Gourmet Food Supplier Chapter 1306: Tangled Colin

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“你怎么想到的。”柯林眼神复杂的看了看袁州问道。

“How did you think of it?” Ke Lin asked Yuan Zhou with a complicated look.

“熟悉糟辣脆皮鱼做法的时候总觉得糟辣椒的味道有些不对,所以着手研究了一下。”袁州淡淡的说道。

“When I was familiar with the method of spicy crispy fish, I always felt that the taste of bad pepper was a little wrong, so I started to study it.” Yuan Zhou said lightly.

“我能否再看看你的笔记本。”柯林看向袁州手里的笔记本。

“Can I take a look at your notebook again.” Ke Lin looked at the notebook in Yuan Zhou’s hand.

“可以。”袁州点头。

“Yes.” Yuan Zhou nodded.

但袁州拿过来的时候,柯林没再等在原地,而是上前几步迫不及待的接了下来。

But when Yuanzhou brought it over, Ke Lin didn’t wait any longer, but took a few steps forward and picked it up impatiently.

这次,柯林翻阅的时候是从最后翻阅的,果然最后笔记本的最后记载了糟辣椒的做法。

This time, when Colin was flipping through the pages, he was flipping through the pages from the end, and sure enough, the practice of bad peppers was recorded at the end of the last notebook.

但不光有这些,还有华夏古代盐政史其中的摘录,以及贵州各地辣椒的产地,甚至还有糟辣椒用的大蒜紫皮蒜的记载。

But there are not only these, there are also excerpts from the history of salt politics in ancient China, as well as the origin of peppers all over Guizhou, and even records of purple garlic, the garlic used for bad peppers.

“你这里写的没错,现在出产紫皮蒜的应该是应县的最好,但糟辣椒所用的还是咱们贵省自产的,虽不如应县紫皮蒜号称的金不换那么优异,但却格外适宜糟辣椒的制作。”可怜指着笔记本上的记录道。

“You’re right here, the purple-skin garlic should be the best in Ying County now, but the bad chili used is still produced in your province, although it is not as good as the Jinbuhuan that Yingxian’s purple-skin garlic claims. , but it is especially suitable for the production of bad peppers.” Poorly pointed to the record on the notebook.

“但我两种都用过,发现食用应县的紫皮蒜更能使不加盐的糟辣椒更好的保存。”袁州道。

“But I have used both, and found that eating Yingxian purple garlic can better preserve the unsalted chili peppers.” Yuanzhou said.

“哦?那古时候的百姓可没有应县的紫皮蒜可用。”柯林道。

“Oh? The people in ancient times didn’t have Yingxian purple garlic to use.” Colin said.

“是没有,但那时候的紫皮蒜却有和应县一样的功效车辗不碎,脚踩不烂,经久色不变,长存不减味,久放不变色,就是捣成的蒜泥也可以防止好几天。”袁州道。

“No, but the purple garlic at that time had the same effect as in Yingxian County. It won’t be broken by a car, the foot will not rot, the color will not change for a long time, the taste will not decrease after a long time, and the color will not change after a long time. It is just pounding. The mashed garlic can also be prevented for several days.” Yuanzhou said.

“这还真有可能,需要好好斟酌一下。”柯林沉默了下,然后仔细思考了起来。

“This is really possible and needs to be considered carefully.” Colin was silent for a while, then thought carefully.

等柯林思考完毕后,两人又进行了一番的讨论。

After Colin finished thinking, the two had another discussion.

其实倒不是柯林和袁州要揪着糟辣椒这个小事不放,而是糟辣椒或者说酸对于贵省人,对于黔菜来说太重要了。

Actually, it’s not that Ke Lin and Yuanzhou want to hold on to the trivial matter of bad chili peppers, but bad chili peppers or sour is too important for the people of your province and for Qiancai.

贵省本地实际是并不产盐的,全省的盐都来自于外省的供应,而古代交通不发达,无论是人背马伏都会耗费巨力,是以贵省当中的苗人发明了以酸代盐的做法。

In fact, there is no local salt production in your province. The salt in the province comes from the supply of other provinces. In ancient times, the transportation was not developed. Whether it was a man or a horse, it would take a lot of energy. Therefore, the Miao people in your province Invented the practice of replacing salt with acid.

是以,在贵省有三天不吃酸,走路打窜窜,贵省以前是不能离开酸,现在是离不开酸,是以糟辣椒这个以酸为口味的调料占据了黔菜许多的大菜。

So, there were three days in Guizhou where I didn’t eat sour, and I walked around. Guizhou used to be unable to live without sour, but now it is inseparable from sour, so the sour-flavored chili pepper dominates Qiancai. Lots of big dishes.

而用科学的方法来说,盐在人体中作用就是调节人体内水份均衡的分布,维持细胞内外的渗透压,参与胃酸的形成,促使消化液的分泌,能增进食欲,保证胃蛋白酶作用所必需的酸碱度,维持机体内酸碱度的平衡,和体液的正常循环。

Scientifically speaking, the role of salt in the human body is to regulate the balanced distribution of water in the human body, maintain the osmotic pressure inside and outside the cells, participate in the formation of gastric acid, promote the secretion of digestive juice, increase appetite, and ensure gastric The pH necessary for the action of proteases to maintain the balance of pH in the body and the normal circulation of body fluids.

但在古代贵省缺盐的情况就只能制作各种发酵的酸味调味品包括糟辣椒来代替盐的作用,因为酸的制作过程中会产生亚硝酸盐,所以它一样也能参与胃酸的形成,增进人的食欲。

However, in ancient Gui Province, due to the lack of salt, all kinds of fermented sour condiments, including bad peppers, could only be made to replace the role of salt. Because nitrite is produced during the production of acid, it can also participate in Stomach acid formation, increase people’s appetite.

这也是那句谚语的科学来源。

This is also the scientific source of that proverb.

“现在咱们贵省人吃盐是不愁了,但还是不能忘记原来的糟辣椒是什么味道。”讨论半响后,柯林总结性的说道。

“Now we in your province don’t have to worry about eating salt, but we still can’t forget what the original bad chili tastes like.” After a long discussion, Colin said conclusively.

这话袁州没接,知道默默的听着。

Yuanzhou didn’t answer these words, knowing that he was listening silently.

等柯林感慨了一番后,桌上的茶水也喝的差不多了,这时候周世杰适时的出声道:“换个茶再继续说。”

After Ke Lin sighed with emotion, the tea on the table was almost finished. At this time, Zhou Shijie said in a timely manner: “Change the tea and continue talking.”

“哦,茶都喝完了。”柯林这才恍然低头看向桌面。

“Oh, the tea is finished.” Colin suddenly looked down at the table.

“可不是。”周世杰笑眯眯的说道。

“No.” Zhou Shijie said with a smile.

“那行,今天就到这里,小袁晚上不是还要开店吗。”柯林抬头看了眼墙壁上的钟表道。

“Okay, that’s all for today. Isn’t Xiao Yuan going to open a shop tonight?” Colin said, looking up at the clock on the wall.

“是的,谢谢柯叔。”袁州点头。

“Yes, thank you Uncle Ke.” Yuan Zhou nodded.

“也好,那就不换了直接走?”周世杰问道。

“Alright, then leave without changing?” Zhou Shijie asked.

“嗯,走吧。”柯林点头。

“Well, let’s go.” Colin nodded.

袁州也点了点头,就在周世杰要起身的时候,柯林突然语气感慨的开口。

Yuan Zhou also nodded. Just as Zhou Shijie was about to get up, Ke Lin suddenly spoke with emotion.

“小袁啊,欢迎你到贵省来做客,”柯林说完又眉头一皱改口道:“算了,还是别来了,”但顿了顿后又换了口风道:“贵省你还是应该来,不过少来几次,别来多了。”

“Xiao Yuan, you are welcome to visit your province.” After Colin finished speaking, he frowned and said, “Forget it, don’t come here.” But after a pause, he changed his tone: ” You should still come in your province, but don’t come too much.”

“好。”袁州严肃的点头应下。

“Okay.” Yuan Zhou nodded solemnly.

柯林说这话的时候语气已经不是感慨了,而是极为复杂的,看向袁州的目光也是欣喜中带着担忧以及不满的。

When Ke Lin said this, his tone was no longer emotional, but extremely complicated. His gaze towards Yuan Zhou was also filled with worry and dissatisfaction.

而看向周世杰的目光那就直接多,那是赤落落的不满。

And looking at Zhou Shijie is more direct, that is Chi Luoluo’s dissatisfaction.

“你个老小子就知道坑我。”柯林骂道。

“You old boy know how to cheat on me.” Colin scolded.

“哈哈哈,我这是给你涨见识呢。”周世杰笑眯眯的承受了柯林的发泄。

“Hahaha, I’m here to give you some insight.” Zhou Shijie endured Ke Lin’s vent with a smile.

“小袁你真的很不错,有机会再见吧。”柯林说完率先起身走出了包厢。

“Xiao Yuan, you are really nice, see you when you have a chance.” Colin got up first and walked out of the box.

那走的是头也没回的,步伐快速并且坚定。

The one walked without looking back, fast and firm.

“这?”袁州纳闷的转头看向周世杰。

“This?” Yuan Zhou turned to look at Zhou Shijie in confusion.

“哈哈哈,这家伙跑的倒是挺快。”周世杰笑道。

“Hahaha, this guy runs quite fast.” Zhou Shijie laughed.

“你不用管他,他这是心情复杂~IndoMTL.com~提不起劲了。”周世杰带着袁州走出包厢门,慢慢的解释道。

“You don’t need to worry about him, he’s in a complicated mood~IndoMTL.com~ can’t get up.” Zhou Shijie took Yuanzhou out of the box door and explained slowly.

“为什么。”袁州下意识的问道。

“Why?” Yuan Zhou asked subconsciously.

袁州是确实有些不明白,明明刚刚谈菜的时候还好好的,怎么就这么一会就表现的好像不待见他了。

Yuan Zhou really didn’t understand. He was fine when he was talking about cooking, why did he act like he didn’t want to see him after a while.

“那老家伙不待见你,但又喜欢你的很,但他又有徒弟,这样你明白了吗。”周世杰笑道。

“The old guy doesn’t like to see you, but he likes you very much, but he has an apprentice, so you understand.” Zhou Shijie laughed.

袁州听闻一顿,然后点了点头表示听明白了。

Yuan Zhou heard it for a while, then nodded to indicate he understood.

快步走出河边院子的柯林就像周世杰所说的一样,他是既喜欢袁州,但又非常不待见他。

Kelin, who walked out of the yard by the river, was just like what Zhou Shijie said. He liked Yuanzhou, but he didn’t like seeing him very much.

袁州不过才他年龄的三分之一,却有了他的水准,周世杰亲自肯定的川菜水平,还有他亲自摸过底的黔菜水准,这样的年纪这样的水平,他哪里能放心袁州去贵省。

Yuanzhou is only one-third of his age, but he has his level. Zhou Shijie personally affirmed the level of Sichuan cuisine, and he personally tested the level of Qian cuisine. At such an age, where is he? You can rest assured that Yuanzhou will go to Gui Province.

要是袁州去了贵省和他交流,他那些徒子徒孙们还不得羞愧死,明明是和自己一个年纪辈分的人,却和自己的水平不在一个量级上。

If Yuanzhou went to your province to communicate with him, his disciples and grandchildren would not be ashamed to die. They were obviously people of the same age as him, but they were not on the same level as him.

虽然袁州现在的黔菜水平达不到他这个程度,但袁州却是从黔菜的本质根本开始学的,柯林敢肯定学到他现在这个程度对袁州来说那是指日可待的。

Although Yuanzhou’s current level of Qiancai can’t reach his level, Yuanzhou started from the essence of Qiancai, and Ke Lin is sure that learning his current level means that for Yuanzhou Just around the corner.

这样一个人柯林怎么放心让自己的徒弟们见到,要知道他自认他收到的徒弟在厨艺上那也是天才,有些时候天才有对手可以促进对方的进步,但袁州这样的只能打击人。

How can such a person, Ke Lin, let his apprentices see him at ease? He believes that the apprentices he received are also geniuses in cooking. Sometimes geniuses have opponents who can promote each other’s progress, but Yuanzhou This can only hit people.

“这小子就是个怪物。”柯林上车前,看了看跟着周世杰走出院子的袁州,喃喃道。

“This kid is a monster.” Before getting into the car, Ke Lin looked at Yuan Zhou who followed Zhou Shijie out of the yard, and muttered.

“哎,怎么就这么年轻呢。”柯林叹气,然后上车离开。

“Hey, why are you so young.” Colin sighed, then got into the car and left.

柯林不待见袁州,但又非常喜欢,因为他无法拒绝一个在厨艺上如此努力又天才还有天赋的人。

Colin didn’t like seeing Yuan Zhou, but he liked it very much, because he couldn’t refuse a man who worked so hard in cooking and was talented and gifted.

……

       

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