In order to give lectures in Singapore, Yuanzhou must have prepared a lot. Otherwise, if others have questions, but he can’t answer them, it will be impossible.
Singapore chefs must be trying to say: I can’t.
The preparatory work didn’t start after getting the master task four. Yuan Zhou always likes to plan ahead.
Ever since he got Singaporean dishes, Yuanzhou has gradually learned to master the ingredients and seasonings from various Asian countries. Even if he does not get the rewards of the dishes from these countries, the level he has mastered so far is enough to match each other. The masters of the country exchanged.
Otherwise, Yuanzhou wouldn’t be able to conquer Huang Aishan, the first person in the Malaysian culinary world by getting a Singaporean dish, and she still uses her best Nyonya dishes.
At first glance at Star Gooseberry, all kinds of knowledge automatically emerge.
Naturally, what Yuan Zhou said, Director Wang was not calm when he heard it. The fruits that can be cooked, even if Director Wang is not very good at cooking, he can also name several familiar ones, such as pineapple, strawberry, Passion fruit and the like, but it is the first time I have heard of fruits that can only be fried and eaten.
I stared at the star gooseberry again, that is, the color and shape are a little special, and I didn’t find any other special places. I don’t know how to fry and eat it, and I want to taste this taste instantly.
“Is this Boss Yuan’s new dish?” Director Wang asked curiously.
If that’s the case, Director Wang plans to try it this month when he has a tooth festival. Anyway, let’s not say it’s a taste. It’s something I’ve never heard of before.
Director Wang will take his family to rub a meal in God of Cooking’s shop every month to comfort his family for a month’s hard work, usually at the end of the month, but the end of this month hasn’t arrived yet, it’s really lucky .
“No, it’s not time to serve new dishes.” Yuan Zhou said simply.
“Then I’ll wait and eat later, so I won’t disturb Boss Yuan, you’re busy.” Director Wang said his farewell very tactfully.
Anyway, Yuanzhou has already started researching, and he must not be far away from eating. Director Wang silently told himself not to worry, and quickly left.
After Yuanzhou cleaned up the garbage, he directly took the whole ice cube into the kitchen, looking at the whole ice and intending to take out the star gooseberry.
Mostly, Huang Aishan freezes the star goose currant directly to ensure the fresh taste, which increases the difficulty of taking it out. After all, it must be taken out intact, otherwise it will definitely not taste. All right.
This is a pediatric problem for Yuanzhou. He picked up the kitchen knife and waved it casually twice, as if he just waved the kitchen knife a few times, but the whole ice cube in front of him was scattered with the goddess Flower-like, shedding gradually from the side close to the star currant.
“Ka Ka Ka”
After a while, the green and attractive star gooseberries will fully reveal their truest appearance. Without the barrier of ice, they look even more green and lovely, and they also have a little bit of cold breath. The key is to keep the freshness at the most suitable time.
Huang Aishan also put a lot of thought into this, because she herself has extremely high requirements for ingredients, not to mention that a chef like Yuanzhou must have higher requirements for ingredients, so she did everything possible I hope to keep the freshness of the ingredients at the best moment, so as not to be disliked.
Yuanzhou was very satisfied with the freshness of the star gooseberry, and without wasting time, he planned to make it into a sauce to add luster to his newly practiced Southeast Asian dishes.
There is also a part of Yuanzhou who plan to make a snack, and when Yin Ya comes back for lunch, she will give her a fruit after dinner, and try a foreign way to eat fruit.
Don’t look at the package, it doesn’t seem to be big, but the size of the star gooseberry itself is not large, so the amount in a whole block of ice is not very small, about 30, which is frozen across the ice, one They are separated by ice and are not adjacent to each other.
Of course, because they were carefully selected by Huang Aishan, they were naturally about the same size, but for Yuanzhou there were still differences.
After taking a look at this, I moved quickly in my hand and directly divided the star currant into two waves. This time, I will find that a pile of star currant is not so regular, and the size is slightly different. It is almost the same size and shape, obviously in better condition.
In fact, if Yuanzhou didn’t pick it out, it would be almost impossible to see it. “The best ones are fried for Xiaoya, and the other ones are made into jam.”
After making up his mind, Yuan Zhou did what he said, and it started soon. Naturally, the first thing to deal with was the pile of jam.
When everything is almost done, it’s getting late to start preparing the ingredients for lunch.
“I don’t know if the mission has been completed yet?” Yuan Zhou suddenly remembered his mission.
“You will not be out of power, little comrade of the system. There is no reminder if the task is completed or not. Do you need to go back to the factory for repair? I will give you incense every day and pray that you will live a long life. There is no reason to have a problem.” Yuan Zhou sincerely suggested.
System: “…”
Without giving Yuanzhou a chance to continue to tease, he directly showed the current task progress.
“It turns out that Malaysia is only seventy-eight, but it’s not far from the completion. I think the chefs who attended the class this time have contributed a lot. The same is true for Ms. Huang Aishan and Chef Abu Sher.” Yuanzhou said.
Although it is a pity that it was not completed immediately~IndoMTL.com~, there are only two points left, and it will be completed after about a period of fermentation.
Yuanzhou didn’t guess wrong. The chefs who went to Malaysia to listen to Yuanzhou’s lectures immediately spread the news after returning to Malaysia.
Originally, the name Yuanzhou is relatively well-known in Asia. That is to say, it has never been in contact with it. It has always been a legend. It is inevitable that it is not true. by this name.
Yuanzhou is now almost the spiritual goal of Asian chefs, and Malaysian chefs are no exception.
A lot of outstanding Malaysian chefs were fortunate to be selected to listen to Yuan Zhou’s lectures on site. It is almost a household name in the Malaysian culinary industry. They have been paying attention to this matter. The worship of the state will naturally rise.
In addition, almost all the master chefs in Malaysia have gone to the class. After coming back, they naturally want to teach their apprentices and grandchildren. The culinary world has expanded.
Huang Aishan and Absher are no exceptions. On the contrary, they are much bigger. After all, their status and status are different, so Yuanzhou’s influence is further expanded.
It is a larger lecture and seminar that has not been completed. It is still in the preparatory stage and has not yet been concretely implemented. Otherwise, Yuanzhou should complete the task in minutes.
When a person is generally strong, there will be many people who are jealous, very powerful people, and many people will still hold grudges and want to surpass, but when a person is strong enough to despise almost 99% of people, he will It will be admired by countless people.
Yuanzhou is at this stage.
……
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