Gourmet Food Supplier Chapter 1305: Small idea

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“如果是他的话,可以。”柯林补充道。

“If it’s him, yes,” added Colin.

“我就知道你会答应,那小子最近在学黔菜,已经有模有样了。”周世杰得意的说道。

“I knew you would agree. That kid is learning Qian cuisine recently, and he’s already looking good.” Zhou Shijie said proudly.

“我们黔菜可不是那么好学的。”柯林意有所指的说道。

“Our Qiancai is not that easy to learn.” Ke Lin said meaningfully.

“你这话说的不客观,有哪个菜是好学的?”周世杰摇头道。

“What you said is not objective, which dish is easy to learn?” Zhou Shijie shook his head.

“但是,我们黔菜尤其不好学,多民族菜系杂糅,口味丰富多样,用料洒脱而多这可不是一件简单的事情。”柯林摇头解释。

“However, our Guizhou cuisine is particularly difficult to learn. The multi-ethnic cuisine is mixed, the taste is rich and varied, and the ingredients are free and easy. This is not a simple thing.” Ke Lin shook his head and explained.

“行,多的我也不说,到时候你见了小袁就知道了,这些对于他来说都不是困难。”周世杰肯定道。

“Okay, I won’t say too much. You’ll know when you meet Xiao Yuan. These are not difficult for him.” Zhou Shijie affirmed.

“那我到时候可要好好看看你这宝贝疙瘩。”柯林调侃了一句。

“Then I’ll take a good look at your baby bump.” Colin teased.

“没问题,不过到时候你可别起什么别的心思才好。”周世杰意有所指的说道。

“No problem, but it’s better if you don’t think about anything else then.” Zhou Shijie said meaningfully.

“怎么?怕我和你抢人?那你还把人往我这里推。”柯林鄙视道。

“What? Are you afraid that I will steal people from you? Then you will push people to me.” Colin said with contempt.

“没办法,其他人和小袁交流我怕他们不够格,就你还凑合。”周世杰故作无奈的说道。

“No way, I’m afraid that other people are not qualified to communicate with Xiao Yuan, so you can make do with it.” Zhou Shijie pretended to be helpless.

“滚,咱们黔菜的大师还是不少的。”柯林看着冷漠,脾气还是不小的。

“Go away, we still have quite a few masters in Qiancai.” Ke Lin looked indifferent, his temper was not small.

“这不是最近就你来了。”周世杰接着道。

“You’re not the only one here recently.” Zhou Shijie continued.

“哼,我倒要看看那袁州如何厉害。”柯林虽这样说,但在心中也认同袁州的厉害,否则也不可能周世杰一提起袁州的名字,就直接答应。

“Hmph, I want to see how powerful Yuanzhou is.” Although Ke Lin said so, he also agreed with Yuanzhou’s formidableness in his heart, otherwise it would be impossible for Zhou Shijie to directly agree to mention Yuanzhou’s name.

“没问题,时间就定在三天后,到时候我带人去。”周世杰顺着道。

“No problem, the time is set in three days, and I will take someone there.” Zhou Shijie followed.

“行。”柯林点头。

“Okay.” Colin nodded.

“就下午三点在河边院子见,小袁得开完店才能来。”周世杰道。

“I’ll see you at the yard by the river at three o’clock in the afternoon. Xiao Yuan can only come after opening the shop.” Zhou Shijie said.

“早就听说那小子对开店执着得很,看来是真的。”柯林显然是知道上次两省联合挑衅袁州的事情的。

“I heard that the kid is very persistent in opening a store. It seems to be true.” Ke Lin obviously knew about the last time the two provinces joined forces to provoke Yuanzhou.

“那是自然,那小子给自己订了许多的规则,还都一一遵守了下来,是个很有原则的人。”周世杰认真道。

“That’s natural. That kid set a lot of rules for himself, and he followed them one by one. He is a very principled person.” Zhou Shijie said seriously.

“有原则是好事。”柯林赞同道。

“Principles are good,” Colin agreed.

“是好事。”周世杰也赞同道:“现在没原则的人太多了。”

“It’s a good thing.” Zhou Shijie also agreed: “There are too many people who are unprincipled now.”

“事情说完就快走,我要休息了。”说着说着柯林直接开始赶人。

“Let’s go quickly after the matter is finished, I’m going to rest.” As he said that, Colin started chasing people directly.

“你脾气还是这么古怪,也就你徒弟受得了。”周世杰笑骂道。

“Your temper is still so weird, so your apprentice can stand it.” Zhou Shijie scolded with a smile.

“当我徒弟当然得受着。”柯林说完,砰的关上酒店门。

“Of course I have to suffer as my apprentice.” After Colin finished speaking, he slammed the hotel door.

关上门后,柯林不由喃喃道:“最年轻的川菜大师还精通面点,现在又开始学黔菜了,那袁州今年好像才二十六吧。”

After closing the door, Ke Lin couldn’t help muttering: “The youngest Sichuan cuisine master is still proficient in pasta, and now he is starting to learn Qian cuisine again, so Yuanzhou seems to be only twenty-six this year.”

想起自己的二十六,柯林不由的沉默了。

Thinking of his twenty-six, Colin couldn’t help being silent.

柯林的这些感慨周世杰自然是不知道的,但他下楼的表情都是高兴的,这不一回家就迫不及待的去书房给袁州打电话了。

Chou Shijie naturally didn’t know about Ke Lin’s feelings, but the expression on his face when he went downstairs was full of joy. After returning home, he couldn’t wait to go to the study and call Yuan Zhou.

陷入沉思的周世杰被柯林的话打断。

The thoughtful Zhou Shijie was interrupted by Colin’s words.

只听柯林道:“我看你黔菜中的名菜都学的差不多了,很不错。”

Just listen to Ke Lin said: “I think you have learned almost all the famous dishes in Guizhou cuisine. It’s very good.”

“是的,已经学习了一段时间,小有收获。”袁州点头道。

“Yes, I have been studying for a while, and I have gained a little.” Yuan Zhou nodded.

“我看你笔记里写了些对黔菜糟辣的见解,不如我们来讨论讨论。”说完柯林把笔记本重新还给袁州。

“I see that you have written some opinions on the bad and spicy food in your notebook. Why don’t we discuss it.” After speaking, Ke Lin returned the notebook to Yuanzhou.

“好的。”袁州点头,然后收回笔记本坐回了自己的位置。

“Okay.” Yuan Zhou nodded, then retracted his notebook and sat back to his seat.

“等等,要讨论也得等茶来了再说吧。”周世杰听见轻轻的敲门声,打断了两人的话,然后扬声请门外的人进来。

“Wait, if we want to discuss, we have to wait for tea to come.” Zhou Shijie heard a soft knock on the door, interrupting the two of them, and then raised his voice to invite people outside the door to come in.

“哗啦”包厢门开,一连走进来三个穿着民国学生装的姑娘,每人端着一个托盘然后往包厢里走。

The door of the box “Wash La” opened, and three girls in student uniforms walked in, each carrying a tray and walking into the box.

“这是三位的遵义红茶,请慢慢品尝。”三位姑娘依次给三人长桌上放下一壶泡好的茶壶,和茶杯,然后道。

“This is the Zunyi black tea of ​​the three, please taste it slowly.” The three girls put down a pot of brewed teapots and cups on the long table for the three of them in turn, and said.

“谢谢。”三人轻声道谢,然后倒茶的姑娘们这才离开包厢。

“Thank you.” The three of them thanked softly, and then the girls who poured the tea left the box.

这下子包厢又恢复了安静。

The box is now quiet again.

“先品茶,说了这么多话不口干?尝尝这里的茶。”周世杰首先拿起茶杯道。

“First, drink the tea. You don’t have a dry mouth after talking so much? Try the tea here.” Zhou Shijie first picked up the teacup and said.

“好,看看你介绍的茶怎么样,不过人很不错。”说话的时候柯林看向的是袁州。

“Okay, let’s see how the tea you introduced, but the people are very nice.” When he spoke, Ke Lin looked at Yuan Zhou.

显然柯林现在非常欣赏袁州,特别是在看了袁州工整又详细并且有自己想法的笔记本后。

Clearly Colin admires Yuanzhou very much now, especially after seeing Yuanzhou’s neat and detailed notebook with his own ideas.

“那当然,我别得不敢说,这眼光是一向好。”周世杰自得道。

“Of course, I don’t have to dare to say, this vision is always good.” Zhou Shijie said complacently.

“周叔说的对。”袁州干巴巴的应道。

“Uncle Zhou is right.” Yuanzhou replied dryly.

“哈哈哈,你这是王婆卖瓜自卖自夸。”柯林押了口茶,脸上松快了些,笑了起来。

“Hahaha, you’re the mother-in-law selling melons and boasting.” Colin took a sip of tea, his face relaxed a little, and he laughed.

袁州则浅啜一口并没有开口。

Yuan Zhou took a sip and didn’t speak.

倒是柯林主动道:“既然小袁你叫他周叔,那我托大你也叫我声柯叔,免得你不知道怎么称呼。”

It was Ke Lin who took the initiative to say, “Since Xiao Yuan, you call him Uncle Zhou, then I will call me Uncle Ke, so you don’t know what to call him.”

“好的,柯叔。”袁州点头。

“Okay, Uncle Ke.” Yuan Zhou nodded.

“你别动什么不该动的心思。”周世杰警告道。

“Don’t think about anything that shouldn’t be moved.” Zhou Shijie warned.

“不会。”柯林鄙视得看了眼周世杰,然后目光直视袁州开始和袁州说起话来。

“No.” Colin glanced at Zhou Shijie with contempt, then looked directly at Yuan Zhou and started talking to Yuan Zhou.

“我看你上面说你觉得现在的糟辣椒和古时有所不同,以前的糟辣椒才更符合黔菜中糟辣口味的调配,是这样吗?”柯林道。

“I see you said above that you think the bad chili peppers today are different from those in ancient times, and the bad chili peppers in the past are more in line with the bad and spicy taste of Qian cuisine, is that so?” Colin said.

“是的。”袁州点头。

“Yes.” Yuan Zhou nodded.

“为什么这么说?”柯林道。

“Why do you say that?” Colin asked.

“贵省的位置是坐落在云贵高原上,地理气候特殊山多而高~IndoMTL.com~并且山中盛产上百种中药材、上百种天然的野生食用植物及繁衍着上百种野生小动物,靠山吃山,是以贵省的饮食文化博采奇珍异兽,黔菜口味丰富而糟辣是其中的一种。”袁州开口道。

“The location of Gui Province is located on the Yunnan-Guizhou Plateau, with a special geographical climate and many mountains and high mountains~IndoMTL.com~ and the mountains are rich in hundreds of Chinese medicinal materials, hundreds of natural wild edible plants and hundreds of species of wild edible plants. Wild animals, relying on the mountains to eat the mountains, are based on the food culture of Gui Province, and the food culture of Guizhou is rich in exotic animals, and Qian cuisine is one of them.

“嗯,确实如此,咱们黔菜的口味多的咋,融合了许多的菜系然后发展成如今这样。”柯林点头。

“Well, that’s true. Our Qian cuisine has a lot of flavors. It’s a fusion of many cuisines and it has developed into what it is today.” Colin nodded.

“贵省虽山多而物产颇丰,但却有两样东西自古以来就不产,那就是盐和棉花。”袁州道。

“Although your province has many mountains and abundant products, there are two things that have not been produced since ancient times, that is, salt and cotton.” Yuanzhou said.

听到这里柯林眉头一挑,更加认真的看向袁州。

Hearing this, Colin raised his brows and looked at Yuanzhou more seriously.

“辣椒的由来以及历史先不说,单说糟辣椒需得在每年八到九月用肉质厚实、辣味不太重的新鲜党武乡红辣椒来做,那里的辣椒做出来的糟辣香。”袁州头头是道的说道。

“Let’s not talk about the origin and history of chili peppers, let’s just say that bad chili peppers need to be made from fresh Dangwu Township red chili peppers with thick meat and not too spicy taste in August to September every year. It’s spicy and fragrant.” Yuan Zhou said in a straightforward manner.

“不错,确实如此。”柯林点头。

“Yes, indeed.” Colin nodded.

袁州接着道:“但贵省不产盐巴,而现今做的糟辣椒却会在辣椒里加入大量的盐,一个用以调味,一个是用来防止腐化,这两点就都违背了以前糟辣椒的做法。”

Yuanzhou continued: “But your province does not produce salt, and today’s bad chili peppers will add a lot of salt to the chili peppers, one for seasoning and the other to prevent spoilage, both of which are contrary to The old practice of bad chili was changed.”

柯林挑了挑眉,老脸是坐等后续的期待。

Colin raised his eyebrows, his old face looking forward to the follow-up.

“我查过贵省的历史和云省的历史,以及川省的盐政史,发现以前贵省的盐大部分来自于川省的井盐和岩盐,当然还有少部分来自于云省的岩盐。”袁州道。

“I have checked the history of Gui Province and Yun Province, as well as the history of salt administration in Sichuan Province, and found that in the past, most of the salt in Gui Province came from well salt and rock salt in Sichuan Province, and of course a small amount came from Yun Province. rock salt.” Yuan Zhou said.

“在少盐的贵省,黔东南地区的苗族以酸代咸,糟辣其实主要是糟香酸味和辣味。”袁州肯定的说道。

“In Guizhou, a province with little salt, the Miao people in southeastern Guizhou use sour instead of salty, and the spiciness is actually mainly sour and spicy.” Yuanzhou affirmed.

“所以你复原了以前的糟辣椒?”柯林道?

“So you restored the old bad peppers?” Colin said?

“是的,步骤就在笔记本的最后,以放到微酸的水,然后用来炮制新鲜辣椒,不加一点盐使得酸水和辣椒达到平衡。”袁州点头。

“Yes, the steps are at the end of the notebook, put it in slightly acidic water, and then use it to concoct fresh peppers, without adding a little salt to balance the acid water and peppers.” Yuanzhou nodded.

……

       

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