The days here in Yuanzhou are calm, step-by-step, and there is still time to show affection. The Shulou on the other side is fully busy.
“What’s going on with the green plants here? Didn’t I tell someone to prune them, why haven’t they done it yet?” As soon as Cao Zhishu entered the Shu Building, he saw something he was dissatisfied with.
As one of the high-end restaurants in Rongcheng, Shu Lou has a more exquisite environment. After all, when Yu Chu was in the demonstration store before, he praised the environment as good.
“The trimmer will be here soon.” The waiter in charge of the matter immediately replied.
“How long will the wait be, five minutes or one hour.” Cao Zhishu asked again.
The waiter at Shulou said, “I’m sorry Chef Cao didn’t make it clear. I just called to confirm, and I’ll be there in ten minutes at most.”
“Very good.” When Cao Zhishu heard the words, he turned his attention to other places, such as whether the clothes of the service staff and chefs were neatly dressed, and whether the carpet was dirty.
He would usually say it, but he would never be as strict as today. After inspecting the Shu Building once, he went straight into the private kitchen without any omissions.
The Shu Building has two kitchens, not high or low, but the two kitchens are used for different purposes.
One is for ordinary serving, which is larger and more open. The front is a large piece of transparent glass. The hotel will serve meals and order food in this kitchen.
The other kitchens are more closed and smaller, with more bizarre kitchen utensils. This place is to develop new dishes. In addition to Cao Zhishu, Li Hebin can actually use it, and several apprentices can use it, of course. For the past two days, Cao Zhishu has been using it himself.
“What happened to Chef Cao in the past two days? Is there a big person coming to dinner?”
“What big man, you don’t know yet? Chef Yuan is coming to our restaurant for dinner.”
“Yuan Zhou, the first chef in the country?”
There are many chefs surnamed Yuan who can be called chefs in China, but there should be only one chef Yuan who can make Cao Zhishu “like an enemy”.
Some clerks in the Shu Building knew about it, and some people didn’t. The main reason was that Cao Zhishu’s mind had been focused on perfecting the banquet for the past two days.
As a famous chef in Sichuan, Cao Zhishu has an advantage, that is, he can listen to other people’s suggestions.
For example, Yu Chu also said before that the box was a bit messy, so Cao Zhishu immediately reassigned the box.
After lunch, Shulou entered the afternoon for rest. Cao Zhishu gathered everyone, including the clerk and the chef.
“Our Shu Building is most famous for our Shu Banquet, but the catering must also keep up with the trend, otherwise it will be abandoned by the big carriage of the times, so I have made some improvements.”
Immediately afterwards, Cao Zhishu explained the areas for improvement one by one, but the cooking skills cannot convey the essence just by speaking with their mouths, so they are still in the apprentice and the second chef. , in front of the third chef, showed it again.
“Chef Yuan, I will definitely impress you this time.” Cao Zhishu was very confident and thought to himself.
On the other hand, compared to the Shu Building where “all people are soldiers”, the Chef’s Store is relatively quiet, and Yuanzhou takes time every day to recruit shop assistants.
What Yuan Zhou didn’t know was that his recruitment news was very popular on the Internet. What’s more, netizens summed up the guide for the clerk of the chef.
Shen Min and Zhou Jia have neither rhinitis nor myopia. This is just a joke on the Internet, not to mention that Yuan Zhou doesn’t know, even if he does, he won’t care, because he always feels that people have to stand up to other people’s ridicule .
And Su Ruoyan is not nearsighted or rhinitis, oh, she is the girl introduced by Qin Kaili.
There has never been a back door in the recruitment of God of Cooking, so she came with other recruiters.
From 4:30 to 5:00 in the afternoon, Yuanzhou will prepare the ingredients for dinner from 5:00 to 6:00, and before 4:30, it will be knife carving practice.
Su Ruoyan was the first to apply for the job. She arrived at four o’clock. At this point, Yuan Zhou had just finished carving and was preparing to rest upstairs.
After Su Ruoyan arrived, she sat quietly at the door of the store, on the bench placed by the queuing committee, and looked around at the environment of Taoxi Road.
Su Ruoyan, who is a native of Rongcheng and also works in Rongcheng, naturally knows the name of God of Cooking, but she has never been there.
It’s a bit like, many people from Modu have never been to the Oriental Pearl Tower, and many people from Wudu are not very interested in visiting Jiefangbei.
“Now there are too few people in the service industry with five insurances and one housing fund.” Su Ruoyan calculated in her heart: “If it weren’t for the salary package written by Chef God, I would still think it was a lie.”
After sitting for a while, Su Ruoyan got up and walked from the street of Taoxi Road to the end of the street. Taoxi Road is not very long, and Su Ruoyan’s pace is very fast, so it didn’t take long to finish.
Not only did she leave, but Su Ruoyan also remembered some things in her mind. For example, there are convenience stores on the street. If diners need help to buy cigarettes, they can buy them. The price of cigarettes is the same as outside, and there is no price increase.
Another example is how many restaurants there are on the street, which may be potential opponents of small shops or the like.
Su Ruoyan’s mantra is “Opportunities are for those who are prepared.” This sentence is very interesting. Doing it is the creed of success, but not doing it is chicken soup.
Twenty minutes later, the application will begin. There are five applicants today, two males and three females.
“Don’t be nervous, our boss is very nice.” Zhou Jia came out to comfort everyone.
Ten minutes later, the official start, Zhou Jia led the five people into the store.
Yuanzhou noticed Su Ruoyan at first sight.
It’s not because of anything else, it’s because Su Ruoyan wears a pair of glasses, ponytails, showing her forehead, she looks very childish, like a high school student.
“Don’t worry, Boss Yuan, I’m over 20 years old, and it’s written on my resume. If Boss Yuan doesn’t believe me, I’ll bring my ID card with me.” Su Ruoyan saw Yuan Zhou’s gaze, so she explained.
“Okay, I see.” Yuan Zhou didn’t say much.
“A clerk’s position requires a resume. I know this requirement is a bit unbelievable.” Yuan Zhou said: “But I mainly look for steadiness in recruiting clerks.
Yuan Zhou was also the one who hosted the national culinary team, and because of his current reputation, his words had a certain momentum and persuasive power, which made the five people who came here couldn’t help but be convinced.
Actually, some of the applicants are chefs. For example, Hanyou, who came here today, was a chef of a small restaurant before.
Although he is the head chef of a small restaurant, he still has seven or eight thousand wages for a month of hard work. He gave up seven or eight thousand wages and came to apply for a clerk job. Naturally, he wanted to learn a lot from Yuanzhou.
After all, not everyone, Wang Qiang and Liu Li are as rich as Wang Qiang and Liu Li, who can eat and learn in the store every day.
Besides, if you don’t buy anything and just come to learn how to cook, Han You feels embarrassed.
“Hehe, I’m definitely on the safe side this time around. After all, I have the spirit of a chef. I believe that Boss Yuan will choose me 100% of the time.” Han You is full of confidence.
“Wait until I’ve been a clerk for two or three years, and then I’ll learn three points from Chef Yuan… If you don’t learn two or three dishes as a specialty, and then use your specialty as a selling point, it would be great to open your own shop.” Han You was excited and felt that he was about to reach the pinnacle of his life.
From their resumes, the five people who came to recruit today are quite serious. Yuan Zhou studied it and asked some questions. Then he asked the five people to wait outside the door for a while. He wanted to think about it. consider.
Actually, from the resume to answering the questions, Yuanzhou is more satisfied with Su Ruoyan and Han You.
Finally, after thinking twice, Zhou Jia called Han You in.
Seeing that he was the first to be called in, Han You was very happy, thinking: “This wave must be stable.”
“Han You, I read your resume and said that you used to be the head chef of a small restaurant.” Yuanzhou asked straight to the point: “So you want to become a clerk because you want to improve your cooking skills, right?”
“Yes, Chef Yuan, I think I’m still a young man. Young people just want to learn more, so I want to come to Chef Yuan to learn something.” Han You didn’t want to hide, I just explained: “But Chef Yuan, don’t worry, I’m very down-to-earth, I won’t give up halfway, I’ll be leaving in a month or two.”
“Well, I believe this.” Yuan Zhou said, “Young people who are willing to meditate and learn a craft are all down-to-earth.”
Being affirmed by a master chef, Han You was still a little excited.
“But I’m sorry, I can’t choose you this time.” Yuan Zhou said.
“Uh… I still failed.” Han You burst into tears.
Korean Tour Club said it was coming to learn cooking. On the one hand, it has a straightforward personality. On the other hand, many people on the Internet said that Chef Yuan has no knowledge, even if you are a diner, you can learn it. .
According to the gossip, the founder of the famous chain cake brand “Manwu” in Rongcheng learned something from the small shop in Yuanzhou.
There is also a chain of fast food. The sauce is a must. It is said that it is also made by imitating the sauce of the chef’s shop.
Wait, although there are many examples on the Internet, the rejected Han You feels very normal. He is very pushy. To put it bluntly, he is here to learn about the cooking skills. Be prepared to be rejected.
It’s one thing to be prepared, but it’s inevitable that you will be unhappy if you fail, so Han You, who is crying and grimacing, bows his head and prepares to leave.
Yuanzhou stopped Han You and said solemnly, “If it were two years ago, I would have promised you, but now, even if you are a clerk, you will not learn much, because I have now crossed over to use stage of skill.”
The summary of Yuan Zhou’s words is that his cooking skills are too high, and without a solid foundation, he can’t learn anything at all.
It’s like, a novice cultivator who has just established a foundation, went to worship Daluo Jinxian’s hands and became a servant to watch Daluo Jinxian practice. What do you think you can learn?
It’s fine if this novice in Foundation Establishment is apprentice, because there is something wrong, Da Luo Jinxian will teach, but there are two probabilities for the servant, the clerk, and the apprentice.
“So if you want to improve your cooking skills, I can recommend you to go to other restaurants.” Yuan Zhou suggested earnestly.
“Uh…” Han You returned to his senses and asked, “Chef Yuan, do you want to recommend me to another restaurant?”
Yuanzhou said calmly: “Well, if there is no problem, the Shu Building, Ming Pavilion, and Xinchuan Hotel are all fine.”
“Uh… I really didn’t say anything wrong on the Internet, I should say it’s wrong, Chef Yuan, you are better than what you said on the Internet, and you actually gave a chance to someone you just met.” Han You said.
“I am the president of the Young Chef Association, and it is my duty as the president to help young chefs.” Yuan Zhou said.
This is not a matter of choice. Anyway, if you compare your heart to your heart, Han You feels that he can’t do it. He is obviously here to take advantage of it. A good face is already a very good training, not to mention the opportunity to support.
Han You deeply felt that in addition to his cooking skills, he also had a heart that he couldn’t compare. Now he understands why Yuanzhou is called the number one chef in China, but he is not in the mainstream.
“Thank you Chef Yuan, but no, the Shu Lou, Ming Loft and Xin Chuan Hotel you mentioned are all famous in Rongcheng. If I can work hard to become an apprentice on my own, I will definitely, but I don’t need Master Yuan. The chef recommended it, I think I will definitely succeed, because you gave me the most valuable advice.” Han You bent down and said seriously.
“Okay, let’s go.” Yuan Zhou nodded and said affirmatively.
“Thank you Chef Yuan again. As said on the Internet, you are really cold-hearted and kind.” Han You said, “Don’t waste Chef Yuan’s time, I’ll go first.”
Han Free opened. In fact, Yuan Zhou felt that Han You should accept his little help, but he would not interfere with his decision.
So Yuan Zhou finally chose Su Ruoyan.
Su Ruoyan asked: “Chef Yuan, that… the time when we don’t go to work, is it really our control? Does it matter if we don’t guard in the store?”
“Well, as long as I can come to the store during working hours, everything else will be fine.” Yuan Zhou said.
“Oh, thank you Chef Yuan.” Hearing this answer, Su Ruoyan couldn’t help showing a grateful smile.
“I’ll take you two days tomorrow and the day after tomorrow and tell you everything about the store.” Zhou Jia said.
“Didn’t you report to the company the day after tomorrow?” Yuan Zhou asked.
“I made an agreement with Sister Jiang, and I will report it the day after tomorrow. Because the day shift has more things to teach, it will take two days.” Zhou Jia said: “You must not object to this boss.”
“Yes, yes.” Yuan Zhou nodded.
I have to go to work tomorrow, so Su Ruoyan also said goodbye and left soon after.
Dinner time.
Dinner time always ends very quickly, or should I say, meal time for foodies.
“Sister Jiang, it’s been a long time.” Feng Dan was the last customer to enter the restaurant and finished eating. When he left the restaurant, he saw Jiang Changxi smiling and greeting.
“It’s been a long time.” Jiang Changxi smiled, followed by Taozi.
Peaches are still as lively as they were a year ago, and at the same airport as they were a year ago.
“Didn’t bring your boyfriend?” Jiang Changxi asked with a smile.
“Recently, their company is being acquired, so I’m very busy.” Feng Dan replied, and then asked casually, “How about you, Sister Jiang.”
“Well…” Jiang Changxi pondered for a moment, then a smile appeared on her face: “It’s good to be alone.”
Feng Dan said: “It’s good, I still have to find someone to accompany you, especially when you are sad, a person will become more and more sad.”
“Marriage and non-marriage are both a state that suits you the most. It can only be said that it is the best choice for you to get married.” Jiang Changxi said ~IndoMTL.com~ is also true, I can’t use my own I’m sorry, I’m sorry, I’ve made this kind of mistake on someone else who thinks about it. “Feng Dan quickly apologized.
Jiang Changxi touched Feng Dan’s head: “Who do you want to apologize to?”
“It’s not an apology to anyone, it’s an apology for a wrong view of myself.” Feng Dandao
“Alright, let’s go.” Jiang Changxi said.
“Then I’ll go first. The male ticket invited me to watch a movie, so I’ll go first.” Feng Dan left after finishing speaking.
But Feng Dan, when she walked to the end of the street, suddenly felt like she had forgotten something, so she checked her phone, wallet, satchel, and lipstick again, and she didn’t lose anything.
An Xin stopped a taxi at the end of the street and left.
Actually, Feng Dan remembered it in the memo. Next time, he wants to invite Jiang Changxi to dinner, but… Feng Dan forgot about the memo.
On the other hand, Jiang Changxi came to pick up Yuanzhou and Yin Ya. She was the guest at the Shulou dinner tonight, so as the host, she came to pick up the guests in person.
“Xiaoya is so beautiful today.” Jiang Changxi praised.
“Sister Jiang is the most beautiful.” Yin Ya replied with a smile.
“This little mouth is so sweet that I almost believed it.” Jiang Changxi gave Yin Ya a head-to-head kill.
Jiang Changxi’s car was parked in the parking lot on the street. A group of people walked over. Yuanzhou was next to Yin Ya, while Jiang Changxi walked next to Yin Ya, with peach following behind like a small tail.
As the protagonist of the induction banquet, Zhou Jia had already gone to the Shu Building to prepare. After all, Jiang Changxi was the initiator of the invitation and she was the protagonist of the invitation, so she had to greet others first.
…………
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