“This is really incredible.” Qianyuan Taku carefully held up the whole bowl, handed it to him, and observed it carefully.
The small bowl with dark blue and white is filled with crystal and beautiful rice. As the bowl approaches, the grains of rice become clearer and clearer.
From a close look, it is also crystal clear, braving the steaming white heat, and the grains of rice are clearly squeezed and stuck together.
“It must be very delicious.” Chihara Takuya naturally had such an idea.
Then I couldn’t help but pick up my chopsticks and carefully put a mouthful of rice into my mouth.
The rice grains look distinct, but they form a small lump under a swirl, indicating that the stickiness is very good, but as soon as the warm rice grains come into contact with the mouth, they slowly separate, and a little bit of chewing has a soft and glutinous grain feeling. Come.
The soft and glutinous taste is very in line with Chihara Tuppei’s dining habits.
Actually, it’s not that Takuya Chihara likes to eat soft and glutinous rice, but Japanese people are like that.
Because the local water in Japan is soft and the concentration of calcium and magnesium ions in the water is low, the Japanese have bad teeth. Therefore, most Japanese people don’t like the dry and hard taste of japonica rice, and prefer the soft and glutinous taste, and Chihara Takuya is the same.
And this bowl of soft, glutinous and sweet rice is just right for Takuya Chihara’s dining habits. The rice is soft and glutinous, with the unique fragrance of rice.
There is a slight sweet taste under careful chewing, which is obviously a good proof of cooking.
“It’s delicious, it’s really delicious.” Takuya Chihara tasted the rice in the bowl earnestly.
Even if it’s a bowl of white rice, Chihara Takuya eats it very seriously, even seriously.
“Such a taste made me feel like I was back when I was very hungry when I was a child, and suddenly I ate home-cooked white rice. Even if there were no side dishes, it was extremely sweet.” Takuya Chihara felt a lot of emotions in his heart.
This bowl of rice reminded him that he went back from school when he was a child, and nothing at home was ready, except that the rice in the pot was just cooked.
The warm and even piping hot rice filled his hungry stomach at once, giving him a sense of satisfaction.
The rice made by Mibai is not large, only a small bowl. A girl may eat about the same, but an adult man eats a little less.
So, Chihara Takuya, who had finished eating soon, set his sights on Oishi Xiujie next to him.
“Oishi-san, I have a very important request for your help.” Chihara Takuya said seriously.
“Uh, Chihara-san…” Dashi Xiujie turned his head and knew what Chihara Takuya was going to say, but before he could answer, Chihara Takuya suddenly stood up.
Takuchihara got up quickly, then walked over to Oishi Xiujie, bowed deeply, and said, “Please, Oishi-san, please order me another rice.”
This is a very solemn request, and Dashi Xiujie has no choice but to say: “Okay, I agree.”
After Dashi Xiujie nodded, he called Su Ruoyan again to order a meal of rice from his quota.
It is also fortunate that Dashi Xiujie had the foresight to order fried rice without ordering rice, otherwise Takuya Qianyuan would not be able to eat the second bowl of rice.
After all, Dashi Xiujie is very aware of Yuanzhou’s culinary skills, so it was only expected that Qianyuan Tuo would order the second bowl.
“Thank you Oishi-san.” Chihara Takuya bowed again and thanked him.
“You’re welcome, I can understand your mood, Qianyuan-sang.” Dashi Xiujie was still very personable and said indifferently.
“It’s because I was too narrow-minded before. I want to stay and apologize to Chef Yuan for a while.” Takashi Chihara said seriously.
“For my scornful attitude before, that’s really inappropriate.” Chihara Takuma’s expression was very serious.
“I think this is what you should do.” Dashi Xiujie nodded in agreement.
“Thank you Dashi-sang for letting me know my own shortcomings.” Takashi Chihara once again thanked Oishi Xiujie.
“You’re welcome, Chef Yuan is worth learning from all our chefs.” Dashi Xiujie said.
“Yes, it is worthwhile to have such cooking skills.” Chihara Takuya nodded.
The second bowl of white rice came quickly, and the arrival of the meal interrupted the conversation between the two, and they both began to eat seriously.
The two of them didn’t eat fast, but after all, it was a meal for one person, and they ate it quickly. After the meal, the two didn’t stay in the store, and just walked out of the store.
They both waited on the bench outside the store in tacit understanding, and the two planned to wait for the lunch time to end before going in to visit Yuanzhou.
Because the two of them were the second group of diners, the fourth group of diners entered the door after the two of them finished eating. After the two of them waited for about an hour, Yuanzhou began to wipe his hands, and then faced the restaurant’s The crowd opened their mouths.
“This is the end of today’s lunch time.” Yuan Zhou greeted the diners one by one after speaking, and the diners responded one by one and then left.
Diners are very used to Yuanzhou’s punctuality. After they got up and left, Yuanzhou and Su Ruoyan were left in the store.
“Boss, then I’ll start cleaning up.” Su Ruoyan said.
“Okay.” Yuan Zhou nodded, then dried his hands and stood in the kitchen with his back straight, seriously recalling the details of today’s lunch cooking.
Yuanzhou is now able to recall the details of his cooking every time after cooking, and then correct or maintain it.
It is precisely because of this that Yuanzhou’s culinary skills can not retreat from such praise, and even keep improving.
Su Ruoyan had very few places to clean up. She wiped down the shop according to the booklet Zhou Jia gave her ~IndoMTL.com~ and then wrung out the towel and returned it to Yuanzhou.
It was over in seven or eight minutes with this clean up time. The shop was really clean.
“Boss, I’ll go first, I’ll be there on time in the evening.” Su Ruoyan said.
“Well, be careful on the road.” Yuan Zhou nodded and watched Su Ruoyan leave.
As soon as Su Ruoyan left, Yuanzhou had just withdrawn his gaze when Dashi Xiujie brought Qianyuan Tuo in again.
“Mr. Yuan, good afternoon, sorry to disturb you.” Dashi Xiujie greeted first.
“I’m sorry, Chef Yuan.” Chihara Takuya, on the other hand, gave a deep bow directly after Dashi Xiujie said hello, which is basically the kind of bowing to the end. After bowing, he stood up and said. .
This sentence Chihara Takuya speaks Chinese, and the words he speaks are eloquent, obviously a hard attack.
Yuan Zhou didn’t say much. In fact, it was too late to stop him, because Qianyuan Tuo’s movements were too fast and he couldn’t react at all.
“It’s not necessary.” Yuan Zhou could only say.
“This is my apology.” Qianyuan Tuo was also in Chinese, but it was a little awkward. Fortunately, Yuan Zhou understood it.
Yuan Zhou nodded his head to show that he understood. Although he didn’t know why he apologized, it was enough to be sincere.
Because of such a sudden apology, this is not the first time Yuanzhou has encountered him. Except for the first few in-depth investigations, he has not asked to the end.
After all, good people can cause others to feel guilty.
“Thank you Chef Yuan for your rice. It’s very delicious. Can you take the liberty to ask how you made the rice so delicious and like rice?” Cooking up.
Although it is a bit abrupt, the expression and attitude are very sincere, and the tone is very serious.
……
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