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If Yang Wei and the others knew what Yuan Zhou was thinking, they would definitely say loudly that there was no time wasted and the Shanghai cuisine they were interested in hadn’t finished yet.
Ever since Yang Wei took Gu Xun and Jiao Hui to station in God of Cooking’s shop, he has been waiting for the apprenticeship because his name has been set, and he has been quite reluctant to think about Shu.
Although Gu Xun and the two were still a little anxious, and they didn’t have the apprenticeship ceremony, they always felt uneasy, but Yang Wei knew Yuan Zhou as a person and was very relieved.
I report to the Chef’s shop for almost three meals a day, and sometimes if I have inspiration or something, I will stay in the kitchen in the hotel suite to study.
Today is also an unfortunate coincidence. It is a new day for Fujian cuisine, but since yesterday, Yang Wei and Gu Xun have both gained a little bit and are in retreat. They haven’t received any news, so they didn’t come today.
Gu Xun and Jiao Hui haven’t officially apprenticed, and Yuanzhou has not given them some notes first, but as long as they ask about Yuanzhou, he will still give instructions in detail, even if it’s only for a week, Gu Xun and Jiao Hui already had some clues, and this gratifying situation made Yang Wei almost speechless.
Speaking of this, I have to mention an interesting thing. It happened. Master Lian suddenly remembered that he wanted to show Yuanzhou, his most proud disciple, a newly developed woodworking gadget. In fact, It’s just showing off.
In order not to delay Yuanzhou’s business, he didn’t tell Yuanzhou beforehand, and directly asked his younger disciple to deliver it to Yuanzhou.
Actually, this gadget was specially designed by Master for Yuanzhou Store. In order to complete this design, even Master had to do it for nearly two years before it was considered a success.
On the outside, it looks like an ingenious lotus flower, which is the shop flower of a small shop, but it is definitely impossible for a carpenter to make a move.
It originally looked like a budding lotus flower. As long as you tap the top of the lotus petals with your finger, the lotus flower will slowly bloom, and finally it will turn into a flower that looks like the real one. Of course, it must be more than that simple. .
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At the same time when the lotus flower is in full bloom, the lotus flower that was originally in the hand or on the table will slowly rise. That’s right, the lotus flower will rise out of thin air, and then it will stay still when it reaches a half-person height. Instead, it will float directly there.
This is a little thought from Lian Carpenter. He just wanted to add some freshness to Yuanzhou’s small shop. After he learned that the flower of the shop of God of Cooking is the lotus flower, he started to do it.
The principle of lotus is actually somewhat similar to Jikuo, but it is also different. It is a new thing, a new research direction? So even the carpenter has studied it for a lot of time.
Even the carpenter would definitely not be able to tell Yuanzhou about this, even if it was sent by his disciples, Yuanzhou knew the difficulty of this thing when he saw it? Said: “Junior Brother Yang Wei went back to help me and thanked the master. I have been busy recently. I will go and thank the master in person when I have free time.”
At that time, Yuanzhou was really busy preparing for the wine exchange meeting and the new Shanghai cuisine, so he had to go to thank him another day.
It just so happened that Chef Yang Wei came with Gu Xun and the two, and then the two Yang Weis joined forces?
Yuan Zhou’s gratitude was not expressed in person, but was dismissed by a phone call from the carpenter to Lian Zhu.
In the end, it was Yin Ya who came up with the idea? Be a teacher for one day and be a father for a lifetime? Just take good care of the carpenter in the future, don’t worry about so many details?
For this reason, every time Yuanzhou sees Chef Yang Wei, he will think of his younger brother Yang Wei, and even Master? This is something that can’t be helped.
Is the first day of Fujian cuisine really busy? Even when he arrived at the tavern, Yuanzhou still got busy in the kitchen after handing over the sobering set to Mao Ye? A lot of ingredients that need to be prepared several days in advance? Ordered today, and he wants to prepare it today.
In the afternoon, it was ordered at noon? In the evening, it was ordered at dinner? Very clearly divided? Very well organized.
Of course, no matter how busy he is, he will never forget to prepare a late-night snack for Yin Ya. Yuan Zhou is very persistent on this point.
“Today, let’s make braised noodles for Xiaoya to try. It seems that I haven’t cooked noodles for Xiaoya for some time, but I can add some carbohydrates properly.” Yuan Zhou had an idea.
Mainly because of the high order rate for the dish of meat, rice and fish lips at dinner today. As a dish made with stewing skills, it is still not the same as other soup dishes. Therefore, Yuan Zhou was still very impressed.
I want to make something else after cooking too much stewed vegetables, so braised noodles are perfect for a late night snack.
Seeing that it was almost time for Yin Ya to return, Yuan Zhou started to make it. He chose a few vegetables that Yin Ya likes to eat, and processed them first. Alright, just enough to be used here.
Yin Ya, who is still glad that it didn’t rain after she got off work tonight, didn’t know that there was already steaming hot noodles waiting to be put on her in the small shop.
The time will soon come to the second day. Even though the Fujian cuisine made everyone crazy yesterday, but for the huge group of diners in the small shop, it was definitely a drop in the bucket. Today’s traffic is almost the same as yesterday’s. There is no difference.
Of course everyone is very calm. This is the basic operation after the Yuanzhou store is renovated. Don’t be nervous. What you did yesterday, you can do it as usual today.
Especially many people are reluctant to come to the small shop at all, and only at this time come to the small shop to try new dishes and treat their diners very actively.
This kind of pomp usually takes a week to subside. Even if it subsides, the number of diners in the small shop will not be much less, which is still a little less than the current swarming crowd.
And Ke Sen and Lin Sheng and his party arrived at Rongcheng at such a time.
Actually, Ke Sen is also very aggrieved~IndoMTL.com~ First, he called the senior brother Cheng Zhaomei and was scolded for a while, and after giving him some advice by the way, he learned the news that the chef was serving new dishes. It is impossible to guard against.
Be aware that serving new dishes means being busy, and being busy means that the chef may not have time to take care of other things. When Ke Sen thinks about this, he feels that his whole life is dark.
In addition to seeing the gray sky as soon as he got out of the airport, it seemed to satisfy his current mood. For a while, Ke Sen felt that the naivety of Rongcheng understood him very well and knew how to use such weather to match his current mood. However, for a while, I really felt a little bit of a sense of tragic and solemn ‘the wind is shaky and the water is cold, and the strong man will never return when he goes away’.
This is a conditioned reflex that has been formed under the high-pressure policy of my father Colin for a long time. In fact, people are still very normal.
“Today, the chef is serving a new dish. We can only go and see if we can say a few words. Can we leave the rest alone?”
Ke Sen felt that before he set off, he had to make sure that Lin Sheng and the others would not make any mistakes. Otherwise, if he didn’t talk about the master, the big brother would rush over and beat him.
…