“Head Chef Yuan, President Zhang and Mr. Fujiwara, I will not disappoint the three of them today. I have prepared a very special meal.”
“It’s really troublesome Chef Yuan, Mr. Fujiwara, and President Zhang.”
“Hopefully I can get guidance from Chef Yuan, I have a lot in common with Chef Yuan.”
“Three chefs, hard work.”
The four contestants greeted each other separately. In fact, many things can be seen from the way of greeting. The first is the title. There is still a big difference between “chef”, “sir” and “chairman. It also has a certain relationship that the English translation of “jiayuan” is not good.
There are also four contestants whose personalities are undoubtedly revealed. The biggest commonality that Su Cha said is that they are handsome and arrogant in their speech.
Dashi Xiujie and Ke Sen are both relatively humble. The tall and thin DuPont directly throws out special delicacies, and first throws out a sense of expectation.
The three judges greeted him, and the competition will not be able to talk too much at the beginning of the competition. The four contestants go to their respective areas to familiarize themselves with the kitchen utensils.
Originally, for the sake of fairness, it was decided to set up the four kitchens in the east, west, north and south respectively, and then the jury and the media were in the center. Yuan Zhou thought about it, and then he had to turn his head and turn his body to observe the four, so he gave up this kind of method.
The distance between the four cooking stations is sufficient and will not affect each other. Reporters from various countries are interviewing players from their own countries. As for those who have not reached the finals, they can only follow others. Dashi Xiujie has the most reporters. .
After all, the most famous contestants in Asia are Dashi Xiujie, Ruan Yimin and Alan Modi. The latter two have never even reached the top ten, and they were all killed by a poisonous grandmother.
“Chef Yuan and President Zhang, I’m very curious. I don’t know which of the four young people you are most optimistic about.” After being silent for a while, Iemoto Fujiwara spoke again.
Yuan Zhou thought for a while and replied, “I’m more optimistic about Dashi and Ke Sen.”
Hearing the name of Xiujie Oishi, Iamoto Fujiwara smiled and looked at Zhang Yan.
“The four contestants have their own advantages, Dashi Xiujie’s knife skills and plate setting, DuPont combines Filipino cuisine and French cuisine very well, and Sucha is proficient in the four major Thai cuisines, with varied seasonings, Ke Sen has won the true inheritance of his father.” Zhang Yan said.
Yes, this answer is equivalent to no answer.
Qin Kaili, Wan Li and the others have entered the final preparation stage, inviting various reporters and media to return to their seats. When they were free, Yuan Zhou also asked the system if the main task had been completed, just like last time. Quietly, there will be one more, but the progress is still (19/20), which is a bit uncomfortable.
Yes, this quest is that master quest, and I’ve been stuck on this last one since Quan Niu Banquet.
I don’t know when the last master who admires Yuanzhou will be there.
After ten minutes, everything is ready.
“Next, we invite the president of the Green Chef Association, the chairman of the Huaxia Famous Chefs Association, the director of the Huaxia Chef Association, the honorary vice president of the Sichuan Cuisine Association, the honorary vice president of the Yunnan Cuisine Association, the special consultant of the Suzhou Cuisine Association, and the chef’s welfare. The honorary vice-chairman of the Guarantee Association, Yuan Zhou, has chosen the final topic of the first International Young Chefs Exchange Conference for us.” Qin Kaili read it in one breath and almost lost her breath.
Let’s not talk about other things, just how to choose the title hanging on Yuanzhou’s head, Qin Kaili and others have studied it for a long time, saying that if it is less, it will not reflect the power of Yuanzhou, and it is not appropriate to not read it on this occasion , if you read too much, it will feel too watery, and people who don’t know it will think you are speaking well.
The finals are to keep the video, Wanli decided to post all the titles that he didn’t read.
No way, Yuanzhou also wanted to keep a low profile, but his strength did not allow it. On the other hand, the current Chinese chef industry has been waiting for a “dominant” chef for too long.
The staff presented a tray with three envelopes on it. Yuanzhou chose the middle one. He didn’t like to make a fool of himself, so he opened it and said, “The theme of the final is chicken.”
After drawing, Yuan Zhou returned to the jury seat.
The following is an introduction to the three judges. Since Yuan Zhou introduced it just now, it will be simpler this time.
“From picking ingredients to finishing the meal, our four chefs spent a total of three hours.”
“After three hours, the unfinished food will be invalid.”
“Contestants please pay attention to the time.”
The rules are very simple. Qin Kaili also retreated to the backstage after speaking the rules. Today’s stage belongs to the chefs.
There are many dishes in various countries where chicken is used as an ingredient, and the four of them have prepared them before, so they quickly determined their goals.
After Qin Kaili said the rules, the countdown began immediately. At the same time, the staff present also delivered a tablet to the four chefs. The ready-made space is not large, and the optional ingredients cannot be displayed. Therefore, the mission ingredients are in Sketched on the plate.
Within ten minutes of sketching, all the ingredients must be ready. To be able to do this, the people of the Green Chef Association have made great efforts.
“Three hours is not to cook a dish, to be precise, it is a main dish, three side dishes, and four dishes without help from the chef. You also need to do it yourself to handle the ingredients, which is a difficult time for the contestants.” Zhang Yan spoke.
It’s going to be three hours, the camera is always on, it’s impossible to keep silent all the time, so some commentary is still needed, and Zhang Yan and Fujiwara are not the first time to be judges, they are familiar with it.
“On weekdays, a restaurant’s kitchen would have more than enough for four dishes an hour, but that’s when there’s a cook, and it’s a competition. It’s definitely not easy to consider the setting and other aspects.” Answer: “But considering that this is the final, it is understandable.”
Yuanzhou didn’t say a word, what is a cook? There’s still time, if it’s him, it’s an hour.
“Iemoto Fujiwara knows Japanese food very well, what do you think Dashi’s main dish will do?” Zhang Yan asked.
“There are many dishes related to chicken in Japanese food, but considering that Xiujie’s hometown is Fukuoka, and in such an important competition, he is most likely to come up with a Fukuoka chicken yakiniku.” Fujiwara replied, and then he also He casually asked Zhang Yan what Ke Sen would do.
“Ke Sen has dabbled in Sichuan cuisine, but he is best at Guizhou cuisine, relying on mountains to eat mountains and water to drink water, Qiancai is especially good at making game meat, and Qiancai has seventeen feasts: beef feast, mutton feast, snake The banquet, etc., it happens that the chicken banquet is one of the seventeen banquets.” Zhang Yan, as the president of Sichuan cuisine, still has quite a lot of goods in his stomach.
“However, Qiancai Hundred Feasts have changed a thousand times. I think Ke Sen will do chicken feasts, but it is unclear what kind of changes it will be.” Zhang Yan concluded.
Fujiwara Iemoto and Zhang Yan, one analyzes Dashi Xiujie, the other analyzes Ke Sen, Sucha and DuPont are very pitiful, in fact, it is not that the two favor one over the other, but that they understand Thai cuisine and Philippine cuisine. It’s really not that deep.
Although Zhang Yan and Fujiwara did their homework before they came, they really don’t know what Sucha and DuPont are doing at this time.
Let’s not mention anything else, in Thai cuisine: coconut chicken soup, green curry chicken, salad chicken, lemon cashew chicken, etc., you can turn out a lot.
“The following describes the four contestants, the ingredients to be submitted in advance and approved by the jury.” Qin Kaili held a list.
At the same time, all the ingredients and seasonings selected on the tablet are displayed on the big screen behind the judges’ seat, which is convenient for reporters to shoot.
“Dashi Xiujie contestant: one handful of Fukuoka shallots, one handful of Fukuoka shallots, and two pounds of golden bud rice.”
“Sucha players: three Thai lemons, little bird peppers, some Thai mangoes, and some lemongrass.”
“DuPont contestants: Saba bananas, Philippine pineapples, and Philippine pineapples each.”
“Contestant Ke Sen: A few wood **** flowers.”
The fact that you can bring your own ingredients after the declaration is arranged by Yuanzhou, because food is such a strange thing, and sometimes you have to use local ingredients to cook that flavor, so in order to let the players play Its own strength has this rule.
The restriction is that you can only carry ingredients, but seasonings or special sauces are not allowed. Think about it, if a chef of Yuanzhou’s level carefully mixes a sauce for the food, would it still be worth it?
Of course, that’s just an exaggeration. After all, Yuanzhou has no such cooking skills so far. Yes, there is no.
In contrast, Kesen is the least. Your province is also close to Sichuan province, so all the ingredients you want can be provided here. DuPont didn’t plan to declare any ingredients at first, because Filipino cuisine is influenced by Chinese cuisine. And there are a lot of influences from Western cuisines, plus DuPont is a fusion of French and Filipino dishes.
But when DuPont found out that Sucha had brought mangoes from Thailand, he couldn’t sit still and declared a bunch of fruits. In his opinion, it was my aura that I couldn’t lose.
“Brought shallots and shallots from Fukuoka, and the seasoning of choice was citrus vinegar, I was right, what the contestant Oishi Hideyoshi is going to do is Fukuoka Chicken Teriyaki, and this dish is basically out of Fukuoka You can’t eat it anywhere else in Japan, and it’s an original dish from the Fukuoka area that has a history of more than 100 years.” Fujiwara Iemoto.
“Golden bud rice has been rated as the best rice in the world in 2016, which is the pride of Japan. Oishi Hideyoshi brought it with great determination.”
As soon as Iemoto Fujiwara finished speaking, he found a loophole in his words and corrected it immediately: “Of course it’s not as good as the rice used in Chef Yuan’s shop, and the golden bud rice means that it is compared with most of the ordinary ones in the world. .”
Fujiwara was actually trying to show off just now, but suddenly thought that Yuan Zhou was next to him, and the taste of the rice from God of Cooking’s shop was tasted by Fujiwara himself.
Yuanzhou didn’t say anything, because Japan is indeed a world leader in high-end meat, fruit, and vegetables, and the domestic food problem has only been solved in recent years. , but import it every year.
After all, what the state considers is not just enough to eat, but also a series of issues such as food security and food storage.
In general, the needs are different. Japan has been taking the high-end food route from the beginning, so it has been carefully cultivated. However, the domestic population base is huge, and the problem of quantity must be solved first.
When speaking, all the required ingredients have been prepared, and the staff will bring them to the players. Not only that, there is a staff next to each cooking table, and you can ask for any needs at any time, such as kitchen utensils in the middle. requirements, etc.
The first thing Sucha, Ke Sen, DuPont, and Dashi Xiujie did was to deal with chicken. Chicken was a whole chicken that was eviscerated. After all, it was impossible for the contestants to kill chickens on the spot. Chicken feathers, the whole audience croaks, that’s really out of style.
The size of the whole chicken is determined by the players according to their own needs.
“Fujiwara Kamoto’s analysis is correct, and mine is also correct. Looking at the selected ingredients, Ke Sen chose to make a chicken feast.” Zhang Yan said: “About Qiancai, Chef Yuan actually knows better. more.”
Zhang Yan directly handed over the topic to Yuan Zhou.
“The Kesen dish is indeed from the chicken feast, and it is the most famous dish in the chicken feast of Qiancai.” Yuanzhou first affirmed Zhang Yan’s statement, and then took a step closer to see Kesen. dishes to be made.
When Zhang Yan heard the words, he immediately noticed the size of the chicken that Ke Sen cut, and the more he looked, the more he said, “That’s right.”
“Could it be Xifengyanglang Chicken, known as the No. 1 chicken in the world?” Iemoto Fujiwara, who was very familiar with Chinese cuisine, reacted instantly.
Yuan Zhou nodded: “That’s right.”
“If I understand correctly~IndoMTL.com~ Sichuan cuisine’s famous spicy chicken is improved from Xifeng Yanglang chicken.” said Fujiwara Iemoto.
“Fujiwara Iemoto really deserves to be the Japanese who knows Chinese cuisine the most, that’s right.” Yuanzhou nodded, and continued to comment: “Sucha brought bird peppers and Thai lemons, and the food he chose should be It’s Lemony Cashew Chicken, and DuPont has mango, pineapple, and banana, which I think is the more characteristic adobo.”
He also commented on DuPont and Sucha casually. Although Yuanzhou didn’t give any awards to Thai and Filipino dishes, he had seen too much in the past two years and had a good understanding of the cuisines of these two countries.
Adobo is not the name of a dish, but rather a Filipino cooking technique, which is explained in a way familiar to the Chinese – the Northeast simmering.
That’s right, the only difference between adobo and Dalang Stew is that more ingredients are added during the stew. The common ones are bay leaves, garlic, peppercorns, etc., while the more powerful Filipino chefs will add fruits. mention taste.
The core taste of Filipino cuisine is originally a combination of sweet, sour and salty, and the way of stewing in a big way is the most direct and can best reflect these three ways. DuPont’s choice is completely understandable.
Zhang Yan and Fujiwara Jiayuan are just not sure, not completely ignorant, so after listening to Yuan Zhou, they can understand by inferences.
After all, one is the president of Sichuan Cuisine, and the other is the chairman of the Japan Celebrity Chef Association. To go global, you must be familiar with the world.
The judges understand it, but it does not mean that the media and the guests at the scene understand, so Zhang Yan and Fujiwara paused as an explanation.
Time passed slowly, and the result was really as Yuanzhou analyzed. Sucha chose lemon cashew chicken, and DuPont chose Adobo.
……
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