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After the business is over, I agreed to meet tomorrow for an interview and eat Four Seasons Fried Rice to receive the standard time for fried rice. Lin Sheng and the others also wanted to say goodbye and left. Yuanzhou was already delayed for more than half an hour. Naturally Can’t be too cheeky to delay any longer.
They don’t deal with Yuanzhou very often, but since being instructed by Yuanzhou, besides being grateful, they have collected various information about Yuanzhou in their spare time.
Gossip, official reports, honors, all kinds of things, there is even a secret room on Shanzhen Fried Rice Street, where all kinds of printed materials about Yuanzhou are placed.
No general people can go to this room, except for the designated people, that is, the clan elders of each village, and the elders who have the right to speak.
Every once in a while, the younger generation of the village will be organized, especially those who hope to go out to learn and admire Yuanzhou’s deeds, so that they can be aware of it.
Lin Sheng and the others felt that this was just a way for them to appreciate Yuan Zhou and inspire the next generation. There was no need to put it on the table. The whole thing was the same as what they had done. and hype.
Of course, after Yuanzhou became the master chef, the Yuanzhou Information Exhibition Hall, which is a joint venture of the village of Yunfeng Mountain, naturally rose and became a unique scene in Yunfeng Mountain. Even after many provinces and cities followed suit, it was the most talked about and The one from Yunfeng Mountain was accepted.
Before leaving, Lin Sheng suddenly raised his brows, as if he remembered something, and took out something wrapped in yellow-brown oil paper from the cloth bag hanging on his body. In fact, it was only the size of three fists, really not very large.
The key is to know at a glance that this oil paper is definitely not only covered with a layer, that is, Yuan Zhou’s five sensitive senses did not smell a great smell for a while, only a faint fragrance, like orchid and non-orchid, like Musk is not a musk, and it is uncertain for a while.
Yuanzhou couldn’t even smell it, so Ke Sen naturally couldn’t do it, but seeing Lin Sheng took out such a paper bag and obviously wanted to give it to Yuanzhou, he felt bad.
Before he set off, he had checked that there were no other gifts besides the mountain and wild vegetables in these sacks. How did this paper bag come out?
Ke Sen doubted his ability a little, widened his eyes, and wanted to say something, but Lin Sheng had already spoken first.
“This is tea made by frying the leaves of a century-old tea tree maintained in our stockade. Although the tree is less than a thousand years old, it has a very special feature, which is that it is interdependent with an orchid. The meaning of symbiosis, although many years of research have not figured out what the situation is, this tea has a natural orchid fragrance. This is a new tea this year. It is a gift we specially brought to Chef Yuan. I hope Chef Yuan will not refuse. .” Lin Sheng said solemnly, holding the oil paper bag in both hands.
What he didn’t say is that because this tea tree is so well-protected, it takes a few years to pick some tea leaves, and it’s only a few kilograms at a time. The top picks this year are all here.
These are all unimportant things. Lin Sheng felt that there was no need to tell Yuan Zhou about them. They just wanted to do their best.
When it comes to tea, I have to mention Duyun Maojian from Guizhou Province. Naturally, Lin Sheng sent green tea this time. Except for the age of the tea tree, it does not have many advantages over Duyun Maojian. Yunmaojian is not much different, but the natural orchid scent is incomparable to Duyunmaojian, which is why Lin Sheng dared to bring it as a gift.
Otherwise, if they just sent some ordinary things, how could they express their gratitude to their village? Naturally, they would send everything they wanted to Yuanzhou, but everyone had collected so much information about Yuanzhou. , I naturally understand Yuan Zhou’s character, and things that are too valuable must not be brought in front of Yuan Zhou.
Rejection is a trivial matter. If Yuanzhou is upset, it is not their intention.
The best-quality tea called ‘Yunlan Maojian’ is considered precious, but it is also something that was born and raised in their stockade. For them, it is really not very precious. It was just right to give it to Yuanzhou.
As expected, Yuanzhou wanted to refuse when Lin Sheng took out the paper bag, but after hearing that it was tea, he did not refuse.
Yuanzhou, who owns Qimen black tea, Mingqian spring tea, Wuyishan Dahongpao and other tribute teas, really doesn’t think tea has any value.
It’s also fortunate that Yuanzhou’s ideological grandfather and the person from the tax bureau don’t know, otherwise, if you want to beat him, you probably won’t be able to restrain the power in your body.
After sending the tea leaves and saying goodbye, and pulling Ke Sen, who had some doubts about life, Lin Sheng successfully achieved the purpose of this visit, and walked in high spirits.
After sending Lin Sheng and the others away, Yuan Zhou looked at the few sacks of mountain and wild vegetables, looking to find some ingredients for the Four Seasons Fried Rice.
You must know that the ingredients for the Shanzhen Fried Rice before were asked by the system. Since Lin Sheng and the others sent a lot this time, it can be seen that most of the accumulated amount this year is sun-dried. A few bags are fresh, but they are quite well preserved. Looking at the appearance of the roots with soil, they are fresh and fresh.
The Four Seasons Fried Rice made with these can be more in line with the needs of Yunfeng Mountain itself. Yuanzhou is still clear about this, so he directly began to look for the materials he needed.
I also found a lot of seasonings unique to Guizhou Province, most of which are well dried, such as Su Ma and other seasonings. It seems that Lin Sheng and the others are very attentive and know Yuanzhou’s preferences.
What I prepared were some wild specialty seasonings, and they were just kept clean and properly handled. Even with Yuanzhou’s pickiness, he was quite satisfied.
After selecting the ingredients that he wanted to use, Yuan Zhou checked that it was almost time, and went upstairs to wash up and then went into the kitchen to prepare the ingredients for lunch.
“These wild and mountain vegetables can be used to make a lot of pickles. When the time comes, you can send some to Lin Sheng and the others for them to taste. Usually, you can prepare some at home, and Chef Ke can also send some in the past. The sauce he gave him last time was very good, and this pickle can be used as a gift in return.” Yuan Zhou’s mind turned fast~IndoMTL.com~ Since Ke Sen’s successful apprenticeship with Yuan Zhou, Ke Lin’s relationship with Yuan Zhou as a father has become more and more close. Now, it was almost a peer-to-peer relationship before, and now it’s even more so because of Ke Sen’s relationship.
Starting with a jar of bad chili, Ke Lin was a bit proud of it and wanted to give it to Yuanzhou and let him give him some advice. As a result, his cooking skills have improved a lot. , this is definitely the reason why he is always under the high pressure of Yuanzhou.
Take the sauced turmeric that he sent a few days ago as an example. Although the Pogong turmeric is a real organic agricultural product that has reached the medicinal standard, its taste is indeed not suitable for sauces. Colin just found a way to solve the problem and created a condiment with a strong Qiancai style.
The first thing I did was to send a jar to Yuanzhou to share the results. Yuanzhou naturally wanted to return the gift, and the timing of these mountain and wild vegetables sent by Lin Sheng was just right.
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