Facing the torture of his female friend Yin Ya from the soul, Yuan Zhou was speechless for a long time, and then Yin Ya saw the embarrassment of the wood and quickly changed the subject.
“Wood, we got off work early tonight, and I missed you, so come and have a look.” Yin Ya said with a smile.
I miss you, and all the embarrassment in Yuanzhou was eliminated, and then the two of them were tired of being crooked for a while.
“Xiaoya, do you have any country or city you want to go to?” Yuan Zhou asked.
“What country do you want to go to?” Yin Ya thought about it and said, “I don’t particularly want to go there. If I want to say it, I want to go to Vienna to see the Danube.”
“Vienna.” Yuan Zhou recited it silently and then took it seriously.
Yin Ya said: “What’s the matter, I suddenly asked this.”
“I want to know what you like to eat, drink, color, style of clothes, movies, and so on.” Yuan Zhou said seriously.
Serious love words are the most provocative, and Yin Ya’s fair face is slightly red.
The two of them were tired of eating until the end of the tavern. Yuan Zhou and Yin Ya together sent Shen Min to the last bus.
Then Yuanzhou sent Yin Ya home. It used to be delivered to the door of the unit, but now it can be delivered to the door of the house. From time to time, you can go in and sit for meetings. Yuan Zhou feels that his progress has been very fast.
But tonight, Yuan Zhou was dawdling, and he just didn’t leave.
“Xiaoya, did you forget something tonight?” Yuan Zhou asked.
Yin Ya thought about it again and again, but couldn’t think of what Yuan Zhou was referring to, so she asked, “Huh? I forgot something about the wood.”
“Let me tell you, I especially like listening to Jacky Cheung’s songs.” Yuan Zhou suddenly said something wrong.
“I like it too, Jacky Cheung, the song god, I just want to follow me all my life.” Yin Ya replied despite her doubts.
“Yeah yes, my favorite is the song ‘The more innocent you laugh, the more I will love you more wildly’, but what is the name of this song? Suddenly I forgot.” Yuan Zhou seemed to be puzzled.
“Kiss goodbye, this is Jacky Cheung’s most famous song.” Yin Ya opened her mouth and came.
As soon as the words came out, Yin Ya knew what Yuan Zhou said about forgetting.
“Wood, you will be beating around the bush now.” Saying that, Yin Ya gave Yuan Zhou a kiss on the forehead.
Yin Ya said: “Okay, okay, go home and sleep, you have to get up early tomorrow.”
The contented Yuanzhou turned around and left and went downstairs this time, called a taxi, and sang softly in the car: “I kiss you goodbye, in a deserted street, I can’t refuse to make the wind laugh…”
“Wait, this song seems to be a rather sad love song, um, it’s better to sing less.” Yuan Zhou thought to himself.
“May I ask if it’s Yuan Zhou, Chef Yuan?” The driver who was driving had to confirm it several times with the front-view mirror before he dared to ask.
“If the master you are asking is the chef of God of Cooking, it will be me.” Yuan Zhou said.
“I recognized it as soon as I got in the car. After all, I have seen Chef Yuan’s photos many times, and I have always kept it in my heart.” My brother-in-law is quite young, probably no more than 30 years old.
Looking at the photo many times, I kept it in my mind, Yuan Zhou thought it sounded so strange.
“I’m so lucky, I didn’t expect to be able to get Chef Yuan tonight.” With a smile on his face, the elder brother said involuntarily: “I wanted to thank you Chef Yuan for a long time, but I never had the chance. Today I can’t take your money.”
So polite? Yuan Zhou really didn’t know that he had entered the stage of brushing his face.
“Don’t be surprised, Chef Yuan, my dad was in the top ten in the three southwestern provinces of the township chefs you held before. Hey, he is now in our town, Gada, and he became famous at once. The business is very good. Now our family is in There are also branches in the county and the town.” The elder brother said, “So I have to thank you Chef Yuan for this.”
“Being able to enter the top ten is due to my uncle’s ability, so don’t thank me, it’s not easy to drive at night, and the fare is still charged.” Yuanzhou said.
“It’s not easy to go to work during the night shift and the day shift.” The master said: “It’s one thing that my dad has the ability, but there are many people who have the ability, Chef Yuan, you can provide this opportunity to show that I must thank you.”
Yuan Zhou wanted to say something, but was interrupted by his elder brother.
“Don’t say no to Chef Yuan, it will only cost more than 20 yuan to drive back to Taoxi Road.” The elder brother’s master said so, and Yuan Zhou did not refuse any more.
The township chef meeting in the three provinces of Yunnan, Guizhou and Sichuan, an event held by Yuanzhou more than a year ago, never thought that there are still people who are grateful now.
On the way, my brother master also talked about his own affairs. Earlier, he was also in a small restaurant in the village, but the young man wanted to go to the big city, so he went to Rongcheng.
In the beginning, I worked at a barbecue stall on Shuanglin Road, but my brother-in-law found out that the boss used frozen meat, but it was still bad meat. Then my brother-in-law reported the stall owner and drove a taxi. .
At this time, there are not many cars, so there is no traffic jam or anything, and it will be at the intersection in ten minutes.
“I can only park here, Chef Yuan, I can’t get in on Taoxi Road,” said the master.
“I know, thank you master.” Yuan Zhou thanked him.
Even so late, there are still barbecues and some small shops open on Taoxi Road, so you can still meet diners and takeaway riders along the way.
In the past, when Yuanzhou’s small shop was not popular, after nine o’clock in the evening, not to mention the lively Taoxi Road, there were no street lights, it was pitch black.
It’s like now, the lights are bright, and there are many night owls, immortals, and demons who come here to eat supper.
Yuan Zhou returned to the cabin on the second floor, and after washing up, he asked the system about the real perfume. Before Yin Ya came, he temporarily put the matter aside.
“Student Xiaotong, I used Tibetan seasonings to restore the real perfume.” Yuan Zhou asked.
The current word in the system: “The host used a special method to achieve the description in “Guanggong Travel Notes”, congratulations to the host on whether to receive the reward for completing the task.”
The taskbar changed instantly:
【Task】Restore the real perfume (completed)
【Task reward】Street food spree (not claimed)
Yuan Zhou was stunned until the system asked again whether to claim the reward or not.
“I won’t receive it for now.” Yuan Zhou said.
As I said before, the real perfume is a hundred or two hundred years ago, and even the system can only be said to be in line with the description in the ancient books, and it is impossible to judge whether it is correct.
Any idea or idea is a path, and Yuanzhou naturally understands this, but for now, real perfume is not a culinary problem, it is more similar to a technique. The further step of perfume is not cooking, but hand speed.
“Isn’t there a way to use cooking to complete the real perfume?” Yuan Zhou fell asleep with this thought in mind.
Of course, before going to bed, Yuan Zhou also asked the system a very serious question: If you don’t receive the reward for a while, you can save it for a few days.
System answers are stored for five days.
As a result, Yuan Zhou decided to give himself five more days to think.
Actually, this week, Yuanzhou has already racked his brains for the real perfume thing, and everyone who can ask for advice has finished. The reason why he still wants to struggle is because Yuanzhou himself is a chef. On the other hand, there is another person to ask for advice.
The next day.
Breakfast and lunch will continue as usual, and Yuanzhou will always look outside the store when there is a break.
“Is the boss waiting for someone?” Zhou Jia noticed Yuan Zhou frequently looking outside and couldn’t help asking.
Yuanzhou nodded: “Yes.”
“If you don’t come, the boss can call.” Zhou Jia made an idea.
“Do you think I’m stupid?” Yuan Zhou said.
“Uh…” Zhou Jia stuck out her tongue, also if she could make a call, or if she knew she would make a call, she wouldn’t wait.
“By the way, how’s the internship going?” Yuan Zhou asked.
Zhou Jiadao: “Sister Jiang is very good, and Sister Taozi is also very good. I am temporarily working in the secretariat.”
“Well, that’s fine.” Yuan Zhou still had some impressions of Taozi. She was quite a cute little girl, although she wasn’t as cute as his Yin Ya.
Yuanzhou continued to sculpt while waiting, and the observation group did not miss every episode. Zhao Lunze said that after all the characters of the Water Margin were completed, a special sculpture exhibition could be held, which would definitely shock the world.
In fact, shocking the world is not so exaggerated, but shocking the whole country is no problem. After all, the skills contained in each statue can be seen by both laymen and experts.
At the end of the carving, Qin Kaili didn’t say goodbye immediately as usual, but stayed as if she had something to say.
“Speak straight if you have something to do.” Yuan Zhou said.
Qin Kaili said: “The president has just finished carving, why don’t you take a rest first.”
“Carving is a break.” Yuan Zhou said, “Let’s talk, I’ll be preparing the ingredients for dinner in a while, so I won’t have time.”
“Okay President, as of last month, the registration period is over. A total of more than 700 chefs have passed the audition at the Young Chef Exchange Conference. This is the list, please take a look at the President.”
That’s right, because there are so many chefs who have signed up that it is impossible to have such a large venue, so Qin Kaili and others discussed and held an audition.
This proposal was also the first time I asked President Yuanzhou, and it was approved by Yuanzhou. The audition method is very simple, first set a theme, and the contestants need to record it within three days.
Just as the theme is fish, you need to record a video about fish, such as spicy fish, pickled fish, or even paper-wrapped fish, and the video is sent directly to the mailbox.
Then we will jointly review through three aspects: appearance, knife work, and handling methods.
This is definitely a huge project, so many directors and members have been used, and thanks to the large number of members of the Green Chef Club, it was not until yesterday that the review was completed and the list was finalized.
There will be a re-examination because there may be a problem with the shooting angle, which may lead to problems in the display of cooking skills, so it needs to be shot again.
“I’ll take a look.” Yuan Zhou took over the list, which was written in great detail.
[Tian Kehong, 33 years old, chef of Jinmen Longfeng Hotel, good at Tianjin cuisine, signature dishes: three kinds of lamb and whole chicken 3″ and “First place in the College Culinary Insights Competition”. ]
From being good at it to the awards he has won, it is clearly written. Yuanzhou is actually very interested in Jin cuisine. Although Jin cuisine was not selected in the eight major cuisines, it is still very powerful. All are unique to Tianjin cuisine.
“Among the seven hundred and eighty chefs, there are thirty-one Japanese chefs, thirteen Korean chefs, seven Vietnamese chefs, twenty Thai chefs… There are three hundred and nineteen foreign chefs.” Qin Kaili introduced on the side.
It’s basically that chefs come from all the Asian countries that can be named. Of course, there are still a few in Europe and America, but not many.
It seems that Yuanzhou’s influence still needs a lot of hard work to spread to Europe and the United States.
Let’s get down to business, Yuanzhou probably glanced at it, and then said, “Are there so many chefs who have passed the audition?”
“Our review standard has been set high enough, but the base is too large.” Qin Kaili smiled bitterly, she was helpless too.
“If there are more than 700 people, the competition system we set will also need to be changed. Otherwise, the venue we rent will not be able to accommodate so many people.” Yuan Zhou said.
It was originally a plan, there were about 100 participants, so the Green Chef Club rented a large square and set up props and equipment, which was completely sufficient, but now…
“That’s right, President, one more thing today is to re-discuss our competition system.” Qin Kaili said.
“Xinke Plaza is very good and the traffic is very convenient, and even if you want to change it, it is difficult to find a place that can accommodate more than 700 chefs to show their cooking skills.” Yuanzhou said.
If there are only 700 people, then many large squares will be fine, but these 700 people still have to show their cooking skills. Even if the kitchen utensils are simple, they need a large space to put them down.
Yuanzhou said: “So ask the person in charge of Xinke Plaza if he can rent for seven days and play for one week in a row.”
“We and the president’s thoughts coincide. One week is exactly one game week.” Qin Kaili said.
“Well, the order of the competition must be arranged well, and regarding the event, it must also cooperate with the arrangement of the official department~IndoMTL.com~ to make safety facilities.” Yuanzhou said.
“Don’t worry, President, Rongcheng officials also support us very much in the activities of our Green Chef Club.” Qin Kaili said.
Thinking about the last solo exhibition, the tourists and the output value brought to Rongcheng, it is strange that it is not welcome.
Next, Qin Kaili discussed with Yuan Zhou about the sorting.
Probably Chinese and foreign chefs, whether to arrange the competition together or separately, in the end it was Yuanzhou who made the decision to compete together.
Japanese food, Sichuan food, Cantonese food, Vietnamese food, Thai food, etc., it is really difficult to score, but the first game will be based on the spire system, that is, in a game, the part with the highest score will advance.
Yuanzhou always insists that delicious food is delicious food. Even if this kind of food does not meet your taste, it cannot be denied that it is delicious food.
Anyway, the questions that come up at that time will be fair.
It’s like food that contains “beef”, Western food has steak, Chinese food can be fried pork with peppers, Vietnamese food can be raw beef river, Thai food has avocado cake, Japanese food has beef sashimi, Nyonya food has laksa Beef rice noodles, Philippine dishes such as Mechado, etc. Yuanzhou believes that under the same conditions, Chinese food will not lose.
After the discussion, Qin Kaili left in a hurry. She was so busy that she didn’t have time to come to Yuanzhou Xiaodian.
Recovering his thoughts, Yuan Zhou’s eyes searched the crowd again.
“It looks like I won’t be here today.” Yuan Zhou sighed.
The people he waited for once helped Yuanzhou solve a problem. Although they were not from the culinary circle at all, they were very smart.
……
Ps: I recommend Hidden Workers, the masterpiece “Old Hutong” of the Republic of China, if you like it, go and see it, hehe.
PS2: Everyone guess who Yuanzhou is going to ask, but there is no hint~
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