Gourmet Food Supplier Chapter 1553: Yunnan Rose Chicken

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Although it is a personal cooking exhibition, Yuanzhou will also rest in the middle, and he cannot cook all the time, and he is not a robot.

But Yuanzhou’s rest is different from others’ rest.

If other chefs take an intermission, they will choose to go to a quiet place for a quiet meeting, or take a short nap.

In order to avoid the cold scene after the protagonist leaves, it is time for the invited friends to come on stage.

But Yuanzhou did not invite friends, although Chu Xiao, President Zhou and others were consciously greeting the guests.

So, after the two-hour break after lunch, Yuan Zhou sat directly in the open kitchen and prepared to start carving.

At this time, the reporters began to come forward to interview in an orderly manner.

“Chef Yuan, I don’t think you have invited other chefs this time. Do you have any significance for this?” Yang Ma’s reporter quality is still very high, and there is no bias in asking questions, just seeking truth from facts. .

“No, I plan to use this time to carve some small objects.” Yuan Zhou said.

“Then can Chef Yuan reveal what the main course of dinner is?” the reporter continued to ask.

“Yunnan dish rose chicken with sugar and oil.” Yuanzhou said.

“It seems that Chef Yuan said that today is the theme of spring, so you are using Yunnan cuisine, so why do you use Suzhou-style dim sum for breakfast?” Just pick up the pen and prepare to record.

“This time I’m going to mix Suzhou-style dim sum and Cantonese-style dim sum. I’ll be serving Cantonese-style afternoon tea today.” Yuanzhou replied.

The reporter asked: “Chef Yuan, Thailand, Vietnam, Brunei, Myanmar, etc., seven countries have sent you an invitation to host the state banquet. This is the first day of the solo exhibition, and you have achieved such an achievement. May I ask you about this? What does Chef Yuan think?”

Invitation to host a state dinner for seven countries? What is this situation, Yuanzhou doesn’t know about it at all.

Of course, you can’t show confusion at this time, so our boss Yuan’s eyelids didn’t even jump.

“Well…about this matter, we will talk about it after our personal cooking show.” After Yuan Zhou finished speaking, he turned around and went to the steamer.

At this time, the reporters also quietly retreated. During the period, of course, the camera was always facing Yuanzhou. Everyone was watching the interview seriously, but they saw Yuanzhou go to the people present by the steaming steamer. Immediately averted his gaze.

“Hurry up, move the camera to the guests who came here.” While everyone was quietly waiting for Yuanzhou to lift the lid, a low voice reminded photographer Ono who was taking pictures.

“Hey, I’m just curious about what’s inside.” Ono wiped the corner of his mouth with his sleeve embarrassedly, and then shifted the camera.

“Fuck you, I told you that your mission is to film the guests’ reactions, and the shots will be scheduled and played together. Chef Yuan has a host station to shoot you, don’t worry about it.” The assistant director on the scene was angry said.

“Yes, yes, I know the director.” Ono nodded again and again, but his eyes couldn’t help but aim at Yuan Zhou.

It’s not that Ono’s work is not serious, it’s that he really can’t do it. He is in charge of filming the guests, and he will photograph how intoxicated and satisfied those guests are. He is curious when he is satisfied, even if he is curious, his imagination is still limited. Especially rich, rich can simulate that delicious feeling in the mouth.

“This may be the biggest challenge of my career.” Ono shook his head secretly, staring at the guest’s face in the camera, looking for a shooting point.

Actually, don’t think it’s unbelievable to invite chefs from other countries to cook your own country’s state banquet.

Let’s not say anything else, Brunei’s state banquet last year was hosted by a French chef.

But it’s definitely the first time that seven countries have sent out such an invitation to a chef at the same time, like today.

Soon Yuanzhou uncovered the cover, and an alluring scent drifted down the tip of his nose. Xiaoye couldn’t help but take a deep sniff. He could only smell a delicious smell, but he couldn’t tell what it was. , On the contrary, the saliva is more sensitive, and it has already begun to secrete in the mouth.

Soon Xiaoye saw that the guests were eating the afternoon tea and afternoon tea snacks provided by Yuanzhou, chatting with satisfaction in a relaxed manner.

“It’s rare to see these people so relaxed.” Ono murmured in a low voice, then immediately lowered his head and continued to look at the camera. This was the experience of being beaten by the assistant director.

“What’s the matter? Last time you were ill and didn’t make it into the Asia-Pacific Economic Exchange Conference. You didn’t know that the one with Chef Yuan was the one with the largest volume of transactions, which led to a lot of cooperation.” After a moment of Ono’s head, he said.

“This has nothing to do with Chef Yuan. Boss Yuan is only participating in the culinary exchange.” Xiao Ye is not a gangster. No matter how delicious this food is, it can’t be said that the large transaction volume has anything to do with Chef Yuan. This is too far-fetched.

“Hmph, that’s because you haven’t tasted Chef Yuan’s craftsmanship. You’re still too young.” The assistant director said meaningfully.

“I think so.” Ono secretly swallowed again, and then opened his mouth.

“Okay, can’t you have a day off when your hard work is over this time? You can just go to the queue then.” The assistant director is a typical two slaps and then a sweet date.

Naturally, Yuan Zhou doesn’t know about the photographer and director here. He is seriously sculpting with the ingredients. Although he is resting, it is actually a cooking demonstration.

Yuanzhou won’t do meaningless displays, just like he didn’t come directly to “Yunlong Jiuxian”, the ingredients carved at the moment are all the dishes that will be used for dinner in a while.

On weekdays, Yuanzhou’s carvings at the door of the store can attract onlookers, making people unconsciously fascinated, and it is naturally the same here.

The guests who came did not feel tired after staying for so long. Instead, they all watched Yuan Zhou wielding a kitchen knife with great interest, and soon a beautiful flower was born from the silver light. This flower Lifelike like a real rose in full bloom.

Every time a flower is carved, Yuanzhou puts the flower on a crescent-shaped plate. The snow-white crescent moon is decorated with fiery red roses, which looks really beautiful.

Two hours passed quickly. Yin Ya, who was in charge of the translation, wore a lady’s Hanfu of the same style as Yuan Zhou, walked straight to Yuan Zhou, and gently buttoned the table.

The table made a slight noise, Yuanzhou immediately put down his knife, then got up and went to the ingredients area to start selecting ingredients.

“Actually, I don’t like chicken. I don’t think chicken is as smooth and juicy as beef.” Wu Yungui, a big-bellied owner of high-tech electronic products in Africa, said with a smile.

Yes, I do electronic products in Africa, not to mention that there is a lot of need for that stuff. I have a lot of money, and I am a big guy with a full pocket.

“Lao Zhu, what you said…” Wu Yungui was about to speak when the big guy called Lao Zhu spoke again.

“But Chef Yuan’s cooking is definitely different. Don’t hold back for a while. You should also let me eat because of my size.” Business partner, that looks as harmless as Maitreya Buddha.

“Fuck you, I thought you didn’t eat it, I was just happy.” This time, Wu Yungui didn’t speak first, but a middle-aged woman, she was wearing a decent lady’s suit and meticulously short hair. He spat out.

This lady is a large livestock farmer in the northwest and also has some part-time real estate business, so she has an intersection with Wu Yungui, and her worth is naturally the same as that of the bigwigs here.

“No, don’t eat it with your body type, we’re doing it for your own good.” Wu Yungui patted Lao Zhu’s stomach with seemingly concern.

“Boom~IndoMTL.com~ I haven’t eaten enough yet, so I’m just waiting for the meal in the evening.” Lao Zhu waved Wu Yungui’s hand away, and then turned his head and asked the person beside him: ” Does Chef Yuan still make supper for a while?”

On the other side of Lao Zhu is the real estate boss Wan Jin, who is bounded by Wu Yungui in the north and south, but he looks very serious, not as kind as Wu Yungui.

“Then I don’t know, you have to ask Old Wu, he sent this invitation.” Wan Jin said.

“No, you’re going to exhaust Chef Yuan to death?” Wu Yungui said angrily.

“Okay, then I’ll wait for breakfast tomorrow morning.” Lao Zhu said regretfully.

The whole table was speechless, but after a while of silence, they chatted again. While everyone was waiting, today’s dinner began.

……

Ps: I had food poisoning the day before yesterday. Yesterday, my sister sent me to the hospital. I didn’t even have time to ask for leave yesterday.

. Writing Chinese Network m.

       

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