After their respective explanations just now, the group became lively again with the first question of the one-Michelin-starred chef of the United States, Ofel.
[I think there should be 85/8. ]Peru: Odell
[It should be slightly higher and it will reach 87%, just like the talented Chef Chu, but someone said that there is not enough food just now, so I will have more expectations in the future. ]France: Andry
[My opinion is just the opposite of yours. I think it will be lower by only 83 or 84%. After all, the famous British chef Yu Jiale used this method last time, but Dissatisfied with being beaten, the reason is to deliberately hang up the appetite. ] United States: Ofer
[I agree with Ofer’s opinion, the satisfaction rate should not exceed 85%, it will be under that chef Chu, after all, the creative French cuisine of Chef Chu is really amazing. ]
[Chef Chu’s French food is really amazing, but I think Chef Yuan is not bad. You can see his expression and the way he makes it, it’s like art, I think it should be 100% of eighty-seven. ]
[I don’t agree with anyone, I think it should be between eighty-five and eighty-eight percent. ] This is a new head chef, who is currently leading the new high-quality catering business, and is also the world’s number one chef eight years ago, named Ariande.
This Ariande’s words made the group boil. After all, the highest estimate he gave exceeded the highest score in the past 50 years, that is, Chu Xiao’s 87% score, which is There was a lively discussion with everyone.
However, those of them who have not eaten can give a score of no less than 83%, and those who have eaten here and can experience Yuanzhou’s cooking skills will naturally give it higher, and among them Chu Owl gave the highest.
“Let me first say that the answer I gave is definitely satisfactory.” Francie smiled and gave the answer four days in advance.
“The food that can make you remember most of the year is naturally worthy of your satisfaction.” Auguste was not surprised by Francie’s choice.
“Then you can evaluate how satisfied Chef Yuan is?” Francie said, looking around the venue.
There are only two kinds of people in the banquet hall besides the waiters, one is people like them who are discussing around the table, and the other is a group of people who take the Japanese cooking representative whom I met at the Asia-Pacific Economic Exchange as an example The man who surrounded the open kitchen with the long partition.
To be precise, they are all watching Yuanzhou cooking, and among them, Dashi Xiujie is the most serious. His attitude is really comparable to that of Technician Cheng. Technician Cheng, who is not looking at the side, is staring at Dashi. Xiujie.
“I think it can reach 90%.” Chu Xiao was the first to speak out this time, affirming.
“Chu, your rating is really high. No one has achieved such satisfaction. It sounds incredible, but I think it should be close to 90%.” Manfred paused, close to 100%. Ninety is also very high.
One hundred mouths are hard to tune, not to mention more than one hundred mouths in a solo exhibition.
“I think so too.” August agreed with Manfred this time.
“No, my estimate is not high, this is just the first dish, oh, no, it’s not a dish, it’s just a snack.” Chu Xiao shook his head and said seriously.
“I’m not underestimating, but based on a current judgment, this chef Yuan has no help, he only has one person, and one person’s energy is limited. I think the more it goes, the less good it is.” Mann Fred Road.
“Yes, that’s a pity.” August nodded.
“No, you don’t understand, he won’t.” Chu Xiao shook his head.
August and Manfred looked at each other and shrugged helplessly, but they didn’t object to Chu Xiao’s words, but they obviously didn’t believe what Chu Xiao said.
In their hearts, they felt that Yuanzhou was a bit ill-considered to cook a meal for two hundred people by himself, but these were all minor issues and did not affect their evaluation of Yuanzhou’s cooking skills.
It’s just that August and Manfred find it difficult to break through the 90’s for this personal cooking show.
“I’m quite optimistic. I think Chef Yuan should get a higher score.” Francie said, thinking of the fairy duck last time, and his saliva flooded in an instant.
“This is not the same, last time there was a cook.” Manfred obviously did his homework and shook his head.
“It’s fine, we’ll see in three days anyway.” Francie shrugged.
“That’s right, I’ll find out in three days. I’m looking forward to him breaking the record.” August looked at Yuan Zhou with a burning gaze.
Time flies fast, especially when chatting with people, and it’s lunchtime in no time.
The main dish prepared for Yuanzhou’s lunch is Yunnan money cloud leg, the main dish is steamed bait, and the dessert is a rose flower cake with Yunnan characteristics. Garden in general.
The drink is also paired with a small cup of sauerkraut juice with Yunnan characteristics.
Lunch seems to be so simple, but in fact, Yuanzhou has prepared for this money cloud leg for a long time.
It can be said that since Chu Xiao started talking about the personal cooking exhibition, Yuanzhou started doing it. Although the time was not the best three years, Yuanzhou used other methods to make this ham compared to the three-year ham. Better flavor.
And this method is the exclusive secret recipe of a Yunnan cuisine master given by the system.
The bright rose-colored ham is cut into small pieces of even thickness and suitable for the entrance, and it is placed on the plate in the shape of a layered double rose, which is almost real.
And the snow-white bait piece is close to the front and exudes the fragrance of rice. The slight warmth makes it soft and glutinous in the mouth. It tastes better than eating the softest white bread, and it is not sticky at all. Only the unique rice grains Fragrant.
The taste of this steamed bait block with cool ham made Francie’s plate meet in an instant, which can be said to be fast. .
I think it was from the last time I practiced at the Asia-Pacific Economic Exchange Conference.
This time is no exception. Yuan Zhou briefly introduced the theme of spring this time. He used all Yunnan dishes in the Chinese cuisine. The main dish is also Yunnan special bait cubes, and the main dish is Yunnan’s famous money cloud legs. The snack is also Yunnan’s former tribute flower cake~IndoMTL.com~ Even the rice grains of the bait block are made of Yunnan Gongmi Zhefang rice.
Of course, the Zhefang rice provided by Zhou Shijie Kitchen Alliance is naturally not as good as the top quality provided by the system, but the bait pieces made are also very soft and sweet.
In fact, Zhefang rice is now also used for state banquets, and it is a good rice that will be used to entertain foreign guests.
So, as soon as Yuan Zhou said about this rice, coupled with Zhou Shijie’s Yunnan cuisine culture, the Thai prince immediately arrived: “The taste of this rice is indeed like the one I ate in Beijing last time, but the method is completely different. It’s delicious to think that you can still do this.”
Speaking, the Thai prince gave Yuanzhou a thumbs up gesture as the locals do.
The rest of the leaders also nodded, indicating they understood.
It can be said that in Yuanzhou’s personal cooking exhibition, Yuanzhou not only showed his superb cooking skills, but also promoted the diverse cuisine culture of China.
And this is something only Yuanzhou can do, because he is Yuanzhou.
……