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“History of Ming Palace·Good Food” records that the chicken breast with bamboo shoots that Ming Shenzong liked is still a little different from the popular golden shredded bamboo shoots with chicken.
What can enter the emperor’s mouth must be perfect and very delicate. The chicken **** are processed with various top-quality ingredients and seasonings before they can be chopped.
At least when Yuanzhou was familiar with this dish, he was shocked by the series of information provided by the system. Originally, Yuanzhou felt that the bird’s nest mouthwash, abalone mouthwash, etc. described by the ancients were just the same.
And he is a man who has experienced systematic baptism, and he has seen big scenes, pigs eating watermelon, cows listening to music, strawberries needing artificial pollination and massage, etc. There is nothing that can surprise him.
But the processing method of a chicken breast really opened his eyes. There are more than ten or twenty processes, which is not surprising. It is not surprising that Yuanzhou has seen dishes with more processing methods than this. Pass. https://m.qq*717^m.q^q717.c^om/
However, the chicken **** are first washed with snow water, and then washed with snow-melted water from the first stubble of pine needles on the half-tops of pine trees that are inaccessible, and then soaked in the dew collected by the Xiangfei bamboo leaves at Yin Shi, and then used The soup made of more than a dozen kinds of precious traditional Chinese medicines is slightly soaked, and let stand for a tea time, and then proceed to the following steps.
I feel that it is more troublesome than Xue Baochai’s Lengxiangwan in A Dream of Red Mansions. Anyway, Yuanzhou thinks that the emperor is really corrupt, and eating is trouble.
Therefore, when it was brought to Zhan Changfa in front of them, their emotions were so obvious. The fragrant breath was refreshing and intriguing. It was also based on ancient books. It is extraordinarily different, not only that the cooking skills are not at the same level as simple.
What Yuanzhou did at least made many diners feel like they were eating imperial food.
“Chicken paste almost melts in your mouth, it’s fresh and smooth, but there is a little bit of cool feeling inside. The fragrance is light and meaningful. With the addition of crispy bamboo shoots, it is really the ultimate taste experience.” Chang Fa swallowed the last bite of the dish, and couldn’t help but exclaimed in admiration.
I didn’t speak just now because I was busy grabbing food. Now it doesn’t matter who ordered the food. Anyway, as long as I can grab as much as I can, it is my own ability. Every dish comes up, everyone wants to grab it. Eat more, eat and eat.
There is no way. If you want to distinguish clearly, there is no such possibility at all. It would be better if everyone wants to eat and mix together.
“Every dish of the master is delicious. When I think it is the highest skill, the next dish is still beyond my expectations. If I don’t work hard, it will never be achieved. .” Wu Kun looked solemn.
Although he is the main character of the middle-aged generation of Fujian cuisine, he used to think that he was still a good character? Ever since Yuan Zhou was born? He felt that although he was not enough, he was more than the other? of.
It wasn’t until I really saw Yuanzhou’s strength in Fujian cuisine that I realized that it was because of lack of self-awareness, and he was not too far behind Yuanzhou? It was just the gap between the more powerful apprentice and the master.
Some of the superiority in my heart was completely let go this time, and Wu Kun secretly calculated that he must stay in Rongcheng more after he succeeded in his apprenticeship? It is often seen that Yuanzhou is not only learning his cooking skills? His style of dealing with people.
The masters who have been famous for a long time have some arrogance and self-confidence. Even if they knew Yuanzhou’s power for a long time, there is no idea that even if it is far away? It will not be a lot? But the reality is often unexpected of.
Not only Wu Kun himself, but also Xiang Yang and Zhan Changfa have such thoughts.
Actively apprenticing to Yuanzhou is for the development of this cuisine. As the chairman and the well-deserved first person of Fujian cuisine, he naturally has the mind and pattern to speak and do this.
Having taken the top spot at a young age, natural talent and hard work are essential. Now, in front of Yuanzhou’s few dishes, he has to realize that his cooking skills are not comparable. Yuanzhou, in terms of Fujian cuisine, can’t compare? And according to what he knows about Yuanzhou, this gap will get bigger and bigger as time goes by.
This is both comforting and somewhat unspeakable, the hero’s twilight feeling? For a while, the five flavors are mixed, and Zhan Changfa feels that he must eat two more dishes to soothe his wounded heart.
The next few dishes? Still living up to the expectations of the three people? The plate thing adds to the mix.
After all the dishes are eaten, the three of you look at me, I’ll look at yours, and no one mentions the matter of leaving.
Zhan Changfa, as the leader of this incident, thought about it and said, “Are you full? I plan to order another dish to eat in person. After a long trip, you have to be full, otherwise It’s just disrespect to Chef Yuan.”
I don’t know how the relationship between respect and disrespect and whether to eat or not have a relationship.
“Yes, yes, what the president said is very right. If you come to the master, you must be full. I will order another dish.”
Xiang Yang and Wu Kun said almost in unison, as for the matter of saving the dowry for Xiangruan’s little girl, you can still put it away first. If you don’t have enough food, where can you save the energy?
Besides, I haven’t discussed this matter with my daughter-in-law yet, and I haven’t said anything about the eight characters. Of course, the appetite is more important now.
So the three of them immediately called Su Ruoyan and ordered one more dish before they stopped. They were already quite restrained. Of course, if there was no objection in their stomachs, they thought it was acceptable to have two.
When the three of them walked out of the store with their stomachs in their arms, it was already dark outside. It has been rainy in Rongcheng recently, but it didn’t rain tonight. I don’t know if it’s going to rain.
This is not very important for the three of Zhan Changfa, who are very satisfied with their food and drink~IndoMTL.com~ While walking, they talked about the taste of several dishes they ate today. The chef said that the taste was the same as that of ordinary people. The difference is that you will taste the processing method of the ingredients according to your own taste buds memory. This is very applicable in other places, but it is not so good here in Yuanzhou.
The main reason is that even if it is the simplest method, Yuanzhou’s work is somewhat different from the others’ work. Although the three of them are very lively, in fact, there are not many dry goods.
Even those who have seen Yuan Zhou make it may not necessarily fully understand the situation of his cooking, let alone Zhan Changfa three people haven’t seen it yet.
After walking out of the store, the three of them did not leave. Instead, they waited until the end of business hours and took advantage of Yuanzhou to come out to see off customers. disciples.
Originally, the registered disciples of Shanghai cuisine had been waiting in Rongcheng for more than a week. Although no one was in a hurry, Yuanzhou still felt that he couldn’t waste a lot of everyone’s time. He was still thinking about when Fujian cuisine would come. Thinking that the first night of the new Fujian cuisine came, the speed is really fast enough.
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