“Food Vendor Novel()” Find the latest chapter!
Shanzhen fried rice is not ordinary, but it is made by adding the wild and wild game of Yunfeng Mountain to the rice and stir-frying.
Otherwise, it will not be formed. At present, it is because a fried rice can form a lively market. In addition to the scenery, the most distinctive feature of Yunfeng Mountain is this street with fried rice.
The taste is uniform and palatable, which is especially in line with the mentality of tourists who are hungry and want to eat a cow after climbing the mountain and enjoying the scenery.
A bowl of fried rice with steaming hot, rich rice flavor, and the unique flavor of Yunfeng Mountain will naturally be favored by many people, and then it will naturally develop.
The most important thing is that this flavor has been seasoned by Yuanzhou, which is much more advanced than other fried rice. Coupled with the appropriate proportion of mountain and precious, it collides with a strong mountain and wild fragrance, which is very attractive. Wherever you enter the mountain pass and exit the mountain, which restaurant you encounter, the taste is the same.
Maybe because of strong or weak cooking skills, there are naturally subtle differences in taste, but because there is a unified standard, this gap is small, and it is getting smaller and smaller with continuous proficiency.
Shanzhen Fried Rice Street is also getting better and better because of the fermentation time. At first, many people came to eat Shanzhen Fried Rice on weekends, just like they wanted to go out on the outskirts on weekends.
After I came here, I became interested in Yunfeng Mountain, which has delicious mountain food and beautiful scenery. It is inevitable that I would not want to buy such a bottle of water and take it with me to climb the mountain.
Of course, mountain climbing has something to do with long legs and short legs. Those with longer legs can climb more, while those with shorter legs can only climb less, depending on their own conditions.
With fried rice and scenery as an introduction, more and more people came to Yunfeng Mountain. The residents of the nearby villages had not seen such a grand event for many years, and it was not a flash in the pan, so they were very excited.
No matter what the reason is, it is a fact that the traffic of Yunfeng Mountain has increased. As beneficiaries, Lin Sheng and the others are naturally very grateful to Yuanzhou who helped them in the first place. More than ten sacks of mountain and wild vegetables are part of it. represent.
“It’s good to be effective. Whether it’s the taste or the material, it still needs to be guaranteed in quality and quantity. Don’t be perfunctory just because there are too many people. Cooking matters can’t be casual.” Yuan Zhou said earnestly.
If you don’t look at his overly young face, he is like an elder in the culinary world who is teaching his younger generation earnestly, even if Yuan Zhou has such a face, with his powerful aura, There will be no inconsistency.
Look at Lin Sheng and the others, nodding like chickens pecking at rice.
“Please rest assured Chef Yuan, we will remember, this is our own lifeline, we must take good care of it.” Lin Sheng said in unison.
I can finally see the hope of prosperity in my hometown. I definitely don’t want to cut off the hope. I will do my best to maintain it. That is, the villages around Yunfeng Mountain, which had some frictions, have begun to cooperate sincerely to resolve the grievances and grievances. All these grievances are put aside, and I hope to seek some well-being for future generations.
“That’s good, I just took a look at it. You brought a lot of mountain and wild vegetables this time, which proves that Yunfeng Mountain is very rich in four seasons, but you can’t waste it at will. Remember to protect the natural environment. Don’t exhaust the pond to fish.” Yuanzhou didn’t want Yunfeng Mountain to be over-exploited because of him.
Qian Province belongs to the Yunnan-Guizhou Plateau region, where there is no plain, the principle of relying on the mountains to eat the mountains, and relying on the water to draw water has always been practiced, even the Yuntai Mountain in Shibing County, which was very famous before, is naturally the same.
Now Yunfeng Mountain, which has been instructed by Yuanzhou, has also developed in this way, but more people will naturally have more ideas. Especially, only one kind of food is allowed to be sold, and the corresponding types of mountain treasures will be very uniform. Excessive logging is not Yuanzhou’s original intention.
Protecting the ecological environment has always been an eternal topic for human beings on earth. Even if Yuanzhou is just a chef, as a future chef, especially one who has assets all over the world, he is also very concerned about this issue.
“Please rest assured, Chef Yuan, we have been working on artificial protection and planting recently. Protecting the roots and spores of wild herbs has achieved semi-artificial planting. Of course, in this process, we must pay attention to protecting the surrounding environment. Yes.” Lin Sheng said with a serious face.
I always hope that my hometown will develop and prosper, but I don’t want to destroy the environment at the expense of it. As the aborigines of Yunfeng Mountain, no one knows the generosity and ferocity of the mountain better than them.
“I believe you can do it well. Just this time, I will distinguish it again for you. The previous fried rice has become the primary version. Now I will give you a four-season version, spring fried rice, summer fried rice, and autumn fried rice. Fried rice, and winter fried rice, this is also the ultimate version, and there will be no other types in the future, it will not be easy to unify the taste.” Yuan Zhou thought for a while.
The four seasons are reincarnated, and the seasons are distinct. The output of each season is naturally different and focused. One of the purposes of Yuanzhou’s suggestion is naturally to hope that Lin Sheng and the others will be better, help people to the end, and send Buddhas to the West. , Now that Yuan Zhou has reached out, he also hopes that this matter can be resolved satisfactorily.
It can also relieve some of the pressure of the concentration of Yunfeng Mountain. After all, after the spring, summer, autumn and winter, the mountain and wild vegetables needed in each season are different, which can further ensure the growth time of these things and indirectly achieve the purpose of sustainable development.
“Thank you Chef Yuan!”
Lin Sheng and the others did not expect that they would be able to encounter such a good thing just to thank them. They were so excited that they could not help themselves. They all stood up and bowed deeply towards Yuan Zhou.
Even if Ke Sen looked at him, his blood boiled. “It turns out that if you have a certain level of cooking skills, you can do a lot of things, not just cooking.”
Yuanzhou knew how Lin Sheng and the others were feeling, and knew not to let them express anything. Most of the time, he would keep it in mind, so he would not let them get up until they finished bowing.
“Actually, I didn’t do anything~IndoMTL.com~ I just put forward some suggestions and ideas, and it is you who will finally realize it.” Yuanzhou said the truth.
That’s true. Although he will fry this Four Seasons Fried Rice just like the previous Shanzhen Fried Rice for them to eat, it’s just one chance. The rest is up to their efforts and understanding. did a lot of things.
The only troublesome thing is to write down the standard steps of fried rice and the level that needs to be achieved, but usually he will record it in detail when he is researching the dishes himself. trouble.
Even if Yuan Zhou said so, Lin Sheng and the others’ gratitude did not diminish at all, on the contrary, it became more and more intense. The eyes that looked at Yuan Zhou were all sparkling, and it was nothing like looking at the gods and Buddhas. difference.
About a stick of incense?
…
In order to facilitate the next reading, you can click “Favorites” below to record the reading record of this time (Chapter 2586 Four Seasons Fried Rice), and you can see it when you open the bookshelf next time!
If you like “Food Supplier”, please recommend this book to your friends (QQ, blog, WeChat, etc.), thank you for your support! ! ()