“This is not like you, Dashi-sang don’t need to worry, it will be our turn.” Qianyuan Takuya saw Dashi Xiujie’s anxious look, which is rare, so he coughed twice to clear his throat and calmly comforted him.
Dashi Xiujie was speechless for a moment. His personality is very calm, but he hasn’t eaten anything from Yuanzhou Xiaodian for two weeks. Can he be in a hurry when he recalls the taste?
Looking at Takuya Qianyuan’s face, with the expression “Why can’t you stand your temper?”, he almost couldn’t hold back his future master style and directly attacked others, swallowing his saliva, and then Dashi Xiujie spoke slowly: “You’ll understand in a moment.”
What Dashi Xiujie said was very meaningful. After he finished speaking, he stood up straight, facing the small shop in Yuanzhou, and started queuing in earnest.
Chihara Takuma suddenly felt a very familiar feeling behind Oishi Xiujie.
“Ah, I see, Dashi-sang looks very much like Chef Yuan I just met.” Chihara Takuma muttered to himself suddenly.
Yes, since being personally instructed by Yuan Zhou, even Yuan Zhou’s upright standing posture, Dashi Xiujie, has been meticulously extended, and he has asked himself to maintain such a standing posture in front of others.
Actually, Dashi Xiujie used to stand very straight when he was working in his shop, but due to the habit of the islanders, his shoulders would be slightly bent, but since he intentionally corrected, Dashi Xiujie’s standing posture has not changed. It is getting closer and closer to Yuanzhou.
The shoulders are also straight, and the whole person looks a lot taller, of course, this is what Dashi Xiujie thinks.
Yuanzhou’s cooking speed was as fast as ever. Dashi Xiujie, who got the second batch of numbers, waited 18 minutes before entering the restaurant.
The reason for the land area of the island country is that Qianyuan Tuo didn’t think the Yuanzhou store was small, but thought it would be good to open the store in such a quiet place.
Chihara Taku was accustomed to sit down with Oishi Xiujie on the high chair beside the long curved table.
As soon as the two sat down, Su Ruoyan came over.
Dashi Xiujie Su Ruoyan knew him and knew that he could speak Chinese, so he asked directly in Chinese, “May I ask you what to eat today?”
“Bring me a clear soup noodle set and an egg fried rice.” Dashi Xiujie easily ordered the dishes he needed.
Then he turned his head and asked Chihara Takuya in Japanese what he was eating. After all, Chihara Takuya could only understand a little and couldn’t speak.
“What would you like to eat, Qianyuan-sang? You can order anything on this menu. Every dish is Chef Yuan’s specialty. You don’t need to understand what it is.” Dashi Xiujie said confidently. .
Dashi Xiujie pointed to the menu in front of Qianyuan Taku, and waited for him to order with a relaxed expression.
“Please, Dashi-san, please order me a bowl of rice.” Qianyuan Takuya said without even flipping through the menu.
“Rice?” Dashi Xiujie was a little surprised, but he understood Qianyuan Taku’s meaning in a second, nodded and said, “Okay, Qianyuan-sang, you won’t be disappointed.”
“I hope so.” Qianyuan Taku nodded, then sat in his seat and waited earnestly for Dashi Xiujie to order.
“Please give him a portion of rice to make white rice.” Dashi Xiujie knows the menu of Yuanzhou’s shop well, and he is probably more familiar with it than Su Ruoyan.
It is not possible to directly and accurately point out the complete name of a dish like Mibai Cooking Rice.
Before coming here, Dashi Xiujie naturally reminded Qianyuan Tuoyuanzhou that all foreigners here are charged in US dollars, the purpose is to facilitate the calculation.
Chihara Takuya has no opinion on this. After all, he is a great master, and it is normal to receive US dollars. He does not think there is any problem.
After all, if you can come on the same day, you can eat the dishes made by a great master himself, not to mention US dollars, even euros.
You know, if you want to eat the Japanese food that Takuya Chihara himself made, it doesn’t mean that you can eat it when you come to the queue. You have to make an appointment in line according to the rules, then ask him for the time, and then wait.
This little episode of US dollars is not on the hearts of the two at all, it is natural to pay for it, and then wait quietly.
Yuan Zhou, who received Su Ruoyan’s menu, was not surprised by a bowl of rice.
“Sure enough, he’s a native of the island nation.” Yuan Zhou had such thoughts in his heart, and then his subordinates continued to cook.
No wonder Yuanzhou said this, Qianyuan Tuo ordered a bowl of white rice for a reason.
He just wanted to test Yuanzhou’s cooking skills with a bowl of the most ordinary white rice.
Because in Japan, whether it is the northernmost Hokkaido or the southernmost Ryukyu Islands, rice is the staple food.
Even if you can order white rice with fast food like hamburger, fried chicken and cola in a western restaurant in Japan, you can imagine the status of white rice in Japan.
And in ancient Japan they built their country based on rice cultivation. In ancient farming societies, there was a tradition of linking agriculture with sacrifice. In Japanese, there is even a word for rice planting rituals, which means that in rice planting, rituals and sacrifices such as rice transplanting, pest control, and rain prayers are still preserved in some places in Japan today.
It can be said that today’s Japanese tongue is still obsessed with the aroma and touch of rice.
And Chihara Takuya is no exception, but it’s not that easy to cook a pot of rice.
So, Takuya Chihara only ordered one serving of white rice.
Chihara Takuya’s intention is naturally clear to Dashi Xiujie, but he is very sure that Chihara Takuya will regret it after eating it, regretting that he didn’t carefully study the “Great Master Talking Notes” that he gave him.
Yuanzhou understood Qianyuan Tuo’s intention when he saw this order, but he didn’t care, he just put the rice seriously and asked Su Ruoyan to deliver it.
It took only three minutes from ordering to Qianyuan Tuo getting his own white rice, and Su Ruoyan served the hot white rice.
“Please use your white rice slowly.” After Su Ruoyan finished speaking, she put away the tray and left.
Chihara Takuya said thank you in Japanese, and then began to observe the white rice in front of him~IndoMTL.com~ Dashi Xiujie didn’t care, and still stared at Yuanzhou who was busy in the kitchen seriously and seriously.
That is, Technician Cheng is not there. If Technician Cheng had to block Dashi Xiujie with his fat body, after all, his eyes were too hot.
This will make Technician Cheng feel that Dashi Xiujie is going to apprentice on the spot in the next second, and the sense of crisis is extremely strong.
The hissing sound next to Dashi Xiujie didn’t distract him.
This hissing sound was naturally made by Chihara Takuma, who was amazed at the perfection of the bowl of rice in front of him.
That’s right, it’s perfect, he can’t find a single flaw, everything from the bowl to the aroma, to the crystallinity and integrity of the rice grains, etc. is perfect.
“It’s incredible, the taste is so fragrant, just a bowl of rice makes me feel like I want to eat it.” Chihara Takuna said.
It’s no wonder Chihara Takuya’s reaction is somewhat exaggerated, because he really loves rice, and as a chef he also understands rice.
The Japanese love rice very much. They love rice so much. They even have an association that specializes in evaluating the quality of rice grains, called the Grain Inspection Association.
This association specializes in evaluating the taste of the japonica rice produced in various production areas in Japan in that year, and classifying it into grades.
And specially set five grades for japonica rice, which are divided into special A>A>A’>B>B’. There are six evaluation criteria for rice grains, namely aroma, appearance, taste, stickiness, softness and hardness, and comprehensive evaluation.
There are also requirements for those who do this evaluation, and they all need to have the qualifications of “Rice and Taste Appraiser” to evaluate.
It can be said that each step is subdivided very completely.
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