10 minutes, which is unbelievable. Of course, it is impossible for Bailang to suspect that the time is too short and the rice is undercooked. .
Look what this place is!
“Whoo, whoa”
The pale yellow clay pot was brought up, and it was still steaming and making noise when it was placed on the table.
“It looks really fragrant.” Huang Cai thinks he can eat claypot rice tomorrow.
“Bang”
Bai Lang carefully lifted the lid with a towel, and the aroma was even more intense. The first served was the bacon-flavored claypot rice, and the aroma of the peculiar bacon-flavored smell of bacon came out, making people swallow it unconsciously. Swallowed.
Slices of thinly sliced sausages and bacon are placed on the crystal clear rice. You can almost see through the sausage and bacon, the rice that is dyed dark brown underneath, in sharp contrast with the white next to it, and the red pepper next to it. Traces of crisp green vegetables lie on top of the rice, with distinct layers.
One of the diners who just entered the store was attracted by this super high-value preserved meat claypot rice, and some of the food just looked appetizing.
This diner is Dean. He happened to be in line behind Huang Cai and Bai Lang. He just came in after eating and leaving.
The space for a table for four was vacated, and they had to pass in front of Bailang and the others, and the extremely handsome claypot rice was seen.
To be honest, although Dean can be called a master of small shops, he is proficient in all kinds of rules of small shops. He has not studied all the dishes, and the menu is too thick to keep up with his learning progress.
Even Dean, who is skilled in French food platter, has to admit that the spicy claypot rice in front of him has aesthetic value and everything is just right.
“Sorry to bother you, can you tell me what kind of dish this is?” Dienpi, who had also practiced thick, stepped forward to ask.
Compared with food, face is nothing but can’t eat it. This is the first lesson Dean learned in the store. The teacher who taught him was Wu Hai, and he remembered it firmly.
“It’s claypot rice, which belongs to Cantonese cuisine.” Bailang’s English is still passable.
“Thank you.” Dean asked for the answer he wanted, and immediately went to his seat to sit down. He has made some progress in the arrangement of sweet and sour carp. I believe it will not be long before he will be able to return to his home country… Let the chef They opened their eyes.
Moreover, he can also show his hand on the show and promote Yuan Zhou’s skills. It’s very exciting to think about it.
Here, Dean waited for Su Ruoyan to come over, and decisively said the words he had just learned and what he had learned and sold them. By the way, he inquired about other claypot rice of the same type. In addition to keeping the sweet and sour carp, he also ordered two A claypot rice.
On the other side, Bai Lang’s eyes have been staring at the clay pot on the table, his nose is twitching, and he feels that it is worth the money when he smells it.
The heat dissipated a little, and the claypot rice became clearer and more seductive. Just when Huang Cai couldn’t help begging for some to eat, his dish came.
The first thing that came up was Kaili’s sour soup fish. The domineering sour soup taste directly impacted the taste buds and brought back Huang Cai’s mind.
Bai Lang also started to eat. He picked up the spoon and went straight down the side of the pot. He shaved the rice and mixed it with the bacon. This is the correct way to open the claypot rice.
Obviously, even though it took ten minutes to cook, the heat was not bad at all. The white rice grains were mixed with the dark rice grains and gradually dyed, and the glossy luster was very moving. The standard layer is only the thickness of a grain of rice, and the whole body is golden, and you can see that the heat is well controlled at a glance.
Bailang has been making claypot rice by himself for more than ten years, and he has long practiced that he can cook a rice-thick pot rice, but the color is darker and not very uniform. Even so, it is very rare.
Now seeing the claypot rice made by Yuanzhou, Bai Lang has to admit that Huang Cai just said something very right, the gap is too big, and he can’t find it at all.
He only knew how difficult it was to reach Yuanzhou’s level before he knew how to cook claypot rice. He had been doing it for more than ten years and he could only get close and not just right.
“click”
A bite of the rice cake is crispy and delicious, with the sweetness and burnt aroma of rice grains, and a faint hint of lychee aroma.
“It turned out that it was true that claypot rice had a faint lychee fragrance, but Boss Yuan probably didn’t use lychee wood, right?” Bai Lang looked at the kitchen several times and didn’t see the wood stove.
The gas stove he has been using all the time, a stove that is divided into many small stoves, which is unique to the cooking of claypot rice. Naturally, there are no lychees that are not lychees.
After eating the rice cooker in two or three times, Bailang scooped up a spoonful of rice mixed with Chinese sausage, bacon, rice and soup and put it into his mouth.
The rich aroma of rice and meat spreads in the mouth, take a bite, the juicy sausage and bacon are bitten open, revealing the juice inside, plus the soft rice, the chew is full of fragrance and delicious.
“It’s delicious, really delicious. The sausage and bacon are cooked just right. One is sweet and the other has a smoky taste. It matches the rice just right, and the proportion is perfect.” Finished.
As soon as he put down the spoon, Su Ruoyan brought his second claypot rice with white cut chicken.
Yuanzhou counts the time, one claypot after another is always eating fresh, and the taste is the best.
“The next bowl, the next bowl, I can still eat.” Bai Lang couldn’t wait to lift the lid while sighing.
And the fish in Kaili’s sour soup at Huang Cai’s place has already bottomed out.
“The most authentic fish in sour soup, there is no salt in it at all, but the taste is just right. Compared to what I’ve made, it’s really hard to be elegant.” Huang Cai shook his head ~IndoMTL.com~ In fact, Huang Cai’s cooking skills The standard is definitely not bad. It can be said that he is one of the candidates for the registered disciple of Qian Province. However, during the last registered disciple competition, he went abroad for some things, and he returned to China after more than a month.
What should Huang Cai do? Actually, he is also very desperate.
As a grass-roots chef, Huang Cai is very talented, and he cooks the fish in Kaili’s sour soup very well, of course, this was before Yuan Zhou was born.
One dish after another came up, Huang Cai and Bai Lang didn’t stop talking, and all the dishes they ordered came up soon.
“Hiccup, so my stomach is so small?” Bai Lang felt a little regretful holding his stomach, he still wanted to eat, but couldn’t.
“We can come again in the evening.” Huang Cai also had an unfinished look on his face.
…