Yuanzhou could have guessed that Huang Aishan and the others would actively promote it when they returned, and he never thought that almost the entire Malaysian culinary world would be active, which shows that they admire Yuanzhou.
For their own influence, there has always been no calculus.
Although I really want to complete the task, I also know how to do it step by step, so I don’t spend all my attention on it, but put all my energy into preparing the dishes, and lunch time is coming.
Yuanzhou’s side is very harmonious, but Markle’s side is particularly irritable.
“How many times have I said it, you can’t do this when you start the knife, such tender tofu must be smashed into mud at once, how can you eat it, it’s not potatoes, your mind is full of water for raising fish Well, after saying it hundreds of times, it’s still not even the first move.” Markle’s chubby body almost jumped up.
His face was flushed and he was panting heavily, as if he was about to exhale all the exhaust gas in his lungs, which is probably the commonality of fat people, and there was a lot of sweat on his forehead. Going to dig coal, so laborious.
“Yes, yes, master, but – I really don’t know how to hold this knife. Don’t all chefs in Huaxia have such a big knife, aren’t they tired?” The little apprentice still tried his best to express his meaning.
The eight-foot-tall burly man looks like he’s in the air, not to mention his hot eyes, but I don’t seem to know. If it can reduce the degree of Markle’s anger, Taijia thinks he can still show it. Gotta be a little more pitiful.
It’s mainly because he’s been around a month old now. People say that it takes seven days to form a habit. Although Taijia was Markle’s most favored disciple in the past, he has never been scolded. After a month of torture, he was very used to it.
The only worry is that his master is getting old. If he gets angry, Taijia can’t bear it. He doesn’t know the specific Chinese famous saying of “one day is a teacher and a lifetime is a father”, but he has taught himself carefully. After nearly 20 years of masters, Tai Jia still values him very much.
“You don’t care if they are tired or not, they are better than you with seventeen or eight knives. All you have to do now is to practice, not to mention how well you do it, as long as you can make this piece Cut the tofu a bit finer, that’s fine, then your knife skills will definitely improve.” Markle said slowly.
He is also really big-hearted. He went straight to the sky without any basic training, and let his apprentices practice cutting tofu. He really dared to think, and he really dared to do it!
Since returning to Spain, Markle’s temper has become more and more irritable. One must be because he has left the food made by Yuanzhou, which allows him to go around every day, and the other is because he found that he looked the most talented apprentice in the past. Tai Jia, this time, I also feel that everything is not good.
Not good talent, not enough hard work, bad achievement, anyway, everything is not pleasing to the eye.
As an outstanding genius who can be invited to participate in the election of the royal chef at the age of 38, Tai Jia is actually extremely dazzling, but Markle has seen Yuan Zhou’s light-lifting performance so much that he naturally despises him.
“I will try my best.” Tai Jia narrowed down his presence and did not forget to cooperate with his master.
“It’s not about working hard, it’s about learning. Seeing that Chef Yuan’s cooking skills are still very hard every day, you should work harder. You really can’t do anything.” Markle said.
Tai Jia was immediately excited when he heard this: “Master, who do you want to compare with me, Chef Yuan, is that something I can compare with, I am qualified to compete with Chef Yuan at my level? name together?”
At this time, Taijia changed the image of the air bag just now, and he seemed to be extraordinarily energetic. He was very impressed with Yuanzhou’s famous name, and he admired it very much.
At a young age, he has achieved something that others can’t get in his entire life. This is just the beginning. How high can he reach in the future? Taijia feels that he can’t imagine his limited imagination, but sooner or later it will become a complete The role model of the world’s chefs, this is certainly true.
Especially after seeing the video that Yuanzhou specially sent, this kind of thinking is even stronger. I don’t know that this video is from my own stalker, but it does not hinder Taijia’s worship of Yuanzhou.
It is a great honor to have a name with an idol, but Taijia is self-aware. If Taijia had not started learning Chinese recently, he would definitely say that he would not dare to assign keys at all.
Markle thought for a moment and nodded in approval: “It really shouldn’t. I’m mainly saying that Chef Yuan is so good and working so hard, shouldn’t you work harder?”
If it wasn’t for Taijia to run for election, Markle wouldn’t keep his bad apprentices around to practice. This time, there is also a royal chef who is one level higher than him, a Somali disciple Rakar, so Markle Er is very important.
It’s okay for him to be better than Somalia for the time being, but his disciples can’t lose to Rakar anymore. Generally speaking, the difference between the two people’s level is not big, and the odds of winning are almost 50-50. After staying in the shop for a long time, his cooking skills have improved, and he has narrowed the gap with Somalia, so the disciples he trained should also improve than Lakar.
Markle has been extremely strict during this time. Taijia knows what’s wrong~IndoMTL.com~ so I don’t think there is anything wrong with Markle’s behavior.
The reality shows that Zhou Yu beat Huang Gai, one is willing to beat and the other is willing to suffer.
“I really should work harder.” Tai Jia said confidently, “Even if you don’t have Chef Yuan’s talent, you should explore your potential, otherwise you would be embarrassed to regard Chef Yuan as your idol.”
“That’s right.” Markle nodded in satisfaction.
Then the conversation changed: “Then you don’t have to continue to cut tofu, remember that your current task is to cut these tofu into a finger thickness, which has reduced the difficulty countless times, you must know Huaxia chefs usually cut them into the thickness of hair.”
For Taijia’s practice, Markle also worked hard. These tofu were imported from Huaxia by applying for it, just because he felt that he needed to practice local ingredients. I think it will be almost something, that is, the kitchen knives are all bought on Taoxi Road.
And the contacts used were also food friends Markle met while eating at the small shop, and it could be said that he borrowed Yuanzhou’s light.
“Understood, master, I will work hard.” Tai Jia said solemnly.
Yuan Zhou didn’t know that some people in Spain who regarded him as an idol were working hard, and he was seriously making lunch.
At this moment, the lunch time of God Chef’s shop has started. The diners are streaming in. Seeing that Su Ruoyan is near, she will directly sign up the name of the dish that she has thought of for a long time. It saves time and can eat it earlier.
Except for new diners, old diners generally want to eat something, unless they want to try a different cuisine. Those who are not familiar will flip through the menu. Of course, there are very few of them. Can say a few signature dishes of each cuisine.
……
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