Jiang Changxi deliberately set the inaugural banquet at the Shu Building at 8:15, and the end time for dinner at the Chef’s Store was 8:00, so Zhou Jiacai had to go to the Shu Building first, and when Yuanzhou and the others arrived, they would be able to open it directly. ate.
After all, the tavern is still open at 9 o’clock in the evening, and Mao Ye’s experience is not enough, so Yuan Zhou still has to rush back to control the scene, and he only has forty-five minutes of meal time.
“Or take a day off today, time is a little tight.” Yin Ya said to Yuan Zhou.
Yuanzhou shook his head and said, “No, the tavern seats have been taken out. If you take a leave of absence now, you will be disappointed by the drinkers who have been drawn, and forty-five minutes is enough to eat, no problem.”
The corners of Yin Ya’s mouth showed such a smile, she knew that Yuan Zhou would answer like this, Yuan Zhou was very responsible to the restaurant of God of Cooking, or to the diners of the restaurant.
The four quickly arrived at the place.
I booked a box, so the “Yellow Dragon” box was arranged. The name of the box in the Shu Building has been changed many times, and finally it was named after the size of the scenic spot in Sichuan. The Huanglong box is larger and has two dining tables, which can be divided into two tables to eat.
“Sister Jiang, and the boss, the proprietress, and Sister Taozi, you are here.” Zhou Jia got up to greet her.
“Sit down, today is your induction banquet.” Jiang Changxi looked at the two tables that were separated, and asked the waiter to put the two tables together.
Jiang Changxi said: “Eating together, there is no need to share two tables.”
The crowd is seated again.
Each box has a waiter, so after seeing the four of Yuanzhou seated, they immediately came and asked, “Excuse me, everyone is here, can we start serving food?”
“Okay, sorry for the trouble.” Jiang Changxi nodded.
Originally, Jiang Changxi asked Zhou Jia who arrived first to serve the food and wait. After all, she was the last group to pick up Yuanzhou’s young couple, and all the invited people had arrived.
When I entered the box and saw that the table was empty, I knew that Zhou Jia and others were still waiting for them.
Jiang Changxi didn’t say anything about this matter anymore. It’s a mistake that the Queen will never make if she tangled and delays the present time because of what has already happened.
Fortunately, the food is fast in Shu Lou, which has always been the advantage of their restaurant. Unlike some restaurants, diners come to order when they are hungry, and then they are not hungry, and the first cold dish is served…
A plate of delicacies are brought to the table: dried mandarin fish, shredded pork from Xiaoyuan, tofu, beef and Buddha roasted elbows, duck green on both sides of the strait…
There are five kinds of banquets in Shulou, and Shu banquet is the signature, and the dishes are relatively classic. Among them, Xiaoyuan shredded pork is fish-flavored shredded pork, while Yalu Bank is beer duck, and Luoxiahong tofu is Xiba Tofu.
Shu Lou has always been adhering to one point, “inheriting the taste of classic Sichuan cuisine and optimizing the beauty of Sichuan cuisine”. In short, although the taste will have its own changes and changes, there will be no subversive changes.
And the beauty comes from the placement of the plate, such as the small garden pork shreds, the plate is a miniature small garden, so it has this name.
“The three points of color, fragrance, and shape are well done.” Yuan Zhou gave an evaluation in his heart.
“The last dish is our famous dish of Shulou, Liuwei Boiled Fish. It was our chef’s painstaking research, and then through the guidance of world-famous chefs, the current dish was made.” The waitress brought it up, and when she introduced it, there was a little pride in her tone.
“Please enjoy.” After the introduction, the waitress left the box.
The people in Shu Lou, apart from Cao Zhishu’s apprentices, really don’t know that the world famous chef in Cao Zhishu’s mouth is Yuanzhou. It’s not that Lao Cao deliberately concealed it. The sixth flavor was directed by Chef Yuan of Yuanzhou.
This is a touch of porcelain!
“Liuwei boiled fish, Chef Cao really added it.” Yuan Zhou smiled.
Yuanzhou remembered the competition for the Sichuan cuisine demonstration store three years ago. Cao Zhishu invited Yuanzhou to the five-flavored boiled fish in the store, and then Cao Zhishu asked to eat Yuanzhou’s boiled fish.
Unfortunately, Yuanzhou boiled fish is more “live”.
The flesh of the fish is white and tender, and the soup is bright red. You can smell the spicy taste when you serve it, which makes people’s appetite shocked. Yuan Zhou picked up his chopsticks and tasted it.
The umami and spiciness of the fish entered the mouth at the same time, Yuanzhou couldn’t help but nodded, it was delicious.
“The most important thing is to have your own improvement, and make good use of sweetness and life.” Yuan Zhou gave a high praise in his heart.
Let’s not say anything else, Cao Zhishu’s six-flavor boiled fish is comparable to his.
“In contrast, the rest of the dishes are slightly worse than Liuwei Boiled Fish.”
During the meal, Yuanzhou noticed a very interesting detail. Next to the dish of Luoxiahong tofu, there was a small wooden sign.
Luoxiahong, I believe that more than 90% of the people have no impression of this name, but he is a Chinese New Year old man who created the Taichu calendar.
“If I wasn’t young, my parents took me to Changgong Avenue, maybe I wouldn’t know.” Yuan Zhou thought about it, the reason for this is that China has a long history, and the bright stars in the long river of history are really too long. too much.
Yuanzhou thinks Cao Zhishu’s design is very good. It is placed next to the dish, and you can take a look if you are interested. If you are not interested for the time being, it will definitely not affect the meal.
Sichuan, Cantonese, and Jiangsu cuisines, Yuanzhou jumped out of the field of promoting Sichuan culture, he thought about how to better promote Chinese food culture.
Although he was thinking about it in his head, Yuanzhou’s hands were not slow at all, so he didn’t attract the attention of his friends.
Almost everyone at the dinner table was Zhou Jia toasting, thanking everyone for taking care of Yunyun, Yuan Zhou and Jiang Changxi were the former boss and the current boss. It could be seen that Zhou Jia was a little emotional, so everyone didn’t stop it.
“Shulou tastes pretty good.” Yin Ya didn’t say the second half of the sentence, that is, it was still worse than her male ticket, Yuanzhou.
Jiang Changxi nodded: “Well, the Shu Building, Ming Loft, and Xinchuan Hotel are known as the three major banquet hotels in Rongcheng.”
“Three big, there is no convincing without God of Cooking’s shop.” Someone said.
“If you join God of Cooking’s shop, it will be unfair to the other three.” Jiang Changxi said a fair word.
“I don’t know what happened to Ling Hong and Xiaoqing, but they didn’t come today.” Sister Wan said with a frown. The roasted mandarin fish in front of her was Ruan Xiaoqing’s favorite dish, so she thought of them.
Sister Wan is too capable of holding things in her heart, so sometimes this is a disadvantage.
“I asked Ling Hong and he said there is no problem for now.” Yuan Zhou said.
A few days ago, Ling Hong asked Yuanzhou to make a takeaway. Now Yuanzhou, as a senior chef, can take out the ingredients, but the takeaway service has not been announced yet.
However, Ruan Xiaoqing’s situation was a special case, so Yuan Zhou agreed and sent him to the hospital. This time, Ling Hong didn’t let Yuan Zhou go to the ward and took the food in the corridor.
Yuan Zhou asked Ling Hong if he needed help, but Ling Hong replied that there was no problem for the time being.
“If Xiao Hai is here, I can let Xiao Hai sing a song. This situation is the most suitable.” Zheng Jiawei suddenly said.
Then everyone, no matter what emotions they had, couldn’t help shivering. Even Zhou Jia, who was dizzy after drinking a lot of alcohol, was instantly sober.
As the saying goes: Du Kang is the only way to relieve anxiety, and Wu Hai sings to relieve hangover.
“Brother Zheng, your hearing should be fine, right?” Zhou Jia couldn’t help asking.
“Do you really think Wu Dahai sings well?” Sister Wan couldn’t help but ask.
“Of course, Xiaohai is a genius who was delayed by painting. Even if he chose to sing at the beginning, he is definitely a superstar now.” Zheng Jiawei said nonsense in a serious manner: “No way, Xiaohai’s voice talent is too good.”
“…”
Everyone present felt that Zheng Jiawei’s ears may be different from normal people’s ears, or they may have been poisoned by Wu Hai.
“No wonder we don’t have a good atmosphere today. It turns out that Wu Hai was not there.” Chen Wei muttered.
Everyone nodded with deep feelings. I don’t know when Wu Hai became a very important atmosphere activator.
In a word, if there is Wu Hai, it can’t be quiet no matter what.
Chen Wei asked: “What are you talking about, the black beast is not even active in eating.”
Zheng Jiawei smiled and said: “Xiao Hai is only active when he eats Boss Yuan’s food, and is passive at other times.”
Thinking about it carefully, it seems to be true, so this matter was fooled by Zheng Jiawei.
Actually every year on this day, Wu Hai and Wu Lin are not there, they will go to a place alone.
When it is said that Zheng Jiawei is trying to fool people, everyone really can’t see it.
“Bang Bang”
At this moment, there was a crisp knock on the door, and Jiang Changxi said, please come in.
The door opened, and the person was Cao Zhishu.
“How are you eating? I’m Cao Zhishu, the chef of Shu Lou, and I arranged the dishes for you today.” Cao Zhishu first introduced himself.
“Nothing is good”, “It is moderately salty and delicious”, “It can be said that it is the second best Sichuan food I have ever eaten” The friends all gave affirmative answers.
Every time he got a sentence of affirmation, Cao Zhishu couldn’t help but smile more, but his eyes still stayed on Yuanzhou.
Yuanzhou said: “Liuwei boiled fish is beyond my expectations, very delicious.”
“Just like it.” Cao Zhishu smiled even more.
“Then please continue to enjoy, I will not disturb you.” Cao Zhishu exited the box and closed the door of the box.
“I remember that Chef Cao is quite famous. I watched “The Dog Who Discovered Food” and reviewed the latest top ten famous chefs in Sichuan. He has his name.” Chen Weidao: “I didn’t expect it to be quite there. Polite, I will come to ask specifically.”
Sister Wan smiled and ate.
“What are you laughing at, Xiaowan?” Chen Wei asked.
“Although Chef Cao was asking all of us just now, his eyes were always on Chef Yuan, so it’s obvious that Chef Cao cares about Boss Yuan’s comments the most.”
Sister Wan smiled and said: “Also, you also said that Chef Cao is the latest top ten famous chefs in Sichuan. Generally speaking, this kind of chef is a signature in restaurants. This time, Chef Cao is probably the same as the chef. Because there is Boss Yuan among the guests.”
Not to mention, Zhou Jia admires Sister Wan’s ability to observe her words and emotions, so she came in and said a few words from Cao Zhishu, and she almost analyzed the whole truth of the matter.
Actually, when he served the Liuwei boiled fish, Yuanzhou felt a little overwhelmed, so at this time, he just had to maintain a calm attitude and calmly let everyone worship him.
Chen Wei looked at Yuanzhou and said, “My darling, it turns out that Boss Yuan is the one who has the ability to save face.”
“The boss really has a line.” Zhou Jia said: “Can I report the name of the boss when I go out to eat in the future?”
“I think that Boss Yuan’s status in Sichuan cuisine is on the same level as that of a sweeper.” Sister Wan said.
I’m more happy to hear others compliment my male vote than myself, but Yin Ya’s smile can’t be concealed.
“Why are you so good, Boss Yuan?” Jiang Changxi sighed deliberately, as if she was very sad: “I originally hosted an induction banquet for Zhou Jia today, but I didn’t expect that there would be delicious food, so it depends on Boss Yuan. It seems that the old woman has no face.”
Zhou Jia immediately comforted: “No, no, sister Jiang looks only about twenty years old.”
“Hahaha, just kidding, I think I’ll always be 18.” Jiang Changxi pinched Zhou Jia’s cheek.
The portion of the Shu Banquet is still very large. At about 8:40, Yuanzhou got up and left first, while the others continued to eat and drink.
Back to God of Chef’s shop, it’s three minutes before nine o’clock, Mao Ye was sitting on the bench and was already waiting.
“Hey, Boss Yuan is still punctual.”
“Of course, you thought it was the same as you, saying that you would arrive at 7:30 and go out at 8:00.”
“What are you talking about outside, I’m ashamed?”
This is the couple who won the pub spot. This pair is very good. Both of them love to drink, and their acquaintance is at a wine competition, so they are still in love.
The two of them are in their thirties, and neither of them have children yet, in their words, “There are often news reports, how about an alcoholic father~IndoMTL.com~ The children taught by them are not good, although we will not Hit the kids, but we’re both alcoholics, that’s not okay.” In short, if you’re not ready, don’t.
Although Mao Ye was not as skilled as Shin Min for the time being, he was able to open the tavern skillfully.
Yuan Zhou took a break from his busy schedule and called Qin Kaili. There were many foreigners signing up for this young chef conference, so he wanted to add some Chinese elements to the competition.
Of course, it’s not the addition of Chinese elements to the exam questions, but the venue layout. After all, it was not said in advance that if the exam questions were changed temporarily, there would be a suspicion of shady.
Don’t feel that the arrangement seems useless, it adds up to a lot. The most obvious example is the spread of Japanese food culture through animation, which deepens the impression bit by bit.
Sushi, tempura, soba, sashimi, etc., are well known by the Chinese people, and even after watching too many elementary school students, how many people want to try the eel rice that Yuanta never forgets.
Yuanzhou wants to do a reverse operation, exporting culture through food.
“Take your time, I’m still young.” Half an hour has passed since Yuanzhou and Qin Kaili discussed the specific details.
Actually, Yuanzhou discovered one thing, his personal ambitions are both innate and acquired, just like he just got the system three years ago, his dream is to make more money, make a lot of money, never I thought about spreading the Chinese food culture.
It can’t be said that the awakening is suddenly high, but that if you have this ability, you will do things that are in line with this ability.
“Well…fame is very important, so I decided to play it loud.”
……
ps: In this chapter, the food supplier said that the winner of the like event No. 7.6 _ Ruo Ran, please enter the Dragon Tiger Fighting Group (full subscription group) to find the group owner to verify it, so as to facilitate participation in the lottery event
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