Under the stage, Zhang Yan and Fujiwara Iemoto gave detailed explanations, interspersed with their respective popular science about the dishes for the four.
Because the two of them had done a lot of homework before they came, they could be said to be citing scriptures to explain.
Yuan Zhou, on the other hand, was watching the four-player game attentively. Of course, whenever Zhang Yan or Fujiwara Jiayuan threw the words to him, he would still explain it seriously.
Although there are not many words, the words are very incisive.
The camera is facing a lot of judges, but more of them are facing the four people who are competing on the stage.
Although the four of them are dressed differently, their expressions are very similar. All of them are staring at the ingredients in their hands and preparing carefully.
Dashi Xiujie is busy dividing the Hakata chicken into chicken and chicken racks, while Sucha is the chicken that has been processed early and is already processing the small bird peppers and lemons he airlifted from Thailand.
As for DuPont, he has already started to prepare that pot of soup. After all, he is making adobo, a famous Filipino dish. This dish still needs to prepare a soup base.
The most special one is Ke Sen. Why is he special because he is working on chili peppers, yes, chiba peppers, which are indispensable for cooking in Guizhou.
The organizer itself naturally provided this seasoning, but the first time Kesen got the chicken, he kept the chicken chilled, and then went to smell the chili peppers provided.
Then he started to recreate it without hesitation. Obviously, the preparation of the program team was not in line with Ke Sen’s intention. He wanted to do it again by himself.
“This Ke Sen is remaking the chili peppers by himself.” Zhang Yan said.
“Yes, each chef has his own requirements for the seasonings he is used to.” Yuan Zhou nodded, agreeing with the practice of doing everything by himself.
“Dashi Xiujie is also remaking citrus vinegar, and Sucha and DuPont are too.” Then Yuanzhou motioned Zhang Yan and Fujiwara Iamoto to look there.
“Indeed, as Chef Yuan said, each chef will have his own requirements for the seasonings he is accustomed to using. The seasonings provided by the organizer can only be said to be of a unified standard.” Fujiwara Iemoto also nodded. Agreed.
Three hours of cooking time, all four chefs mastered it very well, but Curson was the first to finish.
“I’ve finished making it, and the judges can taste it.” Ke Sen raised his hand to signal, and then took a step away from the glazed table that covered the meal.
There are ten minutes before the end of time.
Kerson and his father, Colin, are completely different people. Colin is a mature and serious person and has extremely strict requirements for cooking.
Kerson, on the other hand, looks middle-aged and prudent, with a steady and friendly face, not at all cautious in front of his father.
Yes, Colin was very careful in front of Colin, and apparently both father and son knew about it, so Colin didn’t show up in today’s final.
The purpose is not to affect his son’s performance, but Ke Lin is also staring at him through the live broadcast. After all, this title was obtained in exchange for half of his manuscripts, which can be said to be very precious.
When Colin, who was staring at the screen, saw his son raised his hand to signal completion, he couldn’t help but said, “As expected of my Colin’s son, the first one to complete is still very good.”
All the old cooks in the kitchen are familiar with these corners. Completing them within the specified time will not have any effect on the score, but the first completion will add a little favor point.
Of course, the premise is that the dishes have a high degree of completion. If the dishes are not ready, it will be counterproductive to be the first to finish the dishes.
As Ke Sen finished, Su Cha also raised his hand to indicate that he had finished. He spoke non-standard Chinese: “Please taste the judges.”
DuPont also closed the lid for the last five minutes, then raised his hand to signal that he, too, had finished today’s meal.
The three-hour cooking time soon came to the countdown time, and the sound of the second reading was very oppressive, but Dashi Xiujie was in a good mood. Arranging the food in the pot.
At the end, Dashi Xiujie put on the last cover, and with the sound of the final gong, he also raised his hand to indicate that he was done too.
Yuan Zhou nodded, Ke Sen and Dashi Xiujie were one after the other, the former was steady and neat, while the latter was psychologically strong, which proved Yuan Zhou’s vision from the side.
“Card wipe”, “Card wipe”…
There is no more smoky feeling in the hall, only the sound of chacha reporters pressing the shutter, and the smell of food.
It was at this moment that Yuan Zhou got up. The camera and eyes of the audience immediately shifted away from the players. This was the influence that belonged to Yuan Zhou.
“Okay, this is the end of the last cooking exchange time of the Young Chef Exchange Conference. Next, we will taste your meals in the order of completion.” Yuan Zhou sat down after speaking.
After Yuanzhou sat down and exchanged some things with Zhang Yan and Fujiwara Iemoto, Qin Kaili, who was in the background, stood up, and she started to preside over the final tasting event.
“The first person to complete the meal in this exchange competition was Chef Ke Sen from Guizhou. The main dish he cooked this time was Xifengyanglang Chicken.” Qin Kaili’s voice was transmitted to everyone through the microphone. ear.
“I’ll ask Miss Manners to serve Chef Ke Sen’s dishes.” Following Qin Kaili’s words, the young ladies in cheongsams were divided into three columns and brought the dishes covered with lids on the glazed table to the judge’s seat. .
At this time, the jury’s seat has also been rearranged. The red tablecloth is covered with white tableware.
In front of everyone is a small bowl of four dishes and a glass of water, which is what Ke Sen cooks today.
One main course and three side dishes, all covered with silver lids.
“It can be opened.” Yuan Zhou wiped his hands and said.
“Okay, it seems that our judges are ready to taste Chef Ke Sen’s dishes, so we turned our attention there, wondering what kind of expressions our judges showed.” Qin Kaili said.
Following Qin Kaili’s words, the camera and everyone present all looked at the three people on the jury.
Zhang Yan, Fujiwara Jiayuan, and Yuan Zhou were all used to being seen by others. They were completely immune to this look and waited for the waiter in front of them to lift the lid.
After the slight sound of “crashing”, the true colors of the four dishes were revealed to everyone.
“Huh?”
“It’s kind of awesome.”
“Indeed, it’s the exact same shape.”
“No, take a closer look at the different chickens in front of each judge.”
Yes, the side dishes can be skipped, and everyone’s attention is focused on the main dish, Xi Feng Yang Lang Chicken.
Naxi Fengyang Lang chicken has been introduced long ago, in fact, it is spicy chicken, but the spicy chicken in front of the three is a little different.
Because the dishes inside were put in the image of a big rooster, the tail made of red and bright chili peppers, and the bright yellow chicken cut into evenly small pieces was also covered with a layer of bright chiba peppers.
Like a cocky rooster spread out on a white porcelain plate, this dish is very good in terms of presentation.
But soon everyone found something different, that is, someone just said that although there is a rooster in front of everyone, the meat parts are different.
Apart from the media, all the top young chefs were present, so they could see the difference at a glance.
“I have a heart.” Yuan Zhou said.
“Yes, I do have a heart, mine is chicken breast.” Zhang Yan said.
“I’m diced chicken tenderloin,” said Fujiwara Iemoto.
“Then let’s start tasting.” Yuan Zhou said.
Just as the three were tasting, Qin Kaili, like everyone else, began to stare at the expressions of the three judges seriously, waiting for the next explanation.
Yuanzhou was the first to eat it, and in front of him was the thick and elastic chicken thigh of Xifengyanglang chicken.
Each piece is cut into chestnut-sized pieces, covered with a layer of red chiba peppers, and shoved into the mouth, the gravy of the chicken bursts out with the chewing of the teeth, and the spiciness of the peppers is also They rushed into the throat together, but they didn’t choke the throat, just with a burning feeling.
The chicken is very elastic, and you can also eat the meat tendons on the chicken thigh, which tastes very good.
Because they are judges, all three of them took two small bites, rinsed their mouths with water, and stopped using chopsticks.
Zhang Yan and Fujiwara Jiayuan both looked at Yuanzhou, waiting for him to speak first, but Yuanzhou said, “The two of you will come first.”
“Then I’m welcome.” Zhang Yan nodded and said.
“Spicy and dry, although it is the least chewy chicken breast, it is extremely tender and tender. The chicken is fresh and sweet. It is obviously the local Xifeng chicken. The taste match not only does not lose the local flavor of Guizhou, but also It has been improved very well, so that everyone can taste the local feeling of Guizhou in one bite, but it also meets the taste of the public, which is very rare.” Zhang Yan gave a high evaluation.
Fujiwara Iemoto began to comment.
“We all know that as people age, it’s not just about cooking, but also with mouthfuls of teeth and a deteriorating palate, and Chef Colson has taken advantage of this by making it accessible to everyone. It is both ingenuity and strength to find the chicken part that best suits your taste.” Iemoto Fujiwara said with emotion.
After the two finished speaking, everyone started to look at Yuanzhou, wanting to hear his comments.
Even Ke Sen, who has always been calm and honest, straightened his back subconsciously, wanting to listen to Yuan Zhou’s evaluation seriously.
“Since both Mr. Fujiwara and President Zhang Yan are compliments, let me say that it’s not enough.” Yuan Zhou said.
As soon as he said this, Ke Sen’s heart instantly became tense.
“First of all, it’s a good idea to garnish according to personal taste, but the chicken thigh meat and stick legs have different tastes, and the place near the bone will have a sweet taste. Second, the chicken skin is not fully utilized. .” Yuan Zhou said until two points, and then he didn’t speak again~IndoMTL.com~ As soon as Yuan Zhou’s voice fell, there was a burst of discussion on the side, and no one doubted that what Yuan Zhou said was in the egg. Pick the bone.
Everyone was amazed at Yuanzhou’s sensitive taste, and he was very accustomed to Yuanzhou’s strictness.
Because all the chefs present knew how harsh Yuanzhou was to them. After all, Yuanzhou’s work and rest schedule was still in everyone’s database about Yuanzhou.
The commented Ke Sen bowed to the three seriously and said, “Thank you for your comment, I will work harder next time.”
As a chef, Ke Sen is naturally able to know what Yuan Zhou said, and it is already a pedagogical dry goods.
“Okay, then let’s start tasting Chef Sucha’s dishes. The main dish is Lemon Cashew Chicken.” Qin Kaili said in a timely manner.
“This dish is also a famous Thai dish, so let’s invite our beautiful waiters to serve Chef Sucha’s dishes to the judges.” Qin Kaili waved to start serving the dishes.
“I hope the three judges are satisfied with my dishes today.” Su Cha said with a smile, loudly speaking in Chinese full of accents.
“It seems that our Mr. Sucha is very confident, so let’s let the judges start tasting.” Qin Kaili also said with a smile.
“Of course, but I still hope that Chef Yuan can criticize me more, so that I can make progress next time.” Su Cha has a more cheerful personality. Although his Chinese is not standard, he answers quickly. .
“Haha, I think Mr. Sucha will get his wish. Chef Ke Sen just got a little hint, didn’t he.” Qin Kaili blinked.
Here, Qin Kaili and Su Cha were lively with their questions and answers, while Yuan Zhou had already started tasting Su Cha’s meal.
……
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